Recipes
recipes · showing 3451–3500 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8810 | East 8 Hold-up cocktail [Difford's Guide] | East 8 Hold-up cocktail | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Contemporary classic", "Fruity (e.g. Pornstar Martini)", "East 8 Hold Up"] | [] | 3 | Discover how to make an East 8 Hold-up cocktail using Vodka, Orange-red aperitivo, Pineapple juice, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3519/east-8-hold-up-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3519", "original_name": "East 8 Hold-up cocktail"} |
| 3603 | East India | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | East India is a brandy cocktail sweetened with pineapple syrup and served with pineapple. | ["Brandy"] | — |
| 558 | East India Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | ["brandy", "raspberry", "maraschino"] | ["aperitif"] | 3 | East India Cocktail layers brandy with raspberry syrup, curacao, bitters, maraschino, and lemon peel. | ["Brandy Cocktail", "Japanese Cocktail"] | — |
| 7460 | East India House [Difford's Guide] | East India House | modern | Difford's Guide | Tropical | Shaken | Nick &Amp; Nora Glass | ice | ["Classic/vintage"] | [] | 3 | Discover how to make an East India House using Cognac (brandy), Aged rum (6-10yr), Orange Curaçao (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2635/east-india-house"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2635", "original_name": "East India House"} |
| 9294 | East India No. 3 [Difford's Guide] | East India No. 3 | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Tiki/tropical"] | [] | 2 | Discover how to make an East India No. 3 using Cognac (brandy), Aged Jamaican rum, Orange Curaçao, Pineapple juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37803/east-india-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37803", "original_name": "East India No. 3"} |
| 9295 | East India No. 4 [Difford's Guide] | East India No. 4 | modern | Difford's Guide | Flip | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make an East India No. 4 using Cream sherry, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37804/east-india-no-4"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37804", "original_name": "East India No. 4"} |
| 10890 | East India No.1 [Difford's Guide] | East India No.1 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Spirit-forward"] | [] | 2 | Discover how to make an East India No.1 using Cognac (brandy), Red curaçao liqueur, Raspberry syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/686/east-india-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-686", "original_name": "East India No.1"} |
| 10891 | East India No.2 [Difford's Guide] | East India No.2 | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 2 | Discover how to make an East India No.2 using Cognac (brandy), Orange Curaçao, Pineapple juice, Pineapple syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/687/east-india-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-687", "original_name": "East India No.2"} |
| 4465 | East India-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "orange", "pineapple", "cherry", "bitter"] | ["aperitif", "formal"] | 3 | A cognac cocktail with curacao, pineapple syrup, maraschino, and orange bitters. | ["Brandy-Cocktail", "Fascination-Cocktail"] | — |
| 10892 | East Indian [Difford's Guide] | East Indian | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make an East Indian using Fino sherry, Dry vermouth, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/688/east-indian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-688", "original_name": "East Indian"} |
| 995 | East Indian Cocktail | — | historical | — | Spirit-forward | Stirred | Small tumbler | Pounded ice | [] | [] | 3 | A brandy cocktail with maraschino, pineapple syrup, curacoa, Angostura, and lemon peel. | — | — |
| 7095 | East Meets West Julep [Difford's Guide] | East Meets West Julep | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Modern"] | [] | 2 | Discover how to make an East Meets West Julep using Pomegranate juice, Mint leaves, Bourbon whiskey (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2391/east-meets-west-julep"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2391", "original_name": "East Meets West Julep"} |
| 8869 | East of Greece [Difford's Guide] | East of Greece | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["Anytime", "Nightcap/sipping"] | [] | 2 | Discover how to make an East of Greece using Greek spirit, Orange Curaçao, Pineapple juice, Pineapple syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35619/east-of-greece"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35619", "original_name": "East of Greece"} |
| 7096 | East Village Athletic Club [Difford's Guide] | East Village Athletic Club | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make an East Village Athletic Club using Blanco tequila, Chartreuse Yellow, Grand Marnier and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2393/east-village-athletic-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2393", "original_name": "East Village Athletic Club"} |
| 10801 | East Wind [Difford's Guide] | East Wind | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make an East Wind using Vodka, Dry vermouth, Rosso/sweet vermouth and Dark/black rum in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6422/east-wind"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6422", "original_name": "East Wind"} |
| 10893 | Easter cocktail [Difford's Guide] | Easter cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Dessert cocktails", "Modern"] | [] | 2 | Discover how to make an Easter cocktail using Green cardamom pods, Vanilla vodka, White crème de cacao (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/689/easter-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-689", "original_name": "Easter cocktail"} |
| 9482 | Easter Martini [Difford's Guide] | Easter Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Martini-style"] | [] | 3 | Discover how to make an Easter Martini using Vodka, Bianco/blanco vermouth, White crème de cacao, Vanilla liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39305/easter-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39305", "original_name": "Easter Martini"} |
| 10895 | Eastern Cocktail [Difford's Guide] | Eastern Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Modern"] | [] | 1 | Discover how to make an Eastern Cocktail using Vodka, Plum (mirabelle) liqueur and Apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/690/eastern-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-690", "original_name": "Eastern Cocktail"} |
| 10897 | Eastern Promise [Difford's Guide] | Eastern Promise | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Modern"] | [] | 2 | Discover how to make an Eastern Promise using Vodka, Apricot liqueur, Rose sugar syrup and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/691/eastern-promise"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-691", "original_name": "Eastern Promise"} |
| 8433 | Eastern Promises [Difford's Guide] | Eastern Promises | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Eastern Promises"] | [] | 3 | Discover how to make an Eastern Promises using Light white rum, Rosso/sweet vermouth, Orange juice, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3275/eastern-promises"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3275", "original_name": "Eastern Promises"} |
| 7097 | Eastern Raspberry Sidecar [Difford's Guide] | Eastern Raspberry Sidecar | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Modern"] | [] | 3 | Discover how to make an Eastern Raspberry Sidecar using Raspberries, Cognac (brandy), Sake, Triple sec (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2394/eastern-raspberry-sidecar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2394", "original_name": "Eastern Raspberry Sidecar"} |
| 7098 | Eastern Sin [Difford's Guide] | Eastern Sin | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Nightcap/sipping"] | [] | 3 | Discover how to make an Eastern Sin using Scotch whisky, Cherry brandy, Triple sec, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2395/eastern-sin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2395", "original_name": "Eastern Sin"} |
| 10121 | Eastern Standard (Soho House Tonic) [Difford's Guide] | Eastern Standard (Soho House Tonic) | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Hall of Fame and must know/try", "Savoury (e.g. Bloody Mary)", "Summer"] | [] | 2 | Discover how to make an Eastern Standard (Soho House Tonic) using Cucumber (fresh), Mint leaves, Gin, Lime juice (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4685/eastern-standard-soho-house-tonic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4685", "original_name": "Eastern Standard (Soho House Tonic)"} |
| 8967 | Eastside Gimlet [Difford's Guide] | Eastside Gimlet | modern | Difford's Guide | Highball | Muddled and shaken | Coupe Glass | ice | ["Citrusy", "Elevenses/afternoon", "Hall of Fame and must know/try", "Sours (citrus)", "Summer"] | [] | 3 | Discover how to make an Eastside Gimlet using Cucumber (fresh), Mint leaves, Gin, Lime juice, Sugar syrup (2:1) (+ 1 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3628/eastside-gimlet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3628", "original_name": "Eastside Gimlet"} |
| 8435 | Easy Speak [Difford's Guide] | Easy Speak | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make an Easy Speak using Bourbon whiskey, Cynar/carciofo amaro, Sugar syrup (2:1) and Chocolate bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3276/easy-speak"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3276", "original_name": "Easy Speak"} |
| 10665 | Easy Street [Difford's Guide] | Easy Street | modern | Difford's Guide | Highball | Muddled and shaken | Collins Glass | ice | ["Elevenses/afternoon", "Floral (e.g. Elderflower spritz)", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make an Easy Street using Cucumber (fresh), Gin, Elderflower liqueur, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5812/easy-street"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5812", "original_name": "Easy Street"} |
| 10896 | Easy Tiger [Difford's Guide] | Easy Tiger | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Modern"] | [] | 2 | Discover how to make an Easy Tiger using Fresh ginger, Honey, Reposado tequila, Lime juice and Chilled water in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/692/easy-tiger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-692", "original_name": "Easy Tiger"} |
| 335 | Eau Sucre | — | historical | — | Spirit-forward | Stirred | Container | — | ["sugar", "water", "plain"] | ["utility", "domestic", "french"] | 1 | Eau Sucre is simply sugar dissolved in boiling water. | ["Essence of Punch", "Toast-and-Water", "Lait Sucre"] | A French utility entry rather than a standalone mixed drink. |
| 7069 | Eazy Tiger [Difford's Guide] | Eazy Tiger | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Anytime", "Summer"] | [] | 1 | Discover how to make an Eazy Tiger using Everleaf Forest, Elderflower cordial and Raspberry kombucha with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23732/eazy-tiger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23732", "original_name": "Eazy Tiger"} |
| 8873 | Eccentrica Daiquiri [Difford's Guide] | Eccentrica Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Summer"] | [] | 2 | Discover how to make an Eccentrica Daiquiri using Light white rum, Mastiha liqueur, Lime juice, Birch water (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3563/eccentrica-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3563", "original_name": "Eccentrica Daiquiri"} |
| 9858 | Eclipse (by Leo Robitschek) [Difford's Guide] | Eclipse (by Leo Robitschek) | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make an Eclipse (by Leo Robitschek) using Añejo tequila, Cherry brandy, Orange-red aperitivo (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4293/eclipse-by-leo-robitschek"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4293", "original_name": "Eclipse (by Leo Robitschek)"} |
| 10898 | Eclipse [Difford's Guide] | Eclipse | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | [] | 2 | Discover how to make an Eclipse using Raspberries, Bourbon whiskey, Black raspberry liqueur, Lime juice and Cranberry juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/693/eclipse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-693", "original_name": "Eclipse"} |
| 11354 | Eclipse No. 1 [Difford's Guide] | Eclipse No. 1 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make an Eclipse No. 1 using Black olives, Grenadine syrup, Sloe gin liqueur and Gin in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9787/eclipse-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9787", "original_name": "Eclipse No. 1"} |
| 9434 | Eclipse No. 2 [Difford's Guide] | Eclipse No. 2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Sours (citrus)"] | [] | 2 | Discover how to make an Eclipse No. 2 using Light gold rum 1-3yo, Chartreuse Green, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38814/eclipse-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38814", "original_name": "Eclipse No. 2"} |
| 11341 | Eddie Brown [Difford's Guide] | Eddie Brown | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Martini-style", "Modern", "Nightcap/sipping", "Short and stirred"] | [] | 1 | Discover how to make an Eddie Brown using Gin, Aromatized wine and Apricot liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9734/eddie-brown"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9734", "original_name": "Eddie Brown"} |
| 10899 | Eden [Difford's Guide] | Eden | modern | Difford's Guide | Highball | Shaken | — | ice | ["Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make an Eden using Vodka, Elderflower liqueur, Apple juice and Tonic water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/694/eden"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-694", "original_name": "Eden"} |
| 10900 | Eden Cocktail [Difford's Guide] | Eden Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Eden Cocktail"] | [] | 2 | Discover how to make an Eden Cocktail using Gin, Parfait amour liqueur, Lemon juice, Rose water and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/695/eden-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-695", "original_name": "Eden Cocktail"} |
| 3894 | Eden Special | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "champagne"] | ["aperitif"] | 2 | Eden Special is French vermouth, gin, cherry brandy, and champagne with citrus and cherry garnish. | ["Garden of Eden"] | — |
| 8826 | Edison's Medicine cocktail [Difford's Guide] | Edison's Medicine cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal"] | [] | 3 | Discover how to make an Edison's Medicine cocktail using Basil leaves, Cachaça (unaged), Chartreuse Yellow (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3534/edisons-medicine-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3534", "original_name": "Edison's Medicine cocktail"} |
| 1561 | Edner Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["botanical", "orange", "wine"] | ["aperitif", "formal"] | 2 | The Edner Cocktail is a St. Raphael-and-gin aperitif finished with orange peel. | ["Dubonnet Cocktail", "Dean Cocktail"] | — |
| 9106 | Edsel [Difford's Guide] | Edsel | modern | Difford's Guide | Sparkling | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make an Edsel using Oloroso sherry, Red bitter liqueur, Chilli liqueur, Rosso/sweet vermouth and Prosecco in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36897/edsel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36897", "original_name": "Edsel"} |
| 4690 | Eduardo | — | historical | — | Punch | Built in glass | Goblet | Ice cubes | ["rum", "orange", "pineapple", "cider"] | ["party", "batch"] | 2 | A twenty-person rum-and-cider punch with Cointreau, pineapple pulp, and sliced oranges. | ["Aconcagua", "Tronador"] | Source serves 20 people. |
| 3604 | Edward VIII | — | historical | — | Spirit-forward | Stirred | Small tumbler | — | [] | [] | 3 | Edward VIII is a rye whiskey drink softened with Pernod, Italian vermouth, and water over ice with orange peel. | — | — |
| 5095 | Eeyore's Requiem [Difford's Guide] | Eeyore's Requiem | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Fernet Negroni"] | [] | 3 | Discover how to make an Eeyore's Requiem using Red bitter liqueur, Bianco/blanco vermouth, Gin (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11460/eeyores-requiem"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11460", "original_name": "Eeyore's Requiem"} |
| 491 | Effervescing Drafts | — | historical | — | Non-alcoholic | Built in glass | Half-pint tumbler | — | ["fruit", "effervescent"] | ["refreshing"] | 3 | Effervescing Drafts are made from a syrup of fruit juice, sugar, and tartaric acid stirred into water with carbonate of soda. | — | Source permits raspberry, strawberry, currant, or orange versions. |
| 145 | Effervescing Draughts | — | historical | — | Non-alcoholic | Built in glass | Tumbler | — | ["fruit", "sweet", "sparkling", "refreshing"] | ["summer", "refreshing", "casual"] | 1 | Fruit-syrup effervescent draughts made from raspberry, strawberry, currant, or orange syrup plus water and carbonate of soda. | ["Soda Nectar", "Nectar", "Raspberry Shrub"] | Thomas gives a single method that can use several fruits and suggests cochineal for improved colour. |
| 11019 | Efficacious [Difford's Guide] | Efficacious | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["After dinner/digestif", "Herbal", "Long drinks and highballs"] | [] | 3 | Discover how to make an Efficacious using Gin, Ferro China, Rosso/sweet vermouth, Chartreuse Green (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7707/efficacious"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7707", "original_name": "Efficacious"} |
| 2764 | Egg Bacardi Rum Cocktail | — | historical | — | Sour | Shaken | Glass | Ice | ["bacardi", "citrusy", "frothy", "grenadine"] | ["before-bed", "aperitif"] | 2 | Cheerio's Egg Bacardi Rum Cocktail is a grenadine, lemon, and egg-white Bacardi sour. | ["Havana Special Cocktail", "Golden Fizz"] | — |
| 996 | Egg Cocktail | — | historical | — | Flip | Shaken | Small tumbler | Ice | [] | [] | 2 | A gin egg cocktail with gum, Angostura, ice, and nutmeg. | — | — |
| 11622 | Egg Cream [TheCocktailDB] | Egg Cream | modern | TheCocktailDB | Spirit-forward | Stirred | Coffee mug | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12668"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12668", "original_name": "Egg Cream"} |