Tract · Registry · Tables

Recipes

recipes · showing 3501–3550 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
10901Egg Custard Cocktail [Difford's Guide]Egg Custard CocktailmodernDifford's GuideSpirit-forwardShakenMartini Glassice["Modern"][]2Discover how to make an Egg Custard Cocktail using Vodka, Advocaat liqueur, Vanilla vodka, Bourbon whiskey (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/696/egg-custard-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-696", "original_name": "Egg Custard Cocktail"}
94Egg Flip—historical—FlipThrownJug or pitcher service—["warming", "sweet", "spice", "creamy"]["winter", "nightcap", "casual"]2Thomas's egg-rich flip, built on boiling ale with sugar and eggs and thrown repeatedly until fleecy.["Dewey Flip", "Sherry Flip"]Sometimes designated 'a yard of flannel.'
95Egg Flip (Another Method)—historical—FlipThrownJug service—["warming", "sweet", "creamy", "spice"]["winter", "party", "nightcap"]2A stronger Thomas egg flip using boiling water, Cognac, and Jamaica rum in place of ale.["Egg Flip", "Rum Flip (Another Method)", "Brandy Flip"]Thomas omits two of the whites and builds this version on boiling water plus spirit rather than on ale.
473Egg Flip (Another Way)—historical—FlipBuilt in glassJug serviceNone["cognac", "jamaica rum", "egg"]["warming"]2Egg Flip is a hot egg drink of eggs, sugar, boiling water, Cognac, and old Jamaica rum.["Egg Flip"]Another way.
1385Egg Gin Punch—historical—PunchShakenLarge bar glassFine ice["sweet", "sour", "juniper", "mineral"]["refreshing"]3Mahoney's Egg Gin Punch is a Tom-gin egg punch lengthened with Manitou water and topped with lemon slices.["Gin Punch", "Milk Punch"]—
1653Egg Grog—historical—Hot drinkBuilt in glassMugs—["sweet", "funky", "nutty"]["winter", "party", "casual"]2Didier's Egg Grog is a large-format hot St. Croix rum and egg-yolk drink built into sweetened boiling water.["Tom and Jerry", "Imperial Egg Nogg"]—
685Egg Lemonade—historical—Non-alcoholicShakenLarge cut goblet—["sweet", "sour", "citrus"]["summer"]2Boothby's egg lemonade is a full shaken citrus-and-water drink with a raw egg and decorative service.["Lemonade", "Egg Orangeade"]Source says no fruits.
569Egg Milk Punch—historical—PunchShakenLarge bar glassShaved ice["egg", "brandy", "rum"][]3Barnes's Egg Milk Punch adds an egg to the standard milk punch frame.["Milk Punch", "Salome Punch"]—
523Egg Nog—historical—FlipBuilt in glassBowlCan be iced["egg", "brandy", "sherry"]["holiday"]4Egg Nog uses egg yolks and whipped whites with sugar, brandy or Jamaica rum, Madeira or brown sherry, and milk.["Brandy Port Nog", "Tom and Jerry"]The text frames this as the Christmas and New Year's bowl of the Southern States of America.
11623Egg Nog #4 [TheCocktailDB]Egg Nog #4modernTheCocktailDBPunchBlendedPunch bowl—[][]5Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12910"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12910", "original_name": "Egg Nog #4"}
3716Egg Nog (Hot)—historical—FlipBuilt in glassHeated tumbler—[][]3Egg Nog (Hot) is Meier's heated yolk-and-milk version of egg nog with rum and brandy.—Egg nogs, hot or cold, may be made with brandy, gin, rum, sherry, or either whiskey.
11624Egg Nog - Healthy [TheCocktailDB]Egg Nog - HealthymodernTheCocktailDBPunchShakenCollins Glass—[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12916"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12916", "original_name": "Egg Nog - Healthy"}
390Egg Nogg—historical—FlipShakenLarge glassIce["egg", "brandy", "rum", "milk"][]4Egg Nogg is a shaken mixed egg drink with brandy, rum, milk, water, and nutmeg.["Egg Nogg", "Hot Gin Egg Nogg"]Plain.
467Egg Nogg (For a Party of Ten)—historical—FlipBuilt in glassLarge punch bowlCooled in a tub of ice["brandy", "santa cruz rum", "milk"]["party"]3Egg Nogg is a party bowl of brandy, Santa Cruz rum, eggs, milk, and sugar finished with floating whites and coloured sugars.["Egg Nogg"]For a party of ten.
4323Egg Nogg (Hot)—historical—FlipBuilt in glassTumbler—["egg", "sugar", "spirit of choice", "hot milk", "nutmeg"][]2Egg Nogg (Hot) is the warm milk variation of the standard egg nogg.——
3022Egg Orangeade—historical—Non-alcoholicShakenLarge glass—["citrus", "sweet", "egg", "spice"]["summer", "restorative"]2Chicote's Egg Orangeade shakes orange juice, sugar, egg yolk, and water, then finishes with nutmeg.["Egg Lemonade", "Orangeade"]—
833Egg Phosphate—historical—HighballShakenThin glass—["bright", "refreshing", "sweet", "mineral"]["refreshing", "casual", "summer"]2An egg-and-acid-phosphate drink topped with seltzer or vichy.["Egg Lemonade", "Astringent"]—
2774Egg Port Cocktail—historical—FlipShakenCocktail glassShaved ice["port", "eggy", "bittered"]["after-dinner", "ladies"]2Cheerio's Egg Port Cocktail is a tighter port-and-egg drink sharpened with bitters and served strained.["Port Wine Flip", "Sherry and Egg"]—
25Egg Punch—historical—PunchStirredBowl—["egg", "citrus", "sweet", "frothy"]["communal", "dessert", "immediate_service"]5Egg Punch is a frothy citrus-and-egg bowl enriched with capillaire, sherry, brandy, and orange shrub.["Almond Punch", "Lemonade", "Orangeade"]Cook says it should be drunk as soon as made because it will sour if kept.
962Egg Sour—historical—SourShakenSmall bar glass—["citrus", "creamy", "sweet", "brandy"]["aperitif", "casual"]3Lawlor's egg sour, a compact shaken brandy sour enriched with whole egg and a small measure of Curacao.["Whiskey Sour", "Sherry Flip"]The OCR is damaged on the lemon measure, so the citrus quantity is preserved as uncertain rather than normalised falsely.
10023Egg Sour [Difford's Guide]Egg SourmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Breakfast/brunch", "Savoury (e.g. Bloody Mary)", "Sours (citrus)", "Winter"][]2Discover how to make an Egg Sour using Cognac (brandy), Orange Curaçao, Lemon juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4594/egg-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4594", "original_name": "Egg Sour"}
1611Egg Suissesse—historical—FlipShakenHighball glassFine ice[][]2A shaken absinthe, orgeat, and egg-white Suissesse lengthened with cold seltzer.["Absinthe Suissesse", "Absinthe Bracer"]—
2763Egg Whiskey Fizz—historical—SourShakenGlassIce["whiskey-forward", "absinthe", "eggy", "sparkling"]["before-bed", "reviver"]3Cheerio's Egg Whiskey Fizz combines whiskey, egg white, lemon, and a few dashes of absinthe before being lengthened with seltzer.["Golden Fizz", "Whiskey Sour"]—
4603Egg-Flip—historical—FlipBuilt in glassHandled mug—["whiskey", "eggy", "nutmeg", "sweet", "malty"]["after-dinner", "cold-weather", "restorative"]2A hot whiskey-and-ale egg flip with heavy yolk richness and nutmeg.["Rum-Flip", "Flip"]This is a hot flip built with ale rather than a chilled cocktail-glass serve.
2669Egg-Limonada—historical—FlipShakenWater gobletIce[][]3Chicote's Egg-Limonada is a yolk lemonade enriched with a little water and finished with nutmeg.——
2677Egg-Naranjada—historical—FlipShakenLarge gobletIce[][]3Chicote's Egg-Naranjada enriches orangeade with egg yolk and a small measure of water, then finishes it with nutmeg.——
3166Egg-Nog—historical—FlipShakenCocktail glassCracked ice["brandy", "milk", "egg", "cinnamon"]["after-dinner"]2Egg-Nog is Tres Copas cognac, fresh milk, sugar, eggs, and cinnamon.["Flips"]—
11625Egg-Nog - Classic Cooked [TheCocktailDB]Egg-Nog - Classic CookedmodernTheCocktailDBPunchStirredPitcherice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12914"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12914", "original_name": "Egg-Nog - Classic Cooked"}
3534Egg-Nog Baltimore—historical—FlipShakenPunch glass—["brandy", "rum", "egg", "milk"]["after-dinner"]3Egg-Nog Baltimore is eggs, sugar, brandy, Jamaica rum, and milk shaken and grated with nutmeg.["Egg-Nog"]—
3535Egg-Nog Jamaica—historical—FlipShakenPunch glass—["rum", "egg", "milk", "nutmeg"]["after-dinner"]2Egg-Nog Jamaica is sugar, eggs, Jamaica rum, and milk shaken and nutmegged.["Egg-Nog"]—
3536Egg-Nog Myers—historical—FlipShakenPunch glass—["rum", "egg", "milk", "nutmeg"]["after-dinner"]2Egg-Nog Myers is sugar, eggs, Myers' rum, and milk shaken and nutmegged.["Egg-Nog"]—
4609Egg-Nogg—historical—Hot drinkBuilt in glassLarge mug—["rum", "eggy", "ginger", "nutmeg", "sweet", "malty"]["after-dinner", "cold-weather", "restorative"]3A hot ale-based egg nogg with yolks, ginger, brown candy sugar, rum, and spice.["Egg-Nogg (2)", "Egg-Flip"]—
4610Egg-Nogg (2)—historical—FlipShakenLarge glass—["rum", "brandy", "maraschino", "milk", "eggy", "sweet", "nutmeg"]["after-dinner", "restorative"]3A colder milk-based egg nogg with St. Croix rum, cognac, and maraschino.["Egg-Nogg", "Portwein-Flip"]—
2657Egg-Nogg (Ponche Espanol) Caliente—historical—FlipShakenGoblet—[][]2Chicote's hot Spanish Egg-Nogg is the warm house form with whole egg, sugar, cognac, and hot milk.—Chicote notes that egg-noggs can be prepared hot or cold, and also with rum, whisky, gin, or sherry.
890Egg-Nogg Frappe—historical—FlipBlendedFrozen service—["sweet", "dairy", "spice", "refreshing"]["celebratory", "summer", "party"]2A frozen egg-nogg with St. Croix rum, brandy, sugar, eggs, and cream.["Tom and Jerry", "Velvet"]—
834Egg-Shake—historical—PunchShaken——["sweet", "dairy", "soft"]["casual", "refreshing"]1A simple milk, egg, and sugar shake served cold.["Egg Phosphate", "Plain Egg-Nogg", "Egg Sour"]—
2323Egg-Suissesse—historical—FlipShakenHighball glassFine ice[][]2Imported from Der Mixologist——
726Eggnog—historical—PunchShakenLarge bar glassCracked ice["creamy", "sweet", "spice", "warming"]["winter", "party", "celebratory"]3Wehman's basic egg nogg of egg, sugar, brandy, rum, milk, cracked ice, and nutmeg.["Country Cocktail", "Sherry Flip"]Hot version.
10902Eggnog (cold) [Difford's Guide]Eggnog (cold)modernDifford's GuideFlipShakenCollins Glassice["Creamy (e.g. Dirty banana)"][]2Discover how to make an Eggnog (cold) using Cognac (brandy), Sugar syrup (2:1), Egg (white and yolk) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/697/eggnog-cold"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-697", "original_name": "Eggnog (cold)"}
10903Eggnog (hot) [Difford's Guide]Eggnog (hot)modernDifford's GuideFlipStirred——["Creamy (e.g. Dirty banana)"][]2Discover how to make an Eggnog (hot) using Cognac (brandy), Sugar syrup (2:1), Egg (white and yolk), Whipping cream (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/698/eggnog-hot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-698", "original_name": "Eggnog (hot)"}
10139Eggnog [Difford's Guide]EggnogmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Classic/vintage", "Creamy (e.g. Dirty banana)", "Hall of Fame and must know/try"][]2Discover how to make an Eggnog using Cognac (brandy), Aged rum (6-10yr), Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4708/eggnog"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4708", "original_name": "Eggnog"}
9673Eggs-cellent [Difford's Guide]Eggs-cellentmodernDifford's GuideSpirit-forwardDry shaken then shakenCoupe Glassice["Dessert cocktails"][]2Discover how to make an Eggs-cellent using Cognac (brandy), Advocaat liqueur, Chartreuse Yellow and Chocolate bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4108/eggs-cellent"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4108", "original_name": "Eggs-cellent"}
3895Eider Duck—historical—Spirit-forwardShakenCocktail glass—["brandy", "kirsch", "grand marnier"]["aperitif"]2Eider Duck is fresh lemon juice, Courvoisier brandy, kirschwasser, and Grand Marnier.["Duck"]—
10376Eider Duck [Difford's Guide]Eider DuckmodernDifford's GuideSourShakenCoupe Glassice["Eider Duck"][]2Discover how to make an Eider Duck using Cognac (brandy), Kirschwasser, Grand Marnier and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4970/eider-duck"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4970", "original_name": "Eider Duck"}
9423Eight Foot Fizz [Difford's Guide]Eight Foot FizzmodernDifford's GuideFlipBlended—ice["Eight Foot Fizz"][]3Discover how to make an Eight Foot Fizz using Vodka, *Special ingredient #1, *Special ingredient #2, Kiwi fruit puree (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3878/eight-foot-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3878", "original_name": "Eight Foot Fizz"}
7100Eighteen '97 [Difford's Guide]Eighteen '97modernDifford's GuideSpirit-forwardMuddled and shakenMartini Glassice["Modern"][]2Discover how to make an Eighteen '97 using Kumquats, Grappa, Elderflower liqueur, Sugar syrup (2:1) and Merlot red wine in 8 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2397/eighteen-97"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2397", "original_name": "Eighteen '97"}
4467Einmal Ist Keinmal-Cocktail—historical—Spirit-forwardShakenCocktail glass—["gin", "cherry", "vermouth", "eggy", "bitter", "fruit"]["after-dinner", "party"]3A rich postwar mixed cocktail with maraschino, gin, Cinzano Bianco, egg liqueur, Angostura, and pineapple.["Fascination-Cocktail", "Alexander-Cocktail"]—
9096El Avioncito [Difford's Guide]El AvioncitomodernDifford's GuideSourShakenCoupe Glassice["Bittersweet (e.g. Negroni)", "Sours (citrus)"][]2Discover how to make an El Avioncito using Bourbon whiskey, Amaro (e.g. Braulio), Maraschino liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36859/el-avioncito"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36859", "original_name": "El Avioncito"}
10904El Burro [Difford's Guide]El BurromodernDifford's GuideHighballShakenCollins Glassice["Elevenses/afternoon", "Long drinks and highballs", "Modern", "Summer"][]2Discover how to make an El Burro using Reposado tequila, Lime juice, Sugar syrup (2:1), Aromatic bitters and Ginger beer in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/699/el-burro"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-699", "original_name": "El Burro"}
6475El Capitán [Difford's Guide]El CapitánmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Short and stirred"][]1Discover how to make an El Capitán using Pisco, Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19910/el-capitan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19910", "original_name": "El Capitán"}

← Back to registry