Recipes
recipes · showing 3601–3650 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9268 | Elixir De Longue Vie (Elixir of Long Life) [Difford's Guide] | Elixir De Longue Vie (Elixir of Long Life) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Elixir De Longue Vie (Elixir of Long Life)"] | [] | 2 | Discover how to make an Elixir De Longue Vie (Elixir of Long Life) using Cognac (brandy), Chestnut liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3769/elixir-de-longue-vie-elixir-of-long-life"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3769", "original_name": "Elixir De Longue Vie (Elixir of Long Life)"} |
| 753 | Elixir La Casino | — | historical | — | Sour | Shaken | Lemonade glass | Fine ice | ["sweet", "sour", "citrus"] | ["restorative"] | 2 | Green's Elixir La Casino is an egg-white, lemon, Curacao, and seltzer restorative built from a shaken citrus base. | ["Silver Fizz", "Golden Fizz"] | — |
| 9750 | Elixir Tropical [Difford's Guide] | Elixir Tropical | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make an Elixir Tropical using Light white rum, Lime juice, Orgeat syrup, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4168/elixir-tropical"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4168", "original_name": "Elixir Tropical"} |
| 7102 | Elixirita [Difford's Guide] | Elixirita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make an Elixirita using Reposado tequila, Lime juice, Agave syrup and Cognac (brandy) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2399/elixirita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2399", "original_name": "Elixirita"} |
| 7471 | Elk Martini [Difford's Guide] | Elk Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make an Elk Martini using Gin, Plum brandy and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2645/elk-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2645", "original_name": "Elk Martini"} |
| 1400 | Elk Run | — | historical | — | Sparkling | Shaken | Fizz glass | — | ["sweet", "creamy", "orange", "effervescent"] | ["restorative", "refreshing"] | 3 | Mahoney's Elk Run is a whiskey-and-egg fizz-like drink with cream, orange-flower water, and seltzer. | ["Elk's Fizz", "Tom and Jerry"] | — |
| 1685 | Elk's Delight | — | historical | — | Non-alcoholic | Shaken | 12 oz lemonade glass | Cracked ice | ["grape", "orange", "lemon", "bitter"] | ["temperance", "refreshing"] | 4 | Grohusko's Elk's Delight is a grape-juice temperance cooler sharpened with citrus and bitters. | ["Egg Phosphate", "Fine Lemonade for Parties"] | — |
| 1360 | Elk's Fizz | — | historical | — | Sour | Shaken | Small fizz glass | — | ["sweet", "sour", "berry", "oaky"] | ["refreshing", "club service"] | 3 | Mahoney's Elk's Fizz is a medal-winning whiskey-and-port egg fizz filled in the Swiss Ess style and served with sliced pineapple. | ["Swiss Ess", "Buffalo Fizz", "Whiskey Fizz"] | Source attributes the recipe to Peter F. Sindar of St. Paul, Minnesota. |
| 1802 | Elk's Night Cap | — | historical | — | Spirit-forward | Built in glass | Pousse cafe glass | — | ["layered", "nutty", "herbal"] | ["after-dinner"] | 1 | Considine's Elk's Night Cap is a tiny layered pousse-cafe style after-dinner drink of creme de noyau, green Chartreuse, and cognac. | ["Jersey Lily Pousse Cafe", "Pousse L'Amour"] | — |
| 3606 | Elk's Own | — | historical | — | Spirit-forward | Shaken | Small wineglass | — | [] | [] | 2 | Elk's Own is a port-and-Canadian-whisky sour with egg white and a touch of sugar. | — | — |
| 9567 | Elk's Own [Difford's Guide] | Elk's Own | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make an Elk's Own using Tawny port, Rye whiskey 50% abv, Bourbon whiskey, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39766/elks-own"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39766", "original_name": "Elk's Own"} |
| 1816 | Elks Fizz | — | historical | — | Highball | Shaken | Small glass | Ice | [] | [] | 3 | A whiskey-and-port fizz with lemon, sugar, egg white, seltzer, and pineapple garnish. | — | — |
| 10915 | Elle for Leather [Difford's Guide] | Elle for Leather | modern | Difford's Guide | Sparkling | Shaken | Collins Glass | ice | ["Champagne"] | [] | 2 | Discover how to make an Elle for Leather using Scotch whisky, Vanilla liqueur, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/710/elle-for-leather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-710", "original_name": "Elle for Leather"} |
| 8533 | Elle Loves [Difford's Guide] | Elle Loves | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make an Elle Loves using Vanilla rum, White Zinfandel wine, Pineapple juice and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3330/elle-loves"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3330", "original_name": "Elle Loves"} |
| 8013 | Elmo Cola [Difford's Guide] | Elmo Cola | modern | Difford's Guide | Spirit-forward | Stirred | Double Old-Fashioned Glass | ice | ["Anytime", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Elmo Cola using Rye whiskey 50% abv, Bourbon whiskey, Maraschino syrup, Vanilla bitters and Cola in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30188/elmo-cola"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30188", "original_name": "Elmo Cola"} |
| 5769 | Elusive Dreams [Difford's Guide] | Elusive Dreams | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Tiki/tropical"] | [] | 3 | Discover how to make an Elusive Dreams using Pineapple rum, Light white rum, Pineapple juice, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15746/elusive-dreams"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15746", "original_name": "Elusive Dreams"} |
| 7472 | Elysian [Difford's Guide] | Elysian | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Elysian"] | [] | 3 | Discover how to make an Elysian using Calvados apple brandy, Rosso/sweet vermouth, Dry vermouth, Maple syrup (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2646/elysian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2646", "original_name": "Elysian"} |
| 6840 | Embassie [Difford's Guide] | Embassie | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Herbal"] | [] | 2 | Discover how to make an Embassie using Gin, Chartreuse Yellow, Americano bianco and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22427/embassie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22427", "original_name": "Embassie"} |
| 6744 | Embassy [Difford's Guide] | Embassy | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Sours (citrus)", "Spirit-forward"] | [] | 3 | Discover how to make an Embassy using Cognac (brandy), Aged Jamaican rum, Triple sec, Lime juice, Chilled water (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2158/embassy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2158", "original_name": "Embassy"} |
| 3898 | Embassy Jubilee | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "lillet", "benedictine"] | ["aperitif"] | 2 | Embassy Jubilee is fleur d'orange, Benedictine, dry gin, and Lillet. | ["Jubilee"] | — |
| 10916 | Embassy Royal [Difford's Guide] | Embassy Royal | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make an Embassy Royal using Bourbon whiskey, Honey herbal liqueur, Rosso/sweet vermouth and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/711/embassy-royal"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-711", "original_name": "Embassy Royal"} |
| 9759 | Embrasse de la Terre [Difford's Guide] | Embrasse de la Terre | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make an Embrasse de la Terre using Oude genever, Dry vermouth, Chartreuse Yellow and Celery bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4195/embrasse-de-la-terre"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4195", "original_name": "Embrasse de la Terre"} |
| 3607 | Emerald | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Emerald is a simple equal-parts mix of prunella and gin. | — | An after-dinner drink. |
| 5149 | Emerald Banana [Difford's Guide] | Emerald Banana | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Saint Patrick's Day", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make an Emerald Banana using Irish whiskey, Green banana liqueur and Amaro (e.g. Montenegro) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11725/emerald-banana"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11725", "original_name": "Emerald Banana"} |
| 196 | Emerald Isle Punch | — | historical | — | Hot drink | Built in glass | Glass | — | [] | [] | 2 | A hot Irish whisky punch with sugar, lemon, and hot water. | — | Source recipe no. 22. |
| 11049 | Emerald Manhattan [Difford's Guide] | Emerald Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Nightcap/sipping", "Saint Patrick's Day", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Emerald Manhattan using Irish whiskey, Rosso/sweet vermouth, Green crème de menthe (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7871/emerald-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7871", "original_name": "Emerald Manhattan"} |
| 10917 | Emerald Martini [Difford's Guide] | Emerald Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Herbal", "Martini-style", "Saint Patrick's Day", "Spirit-forward"] | [] | 2 | Discover how to make an Emerald Martini using Lime flavoured vodka, Chartreuse Green, Bianco/blanco vermouth (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/712/emerald-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-712", "original_name": "Emerald Martini"} |
| 4815 | Emerald Swizzle [Difford's Guide] | Emerald Swizzle | modern | Difford's Guide | Flip | Swizzled | Collins Glass | ice | ["Tiki/tropical"] | [] | 2 | Discover how to make an Emerald Swizzle using Chartreuse Green, Pineapple juice, Coconut milk and Orgeat syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10132/emerald-swizzle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10132", "original_name": "Emerald Swizzle"} |
| 2354 | Emergency Punch | — | historical | — | Punch | Stirred | Pitcher service | Good deal of ice | ["citrus", "tropical", "refreshing"] | ["party", "refreshing", "casual"] | 3 | Emergency Punch is Fitchett's improvised rum-and-ginger-ale party drink built from household shortage logic. | ["Bridge Punch", "Pineapple Punch"] | — |
| 8438 | Emerson [Difford's Guide] | Emerson | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy"] | [] | 2 | Discover how to make an Emerson using Old Tom gin, Rosso/sweet vermouth, Lime juice and Maraschino liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3279/emerson"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3279", "original_name": "Emerson"} |
| 1909 | Emerson Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["citrus", "sweet", "herbal"] | ["aperitif", "formal"] | 2 | Straub's Emerson Cocktail shakes Old Tom gin with lime juice, maraschino, and Italian vermouth. | ["Martinez Cocktail", "Emerson Cocktail"] | — |
| 11627 | Empellón Cocina's Fat-Washed Mezcal [TheCocktailDB] | Empellón Cocina's Fat-Washed Mezcal | modern | TheCocktailDB | Hot drink | Shaken | Beer Glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17246"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17246", "original_name": "Empellón Cocina's Fat-Washed Mezcal"} |
| 10918 | Emperor's Memoirs [Difford's Guide] | Emperor's Memoirs | modern | Difford's Guide | Highball | Shaken | — | ice | ["Emperor's Memoirs"] | [] | 2 | Discover how to make an Emperor's Memoirs using Gin, Vermouth amaro (Pun.), Ginger cordial, Lemon juice and Ginger beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/713/emperors-memoirs"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-713", "original_name": "Emperor's Memoirs"} |
| 1245 | Empire City Punch | — | historical | — | Punch | Built in glass | Punch bowl | Served cold over bowl ice | ["fruit", "wine", "herbal"] | ["party", "celebratory", "formal"] | 5 | Lewis's Empire City Punch is an enormous fruit-heavy bowl carrying champagne, Tokay, Madeira, Maraschino, Curacoa, and Benedictine. | ["Grandeur Punch", "Cold Party Punch Family"] | — |
| 7473 | Empire Cocktail [Difford's Guide] | Empire Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Empire Cocktail"] | [] | 2 | Discover how to make an Empire Cocktail using Gin, Calvados apple brandy, Apricot liqueur and Chilled water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2647/empire-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2647", "original_name": "Empire Cocktail"} |
| 3899 | Empire Glory | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["whisky", "ginger wine", "grenadine"] | ["aperitif"] | 2 | Empire Glory is Canadian Club, ginger wine, lemon juice, and grenadine. | ["Glory"] | — |
| 9571 | Empire of Dreams [Difford's Guide] | Empire of Dreams | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make an Empire of Dreams using Light white rum, Pineapple juice, Apricot liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3997/empire-of-dreams"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3997", "original_name": "Empire of Dreams"} |
| 1852 | Empire Punch | — | historical | — | Punch | Built in glass | Extra large bowl | — | [] | [] | 5 | An ornate champagne-and-wine empire punch with citrus oleo-saccharum, pineapple, strawberries, and multiple liqueurs. | — | — |
| 7855 | Empire State of Mind [Difford's Guide] | Empire State of Mind | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 3 | Discover how to make an Empire State of Mind using Calvados apple brandy, Amaro (e.g. Meletti), Apple juice (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29309/empire-state-of-mind"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29309", "original_name": "Empire State of Mind"} |
| 8229 | Empyrean [Difford's Guide] | Empyrean | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Empyrean using Rye whiskey 50% abv, Rosso/sweet vermouth, Chartreuse Green (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31487/empyrean"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31487", "original_name": "Empyrean"} |
| 7474 | Encantado [Difford's Guide] | Encantado | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make an Encantado using Reposado tequila, Cognac (brandy), Peach schnapps (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2648/encantado"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2648", "original_name": "Encantado"} |
| 10919 | Enchanted [Difford's Guide] | Enchanted | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Enchanted"] | [] | 2 | Discover how to make an Enchanted using Green grapes (seedless), Cognac (brandy), Lychee liqueur, Lime juice and Ginger ale with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/714/enchanted"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-714", "original_name": "Enchanted"} |
| 10006 | Enchanted Field Cocktail [Difford's Guide] | Enchanted Field Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Halloween", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make an Enchanted Field Cocktail using Rye whiskey 50% abv, Strega liqueur, Orange juice and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4579/enchanted-field-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4579", "original_name": "Enchanted Field Cocktail"} |
| 3608 | Encore | — | historical | — | Spirit-forward | Built in glass | Pousse-café glass | — | [] | [] | 1 | Encore is a flambéed pousse-café of curaçao, maraschino, and brandy. | — | An after-dinner drink. |
| 511 | Encore Saddle Rock | — | historical | — | Sour | Built in glass | Large tumbler or cobbler glass | Ice | ["whiskey", "lemon"] | ["refreshing"] | 1 | Encore Saddle Rock is a whiskey cobbler made with Encore whiskey, optionally sharpened with lemon juice. | ["Whiskey Cobbler"] | Source defines it as a species of cobbler. |
| 9426 | End of the Road [Difford's Guide] | End of the Road | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Spirit-forward"] | [] | 1 | Discover how to make an End of the Road using Peated malt whisky, Chartreuse Green and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38798/end-of-the-road"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38798", "original_name": "End of the Road"} |
| 4634 | Energetico | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice cubes | ["whiskey", "berry", "mint"] | ["after-dinner", "nightcap"] | 1 | A short whiskey drink with creme de cassis and a green-mint perfume. | ["Claridge"] | Presented in the book as a television dedication dated 20/8/65. |
| 2387 | England's Beauty | — | historical | — | Sparkling | Shaken | Medium balloon glass | — | [] | [] | 2 | A kirsch-and-champagne egg drink sharpened with lemon and lemon syrup. | — | — |
| 971 | English Bishop | — | historical | — | Hot drink | Built in glass | Quart service | — | ["wine", "citrus", "spice", "warming"] | ["winter", "party", "formal"] | 2 | Lawlor's English bishop of hot Port with a clove-studded roasted orange and sugar to taste. | ["Bishop", "Mulled Claret"] | — |
| 2067 | English Bishop Punch | — | historical | — | Hot drink | Built in glass | Stem glasses | — | ["wine", "spice", "citrus", "warming"] | ["winter", "formal", "nightcap"] | 2 | Bullock's English Bishop Punch is a hot port-and-roasted-orange service with cloves, sugar, and nutmeg. | ["Bishop", "Mulled Wine"] | — |