Recipes
recipes · showing 3851–3900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8005 | Fernet con Coca (Fernet with Coke) [Difford's Guide] | Fernet con Coca (Fernet with Coke) | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch", "Herbal", "Long drinks and highballs"] | [] | 1 | Discover how to make a Fernet con Coca (Fernet with Coke) using Fernet liqueur and Cola in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30165/fernet-con-coca-fernet-with-coke"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30165", "original_name": "Fernet con Coca (Fernet with Coke)"} |
| 6704 | Fernet Me Not No. 1 [Difford's Guide] | Fernet Me Not No. 1 | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Fernet Me Not No. 1 using Cucumber (fresh), Gin, Fernet liqueur, Lemon juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21369/fernet-me-not-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21369", "original_name": "Fernet Me Not No. 1"} |
| 6630 | Fernet Me Not No. 2 [Difford's Guide] | Fernet Me Not No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Spirit-forward"] | [] | 2 | Discover how to make a Fernet Me Not No. 2 using Fernet liqueur, Rosso/sweet vermouth, Honey and water syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20875/fernet-me-not-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20875", "original_name": "Fernet Me Not No. 2"} |
| 6632 | Fernet Me Not No. 3 [Difford's Guide] | Fernet Me Not No. 3 | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Sours (citrus)", "Tiki/tropical"] | [] | 1 | Discover how to make a Fernet Me Not No. 3 using Fernet liqueur, Orgeat syrup and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20876/fernet-me-not-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20876", "original_name": "Fernet Me Not No. 3"} |
| 3612 | Fernet Mint | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Fernet Mint pairs Fernet Branca and green crème de menthe in equal parts. | — | May be iced if desired. |
| 3613 | Fernet Vermouth | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Fernet Vermouth is an equal split of Fernet Branca and Italian vermouth. | — | May be iced if desired. |
| 8781 | Ferrari Shot [Difford's Guide] | Ferrari Shot | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Anytime", "Bittersweet (e.g. Negroni)", "Shot cocktails"] | [] | 1 | Discover how to make a Ferrari Shot using Fernet liqueur and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35010/ferrari-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35010", "original_name": "Ferrari Shot"} |
| 9148 | Ferro Martinez [Difford's Guide] | Ferro Martinez | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Ferro Martinez using Old Tom gin, Rosso/sweet vermouth, Ferro China, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37052/ferro-martinez"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37052", "original_name": "Ferro Martinez"} |
| 9963 | Ferrobaldi Cocktail [Difford's Guide] | Ferrobaldi Cocktail | modern | Difford's Guide | Sour | Blended | — | ice | ["Ferrobaldi Cocktail"] | [] | 1 | Discover how to make a Ferrobaldi Cocktail using Ferro China and Orange juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4398/ferrobaldi-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4398", "original_name": "Ferrobaldi Cocktail"} |
| 4997 | FERT 61 [Difford's Guide] | FERT 61 | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["FERT 61"] | [] | 2 | Discover how to make a FERT 61 using Americano rosso, Pink grapefruit juice, Sugar syrup (2:1) and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11083/fert-61"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11083", "original_name": "FERT 61"} |
| 767 | Feusee | — | historical | — | Punch | Shaken | Thin lemonade glass | Fine ice | ["sweet", "nutty", "dry", "dark_fruit"] | ["after-dinner"] | 2 | Green's Feusee is a milk-and-egg wine punch built on port and sherry. | ["Coffee Cocktail", "Egg Nogg"] | — |
| 10170 | Few Words [Difford's Guide] | Few Words | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Few Words using Mezcal, Cherry brandy, Orange-red aperitivo and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4776/few-words"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4776", "original_name": "Few Words"} |
| 7663 | Fibber McGee [Difford's Guide] | Fibber McGee | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Fibber McGee using Gin, Rosso/sweet vermouth, Pink grapefruit juice and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2799/fibber-mcgee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2799", "original_name": "Fibber McGee"} |
| 7772 | Fiendtini [Difford's Guide] | Fiendtini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Fiendtini"] | [] | 1 | Discover how to make a Fiendtini using Gin, Dry vermouth and Pickle juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2877/fiendtini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2877", "original_name": "Fiendtini"} |
| 10959 | Fiesta [Difford's Guide] | Fiesta | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Fiesta"] | [] | 2 | Discover how to make a Fiesta using Light white rum, Calvados apple brandy, Dry vermouth, Lime juice and Grenadine syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/743/fiesta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-743", "original_name": "Fiesta"} |
| 406 | Fifth Avenue Hotel Ice Punch | — | historical | — | Punch | Shaken | Soda-water glass | Shaved ice | ["brandy", "rum", "currant"] | ["party"] | 5 | Fifth Avenue Hotel Ice Punch combines mixed brandies, rum, curacao, currant or guava jelly, lemon juice, and shaved ice. | ["Metropolitan Hotel Ice Punch"] | The source gives equal quantities for the main liquid components rather than exact measures. |
| 10960 | Fifth Avenue Shot [Difford's Guide] | Fifth Avenue Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Creamy (e.g. Dirty banana)", "Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Fifth Avenue Shot using Dark crème de cacao, Apricot liqueur and Whipping cream in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/744/fifth-avenue-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-744", "original_name": "Fifth Avenue Shot"} |
| 7111 | Fifth Degree [Difford's Guide] | Fifth Degree | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Fifth Degree"] | [] | 2 | Discover how to make a Fifth Degree using Red bitter liqueur, Vodka, Rosso/sweet vermouth and Maraschino liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2407/fifth-degree"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2407", "original_name": "Fifth Degree"} |
| 1998 | Fifty-Fifty Cocktail | — | historical | — | Sour | Stirred | Cocktail glass | Cracked ice | ["dry", "herbal"] | ["aperitif", "formal"] | 1 | Ensslin's Fifty-Fifty is an equal-parts Dry Gin and French vermouth aperitif cocktail. | ["Martini Cocktail", "Perfect Cocktail"] | — |
| 4468 | Fifty-Fifty-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "dry", "herbal"] | ["aperitif", "formal"] | 2 | A simple equal-parts gin and dry vermouth fifty-fifty with olive and lemon peel. | ["Bartender Special-Cocktail", "Blue Moon-Cocktail"] | — |
| 4667 | Fifty-Five | — | historical | — | Spirit-forward | Built in glass | Old-fashioned glass | Ice cubes | ["pisco", "vermouth", "citrus"] | ["aperitif", "formal"] | 1 | A spare pisco and dry vermouth drink built over ice and brightened with lemon peel oil. | ["Rokefeller", "Pontevecchio"] | — |
| 8365 | Fig Leaf Americano [Difford's Guide] | Fig Leaf Americano | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Fig Leaf Americano using Rosso/sweet vermouth, Red bitter liqueur and Fig Leaf Soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32311/fig-leaf-americano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32311", "original_name": "Fig Leaf Americano"} |
| 7109 | Fig Supreme [Difford's Guide] | Fig Supreme | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fig Supreme"] | [] | 2 | Discover how to make a Fig Supreme using Figs, Añejo tequila, Lime juice, Grand Marnier and Grenadine syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2405/fig-supreme"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2405", "original_name": "Fig Supreme"} |
| 11633 | Figgy Thyme [TheCocktailDB] | Figgy Thyme | modern | TheCocktailDB | Spirit-forward | Muddled and shaken | Highball glass | ice | ["Christmas", "Sweet"] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178344"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178344", "original_name": "Figgy Thyme"} |
| 5009 | Filibuster [Difford's Guide] | Filibuster | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Anytime", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Filibuster using Rye whiskey 50% abv, Lemon juice, Maple syrup and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11104/filibuster"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11104", "original_name": "Filibuster"} |
| 7080 | Filthy Dirty Martini [Difford's Guide] | Filthy Dirty Martini | modern | Difford's Guide | Sour | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Herbal", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Filthy Dirty Martini using Gin, Olive brine, Bianco/blanco vermouth and Lime juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2378/filthy-dirty-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2378", "original_name": "Filthy Dirty Martini"} |
| 3451 | Fin de Siècle | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "bitters"] | ["aperitif"] | 2 | Fin de Siècle is orange bitters, Amer Picon, Italian vermouth, and Plymouth gin. | — | — |
| 9833 | Fin de Siècle (End of Century) Cocktail [Difford's Guide] | Fin de Siècle (End of Century) Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Fin de Siècle (End of Century) Cocktail"] | [] | 2 | Discover how to make a Fin de Siècle (End of Century) Cocktail using Gin, Rosso/sweet vermouth, Amer Picon (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4262/fin-de-siecle-end-of-century-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4262", "original_name": "Fin de Siècle (End of Century) Cocktail"} |
| 7112 | Final Ward [Difford's Guide] | Final Ward | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Contemporary classic", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Final Ward using Rye whiskey 50% abv, Chartreuse Green, Maraschino liqueur and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2406/final-ward"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2406", "original_name": "Final Ward"} |
| 10965 | Fine and Dandy [Difford's Guide] | Fine and Dandy | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage"] | [] | 2 | Discover how to make a Fine and Dandy using Gin, Triple sec, Lemon juice, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/746/fine-and-dandy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-746", "original_name": "Fine and Dandy"} |
| 1687 | Fine Lemonade for Parties | — | historical | — | Non-alcoholic | Built in glass | Bowl service | Large piece of ice | ["lemony", "sweet", "party service"] | ["party service", "temperance"] | 2 | Grohusko's Fine Lemonade for Parties is a large-format lemon-oil lemonade built from lemon rind rubbed into sugar. | ["Apollinaris Lemonade", "Elk's Delight"] | — |
| 10968 | Finitaly [Difford's Guide] | Finitaly | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style"] | [] | 1 | Discover how to make a Finitaly using Vodka, Black raspberry liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/747/finitaly"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-747", "original_name": "Finitaly"} |
| 10969 | Finn Rouge [Difford's Guide] | Finn Rouge | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Finn Rouge"] | [] | 3 | Discover how to make a Finn Rouge using Raspberries, Cranberry vodka, Raspberry liqueur, Cranberry juice, Lemon juice (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/748/finn-rouge"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-748", "original_name": "Finn Rouge"} |
| 10970 | Finnberry Martini [Difford's Guide] | Finnberry Martini | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Martini-style"] | [] | 2 | Discover how to make a Finnberry Martini using Vodka, Lapponia cloudberry liqueur, Dry vermouth and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/749/finnberry-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-749", "original_name": "Finnberry Martini"} |
| 8137 | Fino Flip [Difford's Guide] | Fino Flip | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Fino Flip"] | [] | 2 | Discover how to make a Fino Flip using Fino sherry, Sugar syrup (2:1), Aromatic bitters and Egg yolk in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3084/fino-flip"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3084", "original_name": "Fino Flip"} |
| 3906 | Fioupe | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "vermouth", "benedictine"] | ["aperitif"] | 1 | Fioupe is brandy, sweet vermouth, and Benedictine served with a cherry. | ["Benedictine Cocktail"] | — |
| 2455 | Fioupe Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A rich three-part aperitif of Cinzano, cognac, and Benedictine. | — | — |
| 3907 | Firbeck | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "vermouth", "blue curaçao"] | ["aperitif"] | 2 | Firbeck is Booth's dry gin, Noilly Prat, blue curaçao, gomme, and lemon juice. | ["Fitzbeck"] | — |
| 9971 | Fire and Brimstone [Difford's Guide] | Fire and Brimstone | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Summer"] | [] | 3 | Discover how to make a Fire and Brimstone using red chili pepper, Mezcal, Triple sec, Lemon juice, Orange bitters and Agave syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4440/fire-and-brimstone"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4440", "original_name": "Fire and Brimstone"} |
| 2454 | Fire-Crest Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A Monte Carlo aperitif of prunelle, gin, and French vermouth. | — | — |
| 10972 | Fireball [Difford's Guide] | Fireball | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Fireball using Red hot pepper sauce and Goldwasser liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/750/fireball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-750", "original_name": "Fireball"} |
| 5770 | Firecracker [Difford's Guide] | Firecracker | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)", "Summer", "Tiki/tropical"] | [] | 3 | Discover how to make a Firecracker using Pisco, Mezcal liqueur, Lime juice, Pineapple juice, Pimento dram and Agave syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15747/firecracker"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15747", "original_name": "Firecracker"} |
| 6750 | Fireman's Sour [Difford's Guide] | Fireman's Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Fireman's Sour using Light white rum, Lime juice, Grenadine syrup and Egg white (pasteurised) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2163/firemans-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2163", "original_name": "Fireman's Sour"} |
| 9330 | Fireplace Fashioned [Difford's Guide] | Fireplace Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Fireplace Fashioned"] | [] | 3 | Discover how to make a Fireplace Fashioned using Peated malt whisky, Chilled water, Cognac (brandy) (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3802/fireplace-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3802", "original_name": "Fireplace Fashioned"} |
| 2317 | Firpo Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Manual del Barman | — | — |
| 9949 | First Emperor [Difford's Guide] | First Emperor | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 2 | Discover how to make a First Emperor using Aromatized wine, Agricole rhum (unaged), Chartreuse Yellow (+ 2 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4385/first-emperor"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4385", "original_name": "First Emperor"} |
| 10973 | First of July [Difford's Guide] | First of July | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["First of July"] | [] | 2 | Discover how to make a First of July using Blackberries, Calvados apple brandy, Black raspberry liqueur (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/751/first-of-july"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-751", "original_name": "First of July"} |
| 10101 | First Post [Difford's Guide] | First Post | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Bittersweet (e.g. Negroni)", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a First Post using Gin, Gentian liqueur, Lime juice, Sugar syrup (2:1), Absinthe and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4667/first-post"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4667", "original_name": "First Post"} |
| 1234 | First Regiment Punch | — | historical | — | Hot drink | Built in glass | Whisky glass | — | ["smoke", "warm", "citrus"] | ["winter", "nightcap", "formal"] | 2 | Lewis's First Regiment Punch mixes Scotch and Irish whiskey with sugar, lemon, and hot water. | ["Second Regiment Punch", "Hot Whisky Service Family"] | — |
| 6147 | First Word [Difford's Guide] | First Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a First Word using Gin, Maraschino liqueur, Dry vermouth, Lime juice and Orange-red aperitivo in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17894/first-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17894", "original_name": "First Word"} |