Recipes
recipes · showing 3801–3850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 470 | Fancy Cocktail | — | historical | — | Spirit-forward | Shaken | Fancy wine glass | None | ["gin", "sugar rim", "lemon"] | ["aperitif"] | 3 | Fancy Cocktail is the gin-cocktail template strained into a sugared fancy wine glass with lemon peel. | ["Gin Cocktail", "Brandy Crusta"] | This drink is defined by treatment and presentation rather than a separate liquid formula. |
| 10951 | Fancy Drink [Difford's Guide] | Fancy Drink | modern | Difford's Guide | Sour | Shaken | — | ice | ["Fancy Drink"] | [] | 2 | Discover how to make a Fancy Drink using Grand Marnier, Light white rum, Pink grapefruit juice and Bitter lemon tonic with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/737/fancy-drink"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-737", "original_name": "Fancy Drink"} |
| 10952 | Fancy Free [Difford's Guide] | Fancy Free | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Fancy Free using Bourbon whiskey, Maraschino liqueur, Aromatic bitters and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/738/fancy-free"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-738", "original_name": "Fancy Free"} |
| 1871 | Fancy Gin and Whisky Cocktails | — | historical | — | Spirit-forward | Shaken | Fancy cocktail glass | — | [] | [] | 1 | A derivative note directing the Fancy Brandy Cocktail No. 2 build toward gin or whisky. | — | Derivative source instruction; full proportions are inherited from Fancy Brandy Cocktail No. 2. |
| 57 | Fancy Gin Cocktail | — | historical | — | Spirit-forward | Shaken | Fancy wine-glass | Fine ice | ["sweet", "herbal", "citrus"] | ["aperitif", "formal"] | 2 | A service-elevated gin cocktail with fancier glassware and explicit lemon finish. | ["Gin Cocktail", "Fancy Gin Cocktail"] | Thomas defines this by comparison to the gin cocktail rather than by restating ingredients. |
| 4471 | Fancy Manhattan-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "vermouth", "bitter", "cherry", "orange"] | ["aperitif", "formal"] | 2 | A whiskey-and-vermouth Manhattan enriched with curacao or maraschino and Boker's bitters. | ["Collusion-Cocktail", "Bourbon-Cocktail"] | — |
| 2777 | Fancy Sour Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["vermouthy", "maraschino", "bitter", "citrusy"] | ["after-dinner", "ladies"] | 3 | Cheerio's Fancy Sour Cocktail is a vermouth-based sour sharpened with maraschino, bitters, and a little lemon. | ["Vermouth Cocktail", "Duchess Cocktail"] | — |
| 805 | Fancy Vermouth Cocktail | — | historical | — | Spirit-forward | Stirred | Fancy cocktail glass | — | ["herbal", "sweet", "almond", "spice"] | ["formal", "celebratory"] | 2 | A decorated sweet-vermouth cocktail built on the fancy brandy template. | ["Vermouth Cocktail", "Fancy Brandy Cocktail", "French Vermouth Cocktail"] | — |
| 661 | Fancy Whiskey Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sweet", "bitter", "citrus"] | ["aperitif"] | 1 | Boothby's fancy whiskey cocktail keeps the citrus-dressed aromatic whiskey form active just before old-fashioned logic hardens further. | ["Country Cocktail", "Whiskey Cocktail"] | — |
| 545 | Fancy Whiskey Smash | — | historical | — | Sour | Muddled and built | Sour glass | Fine ice | [] | [] | 2 | A fancy whiskey smash with mint, sugar, whiskey, fine ice, and fruit. | ["Brandy Smash", "Gin Smash"] | — |
| 1056 | Fancy Whisky Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Crushed ice | [] | [] | 2 | A fancy whisky cocktail prepared like the Fancy Brandy Cocktail with whisky substituted for cognac. | — | — |
| 4588 | Fancy-Julep | — | historical | — | Highball | Built in glass | Large glass | Crushed ice | ["gin", "sweet", "noyaux", "herbal", "fruit"] | ["summer", "formal"] | 2 | A decorative gin julep with syrup, noyaux, and fern fronds. | ["Gin-Julep", "White House-Julep"] | — |
| 7840 | Fandango [Difford's Guide] | Fandango | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "Short and stirred"] | [] | 2 | Discover how to make a Fandango using Gin, Vodka, Chartreuse Yellow and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2929/fandango"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2929", "original_name": "Fandango"} |
| 7848 | Fanhattan [Difford's Guide] | Fanhattan | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Fanhattan"] | [] | 2 | Discover how to make a Fanhattan using Bourbon whiskey, Vermouth amaro (Pun.), Fig liqueur and Aromatic bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2930/fanhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2930", "original_name": "Fanhattan"} |
| 2068 | Fannie Ward | — | historical | — | Sour | Shaken | Cocktail glass | Lump ice | ["citrus", "red_fruit", "sweet"] | ["aperitif", "formal"] | 2 | Bullock's Fannie Ward is a Bacardi-rum lime drink lifted with egg white and grenadine. | ["Bacardi Cocktail", "Pink Lady Cocktail"] | — |
| 10953 | Fantasia [Difford's Guide] | Fantasia | modern | Difford's Guide | Non-alcoholic | Shaken | — | ice | ["Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Fantasia using Lime juice, Lemon juice, Sugar syrup (2:1), Aromatic bitters and Lemon-lime soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/739/fantasia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-739", "original_name": "Fantasia"} |
| 2843 | Fantasia Marrasquino Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "stone_fruit"] | ["after-dinner", "formal"] | 1 | Chicote's Fantasia Marrasquino is a very compact maraschino cocktail accented with bitters. | ["Maraschino Cocktail", "After-Dinner Cocktail"] | — |
| 8273 | Fantastico [Difford's Guide] | Fantastico | modern | Difford's Guide | Non-alcoholic | Built in glass | Collins Glass | ice | ["Citrusy", "Herbal", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a Fantastico using Alcohol-free amaro, Lemon juice and Orange soda in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31669/fantastico"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31669", "original_name": "Fantastico"} |
| 10707 | Fantasticus [Difford's Guide] | Fantasticus | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 1 | Discover how to make a Fantasticus using Rosolio Bergamotto, Light gold rum 1-3yo and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5941/fantasticus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5941", "original_name": "Fantasticus"} |
| 1910 | Farmer's Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry", "bitter", "herbal"] | ["aperitif", "formal"] | 2 | Straub's Farmer's Cocktail is a three-way gin and vermouth aromatic sharpened with Angostura. | ["Martini Cocktail", "Farmer's Cocktail"] | — |
| 1435 | Farmer's Punch | — | historical | — | Punch | Stirred | Cup | — | [] | [] | 2 | Farmer's Punch is a warm milk-and-rum communal punch thickened with eggs and sugar or maple syrup. | — | The book says this is sufficient for four to six people. |
| 9415 | Farmer's Tan [Difford's Guide] | Farmer's Tan | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Farmer's Tan using Mezcal, Vermouth amaro (Car.), Orange Curaçao and Xocolatl mole bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3874/farmers-tan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3874", "original_name": "Farmer's Tan"} |
| 1564 | Farmers' Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["bitter", "botanical", "dry", "orange"] | ["aperitif", "formal"] | 2 | The Farmers' Cocktail is a mixed-vermouth gin aperitif with Angostura, sitting between Martini dryness and older aromatic complexity. | ["Dry Martini Cocktail", "Bronx Cocktail"] | — |
| 3450 | Fascination | — | historical | — | Spirit-forward | Built in glass | Champagne glass | — | ["absinthe", "curaçao", "dry"] | ["after-dinner"] | 2 | Fascination is white Curaçao and white absinthe in a champagne glass, filled from siphon. | ["Absinthe Frappe"] | — |
| 4469 | Fascination-Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "chocolate", "floral"] | ["after-dinner", "formal"] | 1 | A cognac after-dinner drink with creme de cacao and Parfait Amour. | ["Alexander-Cocktail", "East India-Cocktail"] | — |
| 3610 | Fascinator | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Fascinator is a gin-and-dry-vermouth cocktail scented with Pernod and mint. | — | — |
| 2394 | Fascinator Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A very light vermouth cocktail scented with anis and fresh mint. | — | — |
| 9575 | Fashionista'tini [Difford's Guide] | Fashionista'tini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Martini-style", "Spirit-forward"] | [] | 3 | Discover how to make a Fashionista'tini using Vodka, Rosso/sweet vermouth, Strawberry liqueur, Pomegranate juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39982/fashionistatini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39982", "original_name": "Fashionista'tini"} |
| 9552 | Fat Cat [Difford's Guide] | Fat Cat | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Fat Cat using Cognac (brandy), Sloe gin liqueur, Apricot liqueur, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39696/fat-cat"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39696", "original_name": "Fat Cat"} |
| 9081 | Fat Godfather [Difford's Guide] | Fat Godfather | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Fat Godfather using Scotch whisky, Amaretto liqueur and Barrel-aged bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3681/fat-godfather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3681", "original_name": "Fat Godfather"} |
| 9730 | Fat Mexican Duck [Difford's Guide] | Fat Mexican Duck | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Fat Mexican Duck using Reposado tequila, White port, Agave syrup, Corn/maize liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41434/fat-mexican-duck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41434", "original_name": "Fat Mexican Duck"} |
| 10955 | Fat Sailor [Difford's Guide] | Fat Sailor | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Classic/vintage", "Tiki/tropical"] | [] | 2 | Discover how to make a Fat Sailor using Light gold rum 1-3yo, Navy rum (ideally 54.5% alc./vol.), Coffee liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/740/fat-sailor"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-740", "original_name": "Fat Sailor"} |
| 7480 | Fat Tire [Difford's Guide] | Fat Tire | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Fat Tire using Aged rum (6-10yr), Amaro (e.g. Nardini), Orange juice and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2653/fat-tire"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2653", "original_name": "Fat Tire"} |
| 10701 | Favola [Difford's Guide] | Favola | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Favola"] | [] | 2 | Discover how to make a Favola using Gin, Rosolio Bergamotto, Limoncello liqueur, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5934/favola"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5934", "original_name": "Favola"} |
| 3611 | Favorite | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | Favorite evenly splits French vermouth, apricot brandy, and gin with a dash of citrus. | — | — |
| 11005 | Favorite [Difford's Guide] | Favorite | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Favourite Cocktail"] | [] | 2 | Discover how to make a Favorite using Gin, Apricot liqueur, Dry vermouth and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7654/favorite"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7654", "original_name": "Favorite"} |
| 5409 | Fay Wray [Difford's Guide] | Fay Wray | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | ice | ["Nightcap/sipping", "Tiki/tropical"] | [] | 3 | Discover how to make a Fay Wray using Blended light 3-5yo rum, Cognac (brandy), Banana liqueur, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13331/fay-wray"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13331", "original_name": "Fay Wray"} |
| 10956 | FBI [Difford's Guide] | FBI | modern | Difford's Guide | Flip | Blended | — | ice | ["Ice-cream cocktails"] | [] | 2 | Discover how to make a FBI using Vodka, Irish cream liqueur, Coffee liqueur and Vanilla ice cream with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/741/fbi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-741", "original_name": "FBI"} |
| 7481 | Feather Duster Crusta [Difford's Guide] | Feather Duster Crusta | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Feather Duster Crusta"] | [] | 3 | Discover how to make a Feather Duster Crusta using Calvados apple brandy, Maraschino liqueur, Pink grapefruit juice (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2654/feather-duster-crusta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2654", "original_name": "Feather Duster Crusta"} |
| 1079 | Fedora | — | historical | — | Tropical | Shaken | Large bar glass | Fine ice | ["citrus", "tropical", "warming", "sweet"] | ["party", "refreshing", "casual"] | 4 | Johnson's Fedora with brandy, curacoa, Jamaica rum, Bourbon, sugar, lemon, and fruit garnish. | ["Knickerbocker", "Brandy Punch"] | — |
| 9184 | Fedora Sour [Difford's Guide] | Fedora Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Fedora Sour"] | [] | 3 | Discover how to make a Fedora Sour using Cognac (brandy), Amaretto liqueur, Pedro Ximénez sherry, Lemon juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3722/fedora-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3722", "original_name": "Fedora Sour"} |
| 8369 | Fen Ella [Difford's Guide] | Fen Ella | modern | Difford's Guide | Spirit-forward | Muddled and built | — | ice | ["Modern"] | [] | 3 | Discover how to make a Fen Ella using Fennel seeds, Scotch whisky, Apple Schnapps, Sugar syrup (2:1), Pastis and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3238/fen-ella"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3238", "original_name": "Fen Ella"} |
| 4555 | Feodora-Cobbler | — | historical | — | Highball | Shaken | Large glass | Shaved ice | ["brandy", "orange", "rum", "sweet", "citrus"] | ["summer", "refreshing", "formal"] | 3 | A split-base cobbler with cognac, curacao, Jamaica rum, bourbon rum, sugar, and lemon peel. | ["Cosmopolitan Delight-Cobbler", "Rip Van Winkle-Cobbler"] | The source gives only ingredients, so the standard cobbler build over shaved ice is inferred. |
| 8039 | Fergroni [Difford's Guide] | Fergroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Bittersweet (e.g. Negroni)", "Winter"] | [] | 1 | Discover how to make a Fergroni using Gin, Vermouth amaro (Pun.) and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30286/fergroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30286", "original_name": "Fergroni"} |
| 9929 | Fernand x Nando [Difford's Guide] | Fernand x Nando | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Fernand x Nando"] | [] | 2 | Discover how to make a Fernand x Nando using Gentian liqueur, Cachaça (unaged), Calvados apple brandy and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4367/fernand-x-nando"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4367", "original_name": "Fernand x Nando"} |
| 6092 | Fernandito [Difford's Guide] | Fernandito | modern | Difford's Guide | Highball | Stirred | Double Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Herbal", "Long drinks and highballs", "Fernuco", "Fernacho", "Ferloncho", "Fercola", "Fefi", "Fernando Bladis", "Fernet con coca"] | [] | 1 | Discover how to make a Fernandito using Fernet liqueur and Cola in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17620/fernandito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17620", "original_name": "Fernandito"} |
| 11439 | Fernandito [IBA] | Fernandito | modern | IBA | Highball | Stirred | — | ice | ["New Era"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/fernandito/"] | {"record_kind": "modern", "source": "IBA", "external_id": "fernandito", "original_name": "Fernandito"} |
| 7662 | Fernando [Difford's Guide] | Fernando | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 1 | Discover how to make a Fernando using Bianco/blanco vermouth, Fernet liqueur and Galliano liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2798/fernando"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2798", "original_name": "Fernando"} |
| 3905 | Fernet | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["fernet", "brandy", "sweet"] | ["aperitif"] | 2 | Fernet is Fernet Branca with cognac or rye whisky, sugar syrup, and Angostura. | ["Fernet Branca"] | — |
| 2395 | Fernet Branca Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A bitter aperitif cocktail of Fernet Branca, sweet vermouth, curacoa, and Angostura. | — | — |