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recipes · showing 4301–4350 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
2047Gillette Cocktail—historical—SourStirredCocktail glassLump ice["citrus", "sweet", "oaky"]["aperitif", "formal"]1Bullock's Chicago-style Gillette combines Old Tom gin, lime juice, and sugar.["Bacardi Cocktail", "Stone Sour"]—
9734Gillette – Chicago Style [Difford's Guide]Gillette – Chicago StylemodernDifford's GuideSourStirredCoupe Glassice["Classic/vintage", "Sours (citrus)", "Spirit-forward"][]2Discover how to make a Gillette – Chicago Style using Old Tom gin, Lime juice, Sugar syrup (2:1) and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/41466/gillette-chicago-style"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41466", "original_name": "Gillette – Chicago Style"}
5690Gilroy [Difford's Guide]GilroymodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Gilroy using Gin, Cherry brandy, Dry vermouth, Lemon juice and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/15328/gilroy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15328", "original_name": "Gilroy"}
2457Gilroy Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]2A cherry-accented gin and French-vermouth cocktail with a kirsch split.——
2458Gimlet—historical—SourShakenCocktail glass—[][]1A stripped-down equal-parts Plymouth gin and Rose's lime cordial Gimlet.["Gin and Lime"]—
11109Gimlet (Difford's recipe) [Difford's Guide]Gimlet (Difford's recipe)modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try"][]3Discover how to make a Gimlet (Difford's recipe) using Gin, Lime cordial, Oude genever, Lime juice, Lemon juice (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/831/gimlet-diffords-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-831", "original_name": "Gimlet (Difford's recipe)"}
10079Gimlet (no added sugar and low-calorie) [Difford's Guide]Gimlet (no added sugar and low-calorie)modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Elevenses/afternoon", "Sugar-free and low-calorie", "Skinny Gimlet"][]1Discover how to make a Gimlet (no added sugar and low-calorie) using Gin, Lime juice and Sugar-free sweetener syrup in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4645/gimlet-no-added-sugar-and-low-calorie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4645", "original_name": "Gimlet (no added sugar and low-calorie)"}
11110Gimlet (Schumann's recipe) [Difford's Guide]Gimlet (Schumann's recipe)modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy"][]1Discover how to make a Gimlet (Schumann's recipe) using Gin, Lime cordial and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/832/gimlet-schumanns-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-832", "original_name": "Gimlet (Schumann's recipe)"}
11658Gimlet [TheCocktailDB]GimletmodernTheCocktailDBSourShakenMartini Glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17255"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17255", "original_name": "Gimlet"}
8601Gimlet Cocktail (Charles H. Baker's 1939 recipe) [Difford's Guide]Gimlet Cocktail (Charles H. Baker's 1939 recipe)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage"][]2Discover how to make a Gimlet Cocktail (Charles H. Baker's 1939 recipe) using Gin, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3371/gimlet-cocktail-charles-h-bakers-1939-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3371", "original_name": "Gimlet Cocktail (Charles H. Baker's 1939 recipe)"}
8561Gimlette [Difford's Guide]GimlettemodernDifford's GuideNon-alcoholicShakenCoupe Glassice["Citrusy", "Non-alcoholic", "Non-alcoholic"][]3Discover how to make a Gimlette using Non-alc gin alternative, Lime juice, Lime cordial, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33493/gimlette"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33493", "original_name": "Gimlette"}
3621Gin—historical—Spirit-forwardStirredCocktail glass—[][]1Meier's Gin cocktail is gin with Angostura and a dash of Italian vermouth.["Gin Cocktail"]—
3622Gin & It—historical—Spirit-forwardBuilt in glassCocktail glassIce[][]1Gin & It is the simple equal-parts serve of gin and Italian vermouth.——
3623Gin & Sin—historical—Spirit-forwardShakenCocktail glass—[][]2Gin & Sin is a citrus-and-grenadine gin sour.——
3759Gin & Tonic—historical—HighballBuilt in glassTumblerIce[][]2Gin & Tonic appears here as a simple gin highball with lemon slice.——
10239Gin Agrumi Highball [Difford's Guide]Gin Agrumi HighballmodernDifford's GuideHighballBuilt in glassHighball (Max 10Oz/300Ml) Glassice["Long drinks and highballs"][]1Discover how to make a Gin Agrumi Highball using Gin, Limoncello liqueur and Pink grapefruit soda in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4842/gin-agrumi-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4842", "original_name": "Gin Agrumi Highball"}
655Gin and Bitter Angostura—historical—Spirit-forwardBuilt in glassMadeira glass—["gin", "Angostura"]["aperitif"]1A plain gin aperitif served in a glass seasoned with Angostura.["Gin and Orange Bitter"]—
1689Gin and Calamus—historical—Spirit-forwardBuilt in glassWhiskey glass—["gin", "herbal", "tonic"]["plain service", "tonic"]1Grohusko's Gin and Calamus is a customer-finished calamus-infused gin plain service.["Gin and Tansy", "Gin and Molasses"]Source says two or three pieces of calamus root should be steeped in a bottle of gin until the essence has been extracted.
3922Gin and Cape—historical—Spirit-forwardStirredCocktail glass—["gin", "caperitif"]["aperitif"]1Gin and Cape is equal parts Caperitif and dry gin.["Cape"]—
6762Gin and French [Difford's Guide]Gin and FrenchmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Gin and French"][]1Discover how to make a Gin and French using Gin and Dry vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2171/gin-and-french"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2171", "original_name": "Gin and French"}
2460Gin and Ginger Ale—historical—HighballBuilt in glassLarge tumblerIce[][]2A simple long gin drink with lemon slice, ice, and half a bottle of ginger ale.——
9790Gin and IT (Rosolio recipe) [Difford's Guide]Gin and IT (Rosolio recipe)modernDifford's GuideSpirit-forwardStirredMartini Glassice["Aperitivo/aperitif"][]1Discover how to make a Gin and IT (Rosolio recipe) using Gin and Rosolio Bergamotto in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4223/gin-and-it-rosolio-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4223", "original_name": "Gin and IT (Rosolio recipe)"}
11111Gin and It [Difford's Guide]Gin and ItmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Hall of Fame and must know/try", "Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward", "gin and it"][]1Discover how to make a Gin and It using Gin, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/833/gin-and-it"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-833", "original_name": "Gin and It"}
2761Gin and Italian—historical—Spirit-forwardShakenCocktail glassIce["gin-forward", "orange", "minty", "vermouthy"]["before-bed", "aperitif"]2Cheerio's Gin and Italian pairs dry gin and Italian vermouth with orange juice and mint.["Gin and Italian with Sherry", "Orange Blossom Cocktail"]—
2768Gin and Italian with Sherry—historical—Spirit-forwardShakenCocktail glassIce["gin-forward", "vermouthy", "sherry", "bitter"]["tapering-off", "aperitif"]2Cheerio's Gin and Italian with Sherry adds a tablespoon of sherry and a dash of bitters to an even gin-vermouth split.["Gin and Italian", "Martini Cocktail"]—
6764Gin and Juice [Difford's Guide]Gin and JuicemodernDifford's GuideSourShakenCollins Glassice["Gin and Juice"][]1Discover how to make a Gin and Juice using Gin, Orange juice and Pink grapefruit juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2172/gin-and-juice"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2172", "original_name": "Gin and Juice"}
1690Gin and Milk—historical—Spirit-forwardBuilt in glassWhiskey glass—["gin", "milky", "plain service"]["restorative", "plain service"]1Grohusko's Gin and Milk is a customer-finished plain service where cold milk is added to gin in the glass.["Gin and Calamus", "Hot Milk Punch"]—
584Gin and Molasses—historical—Spirit-forwardBuilt in glassWhiskey glass—["sweet", "herbal", "caramel"]["casual"]1The Police Gazette's Gin and Molasses starts with a spoonful of New Orleans molasses, then lets the customer finish from the gin bottle.["Black Stripe", "Gin and Tansy"]Source says to use hot water to cleanse the glass.
656Gin and Orange Bitter—historical—Spirit-forwardBuilt in glassMadeira glass—["gin", "orange bitters"]["aperitif"]1A plain gin aperitif charged with orange bitters.["Gin and Bitter Angostura"]—
150Gin and Pine—historical—Spirit-forwardBuilt in glassWine-glass—["pine", "herbal", "resinous"]["casual", "digestif"]1A gin infusion made by soaking green pine splints in a quart decanter of gin.["Gin and Tansy", "Gin and Wormwood", "Gin Straight"]Thomas instructs that the pine soak for two hours before service.
11112Gin and Sin [Difford's Guide]Gin and SinmodernDifford's GuideSourShakenMartini Glassice["Gin and Sin", "Gin n Sin"][]2Discover how to make a Gin and Sin using Gin, Orange juice, Lemon juice, Grenadine syrup and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/834/gin-and-sin"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-834", "original_name": "Gin and Sin"}
651Gin and Soda—historical—HighballBuilt in glassSoda glassIce chunks["gin", "soda"]["refreshing"]1Lefeuvre's gin and soda follows the brandy and soda service.["Brandy and Soda", "Whisky and Soda"]—
11671Gin and Soda [TheCocktailDB]Gin and SodamodernTheCocktailDBHighballStirredHighball glassice["Clear", "Alcoholic"][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/178342"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178342", "original_name": "Gin and Soda"}
151Gin and Tansy—historical—Spirit-forwardBuilt in glassWine-glass—["herbal", "bitter", "grassy"]["casual", "digestif"]1A tansy-infused gin served from a decanter.["Gin and Calamus", "Gin and Molasses"]Source calls it an old-fashioned and excellent tonic.
11113Gin and Tonic [Difford's Guide]Gin and TonicmodernDifford's GuideHighballBuilt in glassCollins Glassice["Aperitivo/aperitif", "Barbeque", "Classic/vintage", "Hall of Fame and must know/try", "Long drinks and highballs", "Summer", "Tennis and Wimbledon", "G&T", "G and T", "Gin and Tonic", "G & T"][]1Discover how to make a Gin and Tonic using Gin and Tonic water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/835/gin-and-tonic"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-835", "original_name": "Gin and Tonic"}
152Gin and Wormwood—historical—Spirit-forwardBuilt in glassSmall bar glass—["bitter", "herbal", "anise"]["digestif", "casual"]1A wormwood-infused gin prepared in decanter form.["Gin and Tansy", "Absinthe"]Sheridan says it was used principally in country villages.
7524Gin Atomic [Difford's Guide]Gin AtomicmodernDifford's GuideHighballMuddled and shakenCollins Glassice["Aperitivo/aperitif", "Elevenses/afternoon", "Floral (e.g. Elderflower spritz)", "Long drinks and highballs"][]3Discover how to make a Gin Atomic using Basil leaves, Gin, Elderflower liqueur, Lemon juice, Lemon bitters and Tonic water in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2668/gin-atomic"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2668", "original_name": "Gin Atomic"}
10080Gin Basil Smash (no added sugar and low-calorie) [Difford's Guide]Gin Basil Smash (no added sugar and low-calorie)modernDifford's GuideSourMuddled and shakenOld-Fashioned Glassice["Aperitivo/aperitif", "Autumn/fall", "Herbal", "Sugar-free and low-calorie", "Skinny Gin Basil Smash"][]2Discover how to make a Gin Basil Smash (no added sugar and low-calorie) using Basil leaves, Gin, Lemon juice (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4646/gin-basil-smash-no-added-sugar-and-low-calorie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4646", "original_name": "Gin Basil Smash (no added sugar and low-calorie)"}
8450Gin Basil Smash [Difford's Guide]Gin Basil SmashmodernDifford's GuideSourMuddled and shakenOld-Fashioned Glassice["Aperitivo/aperitif", "Contemporary classic", "Elevenses/afternoon", "Hall of Fame and must know/try", "Herbal", "Summer", "gin basil cocktail", "basil gin cocktail", "basil gin smash"][]2Discover how to make a Gin Basil Smash using Basil leaves, Gin, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3282/gin-basil-smash"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3282", "original_name": "Gin Basil Smash"}
11444Gin Basil Smash [IBA]Gin Basil SmashmodernIBASourShaken—ice["New Era"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/gin-basil-smash/"]{"record_kind": "modern", "source": "IBA", "external_id": "gin-basil-smash", "original_name": "Gin Basil Smash"}
7409Gin Basil Sour [Difford's Guide]Gin Basil SourmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif", "Herbal", "Sours (citrus)"][]3Discover how to make a Gin Basil Sour using Basil leaves, Gin, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/25924/gin-basil-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25924", "original_name": "Gin Basil Sour"}
8270Gin Basil Spritz [Difford's Guide]Gin Basil SpritzmodernDifford's GuideHighballBuilt in glassCollins Glassice["Anytime", "Herbal", "Long drinks and highballs", "Summer"][]2Discover how to make a Gin Basil Spritz using Gin, Basil syrup, Lemon juice and Bitter lemon tonic in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31666/gin-basil-spritz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31666", "original_name": "Gin Basil Spritz"}
11115Gin Berry [Difford's Guide]Gin BerrymodernDifford's GuideSourShakenCoupe Glassice["Anytime", "Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Gin Berry using Gin, Black raspberry liqueur, Lime juice and Cranberry juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/836/gin-berry"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-836", "original_name": "Gin Berry"}
3924Gin Blind—historical—Spirit-forwardStirredCocktail glass—["gin", "curaçao", "brandy"]["aperitif"]2Gin Blind is gin, curaçao, brandy, and orange bitters.["Blind"]—
10690Gin Blossom Martini [Difford's Guide]Gin Blossom MartinimodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Contemporary classic", "Martini-style", "Spirit-forward"][]2Discover how to make a Gin Blossom Martini using Gin, Bianco/blanco vermouth, Apricot eau-de-vie and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5882/gin-blossom-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5882", "original_name": "Gin Blossom Martini"}
2103Gin Buck—historical—HighballBuilt in glassGlass1 lump ice["citrus", "spice", "dry"]["casual", "summer"]1Down the Hatch's Gin Buck pairs dry gin and lime with ginger ale.["Buck"]—
1691Gin Bump—historical—HighballBuilt in glassHighball glassIce["gin", "lime", "ginger", "sparkling"]["refreshing", "summer"]2Grohusko's Gin Bump is a gin-and-ginger-ale lime long drink.["Gin Rickey", "Dunham Cooler"]—
56Gin Cocktail—historical—Spirit-forwardShakenGlassFine ice["sweet", "herbal", "citrus"]["aperitif", "nightcap"]2Thomas's gin version of the aromatic cocktail template, with gum syrup, bitters, curaçao, and lemon peel.["Brandy Cocktail"]Source permits orange or Boker's bitters.
1517Gin Cocktail (Bottled)—historical—Spirit-forwardStirredBottleIce[][]2The bottled Gin Cocktail formula uses Tom gin, water, Maraschino, orange bitters, and absinthe.——
1038Gin Cocktail (Holland)—historical—Spirit-forwardStirredCocktail glassFine ice[][]2A Holland gin cocktail with bitters, gum syrup, and lemon peel.["Gin Cocktail (Old-Fashioned Holland)", "Gin Cocktail (Plymouth)", "Gin Cocktail (Tom)"]—

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