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recipes · showing 4351–4400 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
1039Gin Cocktail (Old-Fashioned Holland)—historical—Spirit-forwardBuilt in glassWhiskey glassLump ice[][]2An old-fashioned Holland gin cocktail built in a whiskey glass with sugar, bitters, lemon peel, and ice.["Gin Cocktail (Holland)", "Gin Cocktail (Old-Fashioned Tom)"]—
1042Gin Cocktail (Old-Fashioned Tom)—historical—Spirit-forwardBuilt in glassWhiskey glassLump ice[][]2The old-fashioned gin cocktail method applied to Old Tom gin.["Gin Cocktail (Old-Fashioned Holland)", "Gin Cocktail (Tom)"]Prepared as the Old-Fashioned Holland Gin Cocktail, using Old Tom gin in place of Holland gin.
1040Gin Cocktail (Plymouth)—historical—Spirit-forwardStirredCocktail glassFine ice[][]1A dry Plymouth gin cocktail with orange or Peyschaud bitters and lemon peel.["Gin Cocktail (Holland)", "Gin Cocktail (Tom)"]—
1041Gin Cocktail (Tom)—historical—Spirit-forwardStirredCocktail glassFine ice[][]1A Tom gin cocktail with Peyschaud or Boker's bitters and lemon peel.["Gin Cocktail (Old-Fashioned Tom)", "Gin Cocktail (Plymouth)"]—
6765Gin Cocktail [Difford's Guide]Gin CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Hall of Fame and must know/try"][]2Discover how to make a Gin Cocktail using Oude genever, Orange Curaçao, Sugar syrup (2:1) and Boker's style bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2173/gin-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2173", "original_name": "Gin Cocktail"}
2193Gin Cocktail I—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
2194Gin Cocktail II—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
2195Gin Cocktail III—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
8647Gin Colheita [Difford's Guide]Gin ColheitamodernDifford's GuideSourThrownCoupe Glassice["Modern"][]2Discover how to make a Gin Colheita using Gin, Verdelho madeira, Lemon juice and Grenadine syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3396/gin-colheita"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3396", "original_name": "Gin Colheita"}
11659Gin Cooler [TheCocktailDB]Gin CoolermodernTheCocktailDBHighballStirredCollins glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11407"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11407", "original_name": "Gin Cooler"}
62Gin Crusta—historical—Spirit-forwardStirredFancy red wine-glassSmall lump of ice["sweet", "citrus", "herbal"]["aperitif", "formal"]2Thomas's gin version of the crusta, combining botanical spirit with the category's signature sugared-rim service.["Brandy Crusta", "St. Croix Crusta"]Source says to substitute gin for brandy and proceed as for Brandy Crusta.
3218Gin Daissy—historical—SourBuilt in glassTall glassCracked ice["gin", "chartreuse", "lemon", "mint"]["daytime"]3Gin Daissy is Gordon gin with yellow chartreuse, sugar, lemon peel and juice, mint, and fruit served without straining.["Brandy Daissy", "Rum Daissy"]—
580Gin Daisy—historical—SourShakenLarge cocktail glassShaved ice["sweet", "citrus", "stone_fruit"]["casual", "refreshing"]3The Police Gazette's Gin Daisy uses Holland gin with maraschino, lemon, and orgeat or gum before a sparkling finish.["Brandy Daisy", "Gin Fizz"]Source says to prepare same as Brandy Daisy, substituting ginger ale for carbonated water.
7131Gin Daisy (Jerry Thomas style) [Difford's Guide]Gin Daisy (Jerry Thomas style)modernDifford's GuideHighballShakenCoupe Glassice["Citrusy", "Classic/vintage", "Sours (citrus)"][]3Discover how to make a Gin Daisy (Jerry Thomas style) using Oude genever, Grand Marnier, Lemon juice (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2420/gin-daisy-jerry-thomas-style"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2420", "original_name": "Gin Daisy (Jerry Thomas style)"}
7132Gin Daisy (modern and tall) [Difford's Guide]Gin Daisy (modern and tall)modernDifford's GuideHighballShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"][]4Discover how to make a Gin Daisy (modern and tall) using Gin, Orange Curaçao, Lime juice, Lemon juice, Orange juice (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2421/gin-daisy-modern-and-tall"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2421", "original_name": "Gin Daisy (modern and tall)"}
11117Gin Daisy [Difford's Guide]Gin DaisymodernDifford's GuideSourShakenOld-Fashioned Glassice["Classic/vintage", "Summer"][]2Discover how to make a Gin Daisy using Gin, Chartreuse Yellow, Lemon juice and Grenadine syrup in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/837/gin-daisy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-837", "original_name": "Gin Daisy"}
11660Gin Daisy [TheCocktailDB]Gin DaisymodernTheCocktailDBSourShakenOld-fashioned glassice[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11408"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11408", "original_name": "Gin Daisy"}
8473Gin Espresso Martini [Difford's Guide]Gin Espresso MartinimodernDifford's GuideHot drinkShakenCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif"][]2Discover how to make a Gin Espresso Martini using Old Tom gin, Espresso coffee (hot), Coffee liqueur and Saline solution 4:1 in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32989/gin-espresso-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32989", "original_name": "Gin Espresso Martini"}
88Gin Fix—historical—SourBuilt in glassSmall bar glassShaved ice["sour", "sweet", "herbal"]["refreshing", "summer", "party"]2The gin branch of Thomas's fix family, keeping the iced lemon structure but changing the base spirit.["Applejack Fix", "Brandy Fix"]Adapted from the source's substitution instruction.
11118Gin Fix [Difford's Guide]Gin FixmodernDifford's GuideSourShakenGoblet Glassice["Classic/vintage"][]1Discover how to make a Gin Fix using Gin, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/838/gin-fix"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-838", "original_name": "Gin Fix"}
11119Gin Fixed [Difford's Guide]Gin FixedmodernDifford's GuideSourShakenMartini Glassice["Gin Fixed"][]2Discover how to make a Gin Fixed using Gin, Triple sec, Pineapple juice, Lemon juice and Sugar syrup (2:1) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/839/gin-fixed"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-839", "original_name": "Gin Fixed"}
546Gin Fizz—historical—HighballBuilt in glassLarge bar glassShaved ice[][]2An Old Tom gin fizz with sugar, lemon, shaved ice, and seltzer.["Royal Fizz"]Silver version.
11122Gin Fizz [Difford's Guide]Gin FizzmodernDifford's GuideHighballShakenHighball (Max 10Oz/300Ml) Glassice["Anytime", "Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Long drinks and highballs", "Summer"][]2Discover how to make a Gin Fizz using Gin, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/840/gin-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-840", "original_name": "Gin Fizz"}
11445Gin Fizz [IBA]Gin FizzmodernIBAHighballShaken—ice["The unforgettables"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/gin-fizz/"]{"record_kind": "modern", "source": "IBA", "external_id": "gin-fizz", "original_name": "Gin Fizz"}
11661Gin Fizz [TheCocktailDB]Gin FizzmodernTheCocktailDBHighballShakenHighball glassice["IBA", "Classic", "Unforgettables"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11410"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11410", "original_name": "Gin Fizz"}
4569Gin Fizz Plain—historical—SourShakenLarge glass—["gin", "citrus", "sweet", "sparkling"]["refreshing", "formal"]2A plain gin fizz with lemon, sugar, and seltzer.["Brandy-Fizz", "Cream-Fizz"]—
411Gin Flip—historical—FlipShakenSmall glassFine ice["gin", "egg", "nutmeg"]["after-dinner"]2Gin Flip is made the same as the whiskey flip, using gin.["Egg Flip", "Madera Flip"]Cross-reference recipe; the source instructs using the Brandy Flip preparation with gin substituted for brandy.
11126Gin Garden [Difford's Guide]Gin GardenmodernDifford's GuideSpirit-forwardMuddled and shakenMartini Glassice["Gin Garden"][]2Discover how to make a Gin Garden using Cucumber (fresh), Gin, Elderflower liqueur and Apple juice in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/841/gin-garden"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-841", "original_name": "Gin Garden"}
11127Gin Genie [Difford's Guide]Gin GeniemodernDifford's GuideSourMuddled and shaken—ice["Gin Genie"][]2Discover how to make a Gin Genie using Mint leaves, Gin, Sloe gin liqueur, Lemon juice and Sugar syrup (2:1) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/842/gin-genie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-842", "original_name": "Gin Genie"}
7133Gin Gin [Difford's Guide]Gin GinmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Gin Gin"][]1Discover how to make a Gin Gin using Gin and Ginger wine in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2422/gin-gin"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2422", "original_name": "Gin Gin"}
11128Gin Gin Mule [Difford's Guide]Gin Gin MulemodernDifford's GuideHighballShakenCollins Glassice["Aperitivo/aperitif", "Citrusy", "Contemporary classic", "Elevenses/afternoon", "Herbal"][]3Discover how to make a Gin Gin Mule using Mint leaves, Gin, Lime juice, Ginger liqueur, Sugar syrup (2:1) and Ginger beer in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/843/gin-gin-mule"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-843", "original_name": "Gin Gin Mule"}
1693Gin High-Ball—historical—HighballBuilt in glassGlass1 piece["gin", "sparkling", "plain-service"]["refreshing", "all-day"]1Grohusko's Gin High-Ball is a stripped dry-gin long drink finished with fizz water.["Gin Rickey", "Brandy High-Ball"]—
59Gin Julep—historical—HighballMuddled and builtLarge bar glassFine shaved ice["mint", "sweet", "herbal"]["summer", "refreshing"]2The gin-led julep variant Thomas derives directly from the mint julep pattern.["Mint Julep", "Champagne Julep"]Source says to substitute Holland gin for brandy and proceed as for Brandy Julep.
1567Gin Julip—historical—HighballBuilt in glassJulep glassFine ice["mint", "refreshing", "botanical", "sweet"]["summer", "refreshing", "casual"]2Grohusko's Gin Julip keeps the decorated mint-service line alive with dry gin rather than whiskey or brandy.["Brandy Julip", "Gin Smash"]—
11662Gin Lemon [TheCocktailDB]Gin LemonmodernTheCocktailDBSourShakenHighball glassice["simple", "classic", "refreshing"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/178366"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178366", "original_name": "Gin Lemon"}
5023Gin Mezcal Sour [Difford's Guide]Gin Mezcal SourmodernDifford's GuideSourShakenOld-Fashioned Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]2Discover how to make a Gin Mezcal Sour using Gin, Pineapple juice, Triple sec, Mezcal and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11194/gin-mezcal-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11194", "original_name": "Gin Mezcal Sour"}
1265Gin Mint Julep—historical—HighballBuilt in glassLarge thin glassFine ice["mint", "botanical", "sweet", "refreshing"]["summer", "refreshing", "casual"]3Applegreen's gin mint julep shows the julep template remaining fully transferable across the gin field.["Whiskey Mint Julep", "Brandy Mint Julep"]—
9344Gin Old Fashioned [Difford's Guide]Gin Old FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Spirit-forward"][]1Discover how to make a Gin Old Fashioned using Oude genever, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3807/gin-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3807", "original_name": "Gin Old Fashioned"}
297Gin or Whisky Sling—historical—Spirit-forwardStirredSoda-water glassShaven ice["gin", "or_whisky", "sweet", "cooling"]["american", "refreshing", "plain_service"]1This compact sling is just gin or whisky and powdered sugar in a soda-water glass packed with shaven ice.["Whisky Sling", "Toddy", "Brandy or Gin Cocktail"]—
9601Gin Pahit [Difford's Guide]Gin PahitmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Aperitivo/aperitif"][]2Discover how to make a Gin Pahit using Gin, Sugar syrup (2:1), Aromatic bitters and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4045/gin-pahit"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4045", "original_name": "Gin Pahit"}
10837Gin Paloma [Difford's Guide]Gin PalomamodernDifford's GuideHighballShakenCollins Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Elevenses/afternoon", "Long drinks and highballs"][]2Discover how to make a Gin Paloma using Grapefruit gin, Pink grapefruit juice, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6589/gin-paloma"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6589", "original_name": "Gin Paloma"}
3062Gin Pick-Me-Up—historical—HighballShakenWater glass3 or 4 pieces of ice["sweet", "nutty", "herbal"]["casual", "reviver"]2Chicote's Gin Pick-Me-Up pairs orgeat and dry gin, then lengthens with Champagne.["Aldo's Reviver"]—
16Gin Punch—historical—PunchStirredPunch bowl or jug—["gin", "citrus", "sweet", "juniper"]["communal", "party"]1Gin Punch rebuilds the Oxford bowl around gin in place of the brandy-rum-shrub combination.["Gin Punch", "Gin Rickey"]Another.
454Gin Punch (Another)—historical—PunchShakenLarge tumblerShaved ice["gin", "raspberry", "citrus"]["refreshing"]3Gin Punch is gin with raspberry syrup, sugar, water, lemon, and orange.——
417Gin Punch (For bottling)—historical—PunchBuilt in glassBottle service—["citrus", "herbal", "aged"]["party", "summer", "formal"]1A bottled gin punch made by following General Ford's sherbet method and adding gin in the same preserving ratio.["Punch a la Ford", "Gin Punch", "Gin and Pine"]Thomas explicitly tells the reader to follow General Ford's plan for making sherbet, then add good gin in the proper proportion.
323Gin Punch a la Burroughs—historical—PunchBuilt in glassBowlOptional["gin", "lemon", "pineapple", "tea"]["communal", "refreshing", "versatile"]2Burroughs's Gin Punch joins lemon juice, pineapple syrup, gin, and green tea, with broken ice replacing the tea if served cold.["Gin Punch a la Terrington", "Trinidad Punch", "Imperial Punch"]Terrington explicitly allows it either as tea punch or cool punch.
326Gin Punch a la Fuller—historical—PunchBuilt in glassBowl or glassOptional["gin", "cherry", "bitter_almond", "sweet"]["communal", "refreshing", "fruit_forward"]2Fuller's Gin Punch blends Kentish cherry-juice, bitter almond essence, and unsweetened gin, then finishes with sweetening and optional water or shaven ice.["Gin Punch a la Gooch", "Gin Punch a la Burroughs", "Vanilla"]—
321Gin Punch a la Garrick—historical—PunchStirredBowl or large glassShaven ice["gin", "lemon", "maraschino", "sparkling"]["refreshing", "party", "signature"]3Garrick's Gin Punch builds rubbed lemon sugar, gin, Maraschino, shaven ice, and soda-water into a bright aromatic cooler.["Gin Punch a la Terrington", "Gin Punch a la J. Day", "Spider"]—
324Gin Punch a la Gooch—historical—PunchBuilt in glassBowl—["genever", "kirsch", "champagne", "sparkling"]["formal", "communal", "celebratory"]2Gooch's Gin Punch layers Geneva, Kirschwasser, champagne, and seltzer or Vichy water into a brisk sparkling bowl.["Regent's Punch", "Gin Punch a la Garrick", "Champagne Cup No. 7"]—
322Gin Punch a la J. Day—historical—PunchStirredBowl or large glassCrushed ice["gin", "lemon", "sherry", "curacao"]["refreshing", "party", "signature"]4J. Day's Gin Punch combines lemon oleo-saccharum and juice with sherry, Curaçao, mint, crushed ice, and aerated lemonade or soda-water.["Gin Punch a la Garrick", "Gin Punch a la Terrington", "Champagne Cup a la Ariadne"]—

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