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recipes · showing 4401–4450 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
286Gin Punch a la Terrington—historical—PunchStirredBowl or large glassShaven ice["gin", "lemon", "chartreuse", "sparkling"]["signature", "refreshing", "party"]3Gin Punch a la Terrington perfumes rubbed lemon sugar and fresh lemon juice with gin, green Chartreuse, ice, and German seltzer water.["Gin Punch a la Garrick", "Gin Punch a la J. Day", "Regent's Punch"]—
325Gin Punch for Bottling—historical—PunchStirredBottle—["gin", "lemon", "angelica", "jelly"]["utility", "bottled", "communal"]3Gin Punch for Bottling preserves lemon oleo-saccharum, lemon juice, angelica essence, gin, and calves-foot jelly as a bottled concentrate to dilute later.["Essence of Punch", "Gin Punch a la Fuller", "Gin Punch a la Garrick"]—
6766Gin Punch No. 1 [Difford's Guide]Gin Punch No. 1modernDifford's GuideSourShakenCollins Glassice["Classic/vintage"][]2Discover how to make a Gin Punch No. 1 using Gin, Lemon juice, Sugar syrup (2:1), Chilled water and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2174/gin-punch-no-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2174", "original_name": "Gin Punch No. 1"}
7135Gin Punch No. 2 [Difford's Guide]Gin Punch No. 2modernDifford's GuideSourShakenCollins Glassice["Classic/vintage", "Fruity (e.g. Pornstar Martini)"][]4Discover how to make a Gin Punch No. 2 using Oude genever, Lemon juice, Raspberries, Sugar syrup (2:1), Orange juice (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2423/gin-punch-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2423", "original_name": "Gin Punch No. 2"}
10867Gin Quarantini [Difford's Guide]Gin QuarantinimodernDifford's GuideSourShakenCoupe Glassice["Sours (citrus)"][]2Discover how to make a Gin Quarantini using Gin, Lemon juice, Honey and water syrup and Chilled water in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6814/gin-quarantini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6814", "original_name": "Gin Quarantini"}
907Gin Rickey—historical—HighballBuilt in glassThin medium-sized glassIce["gin", "limey", "sparkling", "cold"]["refreshing"]2The gin variation on Kappeler's Brandy Rickey.["Rickey"]Book notes apricot brandy, Bacardi, brandy, rum, sloe gin, or either whiskey may replace the gin.
5955Gin Rickey [Difford's Guide]Gin RickeymodernDifford's GuideHighballShakenFizz Or Highball (8Oz To 10Oz) Glassice["Breakfast/brunch", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Long drinks and highballs", "Summer"][]2Discover how to make a Gin Rickey using Gin, Lime juice, Sugar syrup (2:1) and Soda (club soda) water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1676/gin-rickey"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1676", "original_name": "Gin Rickey"}
11663Gin Rickey [TheCocktailDB]Gin RickeymodernTheCocktailDBSourBuilt in glassHighball glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17230"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17230", "original_name": "Gin Rickey"}
8978Gin Ruby [Difford's Guide]Gin RubymodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Anytime", "Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]4Discover how to make a Gin Ruby using Gin, Elderflower liqueur, Orange-red aperitivo, Pink grapefruit juice (+ 4 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36321/gin-ruby"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36321", "original_name": "Gin Ruby"}
8189Gin Salad Dry Martini [Difford's Guide]Gin Salad Dry MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style", "Modern"][]1Discover how to make a Gin Salad Dry Martini using Gin, Dry vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3117/gin-salad-dry-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3117", "original_name": "Gin Salad Dry Martini"}
84Gin Sangaree—historical—HighballBuilt in glassSmall bar glassIce["herbal", "sweet", "dark_fruit"]["casual", "refreshing"]2The gin branch of Thomas's spirit-led sangaree line, capped with a small float of port.["Brandy Sangaree", "Gin Cocktail"]Source says to prepare it the same as Brandy Sangaree, substituting gin instead of brandy.
8493Gin Sangaree (Sangre) [Difford's Guide]Gin Sangaree (Sangre)modernDifford's GuideSpirit-forwardShaken—ice["Classic/vintage"][]1Discover how to make a Gin Sangaree (Sangre) using Old Tom gin, Sugar syrup (2:1) and Tawny port with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3308/gin-sangaree-sangre"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3308", "original_name": "Gin Sangaree (Sangre)"}
2737Gin Sanguer—historical—SourShakenCocktail glassIce[][]2Chicote's Gin Sanguer is a compact gin sour served up rather than long.——
2104Gin Saratoga—historical—HighballBuilt in glassGlass0.5 glass cracked ice["citrus", "floral", "sweet"]["refreshing", "summer", "casual"]4Down the Hatch's Gin Saratoga is a citrus, orange-flower, and seltzer gin cooler built over cracked ice.["Gin Rickey", "High Ball"]—
2459Gin Scaffa—historical—ShooterBuilt in glassCocktail glass—[][]1A layered miniature of Benedictine, gin, and Fernet.——
1834Gin Shake—historical—SourShakenTall, thin glassIce[][]2A gin version of the lime-and-sugar shake.——
1888Gin Skin—historical—Hot drinkBuilt in glassWhiskey glass—["gin-forward", "warm", "citrusy"]["cold-weather"]1Montague's Gin Skin substitutes gin for brandy in his hot skin pattern.["Gin Sour"]Source says to substitute gin for brandy and proceed as for Brandy Skin.
82Gin Sling—historical—HighballBuilt in glassSmall bar glassSmall lump of ice["sweet", "spice", "herbal"]["casual", "nightcap"]2The gin version of Thomas's sling, defined from the gin toddy with nutmeg on top.["Sling"]Listed as original recipe.
10081Gin Sling (no added sugar and low-calorie) [Difford's Guide]Gin Sling (no added sugar and low-calorie)modernDifford's GuideHighballShaken—ice["Aperitivo/aperitif", "Citrusy", "Elevenses/afternoon", "Sugar-free and low-calorie", "Skinny Gin Sling"][]2Discover how to make a Gin Sling (no added sugar and low-calorie) using Gin, Lemon juice, Sugar-free sweetener syrup (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4647/gin-sling-no-added-sugar-and-low-calorie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4647", "original_name": "Gin Sling (no added sugar and low-calorie)"}
11129Gin Sling [Difford's Guide]Gin SlingmodernDifford's GuideHighballShakenSling Glassice["Classic/vintage"][]2Discover how to make a Gin Sling using Gin, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/844/gin-sling"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-844", "original_name": "Gin Sling"}
11664Gin Sling [TheCocktailDB]Gin SlingmodernTheCocktailDBSourStirredOld-fashioned glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11415"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11415", "original_name": "Gin Sling"}
67Gin Smash—historical—HighballMuddled and builtSmall bar glassShaved ice["mint", "sweet", "herbal", "citrus"]["summer", "refreshing", "casual"]2The gin version of Thomas's smash, retaining the small-format julep logic with more botanical lift.["Whiskey Smash"]Chicote notes the same formula can also be used for Fine Champagne Smash, Sherry Smash, and Whisky Smash by swapping the base spirit.
11665Gin Smash [TheCocktailDB]Gin SmashmodernTheCocktailDBHighballMuddled and builtOld-fashioned glassice["Citrus", "StrongFlavor"][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11416"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11416", "original_name": "Gin Smash"}
10240Gin Sonic Highball [Difford's Guide]Gin Sonic HighballmodernDifford's GuideHighballBuilt in glassHighball (Max 10Oz/300Ml) Glassice["Long drinks and highballs"][]1Discover how to make a Gin Sonic Highball using Gin, Tonic water and Soda (club soda) water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4843/gin-sonic-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4843", "original_name": "Gin Sonic Highball"}
90Gin Sour—historical—SourBuilt in glassSmall bar glassShaved ice["sour", "herbal", "sweet"]["refreshing", "summer", "casual"]2The gin member of Thomas's emerging sour family, derived directly from the Gin Fix.["Presidente Sour"]Source allows Holland or Old Tom gin.
11131Gin Sour [Difford's Guide]Gin SourmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)"][]3Discover how to make a Gin Sour using Old Tom gin, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/845/gin-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-845", "original_name": "Gin Sour"}
11666Gin Sour [TheCocktailDB]Gin SourmodernTheCocktailDBSourShakenWhiskey sour glassice["Sour"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11417"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11417", "original_name": "Gin Sour"}
10208Gin Spider Highball [Difford's Guide]Gin Spider HighballmodernDifford's GuideHighballBuilt in glassHighball (Max 10Oz/300Ml) Glassice["Classic/vintage", "Long drinks and highballs"][]1Discover how to make a Gin Spider Highball using Gin, Aromatic bitters and Ginger ale in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4814/gin-spider-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4814", "original_name": "Gin Spider Highball"}
11667Gin Squirt [TheCocktailDB]Gin SquirtmodernTheCocktailDBHighballStirredHighball glassice[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11418"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11418", "original_name": "Gin Squirt"}
7989Gin Stone Sour [Difford's Guide]Gin Stone SourmodernDifford's GuideSourShakenOld-Fashioned Glassice["Gin Stone Sour"][]3Discover how to make a Gin Stone Sour using Old Tom gin, Lemon juice, Orange juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30052/gin-stone-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30052", "original_name": "Gin Stone Sour"}
155Gin Straight—historical—Spirit-forwardBuilt in glassSmall bar glassIce["herbal", "grassy"]["casual", "nightcap"]1The gin counterpart to Thomas's straight brandy service.["Brandy Straight", "Gin and Pine", "Pony Brandy"]Thomas defines it entirely by substitution from Brandy Straight.
11668Gin Swizzle [TheCocktailDB]Gin SwizzlemodernTheCocktailDBHighballShakenHighball glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11419"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11419", "original_name": "Gin Swizzle"}
79Gin Toddy—historical—Spirit-forwardBuilt in glassSmall bar glassSmall lump of ice["sweet", "herbal", "grassy"]["casual", "nightcap"]1Thomas's gin toddy, carrying the bare toddy grammar into botanical spirit territory.["Gin Sling"]Source says to substitute Holland gin for brandy and proceed as for Brandy Toddy.
916Gin Toddy (Cold)—historical—Spirit-forwardBuilt in glassWhiskey-glassIce["gin", "lemon", "cold"]["after-dinner"]2The cold gin counterpart to the brandy toddy.["Brandy Toddy (Cold)", "Whiskey Toddy (Cold)"]—
917Gin Toddy (Soft)—historical—Spirit-forwardShakenSour glassIce["gin", "soft", "citrus"]["after-dinner"]2A softer gin toddy built like the brandy version.["Brandy Toddy (Soft)", "Gin Toddy (Cold)"]—
11669Gin Toddy [TheCocktailDB]Gin ToddymodernTheCocktailDBSourStirredOld-fashioned glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11420"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11420", "original_name": "Gin Toddy"}
1840Gin Tom Collins—historical—HighballBuilt in glassLarge bar glassIce[][]3A gin version of the brandy Tom Collins with gum, maraschino, and lemon.——
11670Gin Tonic [TheCocktailDB]Gin TonicmodernTheCocktailDBHighballBuilt in glassHighball glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/178365"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178365", "original_name": "Gin Tonic"}
9849Gin Tonica [Difford's Guide]Gin TonicamodernDifford's GuideSpirit-forwardStirredCopa Glassice["Summer"][]1Discover how to make a Gin Tonica using Gin and Tonic water in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4277/gin-tonica"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4277", "original_name": "Gin Tonica"}
398Gin Twist—historical—HighballBuilt in glassSoda-water glassPure spring block ice["gin", "lemon", "soda"][]2English Gin Twist is gin with lemon juice, sugar, iced soda water, and block ice.["Gin Sling"]—
7860Gin Twist [Difford's Guide]Gin TwistmodernDifford's GuideSourStirred——["Gin Twist"][]2Discover how to make a Gin Twist using Gin, Lemon juice, Sugar syrup (2:1) and Boiling water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2934/gin-twist"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2934", "original_name": "Gin Twist"}
4353Gin, Old-Fashioned—historical—Spirit-forwardBuilt in glassLarge cut-glassIce["sugar", "water", "lemon peel", "ice", "peychaud or angostura bitters", "gin"][]3Gin, Old-Fashioned applies the old-fashioned build to gin.——
3925Gin, Sour—historical—SourShakenCocktail glass—["gin", "lemon", "gomme"]["aperitif"]2Gin, Sour is gin, lemon juice, and gomme syrup, with optional egg white and soda.["Gin Skin"]—
4473Gin-Cocktail—historical—Spirit-forwardStirredCocktail glass—["gin", "orange", "sweet"]["aperitif", "formal"]1A plain gin cocktail with orange bitters and white syrup.["Gin-Cocktail"]Source labels this as Gin-Cocktail (2).
4606Gin-Fix—historical—SourBuilt in glassLarge glassCrushed ice["gin", "pineapple", "citrus", "sweet"]["summer", "refreshing"]3A gin fix with pineapple syrup, lemon, and water.["Brandy-Fix", "Whisky-Fix"]—
4607Gin-Fix (2)—historical—SourBuilt in glassLarge glassCrushed ice["gin", "citrus", "sweet"]["summer", "refreshing"]1A very simple gin fix of gin, sugar, and a lemon slice.["Gin-Fix", "Tom Collins-Fizz"]—
11134Gin-Ger and Tonic [Difford's Guide]Gin-Ger and TonicmodernDifford's GuideSpirit-forwardMuddled and shaken—ice["Gin-Ger and Tonic"][]2Discover how to make a Gin-Ger and Tonic using Fresh ginger, Gin, Sugar syrup (2:1) and Tonic water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/848/gin-ger-and-tonic"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-848", "original_name": "Gin-Ger and Tonic"}
11145Gin-Ger Tom [Difford's Guide]Gin-Ger TommodernDifford's GuideHighballMuddled and shakenCollins Glassice["Gin-Ger Tom"][]2Discover how to make a Gin-Ger Tom using Fresh ginger, Gin, Lime juice, Sugar syrup (2:1) and Soda (club soda) water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/856/gin-ger-tom"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-856", "original_name": "Gin-Ger Tom"}
4589Gin-Julep—historical—HighballBuilt in glassJulep cupCrushed ice["gin", "mint", "sweet"]["summer", "formal"]2A straightforward Dutch-gin julep with mint, sugar, and water.["Tom Collins-Fizz", "Mint-Julep"]—
2698Gin-Sangaree—historical—PunchBuilt in glassWine glassCrushed ice[][]3Chicote's Gin Sangaree follows the sangaree model but is lightly sprayed with sherry before the nutmeg finish.—The printed ingredient line says coñac under the Gin-Sangaree heading; preserved as printed pending later source audit.

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