Recipes
recipes · showing 401–450 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7991 | Amaretto Stone Sour [Difford's Guide] | Amaretto Stone Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Nutty", "Sours (citrus)"] | [] | 3 | Discover how to make an Amaretto Stone Sour using Lemon peel, Amaretto liqueur, Lemon juice, Orange juice (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30054/amaretto-stone-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30054", "original_name": "Amaretto Stone Sour"} |
| 6833 | Amarita [Difford's Guide] | Amarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Citrusy", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make an Amarita using Reposado tequila, Orange-red aperitivo, Lime juice, Grapefruit bitters (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2241/amarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2241", "original_name": "Amarita"} |
| 6703 | Amaro Caldo [Difford's Guide] | Amaro Caldo | modern | Difford's Guide | Hot drink | Built in glass | — | — | ["After dinner/digestif", "Herbal", "Hot Drinks", "Nightcap/sipping", "Winter"] | [] | 1 | Discover how to make an Amaro Caldo using Amaro (e.g. Braulio) and Boiling water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21368/amaro-caldo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21368", "original_name": "Amaro Caldo"} |
| 6972 | Amaro Daiquiri [Difford's Guide] | Amaro Daiquiri | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make an Amaro Daiquiri using Blended light 3-5yo rum, Amaro (e.g. Averna), Lime juice and Pimento dram in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23269/amaro-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23269", "original_name": "Amaro Daiquiri"} |
| 9087 | Amaro-etti Biscotti [Difford's Guide] | Amaro-etti Biscotti | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 2 | Discover how to make an Amaro-etti Biscotti using Cognac (brandy), Amaretto liqueur, Amaro (e.g. Averna) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3682/amaro-etti-biscotti"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3682", "original_name": "Amaro-etti Biscotti"} |
| 10756 | Amaroni [Difford's Guide] | Amaroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make an Amaroni using Gin, Angostura di Amaro and Rosso/sweet vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6187/amaroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6187", "original_name": "Amaroni"} |
| 3786 | Amarosa | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["bitter", "gin", "kirsch"] | ["aperitif"] | 1 | Amarosa is a bitter-led shaken cocktail using Cora Bitters, gin, and kirsch. | ["Americano"] | Invented by H. Losappio. |
| 9593 | Amaryllis [Difford's Guide] | Amaryllis | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Amaryllis using Gin, Bianco/blanco vermouth, Apricot liqueur and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40319/amaryllis"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40319", "original_name": "Amaryllis"} |
| 9594 | Amaryllis Negroni [Difford's Guide] | Amaryllis Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make an Amaryllis Negroni using Red bitter liqueur, Bianco/blanco vermouth, Gin (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40320/amaryllis-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40320", "original_name": "Amaryllis Negroni"} |
| 4412 | Amatista Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Small pieces of ice | [] | [] | 2 | Imported from Cocktails Mundiales | — | — |
| 7797 | Amatitan Twist [Difford's Guide] | Amatitan Twist | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Amatitan Twist using Añejo tequila, Maraschino liqueur, Chartreuse Yellow and Grapefruit bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2898/amatitan-twist"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2898", "original_name": "Amatitan Twist"} |
| 4413 | Amazona Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Small pieces of ice | [] | [] | 3 | Imported from Cocktails Mundiales | — | — |
| 2275 | Amazonen-Punsch | — | historical | — | Punch | Stirred | — | None | [] | [] | 4 | Imported from Das Mixerbuch | — | — |
| 4414 | Ambar Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Small pieces of ice | [] | [] | 3 | Imported from Cocktails Mundiales | — | — |
| 10587 | Amber [Difford's Guide] | Amber | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Collins Glass | ice | ["Autumn/fall", "Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make an Amber using Fresh ginger, Bison grass vodka, Apple juice, Sugar syrup (2:1) and Apple Schnapps in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/55/amber"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-55", "original_name": "Amber"} |
| 2755 | Amber Dream | — | historical | — | Spirit-forward | Stirred | Glass | Ice | ["gin-forward", "vermouthy", "chartreuse", "bitter"] | ["after-dinner", "aperitif"] | 2 | Cheerio's Amber Dream is a dry gin and vermouth drink enriched with Chartreuse and orange bitters. | ["Martini Cocktail", "Stinger"] | Source allows either French or Italian vermouth. |
| 8528 | Amber Nectar [Difford's Guide] | Amber Nectar | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Modern"] | [] | 2 | Discover how to make an Amber Nectar using Scotch whisky, Peated malt whisky, Honey and Dry vermouth in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3326/amber-nectar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3326", "original_name": "Amber Nectar"} |
| 9640 | Amber Negroni (Difford's recipe) [Difford's Guide] | Amber Negroni (Difford's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Amber Negroni (Difford's recipe)"] | [] | 1 | Discover how to make an Amber Negroni (Difford's recipe) using Gin, Bitter bianco liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4084/amber-negroni-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4084", "original_name": "Amber Negroni (Difford's recipe)"} |
| 8714 | Amber Negroni [Difford's Guide] | Amber Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Amber Negroni"] | [] | 2 | Discover how to make an Amber Negroni using Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh, Amer Picon (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3455/amber-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3455", "original_name": "Amber Negroni"} |
| 6839 | Amber Room [Difford's Guide] | Amber Room | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make an Amber Room using Gin, Chartreuse Green, Rosso/sweet vermouth and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2243/amber-room"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2243", "original_name": "Amber Room"} |
| 6834 | Amber Room No. 2 [Difford's Guide] | Amber Room No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Modern"] | [] | 2 | Discover how to make an Amber Room No. 2 using Gin, Ambrato vermouth, Elderflower liqueur and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2242/amber-room-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2242", "original_name": "Amber Room No. 2"} |
| 9404 | Amber Spritz [Difford's Guide] | Amber Spritz | modern | Difford's Guide | Sparkling | Stirred | Flute Glass | — | ["Aperitivo/aperitif", "Autumn/fall", "Spring", "Summer", "Winter"] | [] | 1 | Discover how to make an Amber Spritz using Honey aperitif and Prosecco in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38637/amber-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38637", "original_name": "Amber Spritz"} |
| 2779 | Ambrosia | — | historical | — | Punch | Built in glass | Pitcher | Iced water | ["tea", "orange", "marmalade", "temperance"] | ["temperance", "party"] | 2 | Cheerio's Ambrosia is a tea-and-orange temperance pitcher sweetened with sugar and orange marmalade. | ["Purple Nectar", "Lemonade"] | — |
| 10616 | Ambrosia [Difford's Guide] | Ambrosia | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Champagne"] | [] | 2 | Discover how to make an Ambrosia using Cognac (brandy), Calvados apple brandy, Triple sec, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/56/ambrosia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-56", "original_name": "Ambrosia"} |
| 2810 | Ambrosia Cocktail | — | historical | — | Spirit-forward | Shaken | Sherry wine glass | Ice pieces | ["sweet", "stone_fruit", "silky", "herbal"] | ["after-dinner", "formal"] | 2 | Chicote's Ambrosia is the yolk, maraschino, yellow chartreuse, and apricot brandy drink. | ["Thunder Cocktail", "After-Dinner Cocktail"] | — |
| 10635 | Ambrosia Cocktail [Difford's Guide] | Ambrosia Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Dessert cocktails", "Herbal", "Spirit-forward"] | [] | 2 | Discover how to make an Ambrosia Cocktail using Cognac (brandy), Licor 43, Chartreuse Yellow and Advocaat liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/57/ambrosia-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-57", "original_name": "Ambrosia Cocktail"} |
| 8947 | Ambrosio Cup [Difford's Guide] | Ambrosio Cup | modern | Difford's Guide | Highball | Shaken | — | ice | ["Ambrosio Cup"] | [] | 3 | Discover how to make an Ambrosio Cup using Mint leaves, Cachaça (unaged), Bison grass vodka, Manzanilla sherry (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3617/ambrosio-cup"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3617", "original_name": "Ambrosio Cup"} |
| 8317 | Amen Corner [Difford's Guide] | Amen Corner | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make an Amen Corner using Mint leaves, Bourbon whiskey, Orange-red aperitivo, Amaro (e.g. Nonino) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32006/amen-corner"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32006", "original_name": "Amen Corner"} |
| 5034 | Amer Negroni [Difford's Guide] | Amer Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make an Amer Negroni using Aromatized wine, Grapefruit gin, Calvados apple brandy (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11204/amer-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11204", "original_name": "Amer Negroni"} |
| 691 | Amer Picon | — | historical | — | Highball | Built in glass | Medium-size cut glass | Cube ice | ["sweet", "bitter", "citrus"] | ["aperitif"] | 1 | Boothby's Amer Picon is a simple bitter-liqueur-and-seltzer service sweetened with syrup or orgeat. | ["Vermouth Cocktail", "Archbishop"] | Boothby allows either orgeat or gum syrup. |
| 1419 | Amer Picon Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Amer Picon Cocktail uses Italian vermouth, Amer Picon, and orange curacao with orange peel. | — | — |
| 2635 | Amer Picon Granadina | — | historical | — | Highball | Built in glass | Vermouth glass | — | [] | [] | 1 | Chicote's Amer Picon Granadina is the bitter-orange aperitif softened with a few drops of grenadine and topped with seltzer. | — | Chicote notes the same structure can be made with curaçao, cassis, pineapple, orange, or lemon. |
| 1659 | Amer Picon High-Ball | — | historical | — | Highball | Built in glass | Large glass | Ice | ["bitter", "sweet", "sparkling"] | ["aperitif", "refreshing"] | 2 | Grohusko's Amer Picon High-Ball is a bittersweet aperitif highball with grenadine and fizz water. | ["Soul Kiss", "Angostura Ginger Ale"] | — |
| 1394 | American Beauty | — | historical | — | Punch | Built in glass | Tall thin glass | Shaved ice | ["sweet", "minty", "orange", "winey"] | ["refreshing", "showy"] | 4 | Mahoney's American Beauty is a port-dashed tall drink combining creme de menthe, orange juice, brandy, and French vermouth over shaved ice. | ["Invisible Gin Highball", "Police Gazette Gold Medal Punch"] | — |
| 10650 | American Beauty (by David Embury) [Difford's Guide] | American Beauty (by David Embury) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage"] | [] | 3 | Discover how to make an American Beauty (by David Embury) using Cognac (brandy), Dry vermouth, White crème de menthe (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/58/american-beauty-by-david-embury"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-58", "original_name": "American Beauty (by David Embury)"} |
| 10501 | American Beauty (by Trader Vic) [Difford's Guide] | American Beauty (by Trader Vic) | modern | Difford's Guide | Sour | Shaken | — | ice | ["American Beauty (by Trader Vic)"] | [] | 3 | Discover how to make an American Beauty (by Trader Vic) using Cognac (brandy), Dry vermouth, White crème de menthe (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/519/american-beauty-by-trader-vic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-519", "original_name": "American Beauty (by Trader Vic)"} |
| 6841 | American Breakfast [Difford's Guide] | American Breakfast | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 1 | Discover how to make an American Breakfast using Bourbon whiskey, Pink grapefruit juice and Maple syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2245/american-breakfast"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2245", "original_name": "American Breakfast"} |
| 2811 | American Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Chopped ice | ["dry", "oaky", "stone_fruit"] | ["aperitif", "formal"] | 1 | Chicote's American is the whiskey and Noilly Prat drink with a little curacao. | ["Whiskey Cocktail", "Martini Cocktail"] | — |
| 3717 | American Fizz | — | historical | — | Highball | Shaken | Fizz glass | — | [] | [] | 2 | American Fizz is a split-base brandy and gin fizz with grenadine. | — | — |
| 2663 | American Grog | — | historical | — | Hot drink | Built in glass | Grog glass | — | [] | [] | 2 | Chicote's American Grog combines rum and cognac with sugar, clove-studded lemon, and boiling tea. | ["Spanish Grog", "Whisky Grog"] | Source gives batch proportions for one litre and then directs hot service to order. |
| 4324 | American International | — | historical | — | Highball | Built in glass | Large tumbler | Ice | ["orange juice", "gin", "orange bitters", "soda water"] | ["long drink"] | 2 | American International is a gin cooler with orange juice and orange bitters topped with soda water. | — | — |
| 2815 | American Legion Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["berry", "dry", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's American Legion is the gin and French-vermouth cocktail accented with kirsch and creme de cassis. | ["Aguirre Cocktail", "Yokohama Cocktail"] | — |
| 403 | American Lemonade | — | historical | — | Highball | Built in glass | Soda-water glass | Shaved ice | ["lemon", "raspberry", "orange"] | ["summer", "temperance"] | 3 | American Lemonade is lemon juice, powdered sugar, orange, raspberry syrup, and shaved ice with seasonal berries. | ["Lemonade", "Orangeade"] | The source line repeats fresh lemon juice in the final clause; treated as emphasis rather than a separate second lemon charge. |
| 2073 | American Method of Serving Absinthe | — | historical | — | Spirit-forward | Shaken | Large champagne glass | Finely shaved ice | [] | [] | 2 | Imported from Home Brewed Wines and Beers and Bartenders' Guide | — | — |
| 395 | American Milk Punch | — | historical | — | Punch | Shaken | Soda-water glass | Shaved ice | ["milk", "brandy", "rum"] | [] | 3 | American Milk Punch is brandy, rum, water, sugar, shaved ice, and milk finished with nutmeg. | ["Egg Nogg"] | — |
| 10693 | American Pie Cocktail [Difford's Guide] | American Pie Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["4th July and Independence Day"] | [] | 3 | Discover how to make an American Pie Cocktail using Bourbon whiskey, Apple Schnapps, Myrtle/Mirto liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/59/american-pie-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-59", "original_name": "American Pie Cocktail"} |
| 592 | American Pousse Cafe | — | historical | — | Spirit-forward | Built in glass | — | — | ["sweet", "herbal", "anise"] | ["digestif", "formal"] | 2 | The Police Gazette's American Pousse Cafe is a layered quartered liqueur-and-brandy after-dinner drink. | ["Pousse Cafe", "Parisian Pousse Cafe"] | Source prints the final brandy fraction on the next page after a line break. |
| 4382 | American Presidente | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 3 | Arthur's American Presidente adds lemon and a cherry to rum, French vermouth, curaçao, and grenadine. | — | — |
| 1407 | American Rose | — | historical | — | Highball | Muddled and built | Shell glass | Shaved ice | ["sweet", "floral", "fruity", "sparkling"] | ["showy", "refreshing"] | 3 | Mahoney's American Rose is a muddled pear-and-brandy soda drink with vermouth and absinthe. | ["Eagle's Dream", "American Beauty"] | — |
| 407 | American Soda Cream | — | historical | — | Flip | Built in glass | Soda-water glass | Shaved ice | ["cream", "fruit", "soda"] | ["temperance", "summer"] | 2 | American Soda Cream is fruit syrup, cream, shaved ice, and soda water drawn from the fountain. | — | — |