Recipes
recipes · showing 4751–4800 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3626 | Greenbriar | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Greenbriar is a sherry-and-vermouth drink with peach bitters and fresh mint. | ["Green"] | — |
| 11018 | Greenbriar [Difford's Guide] | Greenbriar | modern | Difford's Guide | Spirit-forward | Shaken | Sour Or Martini/Coupette Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Greenbrier"] | [] | 1 | Discover how to make a Greenbriar using Oloroso sherry, Dry vermouth and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7706/greenbriar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7706", "original_name": "Greenbriar"} |
| 3940 | Greenfly | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "green chartreuse", "lemon"] | ["aperitif"] | 2 | Greenfly is Booth's London Dry gin, lemon juice, green Chartreuse, and gomme or sugar. | ["Green Ghost"] | — |
| 5900 | Greenhorn [Difford's Guide] | Greenhorn | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Greenhorn using Blanco tequila, Green melon liqueur and Gentian liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16508/greenhorn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16508", "original_name": "Greenhorn"} |
| 8986 | Greenpoint [Difford's Guide] | Greenpoint | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Contemporary classic", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Greenpoint using Rye whiskey 50% abv, Chartreuse Yellow, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3635/greenpoint"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3635", "original_name": "Greenpoint"} |
| 9991 | Greenwich Sour [Difford's Guide] | Greenwich Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make a Greenwich Sour using Rye whiskey 50% abv, Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4563/greenwich-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4563", "original_name": "Greenwich Sour"} |
| 3496 | Grenade | — | historical | — | Tropical | Built in glass | Cocktail glass | — | ["rum", "grenadine", "sweet"] | ["aperitif"] | 2 | Grenade is orange juice, Bacardi, pineapple juice, and grenadine. | ["Grenadine"] | — |
| 3947 | Grenadier | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "ginger wine", "grenadine"] | ["aperitif"] | 1 | Grenadier is brandy, ginger wine, and grenadine. | ["Grand Duchess"] | — |
| 1477 | Grenadine | — | historical | — | Highball | Built in glass | High-ball glass | Ice | [] | [] | 2 | Grenadine here names a simple brandy-and-Grenadine highball finished with lithia water. | — | — |
| 3723 | Grenadine Gin Fizz | — | historical | — | Highball | Shaken | Fizz glass | — | [] | [] | 2 | Grenadine Gin Fizz is a sweeter pink variant of the gin fizz. | — | — |
| 1692 | Grenadine Highball | — | historical | — | Non-alcoholic | Built in glass | Glass | Ice | ["sweet", "berry", "sparkling"] | ["temperance", "refreshing"] | 1 | Grohusko's Grenadine Highball is a simple grenadine-and-fizz-water temperance highball. | ["Elk's Delight", "Egg Lemonade"] | — |
| 858 | Grenadine Lemonade | — | historical | — | Non-alcoholic | Shaken | — | — | ["citrus", "sweet", "red_fruit", "refreshing"] | ["summer", "refreshing", "casual"] | 1 | A tart plain lemonade sharpened with grenadine, then trimmed with fruit and served with straws. | ["Lemonade", "Grenadine Cocktail", "Raspberry Cream Frappe"] | — |
| 11244 | Greta Garbo [Difford's Guide] | Greta Garbo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Sours (citrus)"] | [] | 2 | Discover how to make a Greta Garbo using Light white rum, Maraschino liqueur, Sugar syrup (2:1), Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/917/greta-garbo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-917", "original_name": "Greta Garbo"} |
| 11245 | Grey Mouse [Difford's Guide] | Grey Mouse | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Grey Mouse using Irish cream liqueur and Black sambuca liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/918/grey-mouse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-918", "original_name": "Grey Mouse"} |
| 11246 | Greyhound [Difford's Guide] | Greyhound | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy"] | [] | 2 | Discover how to make a Greyhound using Vodka, Pink grapefruit juice, Sugar syrup (2:1) and Grapefruit bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/919/greyhound"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-919", "original_name": "Greyhound"} |
| 11679 | Greyhound [TheCocktailDB] | Greyhound | modern | TheCocktailDB | Spirit-forward | Stirred | Collins glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17252"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17252", "original_name": "Greyhound"} |
| 3948 | Greyhound Club | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["cognac", "vermouth", "grand marnier"] | ["aperitif"] | 2 | Greyhound Club is cognac, French vermouth, orange bitters, and Grand Marnier. | ["Greyhound"] | — |
| 7669 | Greyhound's Tooth [Difford's Guide] | Greyhound's Tooth | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make a Greyhound's Tooth using Bénédictine D.O.M., Vodka, Pink grapefruit juice, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2803/greyhounds-tooth"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2803", "original_name": "Greyhound's Tooth"} |
| 11680 | Grim Reaper [TheCocktailDB] | Grim Reaper | modern | TheCocktailDB | Spirit-forward | Built in glass | Old-fashioned glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14642"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14642", "original_name": "Grim Reaper"} |
| 9628 | Gringo's Blood and Sand [Difford's Guide] | Gringo's Blood and Sand | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Gringo's Blood and Sand"] | [] | 2 | Discover how to make a Gringo's Blood and Sand using Añejo tequila, Cherry brandy, Rosso/sweet vermouth and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4073/gringos-blood-and-sand"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4073", "original_name": "Gringo's Blood and Sand"} |
| 4703 | Grissolo | — | historical | — | Spirit-forward | Shaken | Flute | Ice cubes | ["vermouth", "gin", "bitter", "orange"] | ["aperitif", "formal"] | 2 | A compact shaken Cinzano Oro drink with gin, Campari, and orange curacao. | ["Biella", "Cuneo"] | — |
| 4384 | Grog | — | historical | — | Highball | Built in glass | Tumbler | Ice | [] | [] | 1 | Arthur's grog is the plain old Louisiana rum-and-water form served over ice. | — | — |
| 11251 | Grog [Difford's Guide] | Grog | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Grog using Navy rum (ideally 54.5% alc./vol.), Lime juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/920/grog"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-920", "original_name": "Grog"} |
| 2664 | Grog a la Menta | — | historical | — | Hot drink | Built in glass | Large glass | — | [] | [] | 2 | Chicote's mint grog follows the Spanish grog formula but replaces the base spirit with mint liqueur. | — | Chicote defines this as the same combination as the Spanish grog with mint in place of cognac or rum. |
| 2463 | Grog Americain | — | historical | — | Hot drink | Built in glass | Medium balloon glass | — | [] | [] | 3 | A hot rum-and-cognac grog sweetened with curacao and boiling water. | — | — |
| 2665 | Grog Espanol | — | historical | — | Hot drink | Built in glass | Large glass | — | [] | [] | 2 | Chicote's Spanish Grog is the baseline hot-water grog with sugar, cognac or rum, and a clove-studded lemon slice. | — | — |
| 2666 | Grog-Holandes | — | historical | — | Hot drink | Built in glass | Grog glass | — | [] | [] | 1 | Chicote's Dutch Grog is a hot milk grog with cognac and sugar. | — | — |
| 8819 | Grosvenor cocktail [Difford's Guide] | Grosvenor cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Grosvenor cocktail using Ginseng liqueur, Vermouth amaro (Pun.) and Peated malt whisky in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3528/grosvenor-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3528", "original_name": "Grosvenor cocktail"} |
| 7926 | Grounds For Divorce [Difford's Guide] | Grounds For Divorce | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Grounds For Divorce"] | [] | 2 | Discover how to make a Grounds For Divorce using Pineapple (fresh), Reposado tequila, Licor 43 and Lime juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2979/grounds-for-divorce"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2979", "original_name": "Grounds For Divorce"} |
| 8969 | Growing Old and Dying Happy Is a Hope... [Difford's Guide] | Growing Old and Dying Happy Is a Hope... | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Growing Old and Dying Happy Is a Hope... using Absinthe, Cynar/carciofo amaro (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36299/growing-old-and-dying-happy-is-a-hope"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36299", "original_name": "Growing Old and Dying Happy Is a Hope..."} |
| 3949 | Grünland | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["vodka", "kummel", "absinthe"] | ["aperitif"] | 2 | Grünland is absinthe, green peppermint, lemon juice, allasch or kummel, and vodka. | ["Greenland"] | — |
| 3950 | Guadalquivir | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["vermouth", "absinthe"] | ["aperitif"] | 1 | Guadalquivir is dry vermouth, sweet vermouth, and absinthe or anisette. | ["Spanish Cocktail"] | — |
| 2464 | Guard's Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A neat sweet gin cocktail with curacao and Turin vermouth. | — | — |
| 7148 | Guardabosques [Difford's Guide] | Guardabosques | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Guardabosques"] | [] | 1 | Discover how to make a Guardabosques using Reposado tequila and Green melon liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2435/guardabosques"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2435", "original_name": "Guardabosques"} |
| 3627 | Guards | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Guards is a gin-and-Italian-vermouth cocktail with a dash of curaçao. | ["Guard"] | — |
| 7149 | Guards [Difford's Guide] | Guards | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Guards using Gin, Rosso/sweet vermouth, Orange Curaçao and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2436/guards"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2436", "original_name": "Guards"} |
| 4682 | Gubbio | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["white rum", "sherry", "brandy", "orange", "bitter"] | ["aperitif", "formal"] | 2 | A stirred white-rum drink with sherry, cognac, orange curacao, and Angostura. | ["Como", "San Valentino"] | — |
| 2465 | Guernesey Cocktail | — | historical | — | Highball | Built in glass | Large tumbler | Ice | [] | [] | 2 | A ginger-beer long drink with ice, lemon peel, Angostura, and curacao. | ["Horse's Neck", "Mamie Taylor"] | — |
| 1569 | Guggenheimer Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["bitter", "herbal", "wine"] | ["aperitif", "formal"] | 1 | The Guggenheimer Cocktail is a sharper Fernet-and-sweet-vermouth aperitif served well chilled. | ["Graham Cocktail", "Dean Cocktail"] | — |
| 11256 | Guillotine [Difford's Guide] | Guillotine | modern | Difford's Guide | Sparkling | Built in glass | — | — | ["Champagne"] | [] | 1 | Discover how to make a Guillotine using Crème de cassis, Poire William and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/922/guillotine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-922", "original_name": "Guillotine"} |
| 8208 | Guillotine No. 2 [Difford's Guide] | Guillotine No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make a Guillotine No. 2 using Mezcal, Cynar/carciofo amaro, Dry vermouth and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31299/guillotine-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31299", "original_name": "Guillotine No. 2"} |
| 11259 | Gulf Coast Sex on the Beach [Difford's Guide] | Gulf Coast Sex on the Beach | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Gulf Coast Sex on the Beach"] | [] | 3 | Discover how to make a Gulf Coast Sex on the Beach using Light white rum, Green melon liqueur, Banana liqueur (+ 3 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/923/gulf-coast-sex-on-the-beach"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-923", "original_name": "Gulf Coast Sex on the Beach"} |
| 912 | Gum Syrup | — | historical | — | Non-alcoholic | Built in glass | Bottle | — | ["sweet"] | ["bar-stocking"] | 1 | A basic bar syrup made from sugar and boiling water. | ["Raspberry Syrup"] | — |
| 2301 | Gun Club Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | [] | [] | 2 | Imported from Manual del Barman | — | — |
| 7538 | Gun Club Punch No.1 [Difford's Guide] | Gun Club Punch No.1 | modern | Difford's Guide | Sour | Shaken | Cartridge Mug Or Collins Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 3 | Discover how to make a Gun Club Punch No.1 using Light white rum, Aged Jamaican rum, Orange Curaçao, Grenadine syrup (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2680/gun-club-punch-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2680", "original_name": "Gun Club Punch No.1"} |
| 8858 | Gun Metal Blue [Difford's Guide] | Gun Metal Blue | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 3 | Discover how to make a Gun Metal Blue using Mezcal, Blue curaçao liqueur, Lime juice, Peach liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3554/gun-metal-blue"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3554", "original_name": "Gun Metal Blue"} |
| 8217 | Gustin Gang [Difford's Guide] | Gustin Gang | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Gustin Gang using Gin, Sloe gin liqueur, Vermouth amaro (Pun.), Cynar/carciofo amaro (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31392/gustin-gang"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31392", "original_name": "Gustin Gang"} |
| 10882 | Gustings' Grasshopper [Difford's Guide] | Gustings' Grasshopper | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 2 | Discover how to make a Gustings' Grasshopper using Cognac (brandy), Green crème de menthe (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6850/gustings-grasshopper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6850", "original_name": "Gustings' Grasshopper"} |
| 11260 | Gusto [Difford's Guide] | Gusto | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Gusto"] | [] | 2 | Discover how to make a Gusto using Green grapes (seedless), Reposado tequila, Tequila agave liqueur and Apple juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/924/gusto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-924", "original_name": "Gusto"} |
| 304 | Guy's Punch | — | historical | — | Punch | Stirred | Bowl | — | ["citrus", "tea", "brandy", "pineapple_rum"] | ["communal", "formal", "elaborate"] | 5 | Guy's Punch builds a long-spiced sherbet of citron, lemon, vanilla, cinnamon, and tea before adding pale brandy and pineapple rum. | ["Regent's Punch", "Yankee Punch", "Orbell's Punch"] | Strength is completed with equal proportions of pale brandy and pineapple rum according to taste. |