Recipes
recipes · showing 4801–4850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9513 | Gypsy Gentleman [Difford's Guide] | Gypsy Gentleman | modern | Difford's Guide | Sour | Shaken | — | ice | ["Citrusy"] | [] | 2 | Discover how to make a Gypsy Gentleman using Bourbon whiskey, Lime juice, Grenadine syrup and Fernet liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39521/gypsy-gentleman"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39521", "original_name": "Gypsy Gentleman"} |
| 9127 | Gypsy Light [Difford's Guide] | Gypsy Light | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Nightcap/sipping", "Sours (citrus)"] | [] | 2 | Discover how to make a Gypsy Light using Gin, Chartreuse Green, Elderflower liqueur, Lime juice and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36964/gypsy-light"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36964", "original_name": "Gypsy Light"} |
| 7539 | Gypsy No. 1 [Difford's Guide] | Gypsy No. 1 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Gypsy No. 1 using Gin, Elderflower liqueur, Chartreuse Green and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2681/gypsy-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2681", "original_name": "Gypsy No. 1"} |
| 11261 | Gypsy No. 2 [Difford's Guide] | Gypsy No. 2 | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Herbal"] | [] | 2 | Discover how to make a Gypsy No. 2 using Rosemary sprig, Raisins, Gin, Sugar syrup (2:1) and Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/925/gypsy-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-925", "original_name": "Gypsy No. 2"} |
| 7670 | Gypsy Queen [Difford's Guide] | Gypsy Queen | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Spirit-forward"] | [] | 1 | Discover how to make a Gypsy Queen using Vodka, Bénédictine D.O.M. and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2804/gypsy-queen"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2804", "original_name": "Gypsy Queen"} |
| 9441 | Gypsy Rosolio [Difford's Guide] | Gypsy Rosolio | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 2 | Discover how to make a Gypsy Rosolio using Gin, Elderflower liqueur, Rosolio Bergamotto and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38840/gypsy-rosolio"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38840", "original_name": "Gypsy Rosolio"} |
| 9511 | Gypsy Serenade [Difford's Guide] | Gypsy Serenade | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Frappé", "Summer"] | [] | 2 | Discover how to make a Gypsy Serenade using Gin, Maraschino liqueur, Lemon juice and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39519/gypsy-serenade"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39519", "original_name": "Gypsy Serenade"} |
| 9512 | Gypsy Serenade No. 2 [Difford's Guide] | Gypsy Serenade No. 2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 3 | Discover how to make a Gypsy Serenade No. 2 using Gin, Maraschino liqueur, Crème de violette, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39520/gypsy-serenade-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39520", "original_name": "Gypsy Serenade No. 2"} |
| 3629 | H. P. W. | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | H. P. W. is a simple half-gin, half-Italian-vermouth drink served with orange peel. | — | — |
| 1429 | H. P. W. Cocktail (Bottled) | — | historical | — | Spirit-forward | Stirred | Bottle | Ice | [] | [] | 2 | H. P. W. Cocktail is a bottled dry-gin and French-vermouth mixture with orange bitters and curacao. | — | — |
| 1506 | H. P. Whitney Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | H. P. Whitney Cocktail is a dry-gin and French-vermouth drink with orange peel and a queen olive garnish. | — | — |
| 3635 | H. R. W. | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | H. R. W. is a cherry-and-gin cocktail with French vermouth. | — | — |
| 3957 | H. S. Special | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "vermouth", "swedish punch"] | ["aperitif"] | 2 | H. S. Special is Swedish Punch, sweet and French vermouth, and gin. | ["Special"] | — |
| 11681 | H.D. [TheCocktailDB] | H.D. | modern | TheCocktailDB | Hot drink | Built in glass | Beer mug | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/16262"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16262", "original_name": "H.D."} |
| 10823 | H.S.L. Special [Difford's Guide] | H.S.L. Special | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a H.S.L. Special using Amaro (e.g. Montenegro), Blackberry liqueur, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6536/hsl-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6536", "original_name": "H.S.L. Special"} |
| 2719 | Habana-Ice-Cream | — | historical | — | Highball | Built in glass | Large crystal glass | — | [] | [] | 2 | Chicote's Habana Ice Cream is the chocolate-ice-cream counterpart with creme de cacao and Bacardi rum. | — | — |
| 7150 | Habanero [Difford's Guide] | Habanero | modern | Difford's Guide | Flip | Muddled and shaken | — | ice | ["Habanero"] | [] | 4 | Discover how to make a Habanero using red chili pepper, Fresh ginger, Light white rum, Honey herbal liqueur (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2437/habanero"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2437", "original_name": "Habanero"} |
| 8449 | Haberdasher [Difford's Guide] | Haberdasher | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Layered"] | [] | 2 | Discover how to make a Haberdasher using Bourbon whiskey, Dark crème de cacao, Fernet liqueur, Chartreuse Green (+ 1 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3283/haberdasher"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3283", "original_name": "Haberdasher"} |
| 5719 | Habitant [Difford's Guide] | Habitant | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Habitant using Rye whiskey 50% abv, Lemon juice, Maple syrup, Abbott's bitters and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15516/habitant"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15516", "original_name": "Habitant"} |
| 5033 | Habsburg Margarita [Difford's Guide] | Habsburg Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Habsburg Margarita using Reposado tequila, Lime juice, Agave syrup, Cranberry liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11202/habsburg-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11202", "original_name": "Habsburg Margarita"} |
| 2856 | Haig and Haig's Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "citrus", "bitter"] | ["aperitif", "formal"] | 2 | Chicote's Haig and Haig's combines whisky, vermouth, Angostura, and orange bitters. | ["Whiskey Cocktail", "Gentleman's Cocktail"] | — |
| 11264 | Hair of the Dog [Difford's Guide] | Hair of the Dog | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 1 | Discover how to make a Hair of the Dog using Honey, Scotch whisky and Whipping cream in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/927/hair-of-the-dog"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-927", "original_name": "Hair of the Dog"} |
| 9848 | Hairy Navel [Difford's Guide] | Hairy Navel | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Hairy Navel"] | [] | 1 | Discover how to make a Hairy Navel using Vodka, Peach schnapps and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4276/hairy-navel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4276", "original_name": "Hairy Navel"} |
| 9951 | Haiti Cocktail [Difford's Guide] | Haiti Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Haiti Cocktail using Ferro China, Dry vermouth, Rubino/Rosso/Rojo vermouth (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4388/haiti-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4388", "original_name": "Haiti Cocktail"} |
| 11265 | Hakkatini [Difford's Guide] | Hakkatini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Hakkatini"] | [] | 2 | Discover how to make a Hakkatini using Vodka, Grand Marnier, Red bitter liqueur and Apple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/928/hakkatini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-928", "original_name": "Hakkatini"} |
| 4483 | Halali-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["gin", "brandy", "apricot", "citrus"] | ["aperitif", "formal"] | 2 | A split-base gin and cognac sour with apricot brandy. | ["Flowers-Cocktail", "Leoparden-Cocktail"] | — |
| 5123 | Halekulani [Difford's Guide] | Halekulani | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 3 | Discover how to make a Halekulani using Rye whiskey 50% abv, Brown sugar syrup, Lemon juice, Orange juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11559/halekulani"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11559", "original_name": "Halekulani"} |
| 587 | Half and Half | — | historical | — | Highball | Built in glass | Metal or stone bar mug | — | ["malty"] | ["casual"] | 1 | The Police Gazette records the American Half and Half as a straight mix of old ale and new ale. | ["Arf and Arf", "Evans Shandy Gaff"] | Source explicitly identifies this as the American style. |
| 2152 | Half and Half Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 1873 | Half-and-Half | — | historical | — | Highball | Built in glass | Large ale glass | — | [] | [] | 1 | An Anglo-American half old ale and half new ale split, with porter as the English reference point. | — | — |
| 11682 | Halloween Punch [TheCocktailDB] | Halloween Punch | modern | TheCocktailDB | Punch | Built in glass | Punch bowl | ice | ["Halloween"] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178313"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178313", "original_name": "Halloween Punch"} |
| 9193 | Halloween Sour [Difford's Guide] | Halloween Sour | modern | Difford's Guide | Flip | Shaken | Sour Or Martini/Coupette Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Halloween Sour using Gin, Akvavit / Aquavit, Strega liqueur, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37241/halloween-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37241", "original_name": "Halloween Sour"} |
| 1695 | Hamersley Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["gin", "vermouth", "orange", "maraschino"] | ["aperitif"] | 2 | Grohusko's Hamersley Cocktail is a dry-gin and Italian-vermouth cocktail lifted with orange and maraschino. | ["Dry Martini Cocktail", "Dean Cocktail"] | — |
| 1697 | Hamilton Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Broken ice | ["byrrh", "scotch", "aromatic"] | ["aperitif"] | 1 | Grohusko's Hamilton Cocktail is a Byrrh-and-Scotch aperitif split served cold. | ["Byrrh Cocktail", "Guggenheimer Cocktail"] | — |
| 5405 | Hamilton the Hipster [Difford's Guide] | Hamilton the Hipster | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a Hamilton the Hipster using Gin, Bianco/blanco vermouth, Vermouth amaro (Coc.) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13328/hamilton-the-hipster"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13328", "original_name": "Hamilton the Hipster"} |
| 4636 | Hamlet | — | historical | — | Punch | Built in glass | Punch cup | Ice cubes | ["sparkling", "strawberry", "orange", "berry"] | ["party", "celebratory"] | 2 | A twenty-serving champagne bowl with strawberry pulp, Cointreau, creme de cassis, and maraschino. | ["Esperanza", "Bienvenido"] | Serves twenty. |
| 11267 | Hammer of the Gods [Difford's Guide] | Hammer of the Gods | modern | Difford's Guide | Shooter | Built in glass | Boston &Amp; Shot Glass | — | ["Layered"] | [] | 1 | Discover how to make a Hammer of the Gods using Tuaca liqueur and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/929/hammer-of-the-gods"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-929", "original_name": "Hammer of the Gods"} |
| 1181 | Hampshire Maid | — | historical | — | Highball | Shaken | Thin bar glass | Shaved ice | ["tart", "herbal", "dark_fruit", "floral"] | ["refreshing", "formal"] | 2 | Daly's Hampshire Maid is a tart claret-and-Rhine-wine highball cooled with shaved ice and finished with creme de menthe and club soda. | ["Rhine Wine Punch", "Claret Punch"] | — |
| 3477 | Hancock | — | historical | — | Highball | Shaken | Fizz glass | Carbonic | ["bourbon", "rum", "fizz"] | ["daytime"] | 2 | Hancock is rock candy syrup, lime, Jamaica rum, and bourbon, topped with carbonic water. | ["Fizz"] | — |
| 7151 | Hand Grenade [Difford's Guide] | Hand Grenade | modern | Difford's Guide | Tropical | Shaken | Collins Glass | ice | ["Hand grinade"] | [] | 2 | Discover how to make a Hand Grenade using Gin, Light white rum, Vodka, Green melon liqueur and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2438/hand-grenade"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2438", "original_name": "Hand Grenade"} |
| 8765 | Handbag [Difford's Guide] | Handbag | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Grand Jam"] | [] | 2 | Discover how to make a Handbag using Reposado tequila, Grand Marnier, Lime juice, Saline solution 4:1 and Strawberry jam in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/34918/handbag"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34918", "original_name": "Handbag"} |
| 11269 | Hanky Panky [Difford's Guide] | Hanky Panky | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Herbal", "Martini-style", "Nightcap/sipping", "Romantic and Valentine's Day", "Spirit-forward"] | [] | 2 | Discover how to make a Hanky Panky using Gin, Rosso/sweet vermouth, Fernet liqueur and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/930/hanky-panky"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-930", "original_name": "Hanky Panky"} |
| 11448 | Hanky Panky [IBA] | Hanky Panky | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/hanky-panky/"] | {"record_kind": "modern", "source": "IBA", "external_id": "hanky-panky", "original_name": "Hanky Panky"} |
| 4331 | Hanseafen-Glory | — | historical | — | Highball | Shaken | Large tumbler | — | ["egg", "sugar", "lemon juice", "curaçao", "grenadine", "gin", "soda water"] | ["long drink"] | 3 | Hanseafen-Glory is an eggy gin cooler with lemon, curaçao, and grenadine. | — | — |
| 3951 | Happy Days | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "lillet", "van der hum"] | ["aperitif"] | 2 | Happy Days is Seager's dry gin, Lillet, Van der Hum, lemon juice, and peach bitters. | ["Happy Daze"] | — |
| 3557 | Happy Days on the Mississippi | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Happy Days on the Mississippi combines dry gin, French vermouth, grenadine, Greenopal, and Peychaud's bitters. | — | — |
| 3952 | Happy Daze | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Large ice | ["rum", "lillet", "swedish punch"] | ["aperitif"] | 1 | Happy Daze is Daiquiri rum, Lillet, and Swedish Punch poured over a large piece of ice. | ["Happy Days"] | — |
| 3628 | Happy Honey Annie | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Happy Honey Annie is a brandy-and-grapefruit drink lightly sweetened with honey. | — | — |
| 11271 | Happy New Year [Difford's Guide] | Happy New Year | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Champagne", "New Year's Eve"] | [] | 2 | Discover how to make a Happy New Year using Cognac (brandy), Tawny port, Orange juice and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/931/happy-new-year"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-931", "original_name": "Happy New Year"} |
| 11683 | Happy Skipper [TheCocktailDB] | Happy Skipper | modern | TheCocktailDB | Highball | Built in glass | Highball glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12766"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12766", "original_name": "Happy Skipper"} |