Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Manhattan
Imported from Cocktail-Ology
Manhattan (Dry)
Dry Manhattan is Noilly Prat vermouth, rye whiskey, and Angostura.
Manhattan (Dry)
Discover how to make a Manhattan (Dry) using Bourbon whiskey, Dry vermouth and Aromatic bitters in just 5 easy to follow steps
Manhattan (Perfect)
Discover how to make a Manhattan (Perfect) using Bourbon whiskey, Rosso/sweet vermouth, Dry vermouth and Aromatic bitters in 6 easy to follow steps
Manhattan (Petite Serve)
Discover how to make a Manhattan (Petite Serve) using Bourbon whiskey, Rosso/sweet vermouth, Maraschino syrup (+ 1 more) in just 5 easy to follow steps
Manhattan (Semi-sweet)
Semi-sweet Manhattan is Martini Rossi vermouth, rye whiskey, and Angostura.
Manhattan (Sweet with Bitter Chocolate)
Discover how to make a Manhattan (Sweet with Bitter Chocolate) using Bourbon whiskey, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps
Manhattan (Sweet)
Sweet Manhattan is Martini Rossi vermouth, rye whiskey, curacao, and cherries.
Manhattan (Sweet)
Discover how to make a Manhattan (Sweet) using Bourbon whiskey, Rye whiskey 50% abv, Rosso/sweet vermouth and Aromatic bitters in 6 easy to follow steps
Manhattan
Modern recipe record from IBA.
Manhattan
Modern recipe record from TheCocktailDB.
Manhattan Club Oyster Cocktail
An oyster liquor cocktail seasoned with lemon, Tabasco, pepper sauce, vinegar, salt, and mixed peppers.
Manhattan Cocktail
Scientific Bar-Keeping's Manhattan mixes whisky with Italian vermouth, gum syrup, and bitters.
Manhattan Cocktail (Bottled)
The bottled Manhattan Cocktail is a quart formula built from both French and Italian vermouth with rye, Curacao, and bitters.
Manhattan Cocktail, Dry
Kappeler's dry Manhattan removes syrup and cherry from the standard formula, sharpening the whiskey-vermouth balance.
Manhattan Cocktail, Extra Dry
Kappeler's extra-dry Manhattan replaces Italian vermouth with French vermouth and leaves out syrup and cherry.
Manhattan Goes Tokyo
Discover how to make a Manhattan Goes Tokyo using Bourbon whiskey, Sake, Ginger liqueur and Ginger bitters in 6 easy to follow steps
Manhattan Highball
Considine's Manhattan Highball is a simple cognac-or-California-brandy highball with Forbidden Fruit and seltzer.
Manhattan I
Imported from American Drinks
Manhattan II
Imported from American Drinks
Manhattan Island
Discover how to make a Manhattan Island using Cognac (brandy), Rosso/sweet vermouth, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps
Manhattan Junior
Manhattan Junior is a simpler vermouth and whiskey drink with orange peel.
Manhattan Milk Punch
A Lawlor milk punch variant made as cold milk punch with the addition of aromatic tincture.
Manhattan No. 2
Manhattan No. 2 swaps the standard balance for Irish whiskey and added sugar.