Recipe ingredients
recipe_ingredients · showing 1201–1250 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1201 | 240 | 8 | 2 | tablespoonfuls | sweetener | 0 | pounded sugar |
| 1202 | 241 | 20 | 2 | bottles | base | 0 | dry sherry |
| 1204 | 241 | 207 | 1 | bottle | dilution | 0 | — |
| 1203 | 241 | 222 | 2 | bottles | other | 0 | aërated lemonade |
| 1205 | 241 | 223 | 0.5 | lump | other | 0 | ambergris on sugar |
| 1206 | 241 | 224 | — | — | other | 0 | As required. |
| 1207 | 241 | 8 | — | — | sweetener | 0 | To taste. |
| 1208 | 242 | 7 | 1 | bottle | base | 0 | — |
| 1211 | 242 | 109 | 2 | bottles | dilution | 0 | — |
| 1209 | 242 | 225 | 1 | bottle | other | 0 | dry Roussillon or Bordeaux wine |
| 1210 | 242 | 226 | — | — | other | 0 | black-currant tops or balm and borage |
| 1212 | 242 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1217 | 243 | 27 | 1 | whole | acid | 0 | Strained. |
| 1213 | 243 | 227 | 2 | bottles | base | 0 | — |
| 1215 | 243 | 15 | 0.5 | gill | base | 0 | brown brandy |
| 1220 | 243 | 6 | 0.5 | pint | dilution | 0 | boiling water |
| 1219 | 243 | 108 | 1 | slice | garnish | 0 | — |
| 1214 | 243 | 201 | 0.5 | gill | modifier | 0 | — |
| 1221 | 243 | 19 | 1 | quart | other | 0 | shaven ice |
| 1216 | 243 | 220 | 0.5 | pound | sweetener | 0 | sugar-candy |
| 1218 | 243 | 200 | 1 | lemon | sweetener | 0 | lemon peel rubbed on sugar |
| 1226 | 244 | 27 | 0.5 | lemon | acid | 0 | Strained. |
| 1222 | 244 | 14 | 1 | quart | base | 0 | — |
| 1225 | 244 | 15 | 1 | small glass | base | 0 | — |
| 1223 | 244 | 83 | 1 | bottle | dilution | 0 | soda-water |
| 1224 | 244 | 20 | 1 | glass | modifier | 0 | — |
| 1229 | 244 | 9 | — | — | other | 0 | To taste. |
| 1230 | 244 | 211 | 1 | sprig | other | 0 | verbena |
| 1231 | 244 | 118 | — | — | other | 0 | extract of pineapple |
| 1227 | 244 | 200 | 0.25 | lemon | sweetener | 0 | lemon peel rubbed on sugar |
| 1228 | 244 | 8 | — | — | sweetener | 0 | To taste. |
| 1237 | 245 | 1 | 1 | whole | acid | 0 | lemon juice and thin peel |
| 1232 | 245 | 6 | 3 | pints | base | 0 | — |
| 1239 | 245 | 20 | 0.5 | pint | modifier | 0 | — |
| 1233 | 245 | 2 | 1 | oz | other | 0 | Bruised with the other spices. |
| 1234 | 245 | 3 | 1 | oz | other | 0 | Bruised with the other spices. |
| 1235 | 245 | 4 | 1 | oz | other | 0 | Bruised with the other spices. |
| 1238 | 245 | 70 | 3 | pints | other | 0 | college ale |
| 1240 | 245 | 60 | 1 | slice | other | 0 | fresh toast |
| 1241 | 245 | 9 | — | — | other | 0 | Grate on the toast. |
| 1236 | 245 | 8 | 3 | oz | sweetener | 0 | pounded sugar |
| 1242 | 246 | 228 | 1 | whole | base | 0 | lemon stuck with cloves |
| 1243 | 246 | 15 | 0.25 | pint | base | 0 | — |
| 1244 | 246 | 32 | 0.25 | pint | modifier | 0 | — |
| 1245 | 246 | 3 | 0.5 | oz | other | 0 | Bruised. |
| 1246 | 246 | 60 | 1 | slice | other | 0 | — |
| 1248 | 246 | 43 | 2 | quarts | other | 0 | hot old ale |
| 1247 | 246 | 8 | 4 | oz | sweetener | 0 | pounded sugar |
| 1254 | 247 | 39 | 0.5 | pint | acid | 0 | lime-juice |
| 1249 | 247 | 23 | 0.5 | pint | base | 0 | — |