Recipe ingredients
recipe_ingredients · showing 1251–1300 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1250 | 247 | 2 | 6 | whole | other | 0 | crushed cloves |
| 1251 | 247 | 3 | — | — | other | 0 | A little. |
| 1252 | 247 | 65 | — | — | other | 0 | A little. |
| 1253 | 247 | 9 | — | — | other | 0 | A little. |
| 1255 | 247 | 229 | 2 | quarts | other | 0 | — |
| 1256 | 248 | 176 | 1 | bottle | base | 0 | — |
| 1257 | 248 | 91 | — | — | other | 0 | — |
| 1258 | 248 | 9 | — | — | other | 0 | — |
| 1259 | 248 | 60 | 1 | slice | other | 0 | toast of bread |
| 1260 | 248 | 19 | 1 | lump | other | 0 | — |
| 1261 | 249 | 9 | 0.5 | oz | base | 0 | Grated. |
| 1267 | 249 | 35 | 0.5 | pint | base | 0 | — |
| 1262 | 249 | 65 | 0.5 | oz | other | 0 | Equal quantity with cinnamon. |
| 1263 | 249 | 3 | 0.5 | oz | other | 0 | Equal quantity with ginger. |
| 1265 | 249 | 57 | 3 | whole | other | 0 | egg yolks |
| 1266 | 249 | 70 | 0.5 | gallon | other | 0 | good ale |
| 1264 | 249 | 66 | 3 | oz | sweetener | 0 | — |
| 1268 | 250 | 176 | 1 | pint | base | 0 | — |
| 1270 | 250 | 15 | 0.5 | pint | base | 0 | — |
| 1271 | 250 | 20 | 1 | pint | modifier | 0 | — |
| 1269 | 250 | 177 | 1 | pint | other | 0 | — |
| 1273 | 250 | 9 | — | — | other | 0 | To taste. |
| 1272 | 250 | 220 | 0.5 | pound | sweetener | 0 | crushed sugar-candy |
| 1274 | 251 | 176 | 1 | pint bottle | base | 0 | best Scotch ale |
| 1275 | 251 | 222 | 1 | bottle | other | 0 | — |
| 1276 | 251 | 19 | 1 | pint | other | 0 | ice in lumps |
| 1277 | 252 | 43 | 1 | part | base | 0 | — |
| 1278 | 252 | 230 | 1 | part | other | 0 | — |
| 1279 | 253 | 70 | 1 | pint | base | 0 | good ale |
| 1280 | 253 | 208 | 1 | bottle | other | 0 | — |
| 1281 | 254 | 231 | 1 | pint | base | 0 | — |
| 1282 | 254 | 232 | 1 | pint | other | 0 | — |
| 1283 | 255 | 233 | 1 | pint | base | 0 | — |
| 1284 | 255 | 230 | 1 | pint | other | 0 | — |
| 1285 | 256 | 70 | 1 | quart | base | 0 | Warm. |
| 1291 | 256 | 234 | 1 | glass | base | 0 | spirits |
| 1286 | 256 | 65 | 1 | tablespoonful | other | 0 | powdered ginger |
| 1287 | 256 | 9 | 1 | tablespoonful | other | 0 | Mixed with ginger. |
| 1288 | 256 | 70 | 1 | gill | other | 0 | cold ale |
| 1290 | 256 | 45 | 3 | whole | other | 0 | eggs |
| 1289 | 256 | 175 | 2 | oz | sweetener | 0 | — |
| 1299 | 257 | 16 | 1 | whole | acid | 0 | thin rind of a lemon |
| 1292 | 257 | 228 | 1 | whole | base | 0 | lemon stuck with cloves |
| 1300 | 257 | 6 | 0.5 | pint | dilution | 0 | — |
| 1303 | 257 | 204 | 1 | wine-glass | modifier | 0 | cherry-brandy |
| 1294 | 257 | 9 | — | — | other | 0 | Grated. |
| 1295 | 257 | 65 | — | — | other | 0 | — |
| 1296 | 257 | 3 | — | — | other | 0 | — |
| 1297 | 257 | 2 | 2 | whole | other | 0 | In addition to those stuck in the lemon. |
| 1298 | 257 | 5 | 1 | whole | other | 0 | — |