Recipe ingredients
recipe_ingredients · showing 1301–1350 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 1301 | 257 | 235 | 0.5 | pint | other | 0 | — |
| 1302 | 257 | 12 | 1 | bottle | other | 0 | — |
| 1293 | 257 | 8 | 0.5 | pound | sweetener | 0 | loaf sugar |
| 1310 | 258 | 1 | 1 | whole | acid | 0 | lemon juice and peel |
| 1304 | 258 | 70 | 1 | quart | base | 0 | hot ale |
| 1311 | 258 | 67 | 2 | whole | garnish | 0 | roasted apples |
| 1308 | 258 | 20 | 0.5 | bottle | modifier | 0 | — |
| 1305 | 258 | 9 | 0.5 | oz | other | 0 | — |
| 1306 | 258 | 65 | 0.5 | oz | other | 0 | — |
| 1307 | 258 | 3 | 0.5 | oz | other | 0 | — |
| 1309 | 258 | 60 | 2 | slices | other | 0 | toasted bread |
| 1312 | 258 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1313 | 259 | 67 | 8 | whole | base | 0 | roast apples |
| 1314 | 259 | 43 | 1 | quart | other | 0 | — |
| 1315 | 259 | 65 | — | — | other | 0 | Grated. |
| 1316 | 259 | 9 | — | — | other | 0 | Grated. |
| 1317 | 259 | 8 | — | — | sweetener | 0 | Sweeten to taste. |
| 1321 | 260 | 27 | 3 | whole | acid | 0 | — |
| 1323 | 260 | 16 | 2 | lemons | acid | 0 | Thin parings go into the mortar. |
| 1318 | 260 | 15 | 1 | bottle | base | 0 | — |
| 1319 | 260 | 23 | 1 | pint | base | 0 | — |
| 1325 | 260 | 6 | 1 | quart | dilution | 0 | boiling water |
| 1320 | 260 | 20 | 0.5 | pint | modifier | 0 | — |
| 1322 | 260 | 9 | — | — | other | 0 | grated nutmeg |
| 1324 | 260 | 8 | 0.5 | pound | sweetener | 0 | — |
| 1327 | 261 | 25 | 2 | whole | acid | 0 | thin peelings of Seville oranges |
| 1326 | 261 | 16 | 4 | whole | base | 0 | thin peelings of lemons |
| 1337 | 261 | 172 | 1 | pint | base | 0 | Cognac brandy |
| 1338 | 261 | 238 | 1 | pint | base | 0 | pine-apple rum |
| 1329 | 261 | 236 | 10 | whole | dilution | 0 | juice of the peeled fruit plus sweet oranges |
| 1330 | 261 | 6 | 0.5 | pint | dilution | 0 | — |
| 1332 | 261 | 6 | 2 | quarts | dilution | 0 | boiling water |
| 1335 | 261 | 201 | 1 | wine-glass | modifier | 0 | — |
| 1336 | 261 | 20 | 0.5 | pint | modifier | 0 | — |
| 1339 | 261 | 30 | 1 | quart | modifier | 0 | orange-shrub |
| 1331 | 261 | 237 | 1 | pint | other | 0 | — |
| 1334 | 261 | 38 | 1 | teaspoonful | other | 0 | orange-flower water |
| 1328 | 261 | 8 | 0.5 | pound | sweetener | 0 | loaf sugar |
| 1333 | 261 | 219 | 0.5 | pint | sweetener | 0 | — |
| 1343 | 262 | 26 | 9 | whole | acid | 0 | juice of Seville oranges |
| 1344 | 262 | 27 | 9 | whole | acid | 0 | juice of lemons |
| 1340 | 262 | 1 | 18 | whole | base | 0 | lemons |
| 1341 | 262 | 23 | 1 | quart | base | 0 | old rum |
| 1342 | 262 | 15 | 2 | quarts | base | 0 | best brandy |
| 1345 | 262 | 6 | 3 | quarts | dilution | 0 | — |
| 1348 | 262 | 37 | 2 | quarts | dilution | 0 | scalded milk |
| 1347 | 262 | 9 | 2 | whole | other | 0 | nutmegs |
| 1346 | 262 | 8 | 3 | pounds | sweetener | 0 | double-refined sugar |
| 1353 | 263 | 39 | 1 | pint | acid | 0 | lime-juice |
| 1349 | 263 | 23 | 0.5 | pint | base | 0 | — |