Recipe ingredients
recipe_ingredients · showing 19301–19350 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19305 | 3921 | 483 | 1 | bottle | dilution | 0 | club soda or syphon |
| 19303 | 3921 | 158 | 1 | sliced orange | garnish | 0 | orange |
| 19304 | 3921 | 156 | 1 | sliced lemon | garnish | 0 | lemon |
| 19301 | 3921 | 146 | 1 | pony | modifier | 0 | — |
| 19302 | 3921 | 212 | 1 | pony | modifier | 0 | — |
| 19306 | 3921 | 24 | — | — | other | 0 | Add mint and serve. |
| 19307 | 3921 | 19 | 1 | large piece | other | 0 | — |
| 19308 | 3922 | 83 | 1 | glass | base | 0 | carbonic water |
| 19309 | 3922 | 475 | 0.75 | portion | base | 0 | Source gives 75% Holland gin. |
| 19310 | 3922 | 581 | 0.1 | portion | modifier | 0 | Source gives 10% Italian vermouth. |
| 19311 | 3922 | 503 | 0.15 | portion | modifier | 0 | Source gives 15% French vermouth. |
| 19312 | 3922 | 19 | — | — | other | 0 | broken ice |
| 19317 | 3923 | 27 | 1 | lemon | acid | 0 | Juice of one lemon. |
| 19313 | 3923 | 8 | 4 | lumps | base | 0 | — |
| 19316 | 3923 | 483 | 1 | bottle | dilution | 0 | — |
| 19314 | 3923 | 146 | 2 | ponies | modifier | 0 | — |
| 19315 | 3923 | 13 | 1 | quart | other | 0 | Ruinart champagne |
| 19318 | 3923 | 19 | 1 | large piece | other | 0 | — |
| 19320 | 3924 | 27 | 1 | lemon | acid | 0 | Juice of one lemon. |
| 19319 | 3924 | 8 | 1 | lump | base | 0 | — |
| 19321 | 3924 | 13 | — | — | other | 0 | Fill glass with champagne. |
| 19322 | 3925 | 90 | 0.5 | goblet | base | 0 | Fill goblet half full. |
| 19323 | 3925 | 13 | 0.5 | goblet | other | 0 | Balance with champagne. |
| 19324 | 3926 | 8 | 0.5 | teaspoonful | base | 0 | — |
| 19327 | 3926 | 15 | 0.5 | portion | base | 0 | Source gives 50% brandy. |
| 19325 | 3926 | 45 | 1 | egg | other | 0 | — |
| 19326 | 3926 | 7 | 0.5 | portion | other | 0 | Source gives 50% Port wine. |
| 19328 | 3926 | 19 | — | — | other | 0 | cracked ice |
| 19329 | 3927 | 8 | 0.5 | tablespoon | base | 0 | — |
| 19333 | 3927 | 37 | — | — | dilution | 0 | Fill glass with milk. |
| 19331 | 3927 | 146 | 0.5 | portion | modifier | 0 | Source gives 50% Curacao. |
| 19330 | 3927 | 7 | 0.5 | portion | other | 0 | Source gives 50% Port wine. |
| 19332 | 3927 | 45 | 1 | egg | other | 0 | — |
| 19334 | 3927 | 19 | — | — | other | 0 | fine ice |
| 19335 | 3927 | 9 | — | — | other | 0 | Grate on top. |
| 19336 | 3928 | 8 | 0.5 | spoon | base | 0 | — |
| 19339 | 3928 | 15 | 1 | dash | base | 0 | — |
| 19338 | 3928 | 453 | 0.5 | portion | dilution | 0 | cold black coffee |
| 19337 | 3928 | 101 | 1 | pony | modifier | 0 | — |
| 19340 | 3928 | 19 | — | — | other | 0 | fine shaved ice |
| 19341 | 3929 | 64 | 0.5 | glass | base | 0 | — |
| 19342 | 3929 | 482 | 0.5 | glass | dilution | 0 | soda or ginger ale |
| 19343 | 3930 | 8 | 1 | teaspoonful | base | 0 | — |
| 19344 | 3930 | 158 | 2 | slices | garnish | 0 | orange slices |
| 19345 | 3930 | 156 | 2 | slices | garnish | 0 | lemon slices |
| 19346 | 3930 | 19 | 2 | glasses | other | 0 | cracked ice |
| 19347 | 3930 | 12 | — | — | other | 0 | Fill glass with claret. |
| 19349 | 3931 | 27 | 1 | lemon | acid | 0 | Juice of one lemon. |
| 19348 | 3931 | 8 | 2 | teaspoonfuls | base | 0 | — |
| 19351 | 3931 | 6 | 1 | glass | dilution | 0 | — |