Recipe ingredients
recipe_ingredients · showing 19351–19400 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19350 | 3931 | 19 | 1 | glass | other | 0 | cracked ice |
| 19352 | 3931 | 12 | — | — | other | 0 | Fill with claret, poured slowly so it floats on top. |
| 19355 | 3932 | 27 | 2 | lemons | acid | 0 | Juice of two lemons. |
| 19353 | 3932 | 8 | 1 | tablespoonful | base | 0 | — |
| 19354 | 3932 | 83 | — | — | dilution | 0 | seltzer |
| 19356 | 3932 | 19 | 0.5 | glass | other | 0 | cracked ice |
| 19357 | 3932 | 12 | — | — | other | 0 | Fill glass with claret. |
| 19358 | 3933 | 13 | 1 | quart | base | 0 | — |
| 19359 | 3933 | 15 | 1 | pony | base | 0 | — |
| 19364 | 3933 | 483 | 1 | bottle | dilution | 0 | club soda or syphon |
| 19362 | 3933 | 158 | 1 | sliced orange | garnish | 0 | orange |
| 19363 | 3933 | 156 | 1 | sliced lemon | garnish | 0 | lemon |
| 19360 | 3933 | 146 | 1 | pony | modifier | 0 | — |
| 19361 | 3933 | 212 | 1 | pony | modifier | 0 | — |
| 19365 | 3933 | 24 | — | — | other | 0 | Add mint and serve. |
| 19366 | 3933 | 19 | 1 | large piece | other | 0 | — |
| 19367 | 3934 | 12 | 1 | quart | base | 0 | — |
| 19369 | 3934 | 15 | 1 | pony | base | 0 | — |
| 19372 | 3934 | 29 | 1 | pony | base | 0 | — |
| 19375 | 3934 | 483 | 1 | bottle | dilution | 0 | club soda or syphon |
| 19373 | 3934 | 158 | 1 | sliced orange | garnish | 0 | orange |
| 19374 | 3934 | 156 | 1 | sliced lemon | garnish | 0 | lemon |
| 19370 | 3934 | 146 | 1 | pony | modifier | 0 | — |
| 19371 | 3934 | 212 | 1 | pony | modifier | 0 | — |
| 19376 | 3934 | 24 | — | — | other | 0 | Add mint and serve. |
| 19377 | 3934 | 19 | 1 | large piece | other | 0 | — |
| 19368 | 3934 | 8 | 1 | tablespoonful | sweetener | 0 | — |
| 19379 | 3935 | 27 | 0.5 | lemon | acid | 0 | — |
| 19378 | 3935 | 50 | 1 | egg white | base | 0 | — |
| 19381 | 3935 | 822 | 1 | portion | base | 0 | Source gives 100% dry gin. |
| 19382 | 3935 | 24 | 1 | sprig | other | 0 | — |
| 19383 | 3935 | 19 | — | — | other | 0 | broken ice |
| 19380 | 3935 | 606 | 1 | tablespoon | sweetener | 0 | — |
| 19384 | 3936 | 27 | 1 | lemon | base | 0 | — |
| 19385 | 3936 | 822 | 0.75 | portion | base | 0 | Source gives 75% dry gin. |
| 19386 | 3936 | 212 | 0.25 | portion | modifier | 0 | Source gives 25% maraschino. |
| 19387 | 3936 | 50 | 1 | egg white | other | 0 | — |
| 19388 | 3936 | 19 | — | — | other | 0 | broken ice |
| 19389 | 3937 | 172 | 1 | pony | base | 0 | — |
| 19390 | 3937 | 156 | 1 | slice | garnish | 0 | Place on top of glass. |
| 19391 | 3937 | 8 | 0.5 | cup | sweetener | 0 | Place on top and serve. |
| 19392 | 3938 | 57 | 1 | egg yolk | base | 0 | — |
| 19393 | 3938 | 454 | 0.5 | portion | modifier | 0 | Source gives 50% yellow Chartreuse. |
| 19394 | 3938 | 724 | 1 | teaspoon | other | 0 | powdered sweet chocolate |
| 19395 | 3938 | 19 | — | — | other | 0 | cracked ice |
| 19396 | 3939 | 442 | 1 | dash | base | 0 | — |
| 19399 | 3939 | 198 | 0.5 | portion | base | 0 | Source gives 50% rye whiskey. |
| 19397 | 3939 | 146 | 1 | dash | modifier | 0 | — |
| 19398 | 3939 | 581 | 0.5 | portion | modifier | 0 | Source gives 50% Italian vermouth. |
| 19400 | 3939 | 19 | 0.5 | glass | other | 0 | cracked ice |