Recipe ingredients
recipe_ingredients · showing 19401–19450 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19401 | 3940 | 684 | 1 | portion | base | 0 | Source gives 100% Dubonnet. |
| 19403 | 3940 | 85 | 1 | twist | garnish | 0 | — |
| 19402 | 3940 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19404 | 3941 | 822 | 0.5 | portion | base | 0 | Source gives 50% dry gin. |
| 19405 | 3941 | 503 | 0.5 | portion | modifier | 0 | Source gives 50% French vermouth. |
| 19406 | 3941 | 19 | — | — | other | 0 | cracked ice |
| 19409 | 3942 | 40 | 1 | orange | acid | 0 | Juice of one orange. |
| 19407 | 3942 | 85 | 1 | long string | base | 0 | Place in glass. |
| 19410 | 3942 | 198 | 1 | portion | base | 0 | Source gives 100% rye whiskey. |
| 19411 | 3942 | 482 | 1 | bottle | dilution | 0 | imported ginger ale |
| 19408 | 3942 | 19 | 0.5 | glass | other | 0 | fine ice |
| 19412 | 3943 | 39 | 12 | limes | base | 0 | Juice of 12 limes. |
| 19414 | 3943 | 186 | 1 | pint | base | 0 | — |
| 19415 | 3943 | 19 | 1 | large block | other | 0 | — |
| 19416 | 3943 | 13 | 1 | quart | other | 0 | — |
| 19413 | 3943 | 918 | — | — | sweetener | 0 | Sufficient to make a paste. |
| 19417 | 3944 | 919 | 0.1 | portion | base | 0 | Source gives 10% Devil bitters. |
| 19418 | 3944 | 503 | 0.9 | portion | modifier | 0 | Source gives 90% French vermouth. |
| 19419 | 3944 | 19 | — | — | other | 0 | broken ice |
| 19420 | 3945 | 545 | 1 | dash | base | 0 | — |
| 19423 | 3945 | 198 | 0.5 | portion | base | 0 | Source gives 50% rye whiskey. |
| 19421 | 3945 | 212 | 1 | dash | modifier | 0 | — |
| 19422 | 3945 | 581 | 0.5 | portion | modifier | 0 | Source gives 50% Italian vermouth. |
| 19424 | 3945 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19426 | 3946 | 27 | 1 | lemon | acid | 0 | Juice of one lemon. |
| 19425 | 3946 | 136 | 1 | tablespoon | base | 0 | — |
| 19429 | 3946 | 6 | — | — | dilution | 0 | Fill up glass with water. |
| 19427 | 3946 | 45 | 1 | egg | other | 0 | — |
| 19428 | 3946 | 19 | — | — | other | 0 | fine ice |
| 19432 | 3947 | 27 | 0.5 | lemon | acid | 0 | — |
| 19430 | 3947 | 8 | 1 | teaspoonful | base | 0 | — |
| 19434 | 3947 | 15 | 1 | portion | base | 0 | Martell brandy |
| 19433 | 3947 | 146 | 1 | dash | modifier | 0 | — |
| 19431 | 3947 | 57 | 1 | egg yolk | other | 0 | — |
| 19435 | 3947 | 19 | 1 | glass | other | 0 | cracked ice |
| 19436 | 3948 | 893 | 0.5 | portion | base | 0 | Source gives 50% St. Raphael. |
| 19437 | 3948 | 822 | 0.5 | portion | base | 0 | Source gives 50% dry gin. |
| 19438 | 3948 | 85 | 1 | twist | garnish | 0 | — |
| 19439 | 3948 | 19 | — | — | other | 0 | cracked ice |
| 19440 | 3949 | 12 | 1 | wine glass | base | 0 | — |
| 19441 | 3949 | 482 | 1 | bottle | dilution | 0 | imported ginger ale |
| 19442 | 3950 | 8 | 1 | tablespoonful | base | 0 | — |
| 19444 | 3950 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 19445 | 3950 | 29 | 1 | dash | base | 0 | — |
| 19443 | 3950 | 45 | 1 | egg | other | 0 | — |
| 19446 | 3950 | 19 | 1 | glass | other | 0 | cracked ice |
| 19447 | 3950 | 9 | — | — | other | 0 | Grate on top. |
| 19450 | 3951 | 40 | 1 | orange | acid | 0 | Juice of one orange. |
| 19448 | 3951 | 8 | 1 | teaspoonful | base | 0 | — |
| 19449 | 3951 | 45 | 1 | egg | other | 0 | — |