Recipe variants
recipe_variants · showing 7201–7250 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6325 | 2443 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 63 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain, and serve with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 6331 | 2444 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 65 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | The source attributes this to Eric Forrester of the Cercle Nautique, Cannes. | — | — | — |
| 6332 | 2445 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 65 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain, and serve."] | — | — | — | — | — | — | The source attributes this to Fred Martin. | — | — | — |
| 6335 | 2446 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 66 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source attributes this to Chips, barman at the New York Bar, Paris. | — | — | — |
| 6606 | 2446 | Chips / Harry's New York Bar | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 79 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves another explicitly Prohibition-era Paris cocktail with Bacardi already embedded in the joke drink layer. | — | — | — |
| 6338 | 2447 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 66 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a medium balloon glass, complete with Champagne, garnish with orange, and serve."] | Orange slice | — | — | — | — | — | The source says this was invented at the New York Bar in Nice by Tommy Bowen and was much requested on the Riviera. | — | — | — |
| 6339 | 2448 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 66 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | The source attributes this to Frank Newman, Paris. | — | — | — |
| 6341 | 2449 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 66 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with orange zest."] | Orange zest | — | — | — | — | — | — | — | — | — |
| 6342 | 2450 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 66 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | The source says Migliorero invented this in September 1926 to commemorate Tunney's championship victory over Dempsey in Philadelphia. | — | — | — |
| 6344 | 2451 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 69 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well, strain into a cocktail glass, and serve."] | Lemon and orange zest | — | — | — | — | — | — | — | — | — |
| 6345 | 2452 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 69 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6346 | 2453 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 27 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 6348 | 2454 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 27 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with a cherry."] | Cherry | — | — | — | — | — | Attributed in the book to Joseph Christollet at the Sporting-Club, Monte-Carlo. | — | — | — |
| 6349 | 2455 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 27 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, garnish with a cherry, express lemon zest, and serve."] | Cherry and lemon zest | — | — | — | — | — | — | — | — | — |
| 6350 | 2456 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 27 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a large balloon glass, finish with iced seltzer, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6352 | 2457 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 28 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 6353 | 2458 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 28 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8291 | 2458 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 31 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Stir and serve. Do not ice."] | — | Ice | — | — | — | — | — | — | — | — |
| 8740 | 2458 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 95 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake. Add soda water if required."] | — | — | — | — | — | — | — | — | — | — |
| 6358 | 2459 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 28 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Layer gently without mixing and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6362 | 2460 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 29 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, stir, and serve in the same glass."] | Lemon slice | Ice | — | — | — | — | — | — | — | — |
| 6363 | 2461 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 29 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build over ice, finish with Champagne, stir, and serve."] | — | Ice | — | — | — | — | The book says the author invented this in honor of Pierre Lafargue, president of the Bar Flies Nicois. | — | — | — |
| 6364 | 2462 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 29 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | Attributed in the book to Robert Vermeire. | — | — | — |
| 6366 | 2463 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 29 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Dissolve the sugar with a little hot water, add the spirits and curacao, top with boiling water, stir, garnish with lemon, and serve."] | Lemon slice | — | — | — | — | — | — | — | — | — |
| 6367 | 2464 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 31 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6368 | 2465 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 31 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, stir, and serve."] | Lemon zest | Ice | — | — | — | — | — | — | — | — |
| 7103 | 2465 | Ginger beer lengthened | 0 | Cocktails | Pedro Chicote | 1928 | 158 | 1928 Cocktails by Pedro Chicote.md | ["Build in a water glass over ice, stir, and serve with straws."] | Lemon peel | 2 to 3 pieces ice | — | — | — | — | This matters because it keeps a bitters-and-ginger-beer cooler branch visible in the Madrid repertoire. | This is a built and stirred long drink rather than a short shaken cocktail. | — | — |
| 6369 | 2466 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 31 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with expressed lemon zest."] | Lemon zest | — | — | — | — | — | Attributed in the book to Fred Martin. | — | — | — |
| 6370 | 2467 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 33 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | Attributed in the book to Harry McElhone of the New York Bar, Paris. | — | — | — |
| 6371 | 2468 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 33 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6372 | 2469 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 33 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6374 | 2470 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 33 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve."] | — | — | — | — | — | — | The book notes this as the author's own 1922 recipe from the High Life at the Casino de Dinard. | — | — | — |
| 6377 | 2471 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 33 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6378 | 2472 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 44 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build over ice, stir lightly, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6380 | 2473 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 44 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6381 | 2474 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 44 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | Attributed in the book to Harry McElhone of the New York Bar, Paris. | — | — | — |
| 6383 | 2475 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 44 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a balloon glass, finish with iced seltzer, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6384 | 2476 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 45 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build over ice, top with brut Champagne, stir, and serve."] | Orange zest | Ice | — | — | — | — | — | — | — | — |
| 6386 | 2477 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 45 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6387 | 2478 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 45 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake very hard, strain into a large tumbler, finish with iced seltzer to raise a foam, and serve with straws."] | — | — | — | — | — | — | The source notes its popularity before Prohibition in New Orleans. | — | — | — |
| 6388 | 2479 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 45 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6528 | 2479 | F. Newman, Paris | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 56 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a small wineglass."] | — | — | — | — | — | — | This matters because it preserves a Paris after-dinner yolk drink in the late McElhone layer. | — | — | — |
| 6389 | 2480 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 45 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with a cherry."] | Cherry | — | — | — | — | — | The source marks this as the author's own recipe. | — | — | — |
| 6390 | 2481 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 45 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6393 | 2482 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 71 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source notes this won Johnny Hansen of Essen first prize at the 1927 bartenders' championship in Vienna. | — | — | — |
| 6633 | 2482 | 1927 Vienna contest winner | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 83 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves a contest-winning orange-and-apricot late-1920s cocktail in a primary period source. | — | — | — |
| 6394 | 2483 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 71 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6395 | 2484 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 71 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6397 | 2485 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 71 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6400 | 2486 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 72 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | — | — | — | — |