idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
76523154—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934120Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and serve without straining."]—Cracked ice————————
76533155—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934121Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain; then serve with powdered cinnamon on top."]—Cracked ice————————
76543156—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934122Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76553157—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934123Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build in the glass and serve."]——————————
76563158—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934124Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir slowly with a spoon until well mixed."]—Cracked ice————————
76593159—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934127Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76603160—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934128Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76613161—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934129Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass; serve frappe."]—Frappe ice————————
76623162—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934130Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake in an electric shaker with crushed ice and serve frappe."]—Shaved ice————————
76633163—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934131Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build and do not strain."]—Cracked ice————————
76643164—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934132Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76653165—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934133Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76663166—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934134Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain; then serve with powdered cinnamon on top."]—Cracked ice————————
80413166—0The Old Waldorf-Astoria Bar BookAlbert Stevens Crockett19351071935 Old Waldorf-Astoria Bar Book.md["Shake well and grate nutmeg on top."]——————————
76673167—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934135Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76693168—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934137Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass; cinnamon on top."]—Cracked ice————————
76703169—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934138Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain."]—Cracked ice————————
76713170—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934139Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
83263170—0The Artistry of Mixing DrinksFrank Meier193634The Artistry of Mixing Drinks by Frank Meier (1936).md["Shake well and serve."]——————————
89093170—0Café Royal Cocktail BookW. J. Tarling1937144Café Royal Cocktail Book by William J Tarling (1937).md["Mix."]——————————
76723171—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934140Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill, strain, and serve."]—Cracked ice————————
76733172—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934141Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill and strain."]—Cracked ice————————
76743173—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934142Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill and strain. Serve with two cherries."]—Cracked ice————————
76753174—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934143Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill, strain, and serve with an olive."]—Cracked ice————————
83233174—0The Artistry of Mixing DrinksFrank Meier193633The Artistry of Mixing Drinks by Frank Meier (1936).md["Stir well and serve."]——————————
76763175—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934144Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill and strain."]—Cracked ice————————
76773176—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934145Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76783177—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934146Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with ice and strain."]—Cracked ice————————
76793178—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934147Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake and strain; serve with cherries and orange peel."]—Frappe ice————————
76803179—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934148Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake vigorously and serve with cherries."]—Cracked ice————————
76813180—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934149Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76823181—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934150Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Wet the rim with lemon and dust with sugar, then shake and strain."]—Cracked ice————————
76843182—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934153Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain into a cocktail glass."]—Cracked ice————————
76853183—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934154Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with a spoon and serve."]—Cracked ice————————
76863184—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934155Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with a spoon, add sparkling water, and serve without straining."]—Cracked ice————————
76873185—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934156Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build over cracked ice and serve."]—Cracked ice————————
76883186—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934157Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake and strain; serve with powdered cinnamon on top."]—Cracked ice————————
76933187—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934162Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Muddle the mint well, add rum and ice, and serve with mint and cherries."]—Cracked ice————————
76943188—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934163Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build over cracked ice and serve without straining."]—Cracked ice————————
76963189—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934165Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Pour very slowly into a long glass, starting with the cacao."]——————————
76973190—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934166Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build over cracked ice and serve without straining."]—Cracked ice————————
76993191—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934168Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake and strain; serve with peppermint and green cherries."]—Cracked ice————————
77033192—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934172Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake lightly and strain."]—Cracked ice————————
77063193—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934175Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir and strain; serve with pineapple slices and cherries."]—Cracked ice————————
77073194—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934176Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain."]—Cracked ice————————
77103195—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934180Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake and strain into a cocktail glass; powder cinnamon on top."]—Cracked ice————————
77113196—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934181Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build and serve without straining."]—Ice————————
77123197—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934182Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake lightly and strain."]—Cracked ice————————
77143198—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934184Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and serve with pineapple and cherries."]—Cracked ice————————
77153199—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934185Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain; serve with cinnamon on top."]—Cracked ice————————