idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
77163200—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934186Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain."]—Cracked ice————————
77183201—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934190Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain."]—Cracked ice————————
77193202—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934215Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir and strain."]—Cracked ice————————
77203203—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934220Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake and strain; serve with cherries."]—Cracked ice————————
77213204—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934221Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir and serve very cold."]—Cracked ice————————
77223205—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934222Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Serve cold without cracked ice."]——————————
77233206—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934223Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; drain and serve very cold."]—Cracked ice————————
77243207—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934224Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain; frost rim with sugar and lemon."]—Cracked ice————————
77253208—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934188Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake very well with plenty ice and strain."]—Plenty ice————————
77263209—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934189Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir from one glass to another, strain, and serve with a couple of cherries."]Two cherriesIce————————
77283210—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934193Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build over plenty cracked ice and add mineral water."]—Plenty cracked ice————————
77293211—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934194Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice, strain, and serve with several almonds or walnuts."]Several almonds or walnutsCracked ice————————
90823211—0Café Royal Cocktail BookW. J. Tarling1937190Café Royal Cocktail Book by William J Tarling (1937).md["Stir and strain into cocktail glass."]Squeeze orange peel on top and add a cherry.—————————
77303212—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934133Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with cracked ice and serve without straining."]—A glass full of cracked ice————————
77323213Floridita Style0Cocktails Bar La FloridaConstante Ribalaigua Vert1934135Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Chill with cracked ice without shaking, strain, and serve very cold with orange peel and two cherries."]Orange peel and two cherriesCracked ice————————
77333214—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934136Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain into a cocktail glass."]—Cracked ice————————
77343215—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934137Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty cracked ice and strain into a cocktail glass."]—Plenty cracked ice————————
82113215—0Peychaud's New Orleans CocktailsJohn Held Jr.1935301935 Peychaud's New Orleans Cocktails.md["Shake well with ice, strain into a cocktail glass, and serve."]CherryIce————————
77353216—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934141Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with cracked ice and strain into a cocktail glass."]—Cracked ice————————
77363217—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934142Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]—Cracked ice————————
77383218—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934137Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build in a glass full of cracked ice, stir, and serve without straining with cherries and seasonal fruit."]Two cherries and seasonal fruitCracked ice————————
77393219—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934138Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]—Cracked ice————————
77403220—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934138Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]—Cracked ice————————
77413221—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934139Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]—Cracked ice————————
77433222—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934140Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]—Cracked ice————————
87633222—0Café Royal Cocktail BookW. J. Tarling1937102Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
77443223—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934143Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]—Cracked ice————————
77463224—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934145Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Assemble as a large-format champagne punch for one hundred glasses."]—Large ice block————————
77473225—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934145Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Macerate the lemon peel with sugar, chill with the liquids, strain, and serve with the peel in the glass."]Spiral lemon peel in the glassIce————————
77483226—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934146Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill, strain, and serve with two cherries."]Two cherriesIce————————
77493227—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934146Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake very well with cracked ice and strain."]A few almondsCracked ice————————
77503228—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934147Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain into a cocktail glass."]—Cracked ice————————
77513229—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934147Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake very well with cracked ice and strain."]A few almondsCracked ice————————
77523230—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934152Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty of ice and strain."]—Plenty ice————————
77533231—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934152Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty of cracked ice, strain, and dust with cinnamon."]Powdered cinnamonPlenty cracked ice————————
81283231—0The Old Waldorf-Astoria Bar BookAlbert Stevens Crockett19351361935 Old Waldorf-Astoria Bar Book.md["Shake well, strain, and grate nutmeg."]—Ice————————
77543232Special0Cocktails Bar La FloridaConstante Ribalaigua Vert1934153Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain into a cocktail glass."]—Cracked ice————————
77553233—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934153Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with a spoon, add sparkling water, and serve without straining."]—Cracked ice————————
77563234—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934154Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with a spoon, add sparkling water, and serve without straining."]—Cracked ice————————
77573235—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934167Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty of ice and strain."]—Plenty ice————————
77603236—0Cocktails Bar La FloridaConstante Ribalaigua Vert1934188Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir in a glass full of cracked ice and serve without straining."]Two cherries and seasonal fruitCracked ice————————
77613237—0Cocktails Bar La FloridaConstante Ribalaigua Vert19341Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake lightly with frappé ice and strain."]—Frappé ice————————
77623238Special0Cocktails Bar La FloridaConstante Ribalaigua Vert193428Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake well with cracked ice and strain into a cocktail glass."]—Cracked ice————————
77633239—0Cocktails Bar La FloridaConstante Ribalaigua Vert193428Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Do not shake; strain and serve cold with two cherries."]Two cherriesIce————————
77643240—0Cocktails Bar La FloridaConstante Ribalaigua Vert193460Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Stir with cracked ice, strain, and serve in a lemon-and-sugar rimmed cocktail glass."]Lemon-and-sugar rimCracked ice————————
77653241Special0Cocktails Bar La FloridaConstante Ribalaigua Vert193465Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake in an electric shaker with crushed ice and serve in a cocktail glass."]—Crushed ice————————
77663242—0Cocktails Bar La FloridaConstante Ribalaigua Vert193465Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Cool well with plenty of ice and serve in a cocktail glass."]—Plenty ice————————
77673243Especial0Cocktails Bar La FloridaConstante Ribalaigua Vert193465Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake well with plenty of ice, strain, and serve in a six-ounce glass."]—Plenty ice————————
77693244Pink0Cocktails Bar La FloridaConstante Ribalaigua Vert193429Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md["Shake with cracked ice and serve frappé."]—Cracked ice————————
77713245—0Cocktails Bar La FloridaConstante Ribalaigua Vert193432Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md["Shake well and strain. Serve with two cherries."]Two cherriesIce————————