idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
771632000Cocktails Bar La FloridaConstante Ribalaigua Vert1934186Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain."]Cracked ice
771832010Cocktails Bar La FloridaConstante Ribalaigua Vert1934190Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain."]Cracked ice
771932020Cocktails Bar La FloridaConstante Ribalaigua Vert1934215Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir and strain."]Cracked ice
772032030Cocktails Bar La FloridaConstante Ribalaigua Vert1934220Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake and strain; serve with cherries."]Cracked ice
772132040Cocktails Bar La FloridaConstante Ribalaigua Vert1934221Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir and serve very cold."]Cracked ice
772232050Cocktails Bar La FloridaConstante Ribalaigua Vert1934222Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Serve cold without cracked ice."]
772332060Cocktails Bar La FloridaConstante Ribalaigua Vert1934223Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; drain and serve very cold."]Cracked ice
772432070Cocktails Bar La FloridaConstante Ribalaigua Vert1934224Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well and strain; frost rim with sugar and lemon."]Cracked ice
772532080Cocktails Bar La FloridaConstante Ribalaigua Vert1934188Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake very well with plenty ice and strain."]Plenty ice
772632090Cocktails Bar La FloridaConstante Ribalaigua Vert1934189Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir from one glass to another, strain, and serve with a couple of cherries."]Two cherriesIce
772832100Cocktails Bar La FloridaConstante Ribalaigua Vert1934193Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build over plenty cracked ice and add mineral water."]Plenty cracked ice
772932110Cocktails Bar La FloridaConstante Ribalaigua Vert1934194Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice, strain, and serve with several almonds or walnuts."]Several almonds or walnutsCracked ice
908232110Café Royal Cocktail BookW. J. Tarling1937190Café Royal Cocktail Book by William J Tarling (1937).md["Stir and strain into cocktail glass."]Squeeze orange peel on top and add a cherry.
773032120Cocktails Bar La FloridaConstante Ribalaigua Vert1934133Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with cracked ice and serve without straining."]A glass full of cracked ice
77323213Floridita Style0Cocktails Bar La FloridaConstante Ribalaigua Vert1934135Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Chill with cracked ice without shaking, strain, and serve very cold with orange peel and two cherries."]Orange peel and two cherriesCracked ice
773332140Cocktails Bar La FloridaConstante Ribalaigua Vert1934136Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain into a cocktail glass."]Cracked ice
773432150Cocktails Bar La FloridaConstante Ribalaigua Vert1934137Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty cracked ice and strain into a cocktail glass."]Plenty cracked ice
821132150Peychaud's New Orleans CocktailsJohn Held Jr.1935301935 Peychaud's New Orleans Cocktails.md["Shake well with ice, strain into a cocktail glass, and serve."]CherryIce
773532160Cocktails Bar La FloridaConstante Ribalaigua Vert1934141Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with cracked ice and strain into a cocktail glass."]Cracked ice
773632170Cocktails Bar La FloridaConstante Ribalaigua Vert1934142Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]Cracked ice
773832180Cocktails Bar La FloridaConstante Ribalaigua Vert1934137Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Build in a glass full of cracked ice, stir, and serve without straining with cherries and seasonal fruit."]Two cherries and seasonal fruitCracked ice
773932190Cocktails Bar La FloridaConstante Ribalaigua Vert1934138Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]Cracked ice
774032200Cocktails Bar La FloridaConstante Ribalaigua Vert1934138Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]Cracked ice
774132210Cocktails Bar La FloridaConstante Ribalaigua Vert1934139Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]Cracked ice
774332220Cocktails Bar La FloridaConstante Ribalaigua Vert1934140Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]Cracked ice
876332220Café Royal Cocktail BookW. J. Tarling1937102Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
774432230Cocktails Bar La FloridaConstante Ribalaigua Vert1934143Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain."]Cracked ice
774632240Cocktails Bar La FloridaConstante Ribalaigua Vert1934145Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Assemble as a large-format champagne punch for one hundred glasses."]Large ice block
774732250Cocktails Bar La FloridaConstante Ribalaigua Vert1934145Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Macerate the lemon peel with sugar, chill with the liquids, strain, and serve with the peel in the glass."]Spiral lemon peel in the glassIce
774832260Cocktails Bar La FloridaConstante Ribalaigua Vert1934146Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Do not shake; chill, strain, and serve with two cherries."]Two cherriesIce
774932270Cocktails Bar La FloridaConstante Ribalaigua Vert1934146Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake very well with cracked ice and strain."]A few almondsCracked ice
775032280Cocktails Bar La FloridaConstante Ribalaigua Vert1934147Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain into a cocktail glass."]Cracked ice
775132290Cocktails Bar La FloridaConstante Ribalaigua Vert1934147Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake very well with cracked ice and strain."]A few almondsCracked ice
775232300Cocktails Bar La FloridaConstante Ribalaigua Vert1934152Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty of ice and strain."]Plenty ice
775332310Cocktails Bar La FloridaConstante Ribalaigua Vert1934152Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty of cracked ice, strain, and dust with cinnamon."]Powdered cinnamonPlenty cracked ice
812832310The Old Waldorf-Astoria Bar BookAlbert Stevens Crockett19351361935 Old Waldorf-Astoria Bar Book.md["Shake well, strain, and grate nutmeg."]Ice
77543232Special0Cocktails Bar La FloridaConstante Ribalaigua Vert1934153Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake with cracked ice and strain into a cocktail glass."]Cracked ice
775532330Cocktails Bar La FloridaConstante Ribalaigua Vert1934153Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with a spoon, add sparkling water, and serve without straining."]Cracked ice
775632340Cocktails Bar La FloridaConstante Ribalaigua Vert1934154Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir with a spoon, add sparkling water, and serve without straining."]Cracked ice
775732350Cocktails Bar La FloridaConstante Ribalaigua Vert1934167Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Shake well with plenty of ice and strain."]Plenty ice
776032360Cocktails Bar La FloridaConstante Ribalaigua Vert1934188Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md["Stir in a glass full of cracked ice and serve without straining."]Two cherries and seasonal fruitCracked ice
776132370Cocktails Bar La FloridaConstante Ribalaigua Vert19341Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake lightly with frappé ice and strain."]Frappé ice
77623238Special0Cocktails Bar La FloridaConstante Ribalaigua Vert193428Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake well with cracked ice and strain into a cocktail glass."]Cracked ice
776332390Cocktails Bar La FloridaConstante Ribalaigua Vert193428Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Do not shake; strain and serve cold with two cherries."]Two cherriesIce
776432400Cocktails Bar La FloridaConstante Ribalaigua Vert193460Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Stir with cracked ice, strain, and serve in a lemon-and-sugar rimmed cocktail glass."]Lemon-and-sugar rimCracked ice
77653241Special0Cocktails Bar La FloridaConstante Ribalaigua Vert193465Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake in an electric shaker with crushed ice and serve in a cocktail glass."]Crushed ice
776632420Cocktails Bar La FloridaConstante Ribalaigua Vert193465Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Cool well with plenty of ice and serve in a cocktail glass."]Plenty ice
77673243Especial0Cocktails Bar La FloridaConstante Ribalaigua Vert193465Cocktails Bar La Florida by Constante Ribalaigua Vert (1935).md["Shake well with plenty of ice, strain, and serve in a six-ounce glass."]Plenty ice
77693244Pink0Cocktails Bar La FloridaConstante Ribalaigua Vert193429Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md["Shake with cracked ice and serve frappé."]Cracked ice
777132450Cocktails Bar La FloridaConstante Ribalaigua Vert193432Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md["Shake well and strain. Serve with two cherries."]Two cherriesIce