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recipes · showing 8501–8550 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
1465Pousse-Cafe, Twelve Colours—historical—ShooterBuilt in glassPousse-cafe glass—[][]5Pousse-Cafe, Twelve Colours builds a twelve-layer cordial stack with careful equal pours.——
2691Pousse-Cafe-American—historical—ShooterBuilt in glassSherry glass—[][]2Chicote's American pousse-cafe is a five-layer after-dinner service from strawberry syrup through maraschino, curaçao, yellow Chartreuse, and cognac.——
2695Pousse-Cafe-Parisien—historical—ShooterBuilt in glassSherry-wine glass—[][]2Chicote's Parisian pousse-cafe layers raspberry syrup, Zara maraschino, red curaçao, yellow Chartreuse, and cognac.——
5809Pousse-Café [Difford's Guide]Pousse-CafémodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails"][]3Discover how to make a Pousse-Café using Grenadine syrup, Coffee liqueur, Green crème de menthe, Triple sec (+ 2 more) in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1595/pousse-cafe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1595", "original_name": "Pousse-Café"}
2929Power's Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["sweet", "nutty", "herbal"]["aperitif", "formal"]1Chicote's Power's combines barrel whisky, French vermouth, and noyau cream.["Whiskey Cocktail", "Noilly Cocktail"]—
7270Practice What You Peach [Difford's Guide]Practice What You PeachmodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"][]3Discover how to make a Practice What You Peach using Gin, Peach liqueur, Americano bianco, Bitter bianco liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/25003/practice-what-you-peach"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25003", "original_name": "Practice What You Peach"}
7601Prado [Difford's Guide]PradomodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Sours (citrus)"][]2Discover how to make a Prado using Reposado tequila, Lime juice, Maraschino liqueur and Egg white (pasteurised) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2738/prado"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2738", "original_name": "Prado"}
7907Praecocia Cocktail [Difford's Guide]Praecocia CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Praecocia Cocktail using Bourbon whiskey, Vermouth amaro (Pun.), Apricot liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2965/praecocia-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2965", "original_name": "Praecocia Cocktail"}
3340Prairie—historical—FlipBuilt in glassClaret glass—["gin", "egg", "peppery"]["morning"]1Prairie, often called Prairie Chicken, is gin with egg, pepper, and salt in a claret glass.—Often called "Prairie Chicken".
4153Prairie Hen—historical—FlipBuilt in glassGlass—["egg", "vinegar", "worcestershire sauce", "tabasco", "pepper and salt"]["reviver"]2Prairie Hen is a raw-egg restorative with vinegar, Worcestershire, Tabasco, and pepper and salt.——
2028Prairie Hen Cocktail—historical—Non-alcoholicBuilt in glassOld Fashioned cocktail glass—["spice", "umami", "salty"]["restorative", "morning"]3Ensslin's Prairie Hen is a seasoned egg restorative built directly in the glass.["Prairie Oyster", "Invigorator"]—
498Prairie Oyster—historical—Spirit-forwardBuilt in glassWine glass—["egg", "vinegar", "savory"]["restorative"]2Prairie Oyster is a raw egg in a wine glass with vinegar, salt, and pepper.["Morning Delight", "Nox All Bracer"]Brandy or dry sherry may be used to replace vinegar.
7331Prairie Oyster [Difford's Guide]Prairie OystermodernDifford's GuideFlipShaken—ice["Prairie Oyster"][]4Discover how to make a Prairie Oyster using Egg yolk, Cognac (brandy), Worcestershire sauce, Tomato juice (+ 4 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2548/prairie-oyster"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2548", "original_name": "Prairie Oyster"}
2237Prairie Oyster Cocktail—historical—ShooterBuilt in glassSmall wine glass—["umami", "spice", "salty"]["restorative", "morning"]2Harry of Ciro's Prairie Oyster is a raw-yolk restorative with Worcestershire, pepper, salt, and malt vinegar.["Nineteen-Twenty Pick-me-up", "Night-Cap"]—
5810Prairie Oyster pick-me-up [Difford's Guide]Prairie Oyster pick-me-upmodernDifford's GuideNon-alcoholicShaken—ice["Non-alcoholic", "Non-alcoholic"][]2Discover how to make a Prairie Oyster pick-me-up using Egg yolk, Malt vinegar, Worcestershire sauce, Tomato ketchup (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1596/prairie-oyster-pick-me-up"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1596", "original_name": "Prairie Oyster pick-me-up"}
8481Praline Pecan Pie [Difford's Guide]Praline Pecan PiemodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Praline Pecan Pie"][]2Discover how to make a Praline Pecan Pie using Bourbon whiskey, Rosso/sweet vermouth, Pecan liqueur and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3301/praline-pecan-pie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3301", "original_name": "Praline Pecan Pie"}
1421Pratt Cocktail—historical—Spirit-forwardShakenCocktail glassIce[][]1Pratt Cocktail is a simple half-and-half dry vermouth and Tom gin cocktail.——
8361Praying Mantis [Difford's Guide]Praying MantismodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)", "Sandfly Cocktail"][]2Discover how to make a Praying Mantis using Peated malt whisky, Amber bitter liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32306/praying-mantis"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32306", "original_name": "Praying Mantis"}
7332Pre Siesta [Difford's Guide]Pre SiestamodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward"][]2Discover how to make a Pre Siesta using Reposado tequila, Orange-red aperitivo, Triple sec and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2549/pre-siesta"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2549", "original_name": "Pre Siesta"}
8482Preakness Cocktail [Difford's Guide]Preakness CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Nightcap/sipping"][]2Discover how to make a Preakness Cocktail using Rye whiskey 50% abv, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3302/preakness-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3302", "original_name": "Preakness Cocktail"}
8000Preakness Manhattan [Difford's Guide]Preakness ManhattanmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage"][]2Discover how to make a Preakness Manhattan using Bourbon whiskey, Cognac (brandy), Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3011/preakness-manhattan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3011", "original_name": "Preakness Manhattan"}
7703Precursory Cocktail [Difford's Guide]Precursory CocktailmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Christmas and Thanksgiving", "Contemporary classic"][]3Discover how to make a Precursory Cocktail using Tawny port, Vermouth alla vaniglia, Sugar syrup (2:1), Lemon juice (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2835/precursory-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2835", "original_name": "Precursory Cocktail"}
1391Prefeldt Highball—historical—HighballBuilt in glassLarge sherry glass—["sweet", "winey", "herbal"]["refreshing"]1Mahoney's Prefeldt Highball simply halves Swedish punch and Rhine wine in a large sherry glass.["Highball", "Rhine Wine and Seltzer"]—
11106Prelude [Difford's Guide]PreludemodernDifford's GuideSpirit-forwardShakenNick &Amp; Nora Glassice["Aperitivo/aperitif", "Herbal", "Martini-style", "Short and stirred", "Spirit-forward"][]2Discover how to make a Prelude using Gin, Aromatized wine, Kummel liqueur, Celery bitters and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/8292/prelude"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8292", "original_name": "Prelude"}
8091Premiere Mai Tai [Difford's Guide]Premiere Mai TaimodernDifford's GuideSourShakenPoco Grande Glassice["Aperitivo/aperitif", "Elevenses/afternoon", "Spirit-forward", "Summer", "Maison Premiere's Mai Tai"][]3Discover how to make a Premiere Mai Tai using Aged agricole rhum, Aged rum (6-10yr), Orange Curaçao, Dark/black rum (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30524/premiere-mai-tai"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30524", "original_name": "Premiere Mai Tai"}
8151Presbyterian [Difford's Guide]PresbyterianmodernDifford's GuideHighballStirredHighball (Max 10Oz/300Ml) Glassice["Elevenses/afternoon", "Hall of Fame and must know/try", "Summer"][]1Discover how to make a Presbyterian using Scotch whisky, Soda (club soda) water and Ginger ale in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3091/presbyterian"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3091", "original_name": "Presbyterian"}
10061Prescription Julep [Difford's Guide]Prescription JulepmodernDifford's GuideSpirit-forwardMuddled and shaken—ice["Classic/vintage", "Nightcap/sipping", "Savoury (e.g. Bloody Mary)", "Summer"][]2Discover how to make a Prescription Julep using Mint leaves, Cognac (brandy), Rye whiskey 50% abv, Brown sugar syrup (+ 1 more) in 9 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4629/prescription-julep"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4629", "original_name": "Prescription Julep"}
9145Preserve Nippon [Difford's Guide]Preserve NipponmodernDifford's GuideSourMuddled and shaken—ice["Preserve Nippon"][]2Discover how to make a Preserve Nippon using Shiso/Perilla leaf, Cognac (brandy), Lime juice, Vanilla sugar syrup (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3704/preserve-nippon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3704", "original_name": "Preserve Nippon"}
5811President [Difford's Guide]PresidentmodernDifford's GuideSourShakenCoupe Glassice["President"][]2Discover how to make a President using Light white rum, Orange juice, Lemon juice and Grenadine syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1597/president"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1597", "original_name": "President"}
1988President Cocktail—historical—Spirit-forwardShakenCocktail glassIce[][]1Imported from Cocktail-Ology["Bacardi Cocktail", "Palermo Alcazar Cocktail"]—
400President Lincoln—historical—HighballBuilt in glassSoda-water glassWater ice["kirsch", "fruit ice", "soda"][]1President Lincoln is cherry water ice with kirschwasser and soda water.["President Washington", "General Grant"]The source uses the period market measure of a shilling-worth of cherry water ice.
7871President Napoleon [Difford's Guide]President NapoleonmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"][]3Discover how to make a President Napoleon using Raspberries, Bourbon whiskey, Bianco/blanco vermouth (+ 4 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29423/president-napoleon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29423", "original_name": "President Napoleon"}
6798President Vincent [Difford's Guide]President VincentmodernDifford's GuideSourShakenMartini Glassice["President Vincent"][]2Discover how to make a President Vincent using Light white rum, Dry vermouth, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2192/president-vincent"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2192", "original_name": "President Vincent"}
399President Washington—historical—PunchBuilt in glassSoda-water glass or cupShaved ice["brandy", "honey", "strawberry"][]3President Washington is brandy with honey, strawberry syrup or fruit, lemon juice, and shaved ice.["President Lincoln", "General Grant"]—
3662Presidente—historical—Spirit-forwardStirredCocktail glass—[][]2Presidente combines Bacardi and Chambéry vermouth with tiny measures of curaçao and grenadine.——
2424Presidente Cocktail—historical—SourShakenCocktail glass—[][]2A Bacardi-and-maraschino Presidente with both lemon and orange juice.["Presidente Menocal Special"]—
3187Presidente Menocal Special—historical—HighballBuilt in glassHighball glassCracked ice["rum", "mint", "lime"]["daytime"]2Presidente Menocal Special is mint, sugar, lime, and Bacardi built over crushed ice.——
3051Presidente Sour—historical—SourShakenLarge glass3 or 4 pieces of ice["sour", "sweet", "citrus", "tropical"]["casual"]3Chicote's Presidente Sour is a rum sour served long over fruit with seltzer.["Gin Sour"]—
2713Presidente-Sour—historical—HighballShakenLarge glassIce[][]3Chicote's Presidente Sour is the rum counterpart to the Brandy Sour, served long with fruit and seltzer.——
902Presidential Punch—historical—Hot drinkBuilt in glassHot-drink tumbler—["orange-brandy", "eggy", "warm", "spiced"]["cold-weather", "after-dinner"]3A hot two-serving egg-and-orange-brandy punch finished with nutmeg.["Tom and Jerry", "Japanese Punch"]—
7333Prestige [Difford's Guide]PrestigemodernDifford's GuideSourShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Prestige using Aged rum (6-10yr), Pineapple juice, Dry vermouth, Falernum liqueur and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2550/prestige"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2550", "original_name": "Prestige"}
4154Presto—historical—Spirit-forwardShakenCocktail glass—["brandy", "sweet vermouth", "orange", "absinthe"]["aperitif"]2Presto is brandy with sweet Martini vermouth, orange juice, and absinthe.——
2117Preston Punch—historical—PunchBuilt in glassGlass with strawBroken ice["sweet", "citrus", "oaky", "anise"]["formal", "casual"]5Down the Hatch's Preston Punch is a whiskey punch topped with a teaspoon of brandy and absinthe around the rim.["Brandy Punch", "Whiskey Punch"]—
5813Prickly Pear Mule [Difford's Guide]Prickly Pear MulemodernDifford's GuideHighballShaken—ice["Prickly Pear Mule"][]3Discover how to make a Prickly Pear Mule using Pear and cognac liqueur, Poire William, Pear juice, Lemon juice (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1599/prickly-pear-mule"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1599", "original_name": "Prickly Pear Mule"}
300Prima Donna—historical—Spirit-forwardBuilt in glassGlass—["sherry", "egg", "cayenne"]["restorative", "small_serving", "quirky"]1Prima Donna is a tiny sherry-and-yolk restorative sharpened with a very small amount of cayenne pepper.["Hour Before", "Locomotive", "Mulled Egg-wine"]—
2930Prime Rose Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["stone_fruit", "anise", "herbal"]["aperitif", "formal"]1Chicote's Prime Rose combines peach brandy, Gordon gin, and a little absinthe.["Peach Blow Fizz", "Absinthe Cocktail"]—
4155Primrose—historical—Spirit-forwardShakenCocktail glass—["gin", "cointreau", "grand marnier", "lillet"]["aperitif"]2Primrose is Gordon's gin, Cointreau, Grand Marnier, and Lillet.——
3341Prince—historical—Spirit-forwardBuilt in glassCocktail glass—["whiskey", "mint", "bitter"]["aperitif"]1Prince is whiskey with orange bitters and creme de menthe.["Prince Henry"]—
5816Prince Charlie [Difford's Guide]Prince CharliemodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Herbal", "Sours (citrus)"][]2Discover how to make a Prince Charlie using Cognac (brandy), Honey herbal liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1600/prince-charlie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1600", "original_name": "Prince Charlie"}
4156Prince Edward—historical—Spirit-forwardStirredCocktail glass—["gin", "calvados", "forbidden fruit", "lillet", "grenadine"]["aperitif"]2Prince Edward is Booth's dry gin, calvados, Forbidden Fruit, and Lillet with a dash of grenadine.——

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