idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
6310Rhymes With Orange [Difford's Guide]Rhymes With OrangemodernDifford's GuideSpirit-forwardStirredDouble Old-Fashioned Glassice["Bittersweet (e.g. Negroni)", "Herbal", "Spirit-forward"][]2Discover how to make a Rhymes With Orange using Rye whiskey 50% abv, Vermouth alla vaniglia (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19108/rhymes-with-orange"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19108", "original_name": "Rhymes With Orange"}
5954Ribalaigua Daiquiri [Difford's Guide]Ribalaigua DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy"][]2Discover how to make a Ribalaigua Daiquiri using Light white rum, Maraschino liqueur, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1675/ribalaigua-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1675", "original_name": "Ribalaigua Daiquiri"}
302RibshistoricalSpirit-forwardStirredGlassShaven ice["cognac", "gum_syrup", "cold"]["american", "refreshing", "small_serving"]1Ribs is a tiny iced Cognac serve sweetened with Arabic gum syrup.["Brandy Smash", "Gin or Whisky Sling", "Hour Before"]
9194Rich Witch and Famous [Difford's Guide]Rich Witch and FamousmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Herbal", "Sours (citrus)", "Rich Witch & Famous", "Naked Witch Finds Fame"][]2Discover how to make a Rich Witch and Famous using Mezcal, Strega liqueur, Orange-red aperitivo, Lime juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37242/rich-witch-and-famous"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37242", "original_name": "Rich Witch and Famous"}
1454Richelieu CuphistoricalPunchBuilt in glassGlass pitcherIce[][]4Richelieu Cup uses Benedictine, Maraschino, brandy, and two Italian sparkling wines.
1724Richmond CocktailhistoricalSpirit-forwardStirredCocktail glassFine ice["french vermouth", "italian vermouth", "orange curacao"]["aperitif"]2Grohusko's Richmond Cocktail is a vermouth-driven aperitif with orange curacao.["Raphael Cocktail", "Patrick Cocktail"]
7348Richmond Gimlet [Difford's Guide]Richmond GimletmodernDifford's GuideSourShakenMartini Glassice["Richmond Gimlet"][]2Discover how to make a Richmond Gimlet using Mint leaves, Gin, Lime juice, Sugar syrup (2:1) and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2562/richmond-gimlet"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2562", "original_name": "Richmond Gimlet"}
1111Rickety ScotchhistoricalHighballBuilt in glassMedium-sized tumblerOne lump["citrus", "oaky", "refreshing"]["refreshing", "casual"]2Rickety Scotch is a Scotch-and-lime long drink lengthened with siphon.["Whiskey Rickey", "John Collins"]
954RickeyhistoricalHighballBuilt in glassThin gobletLump ice["citrus", "dry", "refreshing", "juniper"]["summer", "casual", "refreshing"]2Lawlor's gin Rickey of lime juice, Old Tom gin, and club soda.["Gin Rickey", "Scotch Rickey"]This is one of the clearest dry long-drink counterpoints to the sweeter Collins branch.
3348Riding ClubhistoricalSpirit-forwardStirredCocktail glass["calisaya", "acid", "bitters"]["aperitif"]1Riding Club is red Calisaya with acid phosphate and bitters.["Riding Club"]
799Riding Club CocktailhistoricalSpirit-forwardStirredCocktail glass["bitter", "herbal", "citrus", "dry"]["aperitif", "formal"]1A calasaya cocktail sharpened with Angostura and Horsford acid phosphate.["Calisaya Cocktail", "Irish Cocktail"]The source's opening quantity word is OCR-soft, but one dash Angostura bitters is supportable.
4764RietihistoricalSourShakenFluteIce cubes["whiskey", "sweet vermouth", "cointreau", "orange"]["aperitif", "party"]2A shaken Old Smuggler cocktail with sweet vermouth, Cointreau, and orange juice.["Pesaro", "Rimini"]Recovered from an OCR-fragile late city-name block near the Doble-V promotion.
5219Right Charlie [Difford's Guide]Right CharliemodernDifford's GuideSourShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Right Charlie using Apricot liqueur, Sloe gin liqueur, Lemon juice and Chilled water in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/12056/right-charlie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12056", "original_name": "Right Charlie"}
8739Right Hand [Difford's Guide]Right HandmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Hall of Fame and must know/try"][]2Discover how to make a Right Hand using Aged rum (6-10yr), Rosso/sweet vermouth, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3478/right-hand"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3478", "original_name": "Right Hand"}
8133Right Pear [Difford's Guide]Right PearmodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Anytime", "Aperitivo/aperitif", "Nightcap/sipping"][]2Discover how to make a Right Pear using Scotch whisky, Pear and cognac liqueur, Viognier white wine (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30804/right-pear"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30804", "original_name": "Right Pear"}
9082Right Word [Difford's Guide]Right WordmodernDifford's GuideSourShakenCoupe Glassice["Floral (e.g. Elderflower spritz)", "Sours (citrus)"][]2Discover how to make a Right Word using Old Tom gin, Elderflower liqueur, Aromatized wine, Lemon juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36815/right-word"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36815", "original_name": "Right Word"}
5434Right-hand Twist [Difford's Guide]Right-hand TwistmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a Right-hand Twist using Spiced rum, Rosso/sweet vermouth, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13409/right-hand-twist"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13409", "original_name": "Right-hand Twist"}
4765RiminihistoricalSourShakenFluteIce cubes["whiskey", "gum syrup", "orange curacao", "orange"]["aperitif", "party"]2A shaken Old Smuggler cocktail with gum syrup, orange curacao, and orange juice.["Pesaro", "Rieti"]Recovered from an OCR-fragile late city-name block near the Doble-V promotion.
2674Rin-LimonadahistoricalHighballBuilt in glassLarge glassFinely crushed ice[][]3Chicote's Rhine-wine lemonade combines fruit, lemon, and cold filtered water with a copita of Rhine wine.
1614Rine Wine CobblerhistoricalSpirit-forwardShakenGobletCrushed ice[][]2A Rhine-wine cobbler lengthened with water and served with seasonal fruit.Source spells Rhine as Rine.
4177Rio GrandehistoricalSpirit-forwardShakenCocktail glass["sweet vermouth", "gin", "tequila"]["aperitif"]1Rio Grande is Italian vermouth, gin, and tequila.
4178Rip TidehistoricalSpirit-forwardShakenCocktail glass["cerasella", "gin", "dry vermouth"]["aperitif"]1Rip Tide is Cerasella, Booth's gin, and French vermouth.
4559Rip Van Winkle-CobblerhistoricalHighballShakenLarge glassShaved ice["whiskey", "berry", "citrus", "sweet"]["summer", "refreshing", "formal"]1A bourbon cobbler softened with strawberry or raspberry ice.["Whisky-Cobbler", "Fisherman's Prayer-Cobbler"]The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.
10477Ripe Red Slice [Difford's Guide]Ripe Red SlicemodernDifford's GuideSpirit-forwardStirredMartini Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"][]2Discover how to make a Ripe Red Slice using Light white rum, Bianco/blanco vermouth, Watermelon liqueur (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5144/ripe-red-slice"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5144", "original_name": "Ripe Red Slice"}
1306Rising SunhistoricalSpirit-forwardStirredCocktail glassShaved ice["orange", "tropical", "stone_fruit", "spice"]["formal", "digestif"]3Lowe's Rising Sun is a brandy cocktail dressed with curacoa, pineapple syrup, maraschino, and bitters.["Old Sport", "Fancy Brandy Cocktail"]
5877Rising Sun [Difford's Guide]Rising SunmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]2Discover how to make a Rising Sun using Mezcal, Maraschino liqueur, Pink grapefruit juice, Lime juice (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/16369/rising-sun"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16369", "original_name": "Rising Sun"}
9859Rite of Spring [Difford's Guide]Rite of SpringmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Spring"][]2Discover how to make a Rite of Spring using Old Tom gin, Gentian liqueur, Americano bianco and Rhubarb bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4294/rite-of-spring"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4294", "original_name": "Rite of Spring"}
9886Ritorno Alle Radici (Back To The Roots) [Difford's Guide]Ritorno Alle Radici (Back To The Roots)modernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif"][]2Discover how to make a Ritorno Alle Radici (Back To The Roots) using Scotch whisky, Pedro Ximénez sherry (+ 3 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4318/ritorno-alle-radici-back-to-the-roots"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4318", "original_name": "Ritorno Alle Radici (Back To The Roots)"}
5957Ritz Cocktail [Difford's Guide]Ritz CocktailmodernDifford's GuideSparklingShakenCoupe Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Champagne", "Citrusy", "Elevenses/afternoon"][]2Discover how to make a Ritz Cocktail using Cognac (brandy), Triple sec, Maraschino liqueur, Lemon juice and Brut sparkling wine in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1677/ritz-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1677", "original_name": "Ritz Cocktail"}
4179Ritz JubileehistoricalSpirit-forwardShakenCocktail glass["dry gin", "orange curacao", "lemon"]["festive"]1Ritz Jubilee is Booth's dry gin with orange curaçao and lemon juice.
2947Rivera Lora Purser CocktailhistoricalSpirit-forwardShakenCocktail glassIce pieces["sweet", "stone_fruit", "bitter", "oaky"]["aperitif", "formal"]2Chicote's Rivera Lora Purser combines cognac, Italian vermouth, maraschino, and orange bitters.["Marquez Cocktail", "Real Cocktail"]
5958Riviera Breeze [Difford's Guide]Riviera BreezemodernDifford's GuideHighballBuilt in glassice["Aperitivo/aperitif", "Elevenses/afternoon", "Herbal"][]1Discover how to make a Riviera Breeze using Pastis, Orange juice and Ginger ale with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1678/riviera-breeze"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1678", "original_name": "Riviera Breeze"}
2430Riviera Bronx CocktailhistoricalSourShakenCocktail glass[][]1A Riviera Bronx variant replacing orange with mandarin juice against gin and Turin vermouth.
7605Rizzo [Difford's Guide]RizzomodernDifford's GuideSourShakenCoupe Glassice["Rizzo"][]3Discover how to make a Rizzo using Calvados apple brandy, Gin, Pink grapefruit juice, Lime juice (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2741/rizzo"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2741", "original_name": "Rizzo"}
5959Roa Ae [Difford's Guide]Roa AemodernDifford's GuideSourShakenCollins Glassice["Roa Ae"][]3Discover how to make a Roa Ae using Light white rum, Apricot liqueur, Grand Marnier, Pear and cognac liqueur (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1679/roa-ae"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1679", "original_name": "Roa Ae"}
4180RoadsterhistoricalSpirit-forwardShakenCocktail glass["gin", "grand marnier", "orange"]["aperitif"]1Roadster is gin, Grand Marnier, and orange juice.
387Roaring LyonhistoricalPunchShakenLarge glassIce["curacao", "raspberry", "lemon"][]2Roaring Lyon is a spiritless-looking but liqueur-led citrus punch with curacao and raspberry syrup.The printed formula contains no explicit base spirit beyond curacao.
9729Roasted Duck Boulevardier [Difford's Guide]Roasted Duck BoulevardiermodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"][]3Discover how to make a Roasted Duck Boulevardier using Bourbon whiskey, Rye whiskey 50% abv, Red bitter liqueur (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/41433/roasted-duck-boulevardier"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41433", "original_name": "Roasted Duck Boulevardier"}
9747Roasted Duck Dirty Vodkatini [Difford's Guide]Roasted Duck Dirty VodkatinimodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Martini-style", "Savoury (e.g. Bloody Mary)", "Spirit-forward"][]2Discover how to make a Roasted Duck Dirty Vodkatini using Vodka, Olive brine, Dry vermouth and Roasted duck fat wash in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/41663/roasted-duck-dirty-vodkatini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41663", "original_name": "Roasted Duck Dirty Vodkatini"}
8356Roasted Mule Mocktail [Difford's Guide]Roasted Mule MocktailmodernDifford's GuideNon-alcoholicStirredOld-Fashioned Glassice["Non-alcoholic", "Sours (citrus)", "Non-alcoholic"][]2Discover how to make a Roasted Mule Mocktail using Alcohol-free amaretto, Lime juice, Sugar syrup (2:1) and Ginger beer in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32289/roasted-mule-mocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32289", "original_name": "Roasted Mule Mocktail"}
8354Roasted NAgroni [Difford's Guide]Roasted NAgronimodernDifford's GuideNon-alcoholicStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Elevenses/afternoon", "Non-alcoholic", "Nutty", "Non-alcoholic"][]1Discover how to make a Roasted NAgroni using Alcohol-free amaretto, Non-alcoholic aperitif and Non-alcoholic red bitter in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32288/roasted-nagroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32288", "original_name": "Roasted NAgroni"}
8280Roasted Pineapple Thief [Difford's Guide]Roasted Pineapple ThiefmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Spicy (e.g. Spicy Fifty)"][]3Discover how to make a Roasted Pineapple Thief using Pineau des Charentes, Agricole rhum (unaged) (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31767/roasted-pineapple-thief"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31767", "original_name": "Roasted Pineapple Thief"}
6326Rob Macleod Roy [Difford's Guide]Rob Macleod RoymodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Rob Macleod Roy using Peated malt whisky, Vatted malt whisky, Rosso/sweet vermouth (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19171/rob-macleod-roy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19171", "original_name": "Rob Macleod Roy"}
1969Rob RoyhistoricalSpirit-forwardShakenCocktail glassIce[][]1Imported from Cocktail-Ology["Robert Burns"]
5962Rob Roy [Difford's Guide]Rob RoymodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward", "Scotch Manhattan"][]1Discover how to make a Rob Roy using Scotch whisky, Rosso/sweet vermouth and Abbott's bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1681/rob-roy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1681", "original_name": "Rob Roy"}
1102Rob Roy CocktailhistoricalSpirit-forwardStirredCocktail glassIce["dry", "spice", "oaky", "herbal"]["aperitif"]2The Rob Roy uses Scotch whiskey, Italian vermouth, orange bitters, and an olive garnish.["Manhattan Cocktail", "Whiskey Cocktail"]
9402Rob Roy No. 3 [Difford's Guide]Rob Roy No. 3modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Nightcap/sipping"][]3Discover how to make a Rob Roy No. 3 using Scotch whisky, Rosso/sweet vermouth, Dry vermouth, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/38636/rob-roy-no-3"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38636", "original_name": "Rob Roy No. 3"}
2431Rob-Roy CocktailhistoricalSpirit-forwardStirredCocktail glass[][]1A sharply dry Rob Roy split simply between Scotch whisky and dry sherry, finished with lemon zest.
1596Robert BurnshistoricalSpirit-forwardStirredCocktail glassCracked ice["anise", "dry", "warming", "botanical"]["aperitif", "formal"]2Grohusko's Robert Burns is an Irish-whiskey and French-vermouth drink sharpened decisively with absinthe.["Rob Roy Cocktail", "Morning Cocktail"]
1919Robert Burns CocktailhistoricalSpirit-forwardShakenCocktail glass["anise", "spice", "herbal"]["aperitif", "formal"]1Straub's Robert Burns Cocktail is a whisky-and-Italian-vermouth aromatic sharpened with absinthe.["Rob Roy Cocktail", "Manhattan Cocktail"]