Recipes
recipes · showing 8951–9000 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6310 | Rhymes With Orange [Difford's Guide] | Rhymes With Orange | modern | Difford's Guide | Spirit-forward | Stirred | Double Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a Rhymes With Orange using Rye whiskey 50% abv, Vermouth alla vaniglia (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19108/rhymes-with-orange"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19108", "original_name": "Rhymes With Orange"} |
| 5954 | Ribalaigua Daiquiri [Difford's Guide] | Ribalaigua Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 2 | Discover how to make a Ribalaigua Daiquiri using Light white rum, Maraschino liqueur, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1675/ribalaigua-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1675", "original_name": "Ribalaigua Daiquiri"} |
| 302 | Ribs | — | historical | — | Spirit-forward | Stirred | Glass | Shaven ice | ["cognac", "gum_syrup", "cold"] | ["american", "refreshing", "small_serving"] | 1 | Ribs is a tiny iced Cognac serve sweetened with Arabic gum syrup. | ["Brandy Smash", "Gin or Whisky Sling", "Hour Before"] | — |
| 9194 | Rich Witch and Famous [Difford's Guide] | Rich Witch and Famous | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)", "Rich Witch & Famous", "Naked Witch Finds Fame"] | [] | 2 | Discover how to make a Rich Witch and Famous using Mezcal, Strega liqueur, Orange-red aperitivo, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37242/rich-witch-and-famous"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37242", "original_name": "Rich Witch and Famous"} |
| 1454 | Richelieu Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 4 | Richelieu Cup uses Benedictine, Maraschino, brandy, and two Italian sparkling wines. | — | — |
| 1724 | Richmond Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | ["french vermouth", "italian vermouth", "orange curacao"] | ["aperitif"] | 2 | Grohusko's Richmond Cocktail is a vermouth-driven aperitif with orange curacao. | ["Raphael Cocktail", "Patrick Cocktail"] | — |
| 7348 | Richmond Gimlet [Difford's Guide] | Richmond Gimlet | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Richmond Gimlet"] | [] | 2 | Discover how to make a Richmond Gimlet using Mint leaves, Gin, Lime juice, Sugar syrup (2:1) and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2562/richmond-gimlet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2562", "original_name": "Richmond Gimlet"} |
| 1111 | Rickety Scotch | — | historical | — | Highball | Built in glass | Medium-sized tumbler | One lump | ["citrus", "oaky", "refreshing"] | ["refreshing", "casual"] | 2 | Rickety Scotch is a Scotch-and-lime long drink lengthened with siphon. | ["Whiskey Rickey", "John Collins"] | — |
| 954 | Rickey | — | historical | — | Highball | Built in glass | Thin goblet | Lump ice | ["citrus", "dry", "refreshing", "juniper"] | ["summer", "casual", "refreshing"] | 2 | Lawlor's gin Rickey of lime juice, Old Tom gin, and club soda. | ["Gin Rickey", "Scotch Rickey"] | This is one of the clearest dry long-drink counterpoints to the sweeter Collins branch. |
| 3348 | Riding Club | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["calisaya", "acid", "bitters"] | ["aperitif"] | 1 | Riding Club is red Calisaya with acid phosphate and bitters. | ["Riding Club"] | — |
| 799 | Riding Club Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["bitter", "herbal", "citrus", "dry"] | ["aperitif", "formal"] | 1 | A calasaya cocktail sharpened with Angostura and Horsford acid phosphate. | ["Calisaya Cocktail", "Irish Cocktail"] | The source's opening quantity word is OCR-soft, but one dash Angostura bitters is supportable. |
| 4764 | Rieti | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["whiskey", "sweet vermouth", "cointreau", "orange"] | ["aperitif", "party"] | 2 | A shaken Old Smuggler cocktail with sweet vermouth, Cointreau, and orange juice. | ["Pesaro", "Rimini"] | Recovered from an OCR-fragile late city-name block near the Doble-V promotion. |
| 5219 | Right Charlie [Difford's Guide] | Right Charlie | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Right Charlie using Apricot liqueur, Sloe gin liqueur, Lemon juice and Chilled water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12056/right-charlie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12056", "original_name": "Right Charlie"} |
| 8739 | Right Hand [Difford's Guide] | Right Hand | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Right Hand using Aged rum (6-10yr), Rosso/sweet vermouth, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3478/right-hand"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3478", "original_name": "Right Hand"} |
| 8133 | Right Pear [Difford's Guide] | Right Pear | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Right Pear using Scotch whisky, Pear and cognac liqueur, Viognier white wine (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30804/right-pear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30804", "original_name": "Right Pear"} |
| 9082 | Right Word [Difford's Guide] | Right Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 2 | Discover how to make a Right Word using Old Tom gin, Elderflower liqueur, Aromatized wine, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36815/right-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36815", "original_name": "Right Word"} |
| 5434 | Right-hand Twist [Difford's Guide] | Right-hand Twist | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Right-hand Twist using Spiced rum, Rosso/sweet vermouth, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13409/right-hand-twist"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13409", "original_name": "Right-hand Twist"} |
| 4765 | Rimini | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["whiskey", "gum syrup", "orange curacao", "orange"] | ["aperitif", "party"] | 2 | A shaken Old Smuggler cocktail with gum syrup, orange curacao, and orange juice. | ["Pesaro", "Rieti"] | Recovered from an OCR-fragile late city-name block near the Doble-V promotion. |
| 2674 | Rin-Limonada | — | historical | — | Highball | Built in glass | Large glass | Finely crushed ice | [] | [] | 3 | Chicote's Rhine-wine lemonade combines fruit, lemon, and cold filtered water with a copita of Rhine wine. | — | — |
| 1614 | Rine Wine Cobbler | — | historical | — | Spirit-forward | Shaken | Goblet | Crushed ice | [] | [] | 2 | A Rhine-wine cobbler lengthened with water and served with seasonal fruit. | — | Source spells Rhine as Rine. |
| 4177 | Rio Grande | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet vermouth", "gin", "tequila"] | ["aperitif"] | 1 | Rio Grande is Italian vermouth, gin, and tequila. | — | — |
| 4178 | Rip Tide | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["cerasella", "gin", "dry vermouth"] | ["aperitif"] | 1 | Rip Tide is Cerasella, Booth's gin, and French vermouth. | — | — |
| 4559 | Rip Van Winkle-Cobbler | — | historical | — | Highball | Shaken | Large glass | Shaved ice | ["whiskey", "berry", "citrus", "sweet"] | ["summer", "refreshing", "formal"] | 1 | A bourbon cobbler softened with strawberry or raspberry ice. | ["Whisky-Cobbler", "Fisherman's Prayer-Cobbler"] | The source gives only ingredients, so the standard cobbler build over shaved ice is inferred. |
| 10477 | Ripe Red Slice [Difford's Guide] | Ripe Red Slice | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 2 | Discover how to make a Ripe Red Slice using Light white rum, Bianco/blanco vermouth, Watermelon liqueur (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5144/ripe-red-slice"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5144", "original_name": "Ripe Red Slice"} |
| 1306 | Rising Sun | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Shaved ice | ["orange", "tropical", "stone_fruit", "spice"] | ["formal", "digestif"] | 3 | Lowe's Rising Sun is a brandy cocktail dressed with curacoa, pineapple syrup, maraschino, and bitters. | ["Old Sport", "Fancy Brandy Cocktail"] | — |
| 5877 | Rising Sun [Difford's Guide] | Rising Sun | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Rising Sun using Mezcal, Maraschino liqueur, Pink grapefruit juice, Lime juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16369/rising-sun"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16369", "original_name": "Rising Sun"} |
| 9859 | Rite of Spring [Difford's Guide] | Rite of Spring | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Spring"] | [] | 2 | Discover how to make a Rite of Spring using Old Tom gin, Gentian liqueur, Americano bianco and Rhubarb bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4294/rite-of-spring"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4294", "original_name": "Rite of Spring"} |
| 9886 | Ritorno Alle Radici (Back To The Roots) [Difford's Guide] | Ritorno Alle Radici (Back To The Roots) | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Ritorno Alle Radici (Back To The Roots) using Scotch whisky, Pedro Ximénez sherry (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4318/ritorno-alle-radici-back-to-the-roots"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4318", "original_name": "Ritorno Alle Radici (Back To The Roots)"} |
| 5957 | Ritz Cocktail [Difford's Guide] | Ritz Cocktail | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Champagne", "Citrusy", "Elevenses/afternoon"] | [] | 2 | Discover how to make a Ritz Cocktail using Cognac (brandy), Triple sec, Maraschino liqueur, Lemon juice and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1677/ritz-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1677", "original_name": "Ritz Cocktail"} |
| 4179 | Ritz Jubilee | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry gin", "orange curacao", "lemon"] | ["festive"] | 1 | Ritz Jubilee is Booth's dry gin with orange curaçao and lemon juice. | — | — |
| 2947 | Rivera Lora Purser Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["sweet", "stone_fruit", "bitter", "oaky"] | ["aperitif", "formal"] | 2 | Chicote's Rivera Lora Purser combines cognac, Italian vermouth, maraschino, and orange bitters. | ["Marquez Cocktail", "Real Cocktail"] | — |
| 5958 | Riviera Breeze [Difford's Guide] | Riviera Breeze | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Herbal"] | [] | 1 | Discover how to make a Riviera Breeze using Pastis, Orange juice and Ginger ale with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1678/riviera-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1678", "original_name": "Riviera Breeze"} |
| 2430 | Riviera Bronx Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A Riviera Bronx variant replacing orange with mandarin juice against gin and Turin vermouth. | — | — |
| 7605 | Rizzo [Difford's Guide] | Rizzo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Rizzo"] | [] | 3 | Discover how to make a Rizzo using Calvados apple brandy, Gin, Pink grapefruit juice, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2741/rizzo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2741", "original_name": "Rizzo"} |
| 5959 | Roa Ae [Difford's Guide] | Roa Ae | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Roa Ae"] | [] | 3 | Discover how to make a Roa Ae using Light white rum, Apricot liqueur, Grand Marnier, Pear and cognac liqueur (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1679/roa-ae"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1679", "original_name": "Roa Ae"} |
| 4180 | Roadster | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "grand marnier", "orange"] | ["aperitif"] | 1 | Roadster is gin, Grand Marnier, and orange juice. | — | — |
| 387 | Roaring Lyon | — | historical | — | Punch | Shaken | Large glass | Ice | ["curacao", "raspberry", "lemon"] | [] | 2 | Roaring Lyon is a spiritless-looking but liqueur-led citrus punch with curacao and raspberry syrup. | — | The printed formula contains no explicit base spirit beyond curacao. |
| 9729 | Roasted Duck Boulevardier [Difford's Guide] | Roasted Duck Boulevardier | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 3 | Discover how to make a Roasted Duck Boulevardier using Bourbon whiskey, Rye whiskey 50% abv, Red bitter liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41433/roasted-duck-boulevardier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41433", "original_name": "Roasted Duck Boulevardier"} |
| 9747 | Roasted Duck Dirty Vodkatini [Difford's Guide] | Roasted Duck Dirty Vodkatini | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Martini-style", "Savoury (e.g. Bloody Mary)", "Spirit-forward"] | [] | 2 | Discover how to make a Roasted Duck Dirty Vodkatini using Vodka, Olive brine, Dry vermouth and Roasted duck fat wash in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41663/roasted-duck-dirty-vodkatini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41663", "original_name": "Roasted Duck Dirty Vodkatini"} |
| 8356 | Roasted Mule Mocktail [Difford's Guide] | Roasted Mule Mocktail | modern | Difford's Guide | Non-alcoholic | Stirred | Old-Fashioned Glass | ice | ["Non-alcoholic", "Sours (citrus)", "Non-alcoholic"] | [] | 2 | Discover how to make a Roasted Mule Mocktail using Alcohol-free amaretto, Lime juice, Sugar syrup (2:1) and Ginger beer in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32289/roasted-mule-mocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32289", "original_name": "Roasted Mule Mocktail"} |
| 8354 | Roasted NAgroni [Difford's Guide] | Roasted NAgroni | modern | Difford's Guide | Non-alcoholic | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Elevenses/afternoon", "Non-alcoholic", "Nutty", "Non-alcoholic"] | [] | 1 | Discover how to make a Roasted NAgroni using Alcohol-free amaretto, Non-alcoholic aperitif and Non-alcoholic red bitter in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32288/roasted-nagroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32288", "original_name": "Roasted NAgroni"} |
| 8280 | Roasted Pineapple Thief [Difford's Guide] | Roasted Pineapple Thief | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make a Roasted Pineapple Thief using Pineau des Charentes, Agricole rhum (unaged) (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31767/roasted-pineapple-thief"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31767", "original_name": "Roasted Pineapple Thief"} |
| 6326 | Rob Macleod Roy [Difford's Guide] | Rob Macleod Roy | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Rob Macleod Roy using Peated malt whisky, Vatted malt whisky, Rosso/sweet vermouth (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19171/rob-macleod-roy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19171", "original_name": "Rob Macleod Roy"} |
| 1969 | Rob Roy | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Robert Burns"] | — |
| 5962 | Rob Roy [Difford's Guide] | Rob Roy | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward", "Scotch Manhattan"] | [] | 1 | Discover how to make a Rob Roy using Scotch whisky, Rosso/sweet vermouth and Abbott's bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1681/rob-roy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1681", "original_name": "Rob Roy"} |
| 1102 | Rob Roy Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["dry", "spice", "oaky", "herbal"] | ["aperitif"] | 2 | The Rob Roy uses Scotch whiskey, Italian vermouth, orange bitters, and an olive garnish. | ["Manhattan Cocktail", "Whiskey Cocktail"] | — |
| 9402 | Rob Roy No. 3 [Difford's Guide] | Rob Roy No. 3 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping"] | [] | 3 | Discover how to make a Rob Roy No. 3 using Scotch whisky, Rosso/sweet vermouth, Dry vermouth, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38636/rob-roy-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38636", "original_name": "Rob Roy No. 3"} |
| 2431 | Rob-Roy Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A sharply dry Rob Roy split simply between Scotch whisky and dry sherry, finished with lemon zest. | — | — |
| 1596 | Robert Burns | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["anise", "dry", "warming", "botanical"] | ["aperitif", "formal"] | 2 | Grohusko's Robert Burns is an Irish-whiskey and French-vermouth drink sharpened decisively with absinthe. | ["Rob Roy Cocktail", "Morning Cocktail"] | — |
| 1919 | Robert Burns Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["anise", "spice", "herbal"] | ["aperitif", "formal"] | 1 | Straub's Robert Burns Cocktail is a whisky-and-Italian-vermouth aromatic sharpened with absinthe. | ["Rob Roy Cocktail", "Manhattan Cocktail"] | — |