Recipes
recipes · showing 9001–9050 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1932 | Robert E. Lee Cooler | — | historical | — | Highball | Built in glass | Tall glass | — | ["citrus", "peat", "anise"] | ["summer", "casual"] | 2 | Straub's Robert E. Lee Cooler is a Scotch and lime long drink lengthened with ginger ale and touched with absinthe. | ["Mamie Taylor", "Billy Taylor Cooler"] | — |
| 10567 | Robert Frost [Difford's Guide] | Robert Frost | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Robert Frost using Bourbon whiskey, Amontillado sherry, White port, Sugar syrup (2:1) (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5445/robert-frost"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5445", "original_name": "Robert Frost"} |
| 4183 | Roberta | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["daiquiri rum", "maraschino", "lime"] | ["aperitif"] | 1 | Roberta is Daiquiri rum, maraschino, and the juice of half a small lime. | — | — |
| 3349 | Robin | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["whiskey", "bitter", "cherry"] | ["aperitif"] | 1 | Robin is Calisaya bitters and Scotch whiskey served with a cherry. | ["Rob Roy"] | — |
| 5963 | Robin Hood [Difford's Guide] | Robin Hood | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Citrusy"] | [] | 2 | Discover how to make a Robin Hood using Light gold rum 1-3yo, Apple Schnapps, Lime cordial and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1683/robin-hood"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1683", "original_name": "Robin Hood"} |
| 10967 | Robin Redbreast [Difford's Guide] | Robin Redbreast | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Robin Redbreast using Vodka, Blood orange liqueur, Orange juice, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7461/robin-redbreast"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7461", "original_name": "Robin Redbreast"} |
| 5129 | Robinette [Difford's Guide] | Robinette | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Robinette using Cognac (brandy), Bourbon whiskey, Rosso/sweet vermouth and Cherry bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11565/robinette"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11565", "original_name": "Robinette"} |
| 800 | Robinson Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["oaky", "citrus", "spice", "dry"] | ["aperitif", "formal"] | 1 | A very cold unsweetened bourbon cocktail with Peychaud's bitters and lemon peel. | ["Merry Widow", "Raphael Cocktail"] | — |
| 3668 | Robinson Crusoe | — | historical | — | Spirit-forward | Built in glass | Coconut shell | — | [] | [] | 1 | Robinson Crusoe serves rum and pineapple juice over ice in a coconut shell. | — | — |
| 4181 | Roc-A-Coe | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sherry", "dry gin"] | ["aperitif"] | 1 | Roc-A-Coe is equal parts sherry and dry gin. | — | — |
| 5964 | Roc-A-Coe [Difford's Guide] | Roc-A-Coe | modern | Difford's Guide | Flip | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 1 | Discover how to make a Roc-A-Coe using Gin, Cream sherry and Amontillado sherry in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1684/roc-a-coe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1684", "original_name": "Roc-A-Coe"} |
| 1078 | Rochester Punch | — | historical | — | Punch | Stirred | Fancy wine glass | Iced in a cooler | ["sparkling", "grape", "stone_fruit", "sweet"] | ["party", "celebratory", "summer"] | 4 | Johnson's Rochester Punch with sparkling Catawba, sparkling Isabella, Sauterne, maraschino, curacoa, and seasonal fruit flavouring. | ["Champagne Punch", "Claret Cup", "Russian Punch"] | — |
| 8591 | Rocinante [Difford's Guide] | Rocinante | modern | Difford's Guide | Spirit-forward | Rolled | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Rocinante using Mezcal, Rosolio Bergamotto, Gentian liqueur and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33616/rocinante"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33616", "original_name": "Rocinante"} |
| 8113 | Rock 'n' Rolla [Difford's Guide] | Rock 'n' Rolla | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Nightcap/sipping", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make a Rock 'n' Rolla using Bourbon bonded-strength, Apple juice, Lemon juice, Maple syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30690/rock-n-rolla"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30690", "original_name": "Rock 'n' Rolla"} |
| 7706 | Rock 'n' Rye [Difford's Guide] | Rock 'n' Rye | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Rock 'n' Rye using Rye whiskey 50% abv, Orange juice, Lemon juice, Maraschino syrup and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2838/rock-n-rye"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2838", "original_name": "Rock 'n' Rye"} |
| 697 | Rock and Rye | — | historical | — | Spirit-forward | Built in glass | Small bar glass | — | ["sweet", "spice"] | ["plain service"] | 1 | Boothby's Rock and Rye is a pre-sweetened bottled whiskey service built by steeping rye with rock candy. | ["Old-Fashioned Whiskey Cocktail", "Whiskey Sour"] | The juice of one lemon can be added if desired. |
| 1240 | Rock and Rye Whiskey | — | historical | — | Spirit-forward | Built in glass | Whisky glass | — | ["sweet", "spice", "spirit-forward"] | ["nightcap", "casual", "winter"] | 1 | Lewis records Rock and Rye as a tiny sweetened whiskey service and explicitly notes its medicinal reputation. | ["Plain Service Family", "Whiskey Straight"] | — |
| 9140 | Rock of Sages [Difford's Guide] | Rock of Sages | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Rock of Sages"] | [] | 3 | Discover how to make a Rock of Sages using Maraschino cherry, Sage leaves, Cognac (brandy), Rosso/sweet vermouth (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3702/rock-of-sages"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3702", "original_name": "Rock of Sages"} |
| 1065 | Rocky Cooler | — | historical | — | Highball | Shaken | Large tumbler | Lumps of ice | [] | [] | 2 | An egg, lemon, sugar, and cider cooler finished with grated nutmeg. | — | — |
| 8489 | Rocky Left Bank [Difford's Guide] | Rocky Left Bank | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Short and stirred"] | [] | 1 | Discover how to make a Rocky Left Bank using Gin, Elderflower liqueur and Chardonnay wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3305/rocky-left-bank"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3305", "original_name": "Rocky Left Bank"} |
| 818 | Rocky Mountain Cooler | — | historical | — | Highball | Built in glass | Long thin glass | — | ["citrus", "sweet", "apple", "spice"] | ["summer", "refreshing", "casual"] | 2 | An egg, sugar, lemon, and cider cooler finished with nutmeg. | ["Eggnog", "Saratoga Cooler"] | — |
| 1273 | Rocky Mountain Oyster | — | historical | — | Non-alcoholic | Built in glass | Whiskey glass | — | ["savory", "salty", "pepper", "acidic"] | ["brunch", "casual"] | 2 | Applegreen's Rocky Mountain Oyster is the raw-egg restorative sometimes also called a prairie oyster. | ["Oyster Cocktail", "Pick Me Up"] | — |
| 206 | Rocky Mountain Punch | — | historical | — | Sparkling | Built in glass | Punch bowl | Large block of ice | [] | [] | 4 | A showpiece champagne punch with Jamaica rum, maraschino, lemons, sugar, decorated ice, oranges, and white grapes. | ["Champagne Punch", "La Patria Punch", "Imperial Punch"] | For a mixed party of twenty. A splendid punch for New Year's Day. |
| 5965 | Rocky Mountain Rootbeer [Difford's Guide] | Rocky Mountain Rootbeer | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Rocky Mountain Rootbeer using Vodka, Galliano liqueur, Cola and Liquorice bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1685/rocky-mountain-rootbeer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1685", "original_name": "Rocky Mountain Rootbeer"} |
| 2643 | Rocky-Mountain Cooler | — | historical | — | Highball | Shaken | Large goblet | — | [] | [] | 2 | Chicote's Rocky-Mountain Cooler shakes egg yolk, lemon, and cider, then lengthens the drink with ginger ale and nutmeg. | — | — |
| 7707 | Rococoa [Difford's Guide] | Rococoa | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Spirit-forward"] | [] | 2 | Discover how to make a Rococoa using Light white rum, White crème de cacao, Peated malt whisky (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2839/rococoa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2839", "original_name": "Rococoa"} |
| 5968 | Roffignac [Difford's Guide] | Roffignac | modern | Difford's Guide | Highball | Shaken | — | ice | ["Anytime", "Classic/vintage", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Roffignac using Cognac (brandy), Raspberry liqueur and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1686/roffignac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1686", "original_name": "Roffignac"} |
| 4361 | Roffignac Cocktail | — | historical | — | Highball | Built in glass | Highball glass | Ice | [] | [] | 2 | A simple New Orleans highball of whiskey or cognac, red syrup, and soda water. | — | — |
| 4184 | Rogano Special | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "dry vermouth", "orange", "grand marnier", "grenadine", "peach bitters"] | ["aperitif"] | 3 | Rogano Special is gin with French vermouth, orange juice, Grand Marnier, grenadine, and peach bitters. | — | — |
| 6047 | Roger [Difford's Guide] | Roger | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Roger"] | [] | 2 | Discover how to make a Roger using Vodka, White peach purée, Lemon juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1687/roger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1687", "original_name": "Roger"} |
| 4675 | Rokefeller | — | historical | — | Spirit-forward | Built in glass | Old-fashioned glass | Ice cubes | ["pisco", "orange", "citrus"] | ["aperitif", "formal"] | 1 | A sparse pisco old-fashioned style drink with orange bitters and lemon peel oil. | ["Fifty-Five", "Pontevecchio"] | Source spells the drink name 'Rokefeller.' |
| 9885 | Rollergirl [Difford's Guide] | Rollergirl | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Rollergirl"] | [] | 3 | Discover how to make a Rollergirl using Fino sherry, Gentian liqueur, Blue curaçao liqueur, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4317/rollergirl"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4317", "original_name": "Rollergirl"} |
| 5754 | Rolls Royce [Difford's Guide] | Rolls Royce | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Herbal", "Nightcap/sipping", "Sours (citrus)"] | [] | 3 | Discover how to make a Rolls Royce using Gin, Dry vermouth, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15694/rolls-royce"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15694", "original_name": "Rolls Royce"} |
| 4693 | Roma | — | historical | — | Punch | Built in glass | Goblet | Ice cubes | ["cider", "rum", "cherry", "orange"] | ["party", "batch"] | 3 | A twenty-person cider punch with rum, kirsch, orange curacao, maraschino, and Cointreau. | ["Chesterfield", "Victoria"] | Source serves 20 people. |
| 3468 | Roman | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["rum", "brandy", "curaçao"] | ["after-dinner"] | 3 | Roman is lemon, sugar, curaçao, Jamaica rum, brandy, and port, shaken and finished with seltzer. | ["Roman Punch"] | — |
| 1638 | Roman Highball | — | historical | — | Highball | Built in glass | Highball glass | 1 piece | ["citrus", "anise", "orange", "spice"] | ["casual", "summer", "refreshing"] | 2 | Didier's Roman Highball is a ginger-ale highball seasoned with absinthe and curacoa over lemon and ice. | ["High Ball", "Roman Punch"] | — |
| 8828 | Roman Highball [Difford's Guide] | Roman Highball | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Summer"] | [] | 2 | Discover how to make a Roman Highball using Amaro (e.g. Averna), Ginger liqueur, Lime juice and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3536/roman-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3536", "original_name": "Roman Highball"} |
| 6124 | Roman Holiday [Difford's Guide] | Roman Holiday | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Elevenses/afternoon"] | [] | 3 | Discover how to make a Roman Holiday using Amaro (e.g. Meletti), Red bitter liqueur, Cold brew coffee (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17767/roman-holiday"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17767", "original_name": "Roman Holiday"} |
| 190 | Roman Punch | — | historical | — | Punch | Shaken | Large bar glass | Chopped ice | [] | [] | 3 | A Jamaica rum punch with raspberry or strawberry syrup, citrus slices, and a teaspoon of port wine. | ["Punch a la Romaine", "Mississippi Punch"] | The book says this is sufficient for twelve people. |
| 6049 | Roman Punch [Difford's Guide] | Roman Punch | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["Roman Punch"] | [] | 2 | Discover how to make a Roman Punch using Bénédictine D.O.M., Cognac (brandy), White overproof rum and Lemon juice in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1688/roman-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1688", "original_name": "Roman Punch"} |
| 9121 | Roman Remedy [Difford's Guide] | Roman Remedy | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 3 | Discover how to make a Roman Remedy using Gin, Ferro China, Dry vermouth, Rosolio Bergamotto, Grappa (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36959/roman-remedy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36959", "original_name": "Roman Remedy"} |
| 9178 | Roman Sour [Difford's Guide] | Roman Sour | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Roman Sour using Bourbon whiskey, Coffee liqueur, Orange juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37191/roman-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37191", "original_name": "Roman Sour"} |
| 9177 | Roman Twist [Difford's Guide] | Roman Twist | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Tiki/tropical"] | [] | 3 | Discover how to make a Roman Twist using Bourbon whiskey, Coffee liqueur, Orange juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37190/roman-twist"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37190", "original_name": "Roman Twist"} |
| 4185 | Roman's Scandal | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["orange gin", "sweet vermouth", "dry vermouth", "kirsch", "angostura"] | ["aperitif"] | 2 | Roman's Scandal is orange gin with sweet and dry vermouth, kirsch, and Angostura bitters. | — | — |
| 5047 | Rome is Burning [Difford's Guide] | Rome is Burning | modern | Difford's Guide | Sparkling | Stirred | — | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Rome is Burning using Cognac (brandy), Vermouth amaro (Pun.), Grenadine syrup, Creole bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11277/rome-is-burning"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11277", "original_name": "Rome is Burning"} |
| 5062 | Rome With a View [Difford's Guide] | Rome With a View | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Hall of Fame and must know/try", "Long drinks and highballs", "Room With A View"] | [] | 2 | Discover how to make a Rome With a View using Red bitter liqueur, Dry vermouth, Lime juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11291/rome-with-a-view"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11291", "original_name": "Rome With a View"} |
| 3065 | Ron Collins | — | historical | — | Highball | Shaken | Large glass | 3 or 4 pieces of ice | ["rum", "citrus", "sweet", "sparkling"] | ["casual", "refreshing"] | 2 | Chicote's Ron Collins carries the Collins template over to rum, finished in a large glass with seltzer. | ["John Collins", "Brandy Collins"] | — |
| 2655 | Ron Daisy | — | historical | — | Highball | Built in glass | Large goblet | Crushed ice | [] | [] | 3 | Chicote's Ron Daisy combines rum with lemon, sugar syrup, curaçao, yellow Chartreuse, and seltzer. | — | — |
| 2688 | Ron-Ponche | — | historical | — | Punch | Built in glass | Large glass | Ice | [] | [] | 3 | Chicote's rum punch is a light fruit-and-citrus rum punch lengthened with seltzer. | — | — |
| 11120 | Ronan Collins [Difford's Guide] | Ronan Collins | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Elevenses/afternoon", "Long drinks and highballs"] | [] | 2 | Discover how to make a Ronan Collins using Irish whiskey, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8395/ronan-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8395", "original_name": "Ronan Collins"} |