Recipes
recipes · showing 9051–9100 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3422 | Roofgarden | — | historical | — | Highball | Built in glass | Collins glass | Ice | ["bitters", "vermouth", "ginger"] | ["afternoon"] | 2 | Roofgarden is a vermouth and ginger ale cooler with bitters on sugar. | ["Cooler"] | — |
| 3469 | Roosevelt | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["apple-whiskey", "lemon", "bright"] | ["after-dinner"] | 2 | Roosevelt is muddled lemon, sugar, apple whiskey, and a dash of brandy. | — | — |
| 2950 | Roosevelt Cocktail | — | historical | — | Spirit-forward | Built in glass | Wine glass | — | ["bitter", "citrus", "caraway", "sweet"] | ["aperitif", "formal"] | 3 | Chicote's Roosevelt is a built cointreau-and-kummel cocktail with two bitters and sugar. | ["Revista Cocktail", "Old-Fashioned Whiskey Cocktail"] | — |
| 7708 | Roosevelt Cocktail [Difford's Guide] | Roosevelt Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Autumn/fall"] | [] | 2 | Discover how to make a Roosevelt Cocktail using Aged rum (6-10yr), Dry vermouth, Orange juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2840/roosevelt-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2840", "original_name": "Roosevelt Cocktail"} |
| 7782 | Roosevelt Martini [Difford's Guide] | Roosevelt Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Roosevelt Martini"] | [] | 1 | Discover how to make a Roosevelt Martini using Gin and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2885/roosevelt-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2885", "original_name": "Roosevelt Martini"} |
| 9039 | Roosevelt No. 2 [Difford's Guide] | Roosevelt No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Roosevelt No. 2 using Rye whiskey 50% abv, Pedro Ximénez sherry, Aromatic bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3661/roosevelt-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3661", "original_name": "Roosevelt No. 2"} |
| 8212 | Roosevelt's Chrysanthemum [Difford's Guide] | Roosevelt's Chrysanthemum | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Short and stirred"] | [] | 3 | Discover how to make a Roosevelt's Chrysanthemum using Dry vermouth, Bénédictine D.O.M., Manzanilla sherry (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31302/roosevelts-chrysanthemum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31302", "original_name": "Roosevelt's Chrysanthemum"} |
| 1185 | Rooster Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | ["bitter", "herbal", "dry"] | ["aperitif", "formal"] | 2 | Daly's Rooster Cocktail is a dry London-gin aromatic accented with Benedictine and aromatic bitters. | ["Imperial Cocktail", "Olive Cocktail"] | — |
| 9528 | Root 56 [Difford's Guide] | Root 56 | modern | Difford's Guide | Spirit-forward | Stirred | Collins Glass | ice | ["Root 56"] | [] | 1 | Discover how to make a Root 56 using German amaro and Ginger beer in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3962/root-56"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3962", "original_name": "Root 56"} |
| 1891 | Root Beer | — | historical | — | Non-alcoholic | Built in glass | Bottle | — | ["home-brew", "spiced", "rooted"] | ["everyday"] | 5 | A large-batch root beer formula built from molasses, hops, herbs, water, and yeast. | — | — |
| 3350 | Rory O'More | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["irish", "vermouth", "bitter"] | ["aperitif"] | 1 | Rory O'More is Irish whiskey with Italian vermouth and Angostura. | — | — |
| 9592 | Rosa Groni [Difford's Guide] | Rosa Groni | modern | Difford's Guide | Non-alcoholic | Muddled and built | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Rosa Groni using Raspberries, Non-alcoholic pink gin alternative (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40318/rosa-groni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40318", "original_name": "Rosa Groni"} |
| 9282 | Rosa Picante Margarita [Difford's Guide] | Rosa Picante Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Rosa Picante Margarita"] | [] | 3 | Discover how to make a Rosa Picante Margarita using Blanco tequila, Lime juice, Sugar syrup (2:1), Ginger syrup (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3775/rosa-picante-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3775", "original_name": "Rosa Picante Margarita"} |
| 6024 | Rosa Rosada Margarita [Difford's Guide] | Rosa Rosada Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)"] | [] | 2 | Discover how to make a Rosa Rosada Margarita using Blanco tequila, Rose petal liqueur, Lime juice and Saline solution 4:1 in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17183/rosa-rosada-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17183", "original_name": "Rosa Rosada Margarita"} |
| 4526 | Rosa-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "cherry", "bitter"] | ["aperitif", "formal"] | 2 | A split gin and cherry brandy cocktail with bitters. | ["Jealousy-Cocktail", "Pink Lady-Cocktail"] | — |
| 11040 | Rosalia Margarita [Difford's Guide] | Rosalia Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a Rosalia Margarita using Blanco tequila, Red bitter liqueur, Lemon juice and Rose sugar syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7829/rosalia-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7829", "original_name": "Rosalia Margarita"} |
| 5973 | Rosarita Margarita [Difford's Guide] | Rosarita Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Rosarita Margarita using Reposado tequila, Grand Marnier, Cranberry juice, Lime cordial (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1690/rosarita-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1690", "original_name": "Rosarita Margarita"} |
| 1979 | Rose | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktail-Ology | — | — |
| 5293 | Rose (by Albert of the Chatham Bar) [Difford's Guide] | Rose (by Albert of the Chatham Bar) | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Anytime", "Short and stirred"] | [] | 2 | Discover how to make a Rose (by Albert of the Chatham Bar) using Dry vermouth, Kirschwasser, Cherry brandy and Groseille syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12646/rose-by-albert-of-the-chatham-bar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12646", "original_name": "Rose (by Albert of the Chatham Bar)"} |
| 5974 | Rose (by Johnny Milta) [Difford's Guide] | Rose (by Johnny Milta) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Short and stirred", "Fallen Rose", "Rose (fallen)"] | [] | 1 | Discover how to make a Rose (by Johnny Milta) using Dry vermouth, Kirschwasser and Groseille syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1691/rose-by-johnny-milta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1691", "original_name": "Rose (by Johnny Milta)"} |
| 5760 | Rose (English) [Difford's Guide] | Rose (English) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Rose (English)"] | [] | 2 | Discover how to make a Rose (English) using Gin, Apricot liqueur, Dry vermouth, Lemon juice and Grenadine syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15715/rose-english"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15715", "original_name": "Rose (English)"} |
| 5975 | Rose (French style) No. 1 [Difford's Guide] | Rose (French style) No. 1 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Rose (French style) No. 1 using Gin, Cherry brandy and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1692/rose-french-style-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1692", "original_name": "Rose (French style) No. 1"} |
| 5179 | Rose (French style) No. 2 [Difford's Guide] | Rose (French style) No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Rose (French style) No. 2 using Gin, Kirschwasser and Cherry brandy in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11893/rose-french-style-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11893", "original_name": "Rose (French style) No. 2"} |
| 11845 | Rose [TheCocktailDB] | Rose | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | — | ["IBA", "ContemporaryClassic", "Contemporary Classics"] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17208"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17208", "original_name": "Rose"} |
| 2244 | Rose Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "berry", "stone_fruit", "herbal"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Rose Cocktail combines French vermouth, kirschwasser, and groseille syrup. | ["Real Cocktail", "Dubonnet Cocktail"] | — |
| 9287 | Rose Crescent [Difford's Guide] | Rose Crescent | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Rose Crescent"] | [] | 2 | Discover how to make a Rose Crescent using Cognac (brandy), Island single malt, Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3776/rose-crescent"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3776", "original_name": "Rose Crescent"} |
| 2432 | Rose in June | — | historical | — | Highball | Shaken | Balloon glass | — | [] | [] | 2 | A gin highball with raspberry syrup, lemon, and iced seltzer. | — | — |
| 6308 | Rose Margarita [Difford's Guide] | Rose Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Summer"] | [] | 2 | Discover how to make a Rose Margarita using Blanco tequila, Rose petal liqueur, Agave syrup, Lime juice and Margarita Bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19106/rose-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19106", "original_name": "Rose Margarita"} |
| 4186 | Rose Marie | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "vodka", "creme de noyau", "forbidden fruit"] | ["aperitif"] | 2 | Rose Marie is Booth's gin with vodka, crème de noyau, and Forbidden Fruit. | — | — |
| 11393 | Rose Martini [Difford's Guide] | Rose Martini | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Floral (e.g. Elderflower spritz)", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Rose Martini using Gin, Dry vermouth, Rose sugar syrup and Margarita Bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9979/rose-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9979", "original_name": "Rose Martini"} |
| 8553 | Rose Memoire [Difford's Guide] | Rose Memoire | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Rose Memoire"] | [] | 1 | Discover how to make a Rose Memoire using Redcurrant jelly, Mandarin juice and Rosé champagne in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3343/rose-memoire"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3343", "original_name": "Rose Memoire"} |
| 4591 | Rose Nectar-Julep | — | historical | — | Highball | Built in glass | Large glass | Crushed ice | ["rose", "brandy", "citrus", "sweet", "floral"] | ["summer", "formal"] | 3 | A rose-liqueur julep with cognac, lemon, and sugared rosebuds. | ["Wedding-Julep", "White House-Julep"] | — |
| 6348 | Rose Negroni [Difford's Guide] | Rose Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Spring", "Summer"] | [] | 2 | Discover how to make a Rose Negroni using Gin, Rose petal liqueur, Red bitter liqueur and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19262/rose-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19262", "original_name": "Rose Negroni"} |
| 5976 | Rose No.3 [Difford's Guide] | Rose No.3 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage"] | [] | 1 | Discover how to make a Rose No.3 using Dry vermouth, Kirschwasser and Groseille syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1693/rose-no3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1693", "original_name": "Rose No.3"} |
| 6561 | Rose Noble [Difford's Guide] | Rose Noble | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a Rose Noble using Single malt Scotch whisky, Orange-red aperitivo, Maraschino liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20327/rose-noble"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20327", "original_name": "Rose Noble"} |
| 6305 | Rose Petal 'Martini' [Difford's Guide] | Rose Petal 'Martini' | modern | Difford's Guide | Spirit-forward | Stirred | — | — | ["Floral (e.g. Elderflower spritz)", "Summer"] | [] | 1 | Discover how to make a Rose Petal 'Martini' using Gin, Rose petal liqueur and Cranberry juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19103/rose-petal-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19103", "original_name": "Rose Petal 'Martini'"} |
| 5977 | Rose Petalini [Difford's Guide] | Rose Petalini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Martini-style"] | [] | 2 | Discover how to make a Rose Petalini using Gin, Rose petal liqueur, Dry vermouth, Lychee/litchi syrup and Creole bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1694/rose-petalini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1694", "original_name": "Rose Petalini"} |
| 6307 | Rose Sour [Difford's Guide] | Rose Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 1 | Discover how to make a Rose Sour using Rose petal liqueur and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19105/rose-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19105", "original_name": "Rose Sour"} |
| 7347 | Rose-Hyp Martini [Difford's Guide] | Rose-Hyp Martini | modern | Difford's Guide | Spirit-forward | Thrown | Martini Glass | ice | ["Floral (e.g. Elderflower spritz)", "Romantic and Valentine's Day", "Spirit-forward", "Summer"] | [] | 2 | Discover how to make a Rose-Hyp Martini using Gin, Elderflower liqueur, Dry vermouth and Rose petal liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2563/rose-hyp-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2563", "original_name": "Rose-Hyp Martini"} |
| 2435 | Rose-Mary Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | An authorial gin cocktail with cherry brandy, kirsch, and French vermouth. | — | — |
| 2433 | Roselyn Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | A white-rum sour accented by white mint, curacoa, and orgeat. | — | — |
| 5978 | Roselyn Cocktail [Difford's Guide] | Roselyn Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Classic/vintage", "Martini-style", "Roselyn Martini"] | [] | 1 | Discover how to make a Roselyn Cocktail using Gin, Dry vermouth and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1695/roselyn-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1695", "original_name": "Roselyn Cocktail"} |
| 3352 | Rosemary | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["whiskey", "vermouth", "simple"] | ["aperitif"] | 1 | Rosemary is French vermouth and bourbon whiskey. | ["Rosé"] | — |
| 11846 | Rosemary Blue [TheCocktailDB] | Rosemary Blue | modern | TheCocktailDB | Spirit-forward | Built in glass | Balloon Glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17245"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17245", "original_name": "Rosemary Blue"} |
| 9733 | Rosemary Tuck [Difford's Guide] | Rosemary Tuck | modern | Difford's Guide | Sour | Shaken | Rocks Glass | ice | ["Rosemary Tuck"] | [] | 2 | Discover how to make a Rosemary Tuck using Scotch whisky, Tawny port, Orange juice, Sugar syrup (2:1) and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4146/rosemary-tuck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4146", "original_name": "Rosemary Tuck"} |
| 1501 | Rosette Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Rosette Cocktail is a dry-gin drink colored and sweetened with Grenadine. | — | — |
| 2434 | Rosey Squash | — | historical | — | Highball | Built in glass | Tumbler | Ice | [] | [] | 2 | A rosy lemon squash lengthened with soda or seltzer. | — | — |
| 8050 | Rosie Lassi Cocktail [Difford's Guide] | Rosie Lassi Cocktail | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)"] | [] | 1 | Discover how to make a Rosie Lassi Cocktail using Vodka, Yoghurt liqueur and Rose petal liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3034/rosie-lassi-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3034", "original_name": "Rosie Lassi Cocktail"} |
| 5709 | Rosina [Difford's Guide] | Rosina | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Rosina using Red quinquina e.g. Dubonnet, Byrrh, Gin, Mezcal and Plum bitters in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15493/rosina"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15493", "original_name": "Rosina"} |
| 11173 | Rosina Ferrario No. 203 [Difford's Guide] | Rosina Ferrario No. 203 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 2 | Discover how to make a Rosina Ferrario No. 203 using Grappa, Maraschino liqueur, Crème de violette and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8744/rosina-ferrario-no-203"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8744", "original_name": "Rosina Ferrario No. 203"} |