Recipes
recipes · showing 9151–9200 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7710 | Royal Nail [Difford's Guide] | Royal Nail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Royal Nail"] | [] | 1 | Discover how to make a Royal Nail using Highland malt whisky, Honey herbal liqueur and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2842/royal-nail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2842", "original_name": "Royal Nail"} |
| 1112 | Royal Plush | — | historical | — | Punch | Built in glass | Glass pitcher | Two or three large lumps | ["sparkling", "dark_fruit", "refreshing"] | ["party", "celebratory"] | 1 | Royal Plush is the plush formula rebuilt with Burgundy instead of claret. | ["Plush", "Champagne Cup"] | — |
| 238 | Royal Punch | — | historical | — | Punch | Stirred | Bowl | — | ["tea", "brandy", "rum", "jelly"] | ["formal", "hot_service", "communal"] | 4 | Royal Punch is a hot green-tea punch using brandy, pineapple rum, Curaçao, arrack, citrus, and calves-foot jelly. | ["Tea Punch", "Punch a la Romaine"] | Source is explicitly for a party of six and says to drink as hot as possible. |
| 3672 | Royal Romance | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Royal Romance mixes gin with passion fruit juice and Grand Marnier. | — | — |
| 4193 | Royal Scot | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["vat 69 whisky", "drambuie", "grenadine", "lemon"] | ["aperitif"] | 2 | Royal Scot is Vat 69 whisky with Drambuie, grenadine, and lemon juice. | — | — |
| 2245 | Royal Smile | — | historical | — | Sour | Shaken | Wine glass | — | ["sweet", "sour", "red_fruit", "oaky"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Royal Smile combines lime, grenadine, applejack or calvados, and gin. | ["Jack Rose", "Rose Cocktail"] | — |
| 6000 | Royal Smile [Difford's Guide] | Royal Smile | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Royal Smile using Gin, Calvados apple brandy, Lemon juice, Sugar syrup (2:1) and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1704/royal-smile"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1704", "original_name": "Royal Smile"} |
| 2030 | Royal Smile Cocktail | — | historical | — | Sour | Stirred | Cocktail glass | Ice | ["citrus", "sweet", "red_fruit"] | ["aperitif", "formal"] | 1 | Ensslin's Royal Smile combines grenadine, lemon, and dry gin in a tiny chilled serve. | ["Pinky Cocktail", "Orange Blossom Cocktail"] | — |
| 9097 | Royal Sovereign [Difford's Guide] | Royal Sovereign | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make a Royal Sovereign using Bourbon whiskey, Orange-red aperitivo, Pedro Ximénez sherry (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36860/royal-sovereign"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36860", "original_name": "Royal Sovereign"} |
| 4194 | Royal Standard | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry gin", "apricot brandy", "l.b.w."] | ["aperitif"] | 1 | Royal Standard is Booth's dry gin, apricot brandy, and L.B.W. | — | — |
| 4195 | Royal Stinger | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "benedictine", "orange", "absinthe"] | ["aperitif"] | 2 | Royal Stinger is brandy, Benedictine, fresh orange juice, and absinthe. | — | — |
| 4196 | Royal Toast | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vodka", "cherry brandy", "dry vermouth"] | ["aperitif"] | 1 | Royal Toast is vodka, cherry brandy, and French vermouth. | — | — |
| 8014 | Royal Toast [Difford's Guide] | Royal Toast | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Royal Toast using Vodka, Cherry brandy and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3019/royal-toast"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3019", "original_name": "Royal Toast"} |
| 6001 | Royal Velvet Margarita [Difford's Guide] | Royal Velvet Margarita | modern | Difford's Guide | Sour | Blended | Pineapple Shell (Frozen) Glass | ice | ["Royal Velvet Margarita"] | [] | 2 | Discover how to make a Royal Velvet Margarita using Reposado tequila, Amaretto liqueur, Black raspberry liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1705/royal-velvet-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1705", "original_name": "Royal Velvet Margarita"} |
| 4197 | Royal Wedding | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "swedish punch", "lime or lemon", "grand marnier", "grenadine"] | ["festive"] | 2 | Royal Wedding is Booth's gin, Swedish Punch, fresh lime or lemon, and Grand Marnier with grenadine floated after pouring. | — | — |
| 4578 | Royal-Fizz | — | historical | — | Sour | Shaken | Large glass | — | ["gin", "citrus", "eggy", "sweet", "sparkling"] | ["refreshing", "formal"] | 2 | A royal fizz with whole egg, lemon, sugar, gin, and seltzer. | ["Grand Royal Fizz", "Silver-Fizz"] | — |
| 2735 | Royal-Smile | — | historical | — | Flip | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's Royal Smile is a creamy gin-and-cognac cocktail with grenadine. | — | — |
| 4191 | Royalist | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry vermouth", "bourbon", "benedictine", "peach bitters"] | ["aperitif"] | 2 | Royalist is dry Martini vermouth with bourbon, Benedictine, and peach bitters. | — | — |
| 8491 | Royalist Cocktail [Difford's Guide] | Royalist Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Royalist Cocktail"] | [] | 2 | Discover how to make a Royalist Cocktail using Dry vermouth, Bourbon whiskey, Bénédictine D.O.M. and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3306/royalist-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3306", "original_name": "Royalist Cocktail"} |
| 2310 | Rubi Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice pieces | [] | [] | 2 | Imported from Manual del Barman | — | — |
| 3208 | Rubi Silver Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Plenty ice | ["sloe gin", "cherry brandy", "egg"] | ["aperitif"] | 2 | Rubi Silver Cocktail is Gordon sloe gin, cherry brandy, lemon juice, and egg white. | — | — |
| 1726 | Rubie Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Broken ice | ["gin", "paychaud bitters"] | ["aperitif"] | 1 | Grohusko's Rubie Cocktail is a dry-gin cocktail marked only with Paychaud's bitters. | ["Gin Cocktail", "Nicholas Cocktail"] | — |
| 3355 | Ruby | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["cherry", "vermouth", "orange"] | ["aperitif"] | 2 | Ruby is French vermouth, cherry brandy, acid phosphate, orange bitters, and maraschino. | ["Ruby"] | — |
| 6006 | Ruby 'Martini' #2 [Difford's Guide] | Ruby 'Martini' #2 | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Ruby 'Martini' #2"] | [] | 2 | Discover how to make a Ruby 'Martini' #2 using Cognac (brandy), Triple sec, Raspberry liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1708/ruby-martini-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1708", "original_name": "Ruby 'Martini' #2"} |
| 6005 | Ruby 'Martini' [Difford's Guide] | Ruby 'Martini' | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Ruby 'Martini' using Citrus vodka, Triple sec, Pink grapefruit juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1707/ruby-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1707", "original_name": "Ruby 'Martini'"} |
| 10794 | Ruby [Difford's Guide] | Ruby | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Ruby using Vodka, Elderflower liqueur, Orange-red aperitivo, Red grapefruit juice, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6392/ruby"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6392", "original_name": "Ruby"} |
| 7711 | Ruby Daiquiri [Difford's Guide] | Ruby Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Ruby Daiquiri using Light white rum, Amaretto liqueur, Orgeat syrup, Lime juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2843/ruby-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2843", "original_name": "Ruby Daiquiri"} |
| 7755 | Ruby Diamond [Difford's Guide] | Ruby Diamond | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)", "Spring"] | [] | 3 | Discover how to make a Ruby Diamond using Mezcal, Gin, Americano rosso, Lemon juice, Blood orange juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28625/ruby-diamond"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28625", "original_name": "Ruby Diamond"} |
| 2247 | Ruby Fizz | — | historical | — | Sparkling | Shaken | Tumbler | — | ["sweet", "berry", "spice"] | ["refreshing", "formal"] | 2 | Harry of Ciro's Ruby Fizz is a whole-egg sloe-gin drink lengthened with ginger ale. | ["Royal Fizz", "Sloeberry Cocktail"] | — |
| 11406 | Ruby Manhattan [Difford's Guide] | Ruby Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Ruby Manhattan using Rye whiskey 50% abv, Tawny port, Apricot liqueur and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9990/ruby-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9990", "original_name": "Ruby Manhattan"} |
| 440 | Ruby Punch | — | historical | — | Punch | Built in glass | Bowl service | — | ["tea", "citrus", "vinous", "funky"] | ["formal", "party", "winter"] | 2 | A hot-tea arrack punch enriched with port wine and lemon. | ["United Service Punch", "Cold Punch", "Nuremburgh Punch"] | The OCR line is broken across the page, but the structure is secure: hot tea, sugar, lemon juice, arrack, and port wine. |
| 6928 | Ruby Punch [Difford's Guide] | Ruby Punch | modern | Difford's Guide | Highball | Shaken | — | ice | ["Classic/vintage", "Long drinks and highballs"] | [] | 3 | Discover how to make a Ruby Punch using Lemon peel, Batavia arrack, Ruby port, Cold black tea, Lemon juice and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23037/ruby-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23037", "original_name": "Ruby Punch"} |
| 1809 | Ruby Royal Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bourbon-forward", "fruity", "floral"] | ["before-dinner"] | 2 | A bourbon cocktail lifted by Abricotine, Abbott's bitters, and a touch of creme de rose. | — | — |
| 11851 | Ruby Tuesday [TheCocktailDB] | Ruby Tuesday | modern | TheCocktailDB | Highball | Stirred | Highball glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17114"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17114", "original_name": "Ruby Tuesday"} |
| 6007 | Rude Cosmopolitan [Difford's Guide] | Rude Cosmopolitan | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)", "Summer"] | [] | 2 | Discover how to make a Rude Cosmopolitan using Reposado tequila, Triple sec, Cranberry juice, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1709/rude-cosmopolitan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1709", "original_name": "Rude Cosmopolitan"} |
| 6009 | Rude Ginger Cosmopolitan [Difford's Guide] | Rude Ginger Cosmopolitan | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Citrusy"] | [] | 3 | Discover how to make a Rude Ginger Cosmopolitan using Fresh ginger, Reposado tequila, Triple sec, Cranberry juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1710/rude-ginger-cosmopolitan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1710", "original_name": "Rude Ginger Cosmopolitan"} |
| 7712 | Rude Gypsy [Difford's Guide] | Rude Gypsy | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Herbal", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Rude Gypsy using Blanco tequila, Bénédictine D.O.M. and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2844/rude-gypsy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2844", "original_name": "Rude Gypsy"} |
| 2949 | Rufina Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | 2 to 3 pieces ice | ["citrus", "stone_fruit", "bitter"] | ["aperitif", "formal"] | 1 | Chicote's Rufina combines apricot liqueur, orange juice, and orange bitters. | ["Apricot Cocktail", "Recalada Cocktail"] | — |
| 7386 | Ruggine [Difford's Guide] | Ruggine | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 3 | Discover how to make a Ruggine using Aged rum (6-10yr), Amaro (e.g. Lucano), Lime juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25788/ruggine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25788", "original_name": "Ruggine"} |
| 2951 | Ruiz de Alda Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["tropical", "berry", "nutty", "oaky"] | ["aperitif", "formal"] | 2 | Chicote's Ruiz de Alda combines sherry, Fundador cognac, pineapple, and grenadine. | ["Rufina Cocktail", "Osborne Cocktail"] | — |
| 3531 | Rum | — | historical | — | Sour | Shaken | Cocktail glass | — | ["rum", "lemon", "simple"] | ["aperitif"] | 3 | Rum is lemon juice, sugar, rum, and ice shaken and strained on fruit. | ["Sour"] | — |
| 10545 | Rum 'n' It [Difford's Guide] | Rum 'n' It | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Rum 'n' It using Cacao spiced rum, Rosso/sweet vermouth, Maraschino liqueur and Roasted buckwheat cordial with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5398/rum-n-it"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5398", "original_name": "Rum 'n' It"} |
| 4335 | Rum Adam | — | historical | — | Highball | Built in glass | Glass | — | ["jamaica rum", "rose's lime juice", "lemon", "orange", "ginger ale"] | ["long drink"] | 2 | Rum Adam is a Jamaica rum cooler with Rose's lime juice, citrus slices, and ginger ale. | — | — |
| 7350 | Rum Amandine [Difford's Guide] | Rum Amandine | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Rum Amandine using Light white rum, Absinthe, Maraschino liqueur, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2565/rum-amandine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2565", "original_name": "Rum Amandine"} |
| 3512 | Rum and Fruit | — | historical | — | Tropical | Built in glass | Cocktail glass | — | ["rum", "fruit", "sweet"] | ["aperitif"] | 2 | Rum and Fruit is Jamaica rum with sweet fruit juice, Kummel, and Benedictine. | ["Fruit Cup"] | — |
| 698 | Rum and Gum | — | historical | — | Spirit-forward | Built in glass | Small bar glass | — | ["sweet"] | ["plain service"] | 1 | Boothby's rum and gum is a customer-finished Jamaica-rum plain-service drink built over gum syrup. | ["Rum and Sugar", "Rock and Rye", "Plain Service Family"] | — |
| 9678 | Rum and IT [Difford's Guide] | Rum and IT | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Rum and IT using Light white rum and Rosolio Bergamotto in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4112/rum-and-it"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4112", "original_name": "Rum and IT"} |
| 1155 | Rum and Molasses | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | — | ["sweet", "oaky", "caramel"] | ["restorative", "casual"] | 1 | Daly's Rum and Molasses is a customer-finished cold-and-grippe plain service built from black molasses and rum. | ["Pony Brandy", "Rum and Sugar"] | — |
| 6010 | Rum and Raisin Alexandra [Difford's Guide] | Rum and Raisin Alexandra | modern | Difford's Guide | Flip | Muddled and shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Rum and Raisin Alexandra using Green grapes (seedless), Aged rum (6-10yr), Heavy/double cream (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1711/rum-and-raisin-alexandra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1711", "original_name": "Rum and Raisin Alexandra"} |
| 9856 | Rum and Raisin Espresso Martini [Difford's Guide] | Rum and Raisin Espresso Martini | modern | Difford's Guide | Hot drink | Shaken | Martini Glass | ice | ["Rum and Raisin Espresso Martini"] | [] | 2 | Discover how to make a Rum and Raisin Espresso Martini using Aged rum (6-10yr), Pedro Ximénez sherry (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4291/rum-and-raisin-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4291", "original_name": "Rum and Raisin Espresso Martini"} |