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recipes · showing 9201–9250 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
11166Rum and Rye Sour [Difford's Guide]Rum and Rye SourmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)", "Rum and Rye Sour"][]3Discover how to make a Rum and Rye Sour using Aged rum (6-10yr), Rye whiskey 50% abv, Tawny port, Lemon juice (+ 3 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/8710/rum-and-rye-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8710", "original_name": "Rum and Rye Sour"}
878Rum and Sugar—historical—Spirit-forwardBuilt in glassWhiskey glass—["sweet", "plain"]["casual"]1A plain-service rum drink using dissolved sugar instead of gum syrup.["Rum and Gum", "Plain Service Family"]Sheridan also allows the syrup-and-ice glass to be set out with the bottle for self-service.
6901Rum Barrel (by Donn Beach) [Difford's Guide]Rum Barrel (by Donn Beach)modernDifford's GuideSourBlendedRum Barrel Mug Or Pint Glassice["Classic/vintage", "Frozen (blended)", "Tiki/tropical"][]5Discover how to make a Rum Barrel (by Donn Beach) using Light white rum, OP high ester aged pot still rum (+ 10 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2287/rum-barrel-by-donn-beach"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2287", "original_name": "Rum Barrel (by Donn Beach)"}
1895Rum Bitters—historical—Non-alcoholicBuilt in glassBottle—["spiced", "bitters", "rum-based"]["everyday"]3A rum-bitters variation on the plain bitters formula.——
37Rum Booze—historical—FlipStirredJug or cup—["egg", "wine", "sweet", "warming"]["nightcap", "restorative", "hot_service"]4Rum Booze, also called Egg Posset, is a hot foamed egg-and-wine drink optionally made more intoxicating with rum.["Beer Flip", "Rumfustian", "White Wine Whey"]Cook notes that it is sometimes called Egg Flip and warns that boiling wine curdles the eggs if added too hot.
11852Rum Cobbler [TheCocktailDB]Rum CobblermodernTheCocktailDBHighballStirredOld-fashioned glassice[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12067"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12067", "original_name": "Rum Cobbler"}
1189Rum Cocktail—historical—Spirit-forwardStirredCocktail glass—["sweet", "bitter", "oaky", "citrus"]["formal", "casual"]2Daly's Rum Cocktail is a compact Medford-rum aromatic with gum syrup and Angostura.["Brandy Cocktail", "Gin Cocktail"]—
4373Rum Collins—historical—HighballBuilt in glassHighball glassIce[][]3Arthur notes a Rum Collins, also called Charley Collins, as the Cuban-rum substitution for his Tom Collins.——
6927Rum Collins [Difford's Guide]Rum CollinsmodernDifford's GuideHighballShakenCollins Glassice["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Long drinks and highballs", "Sours (citrus)", "Summer"][]2Discover how to make a Rum Collins using Aged rum (6-10yr), Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23036/rum-collins"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23036", "original_name": "Rum Collins"}
1217Rum Cooler—historical—HighballShakenMixing glassFine ice["sweet", "sour", "refreshing", "rum"]["refreshing", "long drink"]2Daly's Rum Cooler is a simple shaken rum cooler with sugar, water, and lemon juice.["Remsen Cooler", "Tom Collins"]—
11853Rum Cooler [TheCocktailDB]Rum CoolermodernTheCocktailDBHighballStirredCollins glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12071"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12071", "original_name": "Rum Cooler"}
6676Rum Cow [Difford's Guide]Rum CowmodernDifford's GuideFlipShakenCoupe Glassice["Dessert cocktails", "Tiki/tropical"][]2Discover how to make a Rum Cow using Aged Jamaican rum, Milk (whole/full 3-4% fat), Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/21191/rum-cow"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21191", "original_name": "Rum Cow"}
2527Rum Crusta—historical—Spirit-forwardShakenWine glass—[][]1A rum substitution version of the Brandy Crusta.["Crusta"]Cross-reference recipe; the source instructs using the Brandy Crusta preparation with rum substituted for cognac.
3236Rum Daissy—historical—SourBuilt in glassGlassCracked ice["rum", "chartreuse", "lemon", "mint"]["daytime"]3Rum Daissy is Bacardi rum with yellow chartreuse, Angostura, lemon peel, sugar, and mint served without straining.["Brandy Daissy", "Gin Daissy"]—
562Rum Daisy—historical—HighballShakenGlassShaved ice["rum", "orange cordial", "lemon"]["summer"]2Rum Daisy uses gum syrup, orange cordial, lemon juice, rum, shaved ice, and a Seltzer finish.["Daisy"]Cross-reference recipe; the source instructs using the Brandy Daisy preparation with rum substituted for cognac.
5321Rum Daisy [Difford's Guide]Rum DaisymodernDifford's GuideSourShaken—ice["Aperitivo/aperitif", "Citrusy"][]2Discover how to make a Rum Daisy using Light white rum, Chartreuse Yellow, Lemon juice, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/12827/rum-daisy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12827", "original_name": "Rum Daisy"}
10292Rum Dum Sour [Difford's Guide]Rum Dum SourmodernDifford's GuideFlipDry shaken then shaken—ice["Citrusy", "Sours (citrus)", "Tiki/tropical"][]2Discover how to make a Rum Dum Sour using Light white rum, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4890/rum-dum-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4890", "original_name": "Rum Dum Sour"}
664Rum Fix—historical—SourBuilt in glassPunch glassShaved ice["sweet", "sour", "citrus"]["summer"]2Boothby's rum fix keeps the decorated shaved-ice fix structure in Jamaica-rum form.["Brandy Fix", "Gin Fix"]Defined by substitution from the preceding fix.
3733Rum Fizz—historical—HighballShakenFizz glassIce[][]2Rum Fizz adds a touch of cherry brandy to a rum-and-lemon fizz.——
91Rum Flip—historical—FlipThrownWarm mug or jug service—["warming", "sweet", "spice"]["winter", "nightcap", "casual"]2Thomas's foundational rum flip, a hot rum-and-ale mixture defined by aeration, smoothness, and warming spice.["Gin Flip", "Port Wine Flip"]Cross-reference recipe; the source instructs using the Brandy Flip preparation with rum substituted for cognac.
92Rum Flip (Another Method)—historical—FlipThrownJug or pitcher service—["warming", "sweet", "spice", "nutty"]["winter", "party", "nightcap"]2A fuller Thomas rum flip enriched with eggs, moist sugar, spice, and warm ale, then thrown until creamy.["Rum Flip", "Ale Flip", "Egg Flip"]Thomas frames this as an alternative method for making a quart of flip.
472Rum Flip (Another Way)—historical—FlipBuilt in glassQuart serviceNone["rum", "ale", "ginger"]["warming"]3Rum Flip is a hot ale flip with eggs, moist sugar, ginger or nutmeg, dried lemon peel, and old rum or brandy.["Rum Flip"]Another way.
9773Rum Fruit Cup (Difford's Cup No.4) [Difford's Guide]Rum Fruit Cup (Difford's Cup No.4)modernDifford's GuideHighballBuilt in glassCollins Glassice["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer", "Tiki/tropical"][]3Discover how to make a Rum Fruit Cup (Difford's Cup No.4) using Light gold rum 1-3yo, Orange Curaçao (+ 4 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4207/rum-fruit-cup-diffords-cup-no4"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4207", "original_name": "Rum Fruit Cup (Difford's Cup No.4)"}
728Rum Fustian—historical—Hot drinkBuilt in glassBowl or saucepan service—["warming", "malty", "spice", "rich"]["winter", "party", "nightcap"]4Wehman's rum fustian of strong ale, gin, sherry, eggs, sugar, spice, and lemon served hot.["Tom and Jerry", "Hot Brandy and Rum Punch", "Eggnog"]—
394Rum Julep—historical—Spirit-forwardBuilt in glassSoda-water glassRasped or shaved ice["rum", "mint", "cold"]["summer"]3Rum Julep is the standard julep with rum in place of brandy.["Brandy Julep", "Gin Julep"]Cross-reference recipe; the source instructs using the Mint Julep preparation with rum substituted for whisky.
8390Rum Mango Lassi [Difford's Guide]Rum Mango LassimodernDifford's GuideFlipShakenCoupe Glassice["After dinner/digestif", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Rum Mango Lassi using Mango liqueur, Agricole rhum (unaged), Cardamom sugar syrup (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32465/rum-mango-lassi"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32465", "original_name": "Rum Mango Lassi"}
7915Rum Manhattan [Difford's Guide]Rum ManhattanmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]1Discover how to make a Rum Manhattan using Aged rum (6-10yr), Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29698/rum-manhattan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29698", "original_name": "Rum Manhattan"}
11854Rum Milk Punch [TheCocktailDB]Rum Milk PunchmodernTheCocktailDBSpirit-forwardShakenCollins glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12087"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12087", "original_name": "Rum Milk Punch"}
10227Rum N Coke Float [Difford's Guide]Rum N Coke FloatmodernDifford's GuideFlipDry shaken then shakenHighball (Max 10Oz/300Ml) Glassice["Rum And Coke Float"][]1Discover how to make a Rum N Coke Float using Light gold rum 1-3yo, Cola syrup and Egg white (pasteurised) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4831/rum-n-coke-float"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4831", "original_name": "Rum N Coke Float"}
9549Rum Negroni [Difford's Guide]Rum NegronimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward", "Cuban Negroni"][]1Discover how to make a Rum Negroni using Blended light 3-5yo rum, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/39693/rum-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39693", "original_name": "Rum Negroni"}
10204Rum Negroni No. 2 [Difford's Guide]Rum Negroni No. 2modernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Short and stirred", "Spirit-forward"][]2Discover how to make a Rum Negroni No. 2 using Light gold rum 1-3yo, Cachaça (unaged), Amber bitter liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4810/rum-negroni-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4810", "original_name": "Rum Negroni No. 2"}
7713Rum Old Fashioned [Difford's Guide]Rum Old FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Hall of Fame and must know/try", "Nightcap/sipping"][]2Discover how to make a Rum Old Fashioned using Aged rum (6-10yr), White overproof rum, Falernum liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2845/rum-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2845", "original_name": "Rum Old Fashioned"}
11855Rum Old-fashioned [TheCocktailDB]Rum Old-fashionedmodernTheCocktailDBSpirit-forwardStirredOld-fashioned glassice[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12089"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12089", "original_name": "Rum Old-fashioned"}
516Rum Punch—historical—PunchBuilt in glassPunch glass—["rum", "citrus", "bitters"][]3Rum Punch uses equal parts Santa Cruz and Jamaica rum with water, lemon, sugar, and bitters.["Bicycle Punch", "Curacao Punch"]Given as a one-gallon bowl service.
6011Rum Punch [Difford's Guide]Rum PunchmodernDifford's GuideSourShakenCollins Glassice["Barbeque", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Party", "Summer"][]2Discover how to make a Rum Punch using White overproof rum, Lime juice, Sugar syrup (2:1), Aromatic bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1712/rum-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1712", "original_name": "Rum Punch"}
11856Rum Punch [TheCocktailDB]Rum PunchmodernTheCocktailDBPunchShakenPunch bowl—[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/14978"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14978", "original_name": "Rum Punch"}
6012Rum Punch-Up [Difford's Guide]Rum Punch-UpmodernDifford's GuidePunchShakenCoupe Glassice["Citrusy", "Spirit-forward", "Rum PunchUp", "Rum Punch Up"][]2Discover how to make a Rum Punch-Up using White overproof rum, Lime juice, Sugar syrup (2:1), Aromatic bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1713/rum-punch-up"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1713", "original_name": "Rum Punch-Up"}
3522Rum Rickey—historical—HighballBuilt in glassTall glassIce["rum", "lime", "soda"]["daytime"]2Rum Rickey is Jamaica rum with lime or lemon and chilled aerated water.["Rickey"]—
4390Rum Runner—historical—SourShakenCocktail glass—[][]3Arthur's Rum Runner blends rum, pineapple, lime, sugar, and Peychaud's, with optional egg white for smoothness.——
6014Rum Runner [Difford's Guide]Rum RunnermodernDifford's GuideSourShakenHurricane Glassice["Fruity (e.g. Pornstar Martini)", "Tiki/tropical", "Rumrunner", "Rum-runner"][]3Discover how to make a Rum Runner using Aged Jamaican rum, Light gold rum 1-3yo, Banana liqueur (+ 4 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1715/rum-runner"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1715", "original_name": "Rum Runner"}
11857Rum Runner [TheCocktailDB]Rum RunnermodernTheCocktailDBPunchShakenCocktail glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/16250"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16250", "original_name": "Rum Runner"}
5996Rum Runner Old Fashioned [Difford's Guide]Rum Runner Old FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward", "Rumrunner Old Fashioned"][]1Discover how to make a Rum Runner Old Fashioned using Aged rum (6-10yr), Banana rum and Spiced rum in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17021/rum-runner-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17021", "original_name": "Rum Runner Old Fashioned"}
3515Rum Sangaree—historical—PunchBuilt in glassWine glassIce["rum", "sweet", "spice"]["after-dinner"]2Rum Sangaree is sugar dissolved in water, then Jamaica rum and water in desired proportions, served with ice.["Sangaree"]—
2436Rum Scaffa—historical—ShooterBuilt in glassLiqueur glass—[][]1A layered little Rum Scaffa of Benedictine, rum, and Angostura.——
11858Rum Screwdriver [TheCocktailDB]Rum ScrewdrivermodernTheCocktailDBHighballStirredHighball glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12091"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12091", "original_name": "Rum Screwdriver"}
1835Rum Shake—historical—SourShakenTall, thin glassIce[][]2A rum version of the lime-and-sugar shake.——
103Rum Shrub—historical—PunchBuilt in glassCask or bottle service—["citrus", "sweet", "tropical"]["party", "summer", "casual"]1Thomas's simple orange-and-rum shrub, rested in cask until ready for use.["English Rum Shrub", "Brandy Shrub", "Raspberry Shrub"]Thomas leaves the combined rum, orange juice, and sugar in cask for six weeks.
2528Rum Sling—historical—HighballBuilt in glassTall glass—[][]1A rum substitution version of the Brandy Sling.—Cross-reference recipe; the source instructs using the Brandy Sling preparation with rum substituted for cognac.
1267Rum Smash—historical—HighballMuddled and builtOld-fashioned toddy glass1 lump["mint", "sweet", "refreshing", "warming"]["summer", "refreshing", "casual"]2Applegreen extends the compact smash pattern to rum, confirming that the family remains openly transferable by base spirit.["Whiskey Smash", "Brandy Smash", "Gin Smash"]Cross-reference recipe; the source instructs using the Brandy Smash preparation with rum substituted for cognac.
754Rum Sour—historical—SourShakenStar champagne glassFine ice["sweet", "sour", "citrus", "funky"]["refreshing"]1Green's rum sour is a compact shaken rum sour that allows New England, Jamaica, or St. Croix rum.["Brandy Sour"]Cross-reference recipe; the source instructs using the Brandy Sour preparation with rum substituted for cognac.

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