Recipes
recipes · showing 10701–10750 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3944 | The Green Howard | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "lillet", "blue curaçao"] | ["aperitif"] | 2 | The Green Howard is Booth's gin, Lillet, lemon juice, and blue curaçao. | ["Howard"] | — |
| 11253 | The GTO Cocktail [Difford's Guide] | The GTO Cocktail | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Sours (citrus)", "Summer", "G.T.O. Cocktail"] | [] | 2 | Discover how to make a The GTO Cocktail using Bourbon whiskey, Amaretto liqueur, Lemon juice and Pineapple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/921/the-gto-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-921", "original_name": "The GTO Cocktail"} |
| 7671 | The Hac [Difford's Guide] | The Hac | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["The Hac"] | [] | 3 | Discover how to make a The Hac using Green cardamom pods, Reposado tequila, Pineapple juice, Lime juice, Agave syrup (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2805/the-hac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2805", "original_name": "The Hac"} |
| 3555 | The Hacha Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | The Hacha Cocktail is an unusual equal-parts gin and rye drink with a garlic-rubbed glass and grenadine blush. | — | — |
| 7121 | The Haggis Horns [Difford's Guide] | The Haggis Horns | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a The Haggis Horns using Scotch whisky, Almond milk amaretto, Peated malt whisky (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24141/the-haggis-horns"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24141", "original_name": "The Haggis Horns"} |
| 11273 | The Harlem [Difford's Guide] | The Harlem | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a The Harlem using Gin, Maraschino liqueur, Pineapple juice and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/933/the-harlem"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-933", "original_name": "The Harlem"} |
| 2584 | The Hawaiian Sunset | — | historical | — | Highball | Built in glass | — | — | [] | [] | 1 | Imported from Here's How! | — | — |
| 9925 | The Healer [Difford's Guide] | The Healer | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a The Healer using Bourbon whiskey, Gentian liqueur, Amaro (e.g. Nonino), Licor 43 and Lemon juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4363/the-healer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4363", "original_name": "The Healer"} |
| 7799 | The Hee Bee Jee Bees [Difford's Guide] | The Hee Bee Jee Bees | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["The Hee Bee Jee Bees"] | [] | 2 | Discover how to make a The Hee Bee Jee Bees using Honey vodka, Reposado tequila, Agave Sec liqueur, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2899/the-hee-bee-jee-bees"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2899", "original_name": "The Hee Bee Jee Bees"} |
| 10154 | The Herbalist [Difford's Guide] | The Herbalist | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal"] | [] | 2 | Discover how to make a The Herbalist using Celery gin, Celery juice, Kummel liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4724/the-herbalist"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4724", "original_name": "The Herbalist"} |
| 8599 | The Heritage [Difford's Guide] | The Heritage | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Modern"] | [] | 3 | Discover how to make a The Heritage using Vodka, Grand Marnier, Apple juice, Lemon juice, Anise / aniseed syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3369/the-heritage"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3369", "original_name": "The Heritage"} |
| 11299 | The Hive [Difford's Guide] | The Hive | modern | Difford's Guide | Sour | Shaken | — | ice | ["The Hive"] | [] | 2 | Discover how to make a The Hive using Honey, Vodka, Krupnik liqueur and Pink grapefruit juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/957/the-hive"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-957", "original_name": "The Hive"} |
| 3962 | The Hobo | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whisky", "lillet", "cherry whisky"] | ["aperitif"] | 1 | The Hobo is Canadian Club whisky, Lillet, and cherry whisky. | ["Hobo"] | — |
| 2587 | The Hollander | — | historical | — | Spirit-forward | Shaken | — | Cracked ice | [] | [] | 2 | Imported from Here's How! | — | — |
| 11321 | The Honeysuckle Orchard [Difford's Guide] | The Honeysuckle Orchard | modern | Difford's Guide | Sour | Shaken | — | ice | ["The Honeysuckle Orchard"] | [] | 2 | Discover how to make a The Honeysuckle Orchard using Honey, Bison grass vodka, Apple juice and Lemon juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/971/the-honeysuckle-orchard"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-971", "original_name": "The Honeysuckle Orchard"} |
| 3117 | The Honolulu | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 3 | A gin cocktail with pineapple, Angostura, lemon, orange, and powdered sugar. | ["Hawaiian Cocktail"] | — |
| 7547 | The Horseshoe Sling [Difford's Guide] | The Horseshoe Sling | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Champagne"] | [] | 3 | Discover how to make a The Horseshoe Sling using Reposado tequila, Lime juice, Bénédictine D.O.M., Cherry brandy (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2689/the-horseshoe-sling"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2689", "original_name": "The Horseshoe Sling"} |
| 2581 | The Indiana Fizz | — | historical | — | Highball | Built in glass | Highball glass | Cracked ice | [] | [] | 2 | Imported from Here's How! | — | — |
| 2555 | The Invitation | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Shaved ice | [] | [] | 2 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 9880 | The Italian Job [Difford's Guide] | The Italian Job | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a The Italian Job using OP high ester aged pot still rum, Americano bianco, Orange-red aperitivo (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4311/the-italian-job"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4311", "original_name": "The Italian Job"} |
| 4841 | The Italian Job No. 1 [Difford's Guide] | The Italian Job No. 1 | modern | Difford's Guide | Sour | Shaken | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 4 | Discover how to make a The Italian Job No. 1 using Chartreuse Green, Chartreuse Yellow, Red bitter liqueur (+ 5 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1029/the-italian-job-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1029", "original_name": "The Italian Job No. 1"} |
| 4842 | The Italian Job No. 2 [Difford's Guide] | The Italian Job No. 2 | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["The Italian Job No. 2"] | [] | 2 | Discover how to make a The Italian Job No. 2 using Tuaca liqueur, Amaretto liqueur, Cranberry juice and Shiraz red wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1030/the-italian-job-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1030", "original_name": "The Italian Job No. 2"} |
| 6918 | The Jackal [Difford's Guide] | The Jackal | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 4 | Discover how to make a The Jackal using Tennessee whiskey, Mexican corn whisky, Peated malt whisky (+ 5 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23028/the-jackal"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23028", "original_name": "The Jackal"} |
| 11901 | The Jimmy Conway [TheCocktailDB] | The Jimmy Conway | modern | TheCocktailDB | Spirit-forward | Built in glass | Whiskey sour glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17826"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17826", "original_name": "The Jimmy Conway"} |
| 9757 | The Joanna [Difford's Guide] | The Joanna | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["The Joanna"] | [] | 2 | Discover how to make a The Joanna using Vodka, Fino sherry, Dry vermouth, Elderflower liqueur and Lavender bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4193/the-joanna"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4193", "original_name": "The Joanna"} |
| 9992 | The JP Sazerac [Difford's Guide] | The JP Sazerac | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 4 | Discover how to make a The JP Sazerac using Cognac (brandy), Rye whiskey 50% abv, Sugar syrup (2:1) (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4566/the-jp-sazerac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4566", "original_name": "The JP Sazerac"} |
| 2579 | The Judge Jr. | — | historical | — | Sour | Shaken | — | — | [] | [] | 2 | Imported from Here's How! | — | — |
| 4964 | The Juxtaposition [Difford's Guide] | The Juxtaposition | modern | Difford's Guide | Sour | Shaken | — | ice | ["The Juxtaposition"] | [] | 2 | Discover how to make a The Juxtaposition using Honey, Cranberry vodka, Pineapple juice, Lime juice and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1086/the-juxtaposition"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1086", "original_name": "The Juxtaposition"} |
| 7200 | The Lady Wears Red [Difford's Guide] | The Lady Wears Red | modern | Difford's Guide | Sour | Shaken | — | ice | ["Romantic and Valentine's Day"] | [] | 5 | Discover how to make a The Lady Wears Red using Light white rum, Orange-red aperitivo, Grand Marnier, Triple sec (+ 7 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2463/the-lady-wears-red"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2463", "original_name": "The Lady Wears Red"} |
| 4848 | The Last Laugh [Difford's Guide] | The Last Laugh | modern | Difford's Guide | Sour | Shaken | Flute Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a The Last Laugh using Gin, Chartreuse Green, Maraschino liqueur, Lime juice and Cava in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10313/the-last-laugh"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10313", "original_name": "The Last Laugh"} |
| 9694 | The Last Time (AKA Stop Fiddling With My Drink) [Difford's Guide] | The Last Time (AKA Stop Fiddling With My Drink) | modern | Difford's Guide | Tropical | Stirred | Nick &Amp; Nora Glass | ice | ["The Last Time (AKA Stop Fiddling With My Drink)"] | [] | 2 | Discover how to make a The Last Time (AKA Stop Fiddling With My Drink) using Light gold rum 1-3yo (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4125/the-last-time-aka-stop-fiddling-with-my-drink"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4125", "original_name": "The Last Time (AKA Stop Fiddling With My Drink)"} |
| 11167 | The Last Wall Highball [Difford's Guide] | The Last Wall Highball | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Long drinks and highballs", "Dirty Word"] | [] | 2 | Discover how to make a The Last Wall Highball using Mezcal, Chartreuse Yellow, Maraschino liqueur, Lime juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8711/the-last-wall-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8711", "original_name": "The Last Wall Highball"} |
| 11902 | The Last Word [TheCocktailDB] | The Last Word | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17247"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17247", "original_name": "The Last Word"} |
| 11903 | The Laverstoke [TheCocktailDB] | The Laverstoke | modern | TheCocktailDB | Sour | Stirred | Balloon Glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17824"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17824", "original_name": "The Laverstoke"} |
| 7213 | The Leavenworth [Difford's Guide] | The Leavenworth | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a The Leavenworth using Aged rum (6-10yr), Cherry brandy and Tiki bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2468/the-leavenworth"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2468", "original_name": "The Leavenworth"} |
| 10124 | The Lemon Peel [Difford's Guide] | The Lemon Peel | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Barbeque", "Citrusy", "Elevenses/afternoon", "Sours (citrus)"] | [] | 3 | Discover how to make a The Lemon Peel using Gin, Limoncello liqueur, Strega liqueur, Pink grapefruit juice (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4688/the-lemon-peel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4688", "original_name": "The Lemon Peel"} |
| 7214 | The Libertine [Difford's Guide] | The Libertine | modern | Difford's Guide | Highball | Shaken | Old-Fashioned Glass | ice | ["The Libertine"] | [] | 2 | Discover how to make a The Libertine using Kaffir lime flavoured vodka, Chartreuse Green, Elderflower liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2469/the-libertine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2469", "original_name": "The Libertine"} |
| 8457 | The Lone Ranger [Difford's Guide] | The Lone Ranger | modern | Difford's Guide | Sparkling | Shaken | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Breakfast/brunch", "Champagne", "Citrusy", "Elevenses/afternoon", "Long drinks and highballs"] | [] | 2 | Discover how to make a The Lone Ranger using Blanco tequila, Lemon juice, Sugar syrup (2:1) and Rosé champagne in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3287/the-lone-ranger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3287", "original_name": "The Lone Ranger"} |
| 7218 | The Long Shot [Difford's Guide] | The Long Shot | modern | Difford's Guide | Shooter | Shaken | — | ice | ["The Long Shot"] | [] | 3 | Discover how to make a The Long Shot using Reposado tequila, Orange Curaçao, Sugar syrup (2:1), Lemon juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2472/the-long-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2472", "original_name": "The Long Shot"} |
| 7570 | The Mackinnon [Difford's Guide] | The Mackinnon | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["The Mackinnon"] | [] | 1 | Discover how to make a The Mackinnon using Light gold rum 1-3yo, Honey herbal liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2710/the-mackinnon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2710", "original_name": "The Mackinnon"} |
| 10526 | The Malagueña [Difford's Guide] | The Malagueña | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Malaguena"] | [] | 2 | Discover how to make a The Malagueña using Dark/black rum, Amaro (e.g. Montenegro), Agave syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5291/the-malaguena"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5291", "original_name": "The Malagueña"} |
| 7895 | The Matinee [Difford's Guide] | The Matinee | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Modern"] | [] | 3 | Discover how to make a The Matinee using Light white rum, Rosso/sweet vermouth, Lemon juice, Vanilla sugar syrup (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2959/the-matinee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2959", "original_name": "The Matinee"} |
| 8851 | The Med [Difford's Guide] | The Med | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["The Med"] | [] | 2 | Discover how to make a The Med using Basil leaves, Mastiha liqueur, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3549/the-med"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3549", "original_name": "The Med"} |
| 4083 | The Melody | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "passion fruit", "lillet", "cointreau", "calvados"] | ["aperitif"] | 2 | The Melody is Booth's gin with passion fruit juice, Lillet, Cointreau, and calvados. | — | — |
| 2582 | The Mint Julep | — | historical | — | Spirit-forward | Built in glass | Tall thin glass | Finely cracked ice | [] | [] | 3 | Imported from Here's How! | — | — |
| 8142 | The Modern [Difford's Guide] | The Modern | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a The Modern using Scotch whisky, Sloe gin liqueur, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3085/the-modern"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3085", "original_name": "The Modern"} |
| 7280 | The Montford [Difford's Guide] | The Montford | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Martini-style"] | [] | 2 | Discover how to make a The Montford using Gin, Aromatized wine, Ambrato vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2507/the-montford"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2507", "original_name": "The Montford"} |
| 4575 | The Morning Delight-Fizz | — | historical | — | Sour | Shaken | Large glass | — | ["whiskey", "sherry", "absinthe", "citrus", "eggy", "bitter", "sparkling"] | ["restorative", "formal"] | 4 | A complex restorative fizz with absinthe, whisky, sherry, egg white, citrus, and Calisaya bitters. | ["Morning Glory-Fizz", "The Foundation-Fizz"] | — |
| 7952 | The Mulberry [Difford's Guide] | The Mulberry | modern | Difford's Guide | Sour | Shaken | — | ice | ["The Mulberry"] | [] | 3 | Discover how to make a The Mulberry using Gin, Mulberry jam, Mint leaves, Fruit cup liqueur, Lemon juice and Elderflower pressé with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2996/the-mulberry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2996", "original_name": "The Mulberry"} |
| 7295 | The Neutral Ground [Difford's Guide] | The Neutral Ground | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a The Neutral Ground using Rye whiskey 50% abv, Amontillado sherry, Bénédictine D.O.M. (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2518/the-neutral-ground"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2518", "original_name": "The Neutral Ground"} |