Recipes
recipes · showing 10751–10800 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7298 | The Ninth Ward [Difford's Guide] | The Ninth Ward | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 3 | Discover how to make a The Ninth Ward using Bourbon whiskey, Elderflower liqueur, Lime juice, Falernum liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2521/the-ninth-ward"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2521", "original_name": "The Ninth Ward"} |
| 9031 | The Nooner [Difford's Guide] | The Nooner | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a The Nooner using Bourbon whiskey, Vanilla liqueur, Ginger liqueur, Maple syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3659/the-nooner"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3659", "original_name": "The Nooner"} |
| 6502 | The O. G. [Difford's Guide] | The O. G. | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a The O. G. using Gin, Rosso/sweet vermouth, Cynar/carciofo amaro and Grapefruit bitters in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20023/the-o-g"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20023", "original_name": "The O. G."} |
| 4121 | The Old Chomlean | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "cointreau", "orange curacao", "lemon"] | ["aperitif"] | 2 | The Old Chomlean is Canadian Club whisky with Cointreau, orange curaçao, and lemon juice. | — | — |
| 1004 | The Opal | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | An absinthe and maraschino opal with gum and creme de menthe dropped into the centre. | ["Absinthe Cocktail", "Suissesse"] | — |
| 4513 | The Opal-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["anise", "cherry", "mint", "sweet"] | ["aperitif", "formal"] | 2 | An absinthe and maraschino aromatic cocktail touched with peppermint liqueur. | ["Imperial Opal-Cocktail", "Helgolander-Cocktail"] | — |
| 7972 | The Opening Act [Difford's Guide] | The Opening Act | modern | Difford's Guide | Highball | Shaken | — | ice | ["Aperitivo/aperitif", "Long drinks and highballs", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a The Opening Act using Ginger liqueur, Red bitter liqueur, Lime juice, Orange bitters and Tonic water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3002/the-opening-act"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3002", "original_name": "The Opening Act"} |
| 11053 | The Original Margarita [Difford's Guide] | The Original Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)", "Summer"] | [] | 1 | Discover how to make a The Original Margarita using Triple sec, Blanco tequila and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7884/the-original-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7884", "original_name": "The Original Margarita"} |
| 6467 | The Other Wine [Difford's Guide] | The Other Wine | modern | Difford's Guide | Spirit-forward | Built in glass | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make a The Other Wine using New make spirit, Verjuice, Poire William, Fino sherry and Americano bianco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19899/the-other-wine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19899", "original_name": "The Other Wine"} |
| 8786 | The Other Woman [Difford's Guide] | The Other Woman | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a The Other Woman using Red quinquina e.g. Dubonnet, Byrrh, Gin, Lemon juice, Orgeat syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3504/the-other-woman"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3504", "original_name": "The Other Woman"} |
| 9248 | The Palace of Versailles [Difford's Guide] | The Palace of Versailles | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["The Palace of Versailles"] | [] | 2 | Discover how to make a The Palace of Versailles using Basil leaves, Cognac (brandy), Blackberry liqueur and Sauvignon Blanc wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3751/the-palace-of-versailles"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3751", "original_name": "The Palace of Versailles"} |
| 7185 | The Parasol [Difford's Guide] | The Parasol | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a The Parasol using Orange-red aperitivo, Pisco, Lemon juice, Lime juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24543/the-parasol"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24543", "original_name": "The Parasol"} |
| 1647 | The Parisian | — | historical | — | Highball | Muddled and built | Medium size thin glass | Half glass of fine ice | ["mint", "stone_fruit", "spice"] | ["casual", "summer"] | 3 | Didier's The Parisian is a mint-pressed brandy and ginger-ale long drink softened with sugar and a squirt of seltzer. | ["Mamie Taylor", "Invigorator"] | — |
| 4138 | The Peg | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "dry vermouth", "sweet vermouth", "sherry", "angostura"] | ["aperitif"] | 2 | The Peg is gin with both vermouths, a dash of sherry, and a dash of Angostura. | — | — |
| 10125 | The Persuader [Difford's Guide] | The Persuader | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a The Persuader using Aged rum (6-10yr), Chardonnay wine, Chinotto liqueur, Licor 43 (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4689/the-persuader"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4689", "original_name": "The Persuader"} |
| 11904 | The Philosopher [TheCocktailDB] | The Philosopher | modern | TheCocktailDB | Sparkling | Shaken | Margarita glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178330"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178330", "original_name": "The Philosopher"} |
| 522 | The Pickwick Club Constitutional | — | historical | — | Flip | Built in glass | Claret glasses | — | ["egg", "milk", "whiskey"] | [] | 2 | The Pickwick Club Constitutional is a large-format egg, milk, whiskey, and bitters restorative. | ["Mr. Micawber's Morning Magnet", "Egg Nog"] | — |
| 2583 | The Pineapple Bronx | — | historical | — | Spirit-forward | Shaken | — | Cracked ice | [] | [] | 2 | Imported from Here's How! | — | — |
| 7999 | The Preserve Cocktail [Difford's Guide] | The Preserve Cocktail | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["The Preserve Cocktail"] | [] | 2 | Discover how to make a The Preserve Cocktail using Raspberries, Bourbon whiskey, Blackberry liqueur, Lemon juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3012/the-preserve-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3012", "original_name": "The Preserve Cocktail"} |
| 1005 | The Preserver | — | historical | — | Spirit-forward | Stirred | Fancy glass | Fine ice | [] | [] | 2 | A vermouth, absinthe, anisette, and curacoa appetite drink with bitters. | — | — |
| 4518 | The Preserver-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "cherry", "anise", "rum", "caraway", "bitter"] | ["aperitif", "formal"] | 3 | A close sibling of Heile's Gladstone formula with whiskey, maraschino, absinthe, Jamaica rum, and kummel. | ["The Gladstone-Cocktail"] | — |
| 2585 | The President | — | historical | — | Sour | Shaken | — | — | [] | [] | 2 | Imported from Here's How! | — | — |
| 4577 | The Press-Fizz | — | historical | — | Sour | Shaken | Large glass | — | ["whiskey", "rum", "anise", "bitter", "citrus", "eggy", "sparkling"] | ["restorative", "formal"] | 4 | A forceful restorative fizz with whiskey, a touch of St. Croix rum, absinthe, bitters, and egg white. | ["The Foundation-Fizz", "Morning Glory-Fizz"] | — |
| 639 | The Prohibition | — | historical | — | Flip | Shaken | Glass | Ice | ["apple", "sweet", "spice"] | ["casual", "refreshing"] | 2 | Proulx's The Prohibition shakes egg, a little lemon juice, and cider, then strains and may take nutmeg. | ["Egg Nogg", "Snow Ball", "Soft Toddy"] | — |
| 6309 | The Project [Difford's Guide] | The Project | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "Nightcap/sipping"] | [] | 3 | Discover how to make a The Project using Chartreuse Green, Lemon juice, Peated malt whisky, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19107/the-project"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19107", "original_name": "The Project"} |
| 10722 | The Prospector [Difford's Guide] | The Prospector | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sugar-free and low-calorie"] | [] | 2 | Discover how to make a The Prospector using Single malt Scotch whisky, Lime juice, Lemon juice (+ 2 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6018/the-prospector"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6018", "original_name": "The Prospector"} |
| 7336 | The Purl [Difford's Guide] | The Purl | modern | Difford's Guide | Spirit-forward | Built in glass | — | — | ["The Purl"] | [] | 1 | Discover how to make a The Purl using Old Tom gin and British bitter ale with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2552/the-purl"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2552", "original_name": "The Purl"} |
| 7779 | The Quad [Difford's Guide] | The Quad | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy"] | [] | 2 | Discover how to make a The Quad using Orange vodka, Triple sec, Red bitter liqueur and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2884/the-quad"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2884", "original_name": "The Quad"} |
| 2588 | The Quaker | — | historical | — | Highball | Built in glass | — | — | [] | [] | 2 | Imported from Here's How! | — | — |
| 9948 | The Queen's Steeple [Difford's Guide] | The Queen's Steeple | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a The Queen's Steeple using Amaro (e.g. Montenegro), Cynar/carciofo amaro (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4384/the-queens-steeple"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4384", "original_name": "The Queen's Steeple"} |
| 7340 | The Quingenti [Difford's Guide] | The Quingenti | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["The Quingenti"] | [] | 2 | Discover how to make a The Quingenti using Cognac (brandy), Apple Schnapps, Dry vermouth and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2555/the-quingenti"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2555", "original_name": "The Quingenti"} |
| 4169 | The Ranelagh | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "creme de banane", "aurum", "lemon", "egg white"] | ["aperitif"] | 2 | The Ranelagh is brandy with crème de banane, Aurum, lemon juice, and egg white. | — | — |
| 7300 | The Reanimator [Difford's Guide] | The Reanimator | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 1 | Discover how to make a The Reanimator using Rye whiskey 50% abv and Amaro (e.g. Nonino) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25210/the-reanimator"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25210", "original_name": "The Reanimator"} |
| 5913 | The Red Army [Difford's Guide] | The Red Army | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a The Red Army using Raspberries, Raspberry vodka, Triple sec, Lime juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1654/the-red-army"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1654", "original_name": "The Red Army"} |
| 9561 | The Reindeer [Difford's Guide] | The Reindeer | modern | Difford's Guide | Hot drink | Muddled and shaken | — | ice | ["Champagne", "Christmas and Thanksgiving"] | [] | 2 | Discover how to make a The Reindeer using Fresh ginger, Citrus vodka, Chilli syrup, Lemon juice and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3973/the-reindeer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3973", "original_name": "The Reindeer"} |
| 9692 | The Ribbon [Difford's Guide] | The Ribbon | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a The Ribbon using Fino sherry, Rosso/sweet vermouth, Blood orange liqueur and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4124/the-ribbon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4124", "original_name": "The Ribbon"} |
| 10127 | The Ridgwell [Difford's Guide] | The Ridgwell | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Autumn/fall", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a The Ridgwell using Bourbon whiskey, Rye whiskey 50% abv, Vermouth amaro (Pun.) (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4690/the-ridgwell"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4690", "original_name": "The Ridgwell"} |
| 9874 | The Road Not Taken [Difford's Guide] | The Road Not Taken | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["The Road Not Taken"] | [] | 2 | Discover how to make a The Road Not Taken using Spiced gin, Gentian liqueur, Peach aperitif and Boston Bittah bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4307/the-road-not-taken"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4307", "original_name": "The Road Not Taken"} |
| 5960 | The Roadrunner [Difford's Guide] | The Roadrunner | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["The Roadrunner"] | [] | 2 | Discover how to make a The Roadrunner using Reposado tequila, Lemon juice, Aromatic bitters, Maple syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1680/the-roadrunner"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1680", "original_name": "The Roadrunner"} |
| 8492 | The Ruby Gold [Difford's Guide] | The Ruby Gold | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["The Ruby Gold"] | [] | 2 | Discover how to make a The Ruby Gold using Tawny port, Rye whiskey 50% abv, Gentian liqueur, Sugar syrup (2:1) and Egg yolk with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3307/the-ruby-gold"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3307", "original_name": "The Ruby Gold"} |
| 9004 | The Saint [Difford's Guide] | The Saint | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a The Saint using Bourbon whiskey, Aromatized wine, Pamplemousse liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3643/the-saint"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3643", "original_name": "The Saint"} |
| 8407 | The Salty Bird [Difford's Guide] | The Salty Bird | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Modern"] | [] | 3 | Discover how to make a The Salty Bird using Light white rum, Red bitter liqueur, Pineapple juice, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3259/the-salty-bird"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3259", "original_name": "The Salty Bird"} |
| 9052 | The Savelberg [Difford's Guide] | The Savelberg | modern | Difford's Guide | Sour | Stirred | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 3 | Discover how to make a The Savelberg using Oude genever, Poire William, Rosso/sweet vermouth, Dry vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3668/the-savelberg"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3668", "original_name": "The Savelberg"} |
| 6086 | The Scott [Difford's Guide] | The Scott | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a The Scott using Scotch whisky, Honey herbal liqueur, Dry vermouth and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1760/the-scott"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1760", "original_name": "The Scott"} |
| 7722 | The Slope [Difford's Guide] | The Slope | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a The Slope using Rye whiskey 50% abv, Vermouth amaro (Pun.), Apricot liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2853/the-slope"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2853", "original_name": "The Slope"} |
| 5658 | The Smoke Also Rises [Difford's Guide] | The Smoke Also Rises | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy"] | [] | 3 | Discover how to make a The Smoke Also Rises using Light white rum, Rabarbaro liqueur, Pink grapefruit juice (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15057/the-smoke-also-rises"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15057", "original_name": "The Smoke Also Rises"} |
| 4612 | The Snowball | — | historical | — | Flip | Built in glass | Large glass | — | ["ginger", "brandy", "eggy", "sweet", "sparkling"] | ["restorative", "casual"] | 2 | A ginger-ale egg drink with a little cognac and sugar. | ["Egg-Nogg (2)", "Royal-Fizz"] | — |
| 7746 | The Socialist [Difford's Guide] | The Socialist | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward", "Sugar-free and low-calorie"] | [] | 3 | Discover how to make a The Socialist using Aged agricole rhum, Aged rum (6-10yr), Vermouth alla vaniglia (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28617/the-socialist"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28617", "original_name": "The Socialist"} |
| 9109 | The Southern Alliance [Difford's Guide] | The Southern Alliance | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["The Southern Alliance"] | [] | 2 | Discover how to make a The Southern Alliance using Cognac (brandy), Vermouth amaro (Pun.), Apricot liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3690/the-southern-alliance"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3690", "original_name": "The Southern Alliance"} |
| 9557 | The Stag [Difford's Guide] | The Stag | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a The Stag using Cognac (brandy), German amaro, Lavender sugar syrup and Ginger bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3971/the-stag"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3971", "original_name": "The Stag"} |