Recipes
recipes · showing 10851–10900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6520 | Three of a Kind [Difford's Guide] | Three of a Kind | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Three of a Kind using Gin, Americano bianco, Maraschino liqueur and Grapefruit bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20186/three-of-a-kind"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20186", "original_name": "Three of a Kind"} |
| 10339 | Three of Strong [Difford's Guide] | Three of Strong | modern | Difford's Guide | Sour | Shaken | Tiki Mug Or Collins Glass | ice | ["Tiki/tropical"] | [] | 3 | Discover how to make a Three of Strong using Cacao spiced rum, Orange-red aperitivo, Passion fruit purée (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4935/three-of-strong"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4935", "original_name": "Three of Strong"} |
| 5886 | Three Poems [Difford's Guide] | Three Poems | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Three Poems using Cognac (brandy), Lemon juice, Crème de cassis and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16419/three-poems"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16419", "original_name": "Three Poems"} |
| 10228 | Three Storms Flip [Difford's Guide] | Three Storms Flip | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Contemporary classic"] | [] | 3 | Discover how to make a Three Storms Flip using Light gold rum 1-3yo, Falernum liqueur, Peated malt whisky (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4832/three-storms-flip"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4832", "original_name": "Three Storms Flip"} |
| 8379 | Three Two One Martini (3:2:1 Martini) [Difford's Guide] | Three Two One Martini (3:2:1 Martini) | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Three Two One Martini (3:2:1 Martini) using Gin, Dry vermouth and Bianco/blanco vermouth in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32425/three-two-one-martini-321-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32425", "original_name": "Three Two One Martini (3:2:1 Martini)"} |
| 3385 | Three-to-One | — | historical | — | Sour | Built in glass | Cocktail glass | — | ["gin", "apricot", "lime"] | ["aperitif"] | 1 | Three-to-One is lime juice, apricot brandy, and dry gin. | ["Tipperary"] | — |
| 6389 | Threesome [Difford's Guide] | Threesome | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Threesome"] | [] | 2 | Discover how to make a Threesome using Calvados apple brandy, Triple sec, Aniseed liqueur and Pineapple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1948/threesome"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1948", "original_name": "Threesome"} |
| 11905 | Thriller [TheCocktailDB] | Thriller | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12388"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12388", "original_name": "Thriller"} |
| 6391 | Thriller Cocktail [Difford's Guide] | Thriller Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Thriller Cocktail"] | [] | 2 | Discover how to make a Thriller Cocktail using Scotch whisky, Gin, Orange juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1949/thriller-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1949", "original_name": "Thriller Cocktail"} |
| 6393 | Thriller From Vanilla [Difford's Guide] | Thriller From Vanilla | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Thriller From Vanilla using Vanilla vodka, Gin, Triple sec and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1950/thriller-from-vanilla"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1950", "original_name": "Thriller From Vanilla"} |
| 6708 | Thrivemind [Difford's Guide] | Thrivemind | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Thrivemind using Cachaça (unaged), Manzanilla sherry, Bianco/blanco vermouth (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21372/thrivemind"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21372", "original_name": "Thrivemind"} |
| 8894 | Thuir Sour [Difford's Guide] | Thuir Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Thuir Sour"] | [] | 3 | Discover how to make a Thuir Sour using Red quinquina e.g. Dubonnet, Byrrh, Apricot liqueur, Lemon juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3578/thuir-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3578", "original_name": "Thuir Sour"} |
| 2265 | Thunder Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | ["sweet", "spice", "oaky", "pepper"] | ["restorative", "after-dinner"] | 2 | Thunder Cocktail is a brandy-and-egg-yolk drink sharpened with cayenne pepper. | ["Sherry Flip", "Prairie Oyster Cocktail"] | — |
| 10547 | Thunder In Paradise [Difford's Guide] | Thunder In Paradise | modern | Difford's Guide | Flip | Shaken | Sling Glass | ice | ["Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make a Thunder In Paradise using Aged rum (6-10yr), Oloroso sherry, Orgeat syrup, Lime juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5404/thunder-in-paradise"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5404", "original_name": "Thunder In Paradise"} |
| 6394 | Thunderbird [Difford's Guide] | Thunderbird | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Thunderbird using Bourbon whiskey, Amaretto liqueur, Pineapple juice and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1951/thunderbird"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1951", "original_name": "Thunderbird"} |
| 9206 | Thyme for... [Difford's Guide] | Thyme for... | modern | Difford's Guide | Spirit-forward | Muddled and built | Coupe Glass | ice | ["Autumn/fall"] | [] | 3 | Discover how to make a Thyme for... using Brown sugar, Creole bitters, Aromatic bitters, Fresh thyme, Cognac (brandy) (+ 2 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3733/thyme-for"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3733", "original_name": "Thyme for..."} |
| 10026 | Thyme Will Tell Sour [Difford's Guide] | Thyme Will Tell Sour | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Autumn/fall", "Elevenses/afternoon", "Sours (citrus)"] | [] | 2 | Discover how to make a Thyme Will Tell Sour using Fresh thyme, Bourbon whiskey, Maple syrup and Lemon juice in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4597/thyme-will-tell-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4597", "original_name": "Thyme Will Tell Sour"} |
| 6396 | Ti Punch [Difford's Guide] | Ti Punch | modern | Difford's Guide | Punch | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Hall of Fame and must know/try", "Spirit-forward", "Summer", "Ti' Punch", "Demarreur", "Ti-Punch"] | [] | 1 | Discover how to make a Ti Punch using Agricole rhum (unaged), Sugar cane syrup and Lime (fresh) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1952/ti-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1952", "original_name": "Ti Punch"} |
| 2971 | Ti Qui Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["stone_fruit", "funky", "sweet"] | ["aperitif", "formal"] | 2 | Chicote's Ti Qui combines rum, sweet vermouth, maraschino, and a few drops of pineapple juice. | ["Sanson Cocktail", "Pina Bronk Cocktail"] | — |
| 7873 | Ti' Punch Highball [Difford's Guide] | Ti' Punch Highball | modern | Difford's Guide | Highball | Muddled and built | — | ice | ["Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Ti' Punch Highball using Lime zest (peel), Agricole rhum (unaged), Sugar cane syrup (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29425/ti-punch-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29425", "original_name": "Ti' Punch Highball"} |
| 6096 | Ti' Time Daiquiri [Difford's Guide] | Ti' Time Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Elevenses/afternoon", "Sours (citrus)"] | [] | 3 | Discover how to make a Ti' Time Daiquiri using Light white rum, Agricole rhum (unaged), Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17624/ti-time-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17624", "original_name": "Ti' Time Daiquiri"} |
| 4267 | Tia Juano | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["campari", "french vermouth", "tequila"] | ["aperitif"] | 1 | Tia Juano is Campari, French vermouth, and tequila. | — | — |
| 9615 | Tia Juano [Difford's Guide] | Tia Juano | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 2 | Discover how to make a Tia Juano using Blanco tequila, Dry vermouth, Bianco/blanco vermouth and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40577/tia-juano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40577", "original_name": "Tia Juano"} |
| 11353 | Tia Mia [Difford's Guide] | Tia Mia | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | ice | ["Hall of Fame and must know/try", "Summer", "Tiki/tropical", "Mezcal Mai Tai", "Ivy Mix's Mai Tai"] | [] | 3 | Discover how to make a Tia Mia using Mezcal, Aged rum (6-10yr), Lime juice, Orgeat syrup, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9786/tia-mia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9786", "original_name": "Tia Mia"} |
| 11906 | Tia-Maria [TheCocktailDB] | Tia-Maria | modern | TheCocktailDB | Spirit-forward | Stirred | Collins Glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12856"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12856", "original_name": "Tia-Maria"} |
| 4726 | Ticino | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["sweet vermouth", "pineapple", "gin", "cherry"] | ["aperitif", "party"] | 2 | A shaken Cinzano Torino drink with pineapple, gin, and maraschino. | ["Tevere", "Toti"] | — |
| 6395 | Tick-Tack Martini [Difford's Guide] | Tick-Tack Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["After dinner/digestif", "Martini-style", "Short and stirred", "Spirit-forward", "Tick-Tack Cocktail", "Tic Tac Martini", "Tick Tack Martini"] | [] | 2 | Discover how to make a Tick-Tack Martini using Vodka, Sambuca, White crème de menthe and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1953/tick-tack-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1953", "original_name": "Tick-Tack Martini"} |
| 318 | Tickle my Fancy | — | historical | — | Punch | Stirred | Bottle or bowl | — | ["cider", "brandy", "raisin", "spiced"] | ["communal", "quirky", "historic"] | 4 | Tickle my Fancy is a large cider-based compound drink built from lemon juice, calves-foot jelly, raisins, sugar, water, and a separate spiced brandy-and-raisin-wine liqueur. | ["Henry Knight's Punch", "Essence of Punch", "Yankee Punch"] | Terrington says to vary the strength of the spice maceration as desired. |
| 4269 | Tideway | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "tio pepe sherry", "orange curacao"] | ["aperitif"] | 1 | Tideway is Canadian Club whisky, Tio Pepe sherry, and orange curaçao. | — | — |
| 4532 | Tiger Milk-Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "orange", "creamy"] | ["after-dinner", "party"] | 1 | A rum and blue curacao cream drink. | ["Alexander-Cocktail", "Angels Kiss-Cocktail"] | — |
| 8443 | Tiger's Claw [Difford's Guide] | Tiger's Claw | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Tiger's Claw using Reposado tequila, Coffee liqueur, Cinnamon syrup, Pineapple juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32812/tigers-claw"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32812", "original_name": "Tiger's Claw"} |
| 6398 | Tiger's Milk [Difford's Guide] | Tiger's Milk | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 3 | Discover how to make a Tiger's Milk using Cognac (brandy), Vanilla extract, Cinnamon powder, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1954/tigers-milk"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1954", "original_name": "Tiger's Milk"} |
| 7783 | Tijuana Brass [Difford's Guide] | Tijuana Brass | modern | Difford's Guide | Sour | Shaken | — | ice | ["Tijuana Brass"] | [] | 1 | Discover how to make a Tijuana Brass using Reposado tequila, Agave syrup and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2888/tijuana-brass"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2888", "original_name": "Tijuana Brass"} |
| 6397 | Tiki Margarita [Difford's Guide] | Tiki Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Nutty", "Sours (citrus)", "Tiki/tropical"] | [] | 1 | Discover how to make a Tiki Margarita using Reposado tequila, Orgeat syrup and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1955/tiki-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1955", "original_name": "Tiki Margarita"} |
| 6400 | Tiki Max [Difford's Guide] | Tiki Max | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Tiki/tropical"] | [] | 5 | Discover how to make a Tiki Max using Navy rum (ideally 54.5% alc./vol.), Light white rum, Grand Marnier (+ 7 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1956/tiki-max"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1956", "original_name": "Tiki Max"} |
| 6399 | Tilt [Difford's Guide] | Tilt | modern | Difford's Guide | Sour | Shaken | — | ice | ["Tilt"] | [] | 3 | Discover how to make a Tilt using Pineapple vodka, Coconut rum liqueur, Pineapple juice, Pink grapefruit juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1957/tilt"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1957", "original_name": "Tilt"} |
| 1225 | Tim and Jack | — | historical | — | Hot drink | Built in glass | Large china mug | — | ["sweet", "chocolate", "dairy", "warming"] | ["hot", "restorative", "winter"] | 2 | Daly's Tim and Jack is a nourishing hot milk stimulant built on cocoa, Cognac, and St. Croix rum. | ["After-Dinner Companion", "Hot Milk Punch"] | — |
| 6465 | Tim Bin [Difford's Guide] | Tim Bin | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Tim Bin using New make spirit, Peated malt whisky, Falernum liqueur, Tonic water (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19897/tim-bin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19897", "original_name": "Tim Bin"} |
| 9910 | Time for Suze [Difford's Guide] | Time for Suze | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Time for Suze"] | [] | 2 | Discover how to make a Time for Suze using Oude genever, Gentian liqueur, Fennel tea, Absinthe and Sugar syrup (2:1) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4349/time-for-suze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4349", "original_name": "Time for Suze"} |
| 6956 | Time Release [Difford's Guide] | Time Release | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Spirit-forward"] | [] | 2 | Discover how to make a Time Release using Gin, White port, Sloe gin liqueur and Chartreuse Yellow in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23192/time-release"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23192", "original_name": "Time Release"} |
| 7370 | Ting 'n' Sting or Ting Wray [Difford's Guide] | Ting 'n' Sting or Ting Wray | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Citrusy", "Contemporary classic", "Long drinks and highballs", "Summer", "Ting Wray", "Ving"] | [] | 1 | Discover how to make a Ting 'n' Sting or Ting Wray using White overproof rum and Pink grapefruit soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25712/ting-n-sting-or-ting-wray"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25712", "original_name": "Ting 'n' Sting or Ting Wray"} |
| 4270 | Tinton | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["port wine", "applejack or calvados"] | ["aperitif"] | 1 | Tinton is port wine with applejack or calvados. | — | — |
| 9390 | Tinton [Difford's Guide] | Tinton | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping"] | [] | 1 | Discover how to make a Tinton using Calvados apple brandy and Ruby port in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38535/tinton"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38535", "original_name": "Tinton"} |
| 8419 | Tiny 'Tini [Difford's Guide] | Tiny 'Tini | modern | Difford's Guide | Spirit-forward | Stirred | Martini (Small) Glass | ice | ["Martini-style", "Spirit-forward", "Mini Martini"] | [] | 1 | Discover how to make a Tiny 'Tini using Gin, Dry vermouth and Saline solution 4:1 in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32632/tiny-tini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32632", "original_name": "Tiny 'Tini"} |
| 3387 | Tip Top | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["benedictine", "vermouth", "bitter"] | ["aperitif"] | 2 | Tip Top is Benedictine, Angostura, and French vermouth, served with lemon peel. | ["Tipperary"] | — |
| 1749 | Tip Top Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | A frappes equal French vermouth and Benedictine cocktail. | ["Noilly Cocktail", "Poema Cocktail"] | — |
| 7785 | Tip Top Cocktail [Difford's Guide] | Tip Top Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Herbal"] | [] | 1 | Discover how to make a Tip Top Cocktail using Dry vermouth, Bénédictine D.O.M. and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2889/tip-top-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2889", "original_name": "Tip Top Cocktail"} |
| 570 | Tip Top Punch | — | historical | — | Punch | Built in glass | Large bar glass | Small lump of ice | ["brandy", "curacao", "champagne"] | ["party"] | 4 | Tip Top Punch is a champagne-built punch using brandy, curacao, lemon, sugar, and fruit garnish. | ["Champagne Punch", "Roman Punch"] | — |
| 464 | Tip-Top Cup | — | historical | — | Punch | Built in glass | Small punch bowl | None | ["champagne", "soda", "pineapple"] | ["party"] | 2 | Tip-Top Cup is a small-format Champagne cup with soda water, curacao, sugar, and pineapple. | — | For a party of five. |
| 423 | Tip-Top Punch | — | historical | — | Punch | Built in glass | Small punch bowl | — | ["sparkling", "tropical", "sweet", "citrus"] | ["party", "celebratory", "summer"] | 2 | A small-scale sparkling punch of champagne, soda-water, curaçao, sugar, and pineapple. | ["Champagne Punch", "Dragon Punch"] | This is effectively a scaled-down celebratory bowl punch for a party of five. |