Recipes
recipes · showing 1251–1300 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6807 | Bittersweet Symphony [Difford's Guide] | Bittersweet Symphony | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Bittersweet Symphony using Triple sec, Apricot liqueur, Vodka, Lime juice and Pink grapefruit juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/220/bittersweet-symphony"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-220", "original_name": "Bittersweet Symphony"} |
| 5106 | Bittersweet Symphony No.2 [Difford's Guide] | Bittersweet Symphony No.2 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Bittersweet Symphony No.2 using Gin, Americano rosso, Brown sugar, Vanilla sugar syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11510/bittersweet-symphony-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11510", "original_name": "Bittersweet Symphony No.2"} |
| 2822 | Biyon Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Chopped ice | ["berry", "herbal", "bitter", "citrus"] | ["aperitif", "formal"] | 3 | Chicote's Biyon is a sloe-gin and Italian-vermouth drink accented with chartreuse, Cointreau, and grenadine. | ["Blackthorne Cocktail", "Rose Cocktail"] | — |
| 2057 | Bizzy Izzy High Ball | — | historical | — | Highball | Built in glass | Highball glass | 1 piece ice | ["citrus", "sweet", "stone_fruit"] | ["refreshing", "casual", "summer"] | 2 | Bullock's Bizzy Izzy High Ball lengthens whiskey and sherry with lemon and pineapple syrup. | ["High Ball", "Twilight Cocktail"] | — |
| 3258 | Black | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["vermouth", "gin", "dry"] | ["aperitif"] | 1 | Black is a minimalist black-and-white vermouth cocktail built on Italian vermouth and gin. | ["Black-Thorn"] | — |
| 6991 | Black 'N' Blue Caipirovska [Difford's Guide] | Black 'N' Blue Caipirovska | modern | Difford's Guide | Sour | Muddled and built | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Black 'N' Blue Caipirovska using Blackberries, Blueberries (fresh), Vodka, Lime juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/234/black-n-blue-caipirovska"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-234", "original_name": "Black 'N' Blue Caipirovska"} |
| 6145 | Black + Gold [Difford's Guide] | Black + Gold | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Sours (citrus)"] | [] | 2 | Discover how to make a Black + Gold using Bourbon whiskey, Hazelnut liqueur, Honey and water syrup, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17890/black-gold"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17890", "original_name": "Black + Gold"} |
| 571 | Black and Tan | — | historical | — | Highball | Built in glass | Large ale glass | — | ["malty", "dry"] | ["casual", "beer service"] | 2 | The Police Gazette defines Black and Tan as half porter and half ale, or in American practice half old ale and half new. | ["Velvet", "Porter Sangaree", "Shandy Gaff"] | Source notes it is best to ask the customer how he desires it. |
| 6820 | Black and Tan [Difford's Guide] | Black and Tan | modern | Difford's Guide | Spirit-forward | Built in glass | — | — | ["Black and Tan"] | [] | 1 | Discover how to make a Black and Tan using Pale ale and Stout beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/222/black-and-tan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-222", "original_name": "Black and Tan"} |
| 10586 | Black and Velvet [Difford's Guide] | Black and Velvet | modern | Difford's Guide | Spirit-forward | Built in glass | — | — | ["Black and Velvet"] | [] | 1 | Discover how to make a Black and Velvet using Medium dry cider and Stout beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/549/black-and-velvet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-549", "original_name": "Black and Velvet"} |
| 6826 | Black and White Daiquiri [Difford's Guide] | Black and White Daiquiri | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Black and White Daiquiri using Blackberries, Coconut rum liqueur, Light white rum (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/223/black-and-white-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-223", "original_name": "Black and White Daiquiri"} |
| 9817 | Black Basil [Difford's Guide] | Black Basil | modern | Difford's Guide | Sour | Muddled and shaken | Collins Glass | ice | ["Summer"] | [] | 3 | Discover how to make a Black Basil using Basil leaves, Vodka, Limoncello liqueur, Lemon juice, Sugar syrup (2:1) and Tonic water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4248/black-basil"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4248", "original_name": "Black Basil"} |
| 6848 | Black Bison Martini [Difford's Guide] | Black Bison Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make a Black Bison Martini using Gin, Apple Schnapps, Apple juice and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/225/black-bison-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-225", "original_name": "Black Bison Martini"} |
| 2591 | Black Bottom Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Black Bottom Cocktail from the cocktails chapter. | ["Blackthorne Cocktail", "Rob Roy Cocktail"] | — |
| 3108 | Black Botton Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Crushed ice | [] | [] | 2 | A French vermouth and whisky cocktail with absinthe and orange bitters. | — | Source spelling reads Black Botton. |
| 10588 | Black Cherry Cocktail [Difford's Guide] | Black Cherry Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Black Cherry Cocktail"] | [] | 1 | Discover how to make a Black Cherry Cocktail using Vodka, Black raspberry liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/550/black-cherry-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-550", "original_name": "Black Cherry Cocktail"} |
| 5665 | Black Cocktail [Difford's Guide] | Black Cocktail | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Black Cocktail using Blackberries, Aniseed liqueur, Vodka, Blackberry liqueur, Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1511/black-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1511", "original_name": "Black Cocktail"} |
| 10582 | Black Coffee Martini [Difford's Guide] | Black Coffee Martini | modern | Difford's Guide | Hot drink | Shaken | Martini Glass | ice | ["Black Coffee Martini"] | [] | 3 | Discover how to make a Black Coffee Martini using Cacao spiced rum, Crème brûlée syrup, Caramel syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5463/black-coffee-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5463", "original_name": "Black Coffee Martini"} |
| 10284 | Black Corn and Oil [Difford's Guide] | Black Corn and Oil | modern | Difford's Guide | Sour | Shaken | Rocks Glass | ice | ["Black Corn and Oil"] | [] | 1 | Discover how to make a Black Corn and Oil using Cacao spiced rum, Falernum liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4883/black-corn-and-oil"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4883", "original_name": "Black Corn and Oil"} |
| 10295 | Black Cuban [Difford's Guide] | Black Cuban | modern | Difford's Guide | Sparkling | Muddled and built | — | ice | ["Black Cuban"] | [] | 3 | Discover how to make a Black Cuban using Mint leaves, Cacao spiced rum, Lime cordial, Orange bitters, Black pepper (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4893/black-cuban"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4893", "original_name": "Black Cuban"} |
| 720 | Black Currant Gin | — | historical | — | Spirit-forward | Built in glass | Stone jar | — | [] | [] | 2 | A black currant gin infusion with sugar candy, cloves, and gin, matured for three months. | — | — |
| 10068 | Black Daiquiri [Difford's Guide] | Black Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Halloween", "Sours (citrus)"] | [] | 2 | Discover how to make a Black Daiquiri using Dark/black rum, Lime juice, Pink grapefruit juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4635/black-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4635", "original_name": "Black Daiquiri"} |
| 5338 | Black Demure [Difford's Guide] | Black Demure | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Black Demure using Bourbon whiskey, Triple sec, Blackberry liqueur, Lemon juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12888/black-demure"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12888", "original_name": "Black Demure"} |
| 9098 | Black Diamond #2 [Difford's Guide] | Black Diamond #2 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Black Diamond #2"] | [] | 1 | Discover how to make a Black Diamond #2 using Cognac (brandy), Rosso/sweet vermouth and Elderflower liqueur in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3686/black-diamond-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3686", "original_name": "Black Diamond #2"} |
| 6959 | Black Diamond [Difford's Guide] | Black Diamond | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch"] | [] | 1 | Discover how to make a Black Diamond using Light white rum, Dark crème de cacao and Espresso coffee (hot) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/232/black-diamond"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-232", "original_name": "Black Diamond"} |
| 6881 | Black Dream [Difford's Guide] | Black Dream | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Black Dream using Black sambuca liqueur and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/227/black-dream"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-227", "original_name": "Black Dream"} |
| 10288 | Black Espresso [Difford's Guide] | Black Espresso | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Black Espresso"] | [] | 2 | Discover how to make a Black Espresso using Cacao spiced rum, Espresso coffee (hot), Pedro Ximénez sherry (+ 2 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4887/black-espresso"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4887", "original_name": "Black Espresso"} |
| 6916 | Black Eye [Difford's Guide] | Black Eye | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make a Black Eye using Blackberries, Raspberries, Mint leaves, Irish whiskey (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2301/black-eye"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2301", "original_name": "Black Eye"} |
| 10670 | Black Fashioned [Difford's Guide] | Black Fashioned | modern | Difford's Guide | Hot drink | Blended | — | — | ["Breakfast/brunch"] | [] | 2 | Discover how to make a Black Fashioned using Cacao spiced rum, Sugar syrup (2:1), Ground coffee, Chilled water (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5822/black-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5822", "original_name": "Black Fashioned"} |
| 10589 | Black Feather [Difford's Guide] | Black Feather | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Black Feather using Cognac (brandy), Triple sec, Dry vermouth and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/551/black-feather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-551", "original_name": "Black Feather"} |
| 6891 | Black Forest Gateau [Difford's Guide] | Black Forest Gateau | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Black Forest Gateau using Vanilla vodka, Black raspberry liqueur, Dark crème de cacao (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/228/black-forest-gateau"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-228", "original_name": "Black Forest Gateau"} |
| 9739 | Black Forest Sour [Difford's Guide] | Black Forest Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Halloween"] | [] | 3 | Discover how to make a Black Forest Sour using German amaro, Cherry brandy, Pineapple juice, Lemon juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4150/black-forest-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4150", "original_name": "Black Forest Sour"} |
| 3805 | Black Hawk | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whisky", "sloe gin"] | ["aperitif"] | 1 | Black Hawk is rye whisky and sloe gin stirred and served with a cherry. | ["Hawk"] | — |
| 9507 | Black Hawk [Difford's Guide] | Black Hawk | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Black Hawk using Rye whiskey 50% abv, Sloe gin liqueur and Boker's style bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39500/black-hawk"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39500", "original_name": "Black Hawk"} |
| 1546 | Black Hawk Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["berry", "spice", "warming"] | ["aperitif", "formal"] | 1 | Grohusko's Black Hawk is a simple rye-and-sloe-gin split drink, showing the berry-fruited aromatic branch. | ["Ardsley Cocktail", "Whiskey Cocktail"] | — |
| 10415 | Black Hotel [Difford's Guide] | Black Hotel | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Halloween"] | [] | 2 | Discover how to make a Black Hotel using Cacao spiced rum, Tawny port, Dark crème de cacao and Whipping cream in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5004/black-hotel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5004", "original_name": "Black Hotel"} |
| 6903 | Black Irish [Difford's Guide] | Black Irish | modern | Difford's Guide | Flip | Blended | — | ice | ["Frozen (blended)", "Ice-cream cocktails"] | [] | 2 | Discover how to make a Black Irish using Vodka, Irish cream liqueur, Coffee liqueur and Vanilla ice cream with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/229/black-irish"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-229", "original_name": "Black Irish"} |
| 1159 | Black Jack | — | historical | — | Spirit-forward | Built in glass | Small bar glass | — | ["sweet", "caramel", "oaky", "spice"] | ["restorative", "casual"] | 2 | Daly's Black Jack is a molasses-and-rum plain drink with separate summer and winter service logic. | ["Rum and Molasses", "Hot Rum"] | — |
| 8888 | Black Jack [Difford's Guide] | Black Jack | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Black Jack"] | [] | 3 | Discover how to make a Black Jack using Red quinquina e.g. Dubonnet, Byrrh, Absinthe, Amer Picon, Triple sec (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3574/black-jack"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3574", "original_name": "Black Jack"} |
| 1941 | Black Jack Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | [] | [] | 2 | Imported from Rawling's Book of Mixed Drinks | — | — |
| 10590 | Black Jack No. 1 [Difford's Guide] | Black Jack No. 1 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Black Jack No. 1 using Gin, Kirschwasser, Crème de cassis and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/552/black-jack-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-552", "original_name": "Black Jack No. 1"} |
| 6914 | Black Jack Shot [Difford's Guide] | Black Jack Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Shot cocktails"] | [] | 1 | Discover how to make a Black Jack Shot using Black sambuca liqueur and Tennessee whiskey in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/230/black-jack-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-230", "original_name": "Black Jack Shot"} |
| 10591 | Black Japan [Difford's Guide] | Black Japan | modern | Difford's Guide | Spirit-forward | Built in glass | — | — | ["Black Japan"] | [] | 1 | Discover how to make a Black Japan using Green melon liqueur and Stout beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/553/black-japan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-553", "original_name": "Black Japan"} |
| 6942 | Black Magic [Difford's Guide] | Black Magic | modern | Difford's Guide | Sparkling | Muddled and shaken | Flute Glass | ice | ["Anytime", "Aperitivo/aperitif", "Breakfast/brunch", "Champagne", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Black Magic using Red grapes (seedless), Grand Marnier and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/231/black-magic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-231", "original_name": "Black Magic"} |
| 10603 | Black Magic No.2 [Difford's Guide] | Black Magic No.2 | modern | Difford's Guide | Spirit-forward | Stirred | Double Old-Fashioned Glass | ice | ["After dinner/digestif", "Halloween"] | [] | 2 | Discover how to make a Black Magic No.2 using Amaro (e.g. Montenegro), Peated malt whisky, Banana liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5584/black-magic-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5584", "original_name": "Black Magic No.2"} |
| 8320 | Black Mamba [Difford's Guide] | Black Mamba | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Black Mamba using Mixed berry flavoured vodka, Claret wine, Bianco/blanco vermouth (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32008/black-mamba"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32008", "original_name": "Black Mamba"} |
| 9906 | Black Manhattan [Difford's Guide] | Black Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Autumn/fall", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 2 | Discover how to make a Black Manhattan using Rye whiskey 50% abv, Amaro (e.g. Averna), Aromatic bitters and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4345/black-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4345", "original_name": "Black Manhattan"} |
| 9681 | Black Mesa [Difford's Guide] | Black Mesa | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Black Mesa"] | [] | 2 | Discover how to make a Black Mesa using Aged rum (6-10yr), OP high ester aged pot still rum (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4115/black-mesa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4115", "original_name": "Black Mesa"} |
| 6980 | Black Mussel [Difford's Guide] | Black Mussel | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | — | ["Champagne"] | [] | 1 | Discover how to make a Black Mussel using Blue curaçao liqueur, Crème de cassis and Brut sparkling wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/233/black-mussel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-233", "original_name": "Black Mussel"} |
| 7642 | Black Nail #1 [Difford's Guide] | Black Nail #1 | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Black Nail #1"] | [] | 2 | Discover how to make a Black Nail #1 using Peated malt whisky, Honey herbal liqueur, Scotch whisky and Honey vodka in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2781/black-nail-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2781", "original_name": "Black Nail #1"} |