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recipes · showing 151–200 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
11071Absinthe Suisesse [Difford's Guide]Absinthe SuisessemodernDifford's GuideFlipShakenOld-Fashioned Glassice["Classic/vintage", "Creamy (e.g. Dirty banana)"][]2Discover how to make an Absinthe Suisesse using Absinthe, Orgeat syrup, Egg white (pasteurised) and Whipping cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/8/absinthe-suisesse"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8", "original_name": "Absinthe Suisesse"}
604Absinthe Suisette—historical—Spirit-forwardStirredCooled sour glass—["anise", "herbal", "sweet"]["aperitif", "formal"]1Proulx's Absinthe Suisette is a short absinthe service softened with anisette and seltzer.["Absinthe", "Absinthe Frappe"]The source prints the drink under a San Francisco style heading.
1883Absinthe Suisse—historical—HighballShakenFizz glassCracked ice[][]2A shaken absinthe-and-orgeat cooler lengthened with seltzer.——
1610Absinthe Suissesse—historical—HighballShakenHighball glassFine ice[][]2An Absinthe Frappe variation strengthened with orgeat syrup.["Absinthe Frappe", "Egg Suissesse"]If orgeat is unavailable, the booklet suggests Ojen or anisette.
6554Absinthe Suissesse [Difford's Guide]Absinthe SuissessemodernDifford's GuideFlipDry shaken then shaken—ice["Breakfast/brunch", "Classic/vintage", "Long drinks and highballs"][]3Discover how to make an Absinthe Suissesse using Absinthe, White crème de menthe, Orgeat syrup, Orange flower water (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/20321/absinthe-suissesse"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20321", "original_name": "Absinthe Suissesse"}
3052Absinthe Toddy—historical—HighballBuilt in glassLarge glass—["sweet", "anise", "spice"]["digestif", "casual"]2Chicote's hot Absinthe Toddy sweetens absinthe with bitters, anisette, and hot water.["Absinthe Toddy"]—
2169Absinthe Toddy (Cold)—historical—Spirit-forwardBuilt in glassRed grog glassIce pieces[][]2A cold absinthe toddy with sugar, Angostura, and cold water.["Absinthe Toddy (Hot)", "Absinthe Sling (Cold)"]—
2170Absinthe Toddy (Hot)—historical—Spirit-forwardBuilt in glassRed grog glass—[][]2A hot absinthe toddy with sugar, Angostura, anisette, and boiling water.["Absinthe Toddy (Cold)", "Absinthe Sling (Hot)"]—
11215Absinthe Without Leave [Difford's Guide]Absinthe Without LeavemodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails"][]1Discover how to make an Absinthe Without Leave using Green banana liqueur, Irish cream liqueur and Absinthe in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9/absinthe-without-leave"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9", "original_name": "Absinthe Without Leave"}
1884Absinthe Yvette—historical—Spirit-forwardShakenCocktail glassCracked ice[][]2A dressed absinthe cocktail finished with Creme Yvette.——
1323Absinthe, American Style—historical—Spirit-forwardShakenLarge bar glassFine ice[][]2American absinthe service shaken with gum syrup and water until the shaker frosts.——
1324Absinthe, French Style—historical—Spirit-forwardStirredLarge bar glassFine ice[][]1French absinthe service using an absinthe glass bowl packed with ice and water.——
1325Absinthe, Italian Method—historical—Spirit-forwardStirredLarge bar glassPieces of ice[][]2Italian absinthe service with maraschino, anisette, ice water, and slow stirring.——
2320Absinthe-Bracer—historical—FlipShakenFlip glassFine ice[][]3Imported from Der Mixologist——
2322Absinthe-Frappé—historical—HighballShakenHighball glassFine ice[][]2Imported from Der Mixologist——
2321Absinthe-Royal—historical—Spirit-forwardBuilt in glassAbsinthe glassIce pieces[][]2Imported from Der Mixologist——
1615Absinthium Cocktail—historical—Spirit-forwardStirredCocktail glassFine ice["anise", "sweet", "herbal", "citrus"]["aperitif", "formal", "nightcap"]2Didier's Absinthium Cocktail lengthens absinthe with water and sweetens it lightly before finishing with maraschino.["Absinthe Cocktail", "Bamboo Cocktail"]—
10231Absolute Gangster [Difford's Guide]Absolute GangstermodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Contemporary classic"][]2Discover how to make an Absolute Gangster using Vodka, Aromatized wine, Sugar syrup (2:1) and Abbott's bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4836/absolute-gangster"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4836", "original_name": "Absolute Gangster"}
4778Absolutely Fabulous [Difford's Guide]Absolutely FabulousmodernDifford's GuideSparklingShakenFlute Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Champagne"][]1Discover how to make an Absolutely Fabulous using Vodka, Cranberry juice and Brut sparkling wine in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10/absolutely-fabulous"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10", "original_name": "Absolutely Fabulous"}
8924Acanthus [Difford's Guide]AcanthusmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Herbal"][]1Discover how to make an Acanthus using Gin, Orange-red aperitivo and Vermouth amaro (Pun.) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/35972/acanthus"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35972", "original_name": "Acanthus"}
4982Acapulco [Difford's Guide]AcapulcomodernDifford's GuideHighballShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Tiki/tropical"][]2Discover how to make an Acapulco using Reposado tequila, Light gold rum 1-3yo, Pink grapefruit juice (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11/acapulco"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11", "original_name": "Acapulco"}
11535Acapulco [TheCocktailDB]AcapulcomodernTheCocktailDBFlipShakenOld-fashioned glassice[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17836"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17836", "original_name": "Acapulco"}
5205Acapulco Daiquiri [Difford's Guide]Acapulco DaiquirimodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Acapulco Daiquiri"][]2Discover how to make an Acapulco Daiquiri using Light white rum, Triple sec, Lemon juice, Lime cordial (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/12/acapulco-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12", "original_name": "Acapulco Daiquiri"}
10013Acapulco No.2 [Difford's Guide]Acapulco No.2modernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Sours (citrus)"][]2Discover how to make an Acapulco No.2 using Reposado tequila, Strega liqueur, Lemon juice and Egg white (pasteurised) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4585/acapulco-no2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4585", "original_name": "Acapulco No.2"}
10056Accoutrement [Difford's Guide]AccoutrementmodernDifford's GuideSourShakenCoupe Glassice["Sours (citrus)"][]2Discover how to make an Accoutrement using Calvados apple brandy, Strega liqueur, Créole Shrubb liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4624/accoutrement"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4624", "original_name": "Accoutrement"}
1885Accumulator—historical—Spirit-forwardBuilt in glassHollands liqueur glass—[][]2A compact equal-parts liqueur-and-brandy shooter built in a small glass.——
3080Ace—historical—FlipShakenChilled cocktail glass—[][]3Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
5356Ace [Difford's Guide]AcemodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Ace Cocktail"][]2Discover how to make an Ace using Gin, Grenadine syrup, Whipping cream and Egg white (pasteurised) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13/ace"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13", "original_name": "Ace"}
11536Ace [TheCocktailDB]AcemodernTheCocktailDBFlipShakenMartini Glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17225"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17225", "original_name": "Ace"}
5521Ace Of Clubs Daiquiri [Difford's Guide]Ace Of Clubs DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Classic/vintage"][]2Discover how to make an Ace Of Clubs Daiquiri using Light gold rum 1-3yo, White crème de cacao, Lime juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/14/ace-of-clubs-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14", "original_name": "Ace Of Clubs Daiquiri"}
1886Achenbach—historical—ShooterBuilt in glassPousse-cafe glass—[][]3A six-part layered pousse-cafe credited to Leopold Vanderk.——
4897Achieve Highball [Difford's Guide]Achieve HighballmodernDifford's GuideHighballStirredHighball (Max 10Oz/300Ml) Glassice["Long drinks and highballs", "Spicy (e.g. Spicy Fifty)"][]2Discover how to make an Achieve Highball using Gin, Triple sec, Ginger syrup, Aromatic bitters and Soda (club soda) water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10507/achieve-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10507", "original_name": "Achieve Highball"}
5649Achilles Heel [Difford's Guide]Achilles HeelmodernDifford's GuideHighballShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"][]2Discover how to make an Achilles Heel using Bison grass vodka, Black raspberry liqueur, Peach schnapps (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/15/achilles-heel"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15", "original_name": "Achilles Heel"}
11532ACID [TheCocktailDB]ACIDmodernTheCocktailDBShooterStirredShot glass—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/14610"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14610", "original_name": "ACID"}
4688Aconcagua—historical—PunchBuilt in glassPunch glassIce cubes["coffee", "cognac", "lemon", "orange", "cider"]["party", "batch"]3A twenty-person cold coffee and cognac punch sharpened with lemon, Cointreau, and cider.["Himalaya", "Roma"]Source serves 20 people.
4708Acquitano—historical—Spirit-forwardStirredGobletIce cubes["dry vermouth", "chartreuse", "lemon", "cherry"]["aperitif", "formal"]2A stirred Cinzano Dry aperitif with Doble V and green Chartreuse, finished with lemon peel and a cherry.["Arona", "Azeglio"]—
5455Across the Pacific [Difford's Guide]Across the PacificmodernDifford's GuideSourShakenOld-Fashioned Glassice["After dinner/digestif", "Nightcap/sipping", "Sours (citrus)", "Spirit-forward"][]3Discover how to make an Across the Pacific using Aged rum (6-10yr), OP high ester aged pot still rum (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13480/across-the-pacific"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13480", "original_name": "Across the Pacific"}
7632Act of Violets [Difford's Guide]Act of VioletsmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Martini-style"][]3Discover how to make an Act of Violets using Gin, Dry vermouth, Crème Yvette liqueur, Lemon juice, Aromatic bitters (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2771/act-of-violets"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2771", "original_name": "Act of Violets"}
1044Aczel Cocktail—historical—SparklingStirredAczel glass VILumps of ice[][]2A house sparkling cocktail of Turin vermouth and Hubert champagne with orange bitters, curacao, and cherry.——
10215Ad Astra [Difford's Guide]Ad AstramodernDifford's GuideSourStirredMartini Glassice["Aperitivo/aperitif"][]2Discover how to make an Ad Astra using Gin, Maraschino liqueur, Crème de violette and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4820/ad-astra"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4820", "original_name": "Ad Astra"}
3084Adam—historical—SourShaken——[][]1Imported from Cocktails by "Jimmy" late of Ciro's London——
11537Adam [TheCocktailDB]AdammodernTheCocktailDBSourShakenCocktail glassice["Alcoholic", "Holiday"][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17837"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17837", "original_name": "Adam"}
6726Adam and Eve #2 [Difford's Guide]Adam and Eve #2modernDifford's GuideSourShakenMartini Glassice["Adam and Eve #2"][]2Discover how to make an Adam and Eve #2 using Gin, Cognac (brandy), Lemon juice and Crème de cassis in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2148/adam-and-eve-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2148", "original_name": "Adam and Eve #2"}
5814Adam and Eve [Difford's Guide]Adam and EvemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Herbal", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make an Adam and Eve using Bourbon whiskey, Galliano liqueur, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/16/adam-and-eve"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16", "original_name": "Adam and Eve"}
6699Addington [Difford's Guide]AddingtonmodernDifford's GuideHighballStirredCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Herbal"][]1Discover how to make an Addington using Dry vermouth, Rosso/sweet vermouth and Soda (club soda) water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2135/addington"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2135", "original_name": "Addington"}
11538Addington [TheCocktailDB]AddingtonmodernTheCocktailDBSpirit-forwardShakenCocktail glass—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17227"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17227", "original_name": "Addington"}
3081Addison—historical—Spirit-forwardShakenChilled cocktail glass—[][]1Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
6700Addison [Difford's Guide]AddisonmodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style"][]1Discover how to make an Addison using Gin and Rosso/sweet vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2136/addison"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2136", "original_name": "Addison"}
11539Addison [TheCocktailDB]AddisonmodernTheCocktailDBSpirit-forwardShakenMartini Glass—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17228"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17228", "original_name": "Addison"}
4926Adelaide [Difford's Guide]AdelaidemodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]3Discover how to make an Adelaide using Americano rosso, Gin, Sugar syrup (2:1), Orange bitters, Lavender bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10633/adelaide"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10633", "original_name": "Adelaide"}

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