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recipes · showing 1701–1750 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
1839Brandy Tom Collins—historical—HighballBuilt in glassLarge bar glassIce[][]3A brandy collins with gum, maraschino, lemon, and plain soda.——
556Brandy, Burned, and Peach—historical—Hot drinkBuilt in glassSmall bar glass—[][]2A Southern hot restorative of burned brandy and sugar poured over dried peach and topped with nutmeg.—Byron notes it is often used in cases of diarrhoea.
4449Brandy-Cocktail—historical—Spirit-forwardStirredCocktail glass—["brandy", "bitter", "sweet"]["aperitif", "formal"]1Heile's plain brandy cocktail keeps the classic bitters-and-syrup structure.["Brandy-Cocktail", "Fancy Brandy-Cocktail"]Source labels this as Brandy-Cocktail (2).
4604Brandy-Fix—historical—SourBuilt in glassLarge glassCrushed ice["brandy", "pineapple", "orange", "citrus", "sweet"]["summer", "refreshing"]3A cognac fix with pineapple syrup, lemon, curacao, and a touch of seltzer.["Whisky-Fix", "St. Croix-Fix"]—
4564Brandy-Fizz—historical—SourShakenLarge glass—["brandy", "citrus", "sweet", "sparkling"]["refreshing", "formal"]2A simple cognac fizz with sugar, lemon, and seltzer.["Gin Fizz Plain", "Whisky-Fizz"]—
4586Brandy-Julep—historical—HighballBuilt in glassJulep cupCrushed ice["brandy", "rum", "chartreuse", "mint", "sweet"]["summer", "formal"]3A brandy julep with old rum and yellow Chartreuse.["Mint-Julep", "Whisky-Julep"]—
2711Brandy-Sour—historical—HighballShakenLarge crystal glassIce[][]3Chicote's Brandy Sour is a seltzer-lengthened fruit sour with lemon and cognac.——
2798Brandy-Vermouth Cocktail—historical—HighballBuilt in glassDelmonico glassCracked ice["brandy-forward", "vermouth", "sparkling"]["aperitif", "long drink"]3Cheerio's Brandy-Vermouth Cocktail lengthens a sweetened brandy-and-Italian-vermouth mix with seltzer.["Metropole Cocktail", "Brandy and Ginger Ale"]Source notes a dry version may be made with French vermouth and no sugar.
1032Brant Cocktail—historical—Spirit-forwardStirredCocktail glassFine ice[][]2A mint-tinged brandy cocktail with Angostura and white creme de menthe.["Brandy Cocktail", "Metropole Cocktail"]—
48Brasenose Ale—historical—PunchBuilt in glassBowl—["ale", "apple", "sweet"]["college_ritual", "Shrove_Tuesday", "communal"]1Brasenose Ale is the Brasenose College Shrove Tuesday apple-ale bowl, effectively a stripped Lambs Wool with roasted apples floating in sweetened ale.["Lambs Wool", "Wassail Bowl", "Oxford Grace Cup"]Cook explicitly says that despite its name it is really a species of Lambs Wool.
11175Brasil [Difford's Guide]BrasilmodernDifford's GuideSourShakenOld-Fashioned Glassice["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)"][]2Discover how to make a Brasil using Cachaça (unaged), Chartreuse Yellow, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/8746/brasil"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8746", "original_name": "Brasil"}
4621Brasilia—historical—SourShakenFluteIce cubes["gin", "pineapple", "cherry", "sweet"]["competition", "formal"]1Antonetti's national-prize drink of gin, pineapple pulp, and maraschino.["Capitol", "Canario"]Source notes Primer Premio Nacional 1964.
2995Brass Cooler—historical—HighballBuilt in glassLarge glassIce pieces["banana", "citrus", "sparkling", "sweet"]["refreshing", "aperitif"]1Chicote's Brass Cooler combines banana syrup, lemon juice, and ginger beer.["Boston Cooler", "Bulldog Cooler"]—
10620Brass Monkey [Difford's Guide]Brass MonkeymodernDifford's GuideSourShakenCollins Glassice["Brass Monkey"][]2Discover how to make a Brass Monkey using Vodka, Dark/black rum, Orange juice and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/563/brass-monkey"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-563", "original_name": "Brass Monkey"}
10626Brass Rail [Difford's Guide]Brass RailmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Contemporary classic", "Nightcap/sipping"][]3Discover how to make a Brass Rail using Aged rum (6-10yr), Bénédictine D.O.M., Lemon juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/564/brass-rail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-564", "original_name": "Brass Rail"}
6919Brave Bull [Difford's Guide]Brave BullmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Anytime", "Aperitivo/aperitif", "Breakfast/brunch", "Classic/vintage"][]2Discover how to make a Brave Bull using Reposado tequila, Coffee liqueur, Daiquiri bitters and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23029/brave-bull"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23029", "original_name": "Brave Bull"}
6921Brave Cow [Difford's Guide]Brave CowmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Aperitivo/aperitif"][]1Discover how to make a Brave Cow using Gin and Coffee liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23030/brave-cow"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23030", "original_name": "Brave Cow"}
1752Brawner Cocktail—historical—Spirit-forwardShakenCocktail glassIce[][]1An equal-parts Italian vermouth and Booth's Old Tom gin cocktail.——
8274Brazen Martini [Difford's Guide]Brazen MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Brazen Martini"][]1Discover how to make a Brazen Martini using Bison grass vodka and Parfait amour liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/317/brazen-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-317", "original_name": "Brazen Martini"}
3100Brazil—historical—Spirit-forwardShaken——[][]2Imported from Cocktails by "Jimmy" late of Ciro's London——
8799Brazil 66 [Difford's Guide]Brazil 66modernDifford's GuideSourShakenOld-Fashioned Glassice["Sours (citrus)"][]2Discover how to make a Brazil 66 using Cachaça (unaged), Triple sec, Orange juice, Sugar syrup (2:1) and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3512/brazil-66"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3512", "original_name": "Brazil 66"}
6934Brazil Basil Smash [Difford's Guide]Brazil Basil SmashmodernDifford's GuideSourMuddled and shakenOld-Fashioned Glassice["Frappé", "Herbal"][]2Discover how to make a Brazil Basil Smash using Basil leaves, Cachaça (unaged), Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23042/brazil-basil-smash"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23042", "original_name": "Brazil Basil Smash"}
1086Brazil Cocktail—historical—Spirit-forwardStirredCocktail glassFine-shaved ice["herbal", "grape", "bitter", "citrus"]["aperitif", "formal", "digestif"]3Johnson's Brazil Cocktail with bitters, absinthe, French vermouth, and sherry wine.["Reform Cocktail", "Irish Cocktail", "Sherry Cocktail"]—
8288Brazilian Berry [Difford's Guide]Brazilian BerrymodernDifford's GuideSpirit-forwardMuddled and shaken—ice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Brazilian Berry using Blackcurrants, Raspberries, Sauvignon Blanc wine, Cachaça (unaged) (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/318/brazilian-berry"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-318", "original_name": "Brazilian Berry"}
8304Brazilian Coffee [Difford's Guide]Brazilian CoffeemodernDifford's GuideHot drinkBlendedToddy Glassice["Creamy (e.g. Dirty banana)", "Frozen (blended)"][]2Discover how to make a Brazilian Coffee using Cachaça (unaged), Whipping cream, Espresso coffee (hot) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/319/brazilian-coffee"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-319", "original_name": "Brazilian Coffee"}
8525Brazilian Contessa [Difford's Guide]Brazilian ContessamodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Herbal"][]2Discover how to make a Brazilian Contessa using Cachaça (unaged), Orange-red aperitivo, Dry vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33254/brazilian-contessa"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33254", "original_name": "Brazilian Contessa"}
10631Brazilian Cosmopolitan [Difford's Guide]Brazilian CosmopolitanmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif"][]2Discover how to make a Brazilian Cosmopolitan using Cachaça (unaged), Triple sec, Cranberry juice, Lime juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/565/brazilian-cosmopolitan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-565", "original_name": "Brazilian Cosmopolitan"}
6017Brazilian Margarita [Difford's Guide]Brazilian MargaritamodernDifford's GuideSpirit-forwardMuddled and shaken—ice["Aperitivo/aperitif", "Elevenses/afternoon", "Summer"][]3Discover how to make a Brazilian Margarita using Lime (fresh), Powdered sugar, Cachaça (unaged), Blanco tequila (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17177/brazilian-margarita"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17177", "original_name": "Brazilian Margarita"}
8315Brazilian Monk [Difford's Guide]Brazilian MonkmodernDifford's GuideSpirit-forwardBlended—ice["Ice-cream cocktails"][]2Discover how to make a Brazilian Monk using Hazelnut liqueur, Coffee liqueur, Dark crème de cacao and Vanilla ice cream with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/320/brazilian-monk"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-320", "original_name": "Brazilian Monk"}
7643Brazilian Nail [Difford's Guide]Brazilian NailmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Brazilian Nail"][]1Discover how to make a Brazilian Nail using Cachaça (unaged), Scotch whisky and Honey herbal liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2783/brazilian-nail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2783", "original_name": "Brazilian Nail"}
9814Brazuca Remedy [Difford's Guide]Brazuca RemedymodernDifford's GuideFlipDry shaken then shakenSour Or Martini/Coupette Glassice["Aperitivo/aperitif"][]3Discover how to make a Brazuca Remedy using Basil leaves, Cachaça (unaged), Limoncello liqueur, Orange-red aperitivo (+ 3 more) in 8 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4245/brazuca-remedy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4245", "original_name": "Brazuca Remedy"}
1484Breakfast—historical—Spirit-forwardShakenStar-glassIce[][]2Breakfast is a rich morning sherry, cream, egg, and sugar mixture.——
8330Breakfast At Terrell's [Difford's Guide]Breakfast At Terrell'smodernDifford's GuideFlipShakenFlute Glassice["Breakfast/brunch", "Champagne", "Creamy (e.g. Dirty banana)"][]3Discover how to make a Breakfast At Terrell's using Brut sparkling wine, Mandarin liqueur, Orange juice (+ 3 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/321/breakfast-at-terrells"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-321", "original_name": "Breakfast At Terrell's"}
6960Breakfast Club [Difford's Guide]Breakfast ClubmodernDifford's GuideSpirit-forwardShakenMartini Glassice["Breakfast Club"][]2Discover how to make a Breakfast Club using Orange marmalade, Honey, Light white rum and Cold Lapsang Souchong in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2320/breakfast-club"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2320", "original_name": "Breakfast Club"}
2656Breakfast Egg-Nogg—historical—FlipShakenGobletCrushed ice[][]3Chicote's Breakfast Egg-Nogg is a lighter egg-yolk nogg with curaçao, cognac, and mint cream.——
7645Breakfast Gimlet [Difford's Guide]Breakfast GimletmodernDifford's GuideSourShaken—ice["Breakfast Gimlet"][]2Discover how to make a Breakfast Gimlet using Gin, Lime cordial, Orange marmalade and Lemon juice with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2784/breakfast-gimlet"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2784", "original_name": "Breakfast Gimlet"}
7814Breakfast in Manhattan [Difford's Guide]Breakfast in ManhattanmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Breakfast in Manhattan"][]2Discover how to make a Breakfast in Manhattan using Orange marmalade, Bourbon whiskey, Rosso/sweet vermouth and Orange bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2912/breakfast-in-manhattan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2912", "original_name": "Breakfast in Manhattan"}
10492Breakfast Margarita [Difford's Guide]Breakfast MargaritamodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy"][]2Discover how to make a Breakfast Margarita using Orange marmalade, Reposado tequila, Triple sec, Lime juice and Agave syrup in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5168/breakfast-margarita"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5168", "original_name": "Breakfast Margarita"}
8347Breakfast Martini [Difford's Guide]Breakfast MartinimodernDifford's GuideSourShakenMartini Glassice["Citrusy", "Contemporary classic", "Hall of Fame and must know/try"][]2Discover how to make a Breakfast Martini using Orange marmalade, Gin, Triple sec and Lemon juice in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/322/breakfast-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-322", "original_name": "Breakfast Martini"}
7729Breakfast Special Marmalade Martini [Difford's Guide]Breakfast Special Marmalade MartinimodernDifford's GuideFlipShakenCoupe Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Sours (citrus)"][]3Discover how to make a Breakfast Special Marmalade Martini using Orange marmalade, Gin, Orange Curaçao (+ 4 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/28559/breakfast-special-marmalade-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28559", "original_name": "Breakfast Special Marmalade Martini"}
4679Brescia—historical—SourShakenFluteIce cubes["white rum", "pineapple", "orange", "cherry"]["refreshing", "party"]2A shaken white-rum drink with pineapple pulp, maraschino, and orange bitter liqueur.["Milano", "Treviso"]—
5173Bridal [Difford's Guide]BridalmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping"][]2Discover how to make a Bridal using Gin, Rosso/sweet vermouth, Maraschino liqueur and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11887/bridal"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11887", "original_name": "Bridal"}
1903Bridal Cocktail—historical—Spirit-forwardStirredCocktail glass—["dry", "floral", "bitter"]["aperitif", "formal"]2Straub's Bridal Cocktail is a dry gin and sweet-vermouth aromatic lifted with maraschino and orange peel.["Martini Cocktail", "Bridal Cocktail"]—
5174Bridal Suite [Difford's Guide]Bridal SuitemodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Nightcap/sipping", "Romantic and Valentine's Day"][]2Discover how to make a Bridal Suite using Oude genever, Rosso/sweet vermouth, Maraschino liqueur and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11888/bridal-suite"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11888", "original_name": "Bridal Suite"}
4343Bride—historical—Non-alcoholicShakenGlass—["grenadine", "cream"][]1Bride is a simple non-alcoholic cream-and-grenadine drink.——
3101Bridge—historical—SourShaken——[][]1Imported from Cocktails by "Jimmy" late of Ciro's London——
3068Bridge Cocktail—historical—SourShakenCocktail glassCrushed ice[][]2An Old Tom gin sour-style cocktail with orange juice, lemon juice, and sugar.["Bronx Cocktail"]—
1811Bridge Party Punch—historical—PunchBuilt in glassPunch bowlIce["fruity", "party", "wine-based"]["party"]4A large bridge-party punch of fruit, grape juice, ginger ale, Apollinaris water, brandy, and cura?ao.——
2356Bridge Punch—historical—PunchBuilt in glassPunch bowlBlock of ice or ice-cubes["tea", "citrus", "tropical", "mint"]["party", "refreshing"]5Bridge Punch is a tea, mint-jelly, citrus, pineapple, and spirit social-bowl drink.["Tea Punch", "Emergency Punch"]—
8430Bridgetown Daiquiri [Difford's Guide]Bridgetown DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Citrusy"][]2Discover how to make a Bridgetown Daiquiri using Light gold rum 1-3yo, Maraschino liqueur, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3271/bridgetown-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3271", "original_name": "Bridgetown Daiquiri"}

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