Recipes
recipes · showing 1751–1800 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11573 | Brigadier [TheCocktailDB] | Brigadier | modern | TheCocktailDB | Highball | Stirred | Coupe Glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17825"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17825", "original_name": "Brigadier"} |
| 1247 | Brighton Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["malty", "herbal", "dry"] | ["aperitif", "formal"] | 2 | Brighton is a Holland gin and Italian-vermouth aromatic cocktail with orange bitters and syrup. | ["Martini Cocktail", "Tom Gin Cocktail"] | — |
| 8357 | Brighton Punch [Difford's Guide] | Brighton Punch | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | [] | 2 | Discover how to make a Brighton Punch using Bourbon whiskey, Cognac (brandy), Bénédictine D.O.M., Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/323/brighton-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-323", "original_name": "Brighton Punch"} |
| 4749 | Brion | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["dry vermouth", "kirsch", "orange", "bitter"] | ["aperitif", "formal"] | 1 | A stirred dry-vermouth cocktail with kirsch, orange curacao, and a cherry. | ["Bristol", "Bronx"] | Created by Roger Crittin; 2nd prize, I.B.A. 1963 (Saint Vicent). |
| 4750 | Bristol | — | historical | — | Spirit-forward | Shaken | Flute | Ice cubes | ["gin", "sweet vermouth", "dry vermouth", "bitter", "lemon"] | ["aperitif", "formal"] | 2 | A shaken dry-gin cocktail with French and Torino vermouth and lemon peel. | ["Brion", "Bronx"] | — |
| 8737 | Brits Spritz [Difford's Guide] | Brits Spritz | modern | Difford's Guide | Sparkling | Stirred | Collins Glass | ice | ["Brits Spritz"] | [] | 2 | Discover how to make a Brits Spritz using Prosecco, Ginseng liqueur, Elderflower liqueur and Soda (club soda) water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3476/brits-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3476", "original_name": "Brits Spritz"} |
| 9338 | Brittle Manhattan [Difford's Guide] | Brittle Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Bittersweet (e.g. Negroni)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Brittle Manhattan using Mexican corn whisky, Honey aperitif, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38041/brittle-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38041", "original_name": "Brittle Manhattan"} |
| 8375 | Broadmoor [Difford's Guide] | Broadmoor | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a Broadmoor using Single malt Scotch whisky, Chartreuse Green, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/324/broadmoor"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-324", "original_name": "Broadmoor"} |
| 11574 | Broadside [TheCocktailDB] | Broadside | modern | TheCocktailDB | Spirit-forward | Built in glass | Highball glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178311"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178311", "original_name": "Broadside"} |
| 5766 | Broadwalk Flyer [Difford's Guide] | Broadwalk Flyer | modern | Difford's Guide | Sour | Swizzled | — | ice | ["Citrusy", "Summer"] | [] | 2 | Discover how to make a Broadwalk Flyer using Cachaça (aged 3+ years), Bianco/blanco vermouth, Banana liqueur (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15743/broadwalk-flyer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15743", "original_name": "Broadwalk Flyer"} |
| 9028 | Broken Plane [Difford's Guide] | Broken Plane | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Broken Plane using Gin, Elderflower liqueur, Amaro (e.g. Nonino), Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36564/broken-plane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36564", "original_name": "Broken Plane"} |
| 3581 | Broken Spur | — | historical | — | Spirit-forward | Shaken | Double cocktail glass | — | [] | [] | 2 | Broken Spur is an egg-yolk cocktail combining gin, white port, and anisette. | — | — |
| 6962 | Broken Spur [Difford's Guide] | Broken Spur | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Broken Spur using White port, Gin, Rosso/sweet vermouth, Anisette liqueur and Egg yolk in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2321/broken-spur"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2321", "original_name": "Broken Spur"} |
| 3768 | Bromo Seltzer | — | historical | — | Spirit-forward | Built in glass | Tumbler | — | [] | [] | 1 | Bromo Seltzer is presented as a quick medicinal restorative built by briskly combining the powders and water. | — | — |
| 2592 | Brons Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Brons Cocktail from the cocktails chapter. | — | — |
| 1972 | Bronx | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Bristol", "Cavalier"] | The formula makes 4 portions. |
| 5845 | Bronx (Difford's) [Difford's Guide] | Bronx (Difford's) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Bronx (Difford's) using Gin, Rosso/sweet vermouth, Orange juice, Bianco/blanco vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16192/bronx-diffords"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16192", "original_name": "Bronx (Difford's)"} |
| 8394 | Bronx [Difford's Guide] | Bronx | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Herbal"] | [] | 2 | Discover how to make a Bronx using Gin, Rosso/sweet vermouth, Dry vermouth, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/325/bronx"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-325", "original_name": "Bronx"} |
| 1528 | Bronx Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["citrus", "herbal", "dry", "sweet"] | ["aperitif", "formal"] | 3 | Boothby's Bronx is an orange-tinted gin and dual-vermouth aperitif served very cold. | ["Bridge Cocktail"] | The recipe text appears as 'Broux Cocktail' in the OCR, but the index points to Bronx Cocktail. |
| 1942 | Bronx High Life Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Rawling's Book of Mixed Drinks | — | — |
| 3213 | Bronx No. 2 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["gin", "vermouth", "orange"] | ["aperitif"] | 2 | Bronx No. 2 is a Floridita-style Bronx built from dry and sweet vermouth, Gordon gin, and curacao. | ["Bronx"] | — |
| 3146 | Bronx Special | — | historical | — | Sour | Shaken | Cocktail glass | Ice | [] | [] | 2 | A vermouth-heavy Bronx variation with orange bitters and orange juice. | ["Bronx"] | Prepared and served identically to Bronx; the formula gives 6 servings. |
| 1672 | Bronx Terrace | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["dry", "lime", "gin", "vermouth"] | ["aperitif", "bracing"] | 2 | Grohusko's Bronx Terrace is a dry gin and French vermouth lime sour served up. | ["Bronx Cocktail", "Brut Cocktail"] | — |
| 4439 | Bronx-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["gin", "vermouth", "orange", "berry"] | ["aperitif", "formal"] | 2 | Heile's Bronx adds orange juice and grenadine to gin and Italian vermouth. | ["Blue Moon-Cocktail", "Colonial-Cocktail"] | — |
| 3149 | Bronxville | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A gin, Italian vermouth, and lime juice Bronx-family variant. | ["Bronx"] | — |
| 6961 | Bronze Adonis [Difford's Guide] | Bronze Adonis | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Bronze Adonis"] | [] | 2 | Discover how to make a Bronze Adonis using Fino sherry, Ambrato vermouth, Manzanilla sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2323/bronze-adonis"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2323", "original_name": "Bronze Adonis"} |
| 2996 | Bronzink Cooler | — | historical | — | Highball | Built in glass | Large glass | Very finely crushed ice | ["citrus", "herbal", "sparkling"] | ["refreshing", "aperitif"] | 2 | Chicote's Bronzink Cooler combines orange juice, gin, vermouth, and seltzer. | ["Boston Cooler", "Bulldog Cooler"] | — |
| 3582 | Brooklyn | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Brooklyn is a rye-and-dry-vermouth cocktail with a touch of maraschino. | — | — |
| 8956 | Brooklyn (Grohusko's original) [Difford's Guide] | Brooklyn (Grohusko's original) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Brooklyn (Grohusko's original) using Rye whiskey 50% abv, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3621/brooklyn-grohuskos-original"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3621", "original_name": "Brooklyn (Grohusko's original)"} |
| 8955 | Brooklyn (perfect) [Difford's Guide] | Brooklyn (perfect) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Brooklyn (perfect) using Rye whiskey 50% abv, Dry vermouth, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3620/brooklyn-perfect"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3620", "original_name": "Brooklyn (perfect)"} |
| 8408 | Brooklyn (St George version) [Difford's Guide] | Brooklyn (St George version) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Brooklyn (St George version) using Bourbon whiskey, Dry vermouth, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/326/brooklyn-st-george-version"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-326", "original_name": "Brooklyn (St George version)"} |
| 7647 | Brooklyn [Difford's Guide] | Brooklyn | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 2 | Discover how to make a Brooklyn using Rye whiskey 50% abv, Dry vermouth, Amer Picon, Maraschino liqueur and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2785/brooklyn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2785", "original_name": "Brooklyn"} |
| 11575 | Brooklyn [TheCocktailDB] | Brooklyn | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | ["Alcoholic", "Sweet", "DateNight", "USA"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178310"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178310", "original_name": "Brooklyn"} |
| 8420 | Brooklyn Burro [Difford's Guide] | Brooklyn Burro | modern | Difford's Guide | Highball | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)", "Tiki/tropical"] | [] | 3 | Discover how to make a Brooklyn Burro using Light gold rum 1-3yo, Homemade ginger syrup, Pineapple juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32633/brooklyn-burro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32633", "original_name": "Brooklyn Burro"} |
| 1548 | Brooklyn Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bitter", "cherry", "spice", "dry"] | ["aperitif", "formal"] | 2 | Grohusko's Brooklyn pairs rye and sweet vermouth with Picon bitters and maraschino, giving the Manhattan family a drier, bitterer branch. | ["Manhattan Cocktail", "Brooklyn Cocktail"] | — |
| 8427 | Brooklyn Godfather [Difford's Guide] | Brooklyn Godfather | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Spirit-forward"] | [] | 2 | Discover how to make a Brooklyn Godfather using Bourbon whiskey, Amaretto liqueur, Dry vermouth and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/327/brooklyn-godfather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-327", "original_name": "Brooklyn Godfather"} |
| 11319 | Brooklyn Heights [Difford's Guide] | Brooklyn Heights | modern | Difford's Guide | Spirit-forward | Blended | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 3 | Discover how to make a Brooklyn Heights using Red bitter liqueur, Rye whiskey 50% abv, Maraschino liqueur (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9703/brooklyn-heights"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9703", "original_name": "Brooklyn Heights"} |
| 1104 | Brooklyn Kummel | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Fine shaved ice | ["anise", "herbal", "spice"] | ["after-dinner"] | 1 | Brooklyn Kummel is a chilled kummel service poured over fine ice and a slice of lemon. | ["Pousse Cafe", "Sam Ward"] | — |
| 9416 | Brooklyn's Finest [Difford's Guide] | Brooklyn's Finest | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Brooklyn's Finest using Cognac (brandy), Rye whiskey 50% abv, Vermouth amaro (Car.) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3875/brooklyns-finest"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3875", "original_name": "Brooklyn's Finest"} |
| 11046 | Brotherhood [Difford's Guide] | Brotherhood | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make a Brotherhood using Irish whiskey, Bénédictine D.O.M., Grand Marnier, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7869/brotherhood"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7869", "original_name": "Brotherhood"} |
| 3262 | Brown | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["whiskey-forward", "vermouth", "orange"] | ["aperitif"] | 1 | Brown is a simple whiskey and vermouth drink with orange bitters. | ["Brut"] | — |
| 46 | Brown Betty | — | historical | — | Punch | Built in glass | Bowl or jug | Optional icing | ["ale", "brandy", "spice", "toast"] | ["dinner", "summer", "winter"] | 5 | Brown Betty is a flexible ale-and-brandy toast bowl that can be iced for summer or warmed for winter service. | ["Wassail Bowl", "Lambs Wool", "Beer Cup"] | Cook says it is chiefly drunk at dinner and traced its name to a bedmaker who touted it as a panacea. |
| 8902 | Brown Bomber [Difford's Guide] | Brown Bomber | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Brown Bomber using Tennessee whiskey, Aromatized wine and Gentian liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3585/brown-bomber"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3585", "original_name": "Brown Bomber"} |
| 1033 | Brown Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Fine ice | [] | [] | 2 | A split Holland gin and French vermouth cocktail with Boker's bitters and lemon oil. | ["Whiskey Cocktail", "Gin Cocktail"] | — |
| 8389 | Brown Derby [Difford's Guide] | Brown Derby | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)"] | [] | 1 | Discover how to make a Brown Derby using Bourbon whiskey, Pink grapefruit juice and Maple syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3246/brown-derby"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3246", "original_name": "Brown Derby"} |
| 9728 | Browned Butter Daiquiri [Difford's Guide] | Browned Butter Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Browned Butter Daiquiri using Agricole rhum (unaged), 100% pot still rum, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41432/browned-butter-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41432", "original_name": "Browned Butter Daiquiri"} |
| 4916 | Brownie [Difford's Guide] | Brownie | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Dessert cocktails"] | [] | 2 | Discover how to make a Brownie using Cognac (brandy), Dark crème de cacao, Whipping cream and Kirschwasser in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10624/brownie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10624", "original_name": "Brownie"} |
| 8439 | Brubaker Old-fashioned [Difford's Guide] | Brubaker Old-fashioned | modern | Difford's Guide | Shooter | Stirred | — | ice | ["Brubaker Old-fashioned"] | [] | 2 | Discover how to make a Brubaker Old-fashioned using Malt extract, Scotch whisky, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/328/brubaker-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-328", "original_name": "Brubaker Old-fashioned"} |
| 8848 | Bruised Pomegranate [Difford's Guide] | Bruised Pomegranate | modern | Difford's Guide | Spirit-forward | Thrown | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"] | [] | 4 | Discover how to make a Bruised Pomegranate using Rye whiskey 50% abv, Red quinquina e.g. Dubonnet, Byrrh (+ 6 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3546/bruised-pomegranate"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3546", "original_name": "Bruised Pomegranate"} |
| 1116 | Brunswick | — | historical | — | Punch | Shaken | Large glass | Half glass shaved ice | ["sweet", "rich", "spice"] | ["temperance", "refreshing"] | 2 | Brunswick is an egg-and-sugar temperance drink shaken with ice and finished with nutmeg. | ["Egg Lemonade", "Sherry Wine Egg Nog"] | — |