Recipes
recipes · showing 1801–1850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7437 | Brunswick [Difford's Guide] | Brunswick | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 2 | Discover how to make a Brunswick using Rye whiskey 50% abv, Lemon juice, Sugar syrup (2:1) and Claret wine in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2615/brunswick"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2615", "original_name": "Brunswick"} |
| 524 | Brunswick Cocktail | — | historical | — | Spirit-forward | Stirred | Bar glass | Cracked ice | ["brandy", "maraschino", "fruit"] | [] | 2 | Brunswick Cocktail combines brandy and maraschino, then serves the stirred drink with sliced seasonal fruit. | ["Brandy Cocktail", "Fruit Cocktail"] | — |
| 811 | Brunswick Cooler | — | historical | — | Highball | Built in glass | Long glass | — | ["citrus", "sweet", "refreshing", "spice"] | ["summer", "refreshing", "casual"] | 2 | A lemon-and-sugar cooler lengthened with imported ginger ale. | ["Boston Cooler", "Remsen Cooler"] | — |
| 3475 | Brunswick Sour | — | historical | — | Sour | Stirred | Claret glass | Ice | ["rye", "claret", "lemon"] | ["after-dinner"] | 2 | Brunswick Sour is lemon, sugar, rye, ice, and claret floated on top. | ["Double Standard"] | — |
| 3263 | Brut | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["dry", "herbal", "bitter"] | ["aperitif"] | 2 | Brut is a very dry cocktail built from French vermouth, Calisaya, and absinthe. | ["Brown"] | — |
| 1092 | Brut Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["dry", "bitter", "citrus"] | ["aperitif"] | 1 | The Brut Cocktail is an Italian-vermouth aperitif sharpened with orange bitters and acid phosphate. | ["Brut Cocktail", "Calisaya Cocktail"] | — |
| 1519 | Brut Fizz | — | historical | — | Highball | Built in glass | High-ball glass | Ice | [] | [] | 3 | Brut Fizz is a dry-sherry fizz built on a bitters-soaked lump of sugar. | — | — |
| 8340 | Bryan [Difford's Guide] | Bryan | modern | Difford's Guide | Spirit-forward | Blended | Double Old-Fashioned Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | [] | 1 | Discover how to make a Bryan using Mint fernet amaro, Rye whiskey 50% abv and Ferro China in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32178/bryan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32178", "original_name": "Bryan"} |
| 1241 | Bryan Club Guzzle | — | historical | — | Highball | Built in glass | Bottle-and-glass service | — | ["refreshing", "sweet", "rum"] | ["casual", "summer"] | 1 | Lewis's Bryan Club Guzzle is a blunt ginger-ale-and-rum long drink. | ["Highball Family", "Brandy and Ginger Ale"] | — |
| 11576 | Bubble Gum [TheCocktailDB] | Bubble Gum | modern | TheCocktailDB | Shooter | Built in glass | Shot glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14730"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14730", "original_name": "Bubble Gum"} |
| 8577 | Bubble Up Daiquiri [Difford's Guide] | Bubble Up Daiquiri | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Bubble Up Daiquiri using Batavia arrack, Triple sec, Lime cordial, Lime juice and Prosecco in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33515/bubble-up-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33515", "original_name": "Bubble Up Daiquiri"} |
| 8576 | Bubblegum Daiquiri [Difford's Guide] | Bubblegum Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Bubblegum Daiquiri using Light gold rum 1-3yo, Licor 43, Bubblegum syrup, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33513/bubblegum-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33513", "original_name": "Bubblegum Daiquiri"} |
| 9560 | Bubblegum Daiquiri No. 2 [Difford's Guide] | Bubblegum Daiquiri No. 2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime"] | [] | 4 | Discover how to make a Bubblegum Daiquiri No. 2 using Light gold rum 1-3yo, Galliano liqueur, Bubblegum syrup (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39721/bubblegum-daiquiri-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39721", "original_name": "Bubblegum Daiquiri No. 2"} |
| 8462 | Bubblegum Shot [Difford's Guide] | Bubblegum Shot | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Creamy (e.g. Dirty banana)", "Shot cocktails"] | [] | 1 | Discover how to make a Bubblegum Shot using Green melon liqueur, Amaretto liqueur and Whipping cream in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/329/bubblegum-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-329", "original_name": "Bubblegum Shot"} |
| 8325 | Bubbling Swamp Water [Difford's Guide] | Bubbling Swamp Water | modern | Difford's Guide | Highball | Muddled and shaken | Collins Glass | ice | ["Herbal", "Long drinks and highballs"] | [] | 3 | Discover how to make a Bubbling Swamp Water using Basil leaves, Chartreuse Green, Lime juice, Daiquiri bitters (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32059/bubbling-swamp-water"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32059", "original_name": "Bubbling Swamp Water"} |
| 8119 | Bubbly Belle [Difford's Guide] | Bubbly Belle | modern | Difford's Guide | Spirit-forward | Built in glass | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Autumn/fall", "Elevenses/afternoon"] | [] | 1 | Discover how to make a Bubbly Belle using Pear and cognac liqueur, Dry cider and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30720/bubbly-belle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30720", "original_name": "Bubbly Belle"} |
| 10471 | Bubo Bubo [Difford's Guide] | Bubo Bubo | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Bubo Bubo using Rye whiskey 50% abv, Cynar/carciofo amaro, Amaro (e.g. Montenegro) (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5119/bubo-bubo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5119", "original_name": "Bubo Bubo"} |
| 3583 | Buby | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Buby is a grenadine-and-lemon gin sour. | — | — |
| 11577 | Buccaneer [TheCocktailDB] | Buccaneer | modern | TheCocktailDB | Highball | Stirred | Beer pilsner | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17035"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17035", "original_name": "Buccaneer"} |
| 4317 | Buck's Fizz | — | historical | — | Highball | Built in glass | Tumbler | — | ["orange juice", "champagne"] | ["sparkling"] | 1 | Buck's Fizz is a straightforward mix of orange juice and Champagne. | — | — |
| 8495 | Buck's Fizz [Difford's Guide] | Buck's Fizz | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | ice | ["Barbeque", "Champagne", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Summer", "Bucks Fizz"] | [] | 1 | Discover how to make a Buck's Fizz using Brut sparkling wine and Orange juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/331/bucks-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-331", "original_name": "Buck's Fizz"} |
| 7169 | Buckaroo [Difford's Guide] | Buckaroo | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Long drinks and highballs", "Summer", "Bourbon and Cola", "Bourbon and Coke"] | [] | 1 | Discover how to make a Buckaroo using Bourbon whiskey, Cola and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24529/buckaroo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24529", "original_name": "Buckaroo"} |
| 10293 | Bucket List [Difford's Guide] | Bucket List | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Bucket List"] | [] | 2 | Discover how to make a Bucket List using Vodka, Génépi liqueur, Lemon juice and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4891/bucket-list"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4891", "original_name": "Bucket List"} |
| 7769 | Buckeye [Difford's Guide] | Buckeye | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a Buckeye using Gin and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2874/buckeye"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2874", "original_name": "Buckeye"} |
| 3719 | Bucks Fizz | — | historical | — | Highball | Shaken | Fizz glass | — | [] | [] | 2 | Bucks Fizz in Meier's version uses gin under orange juice and Champagne. | — | — |
| 8518 | Buena Vida [Difford's Guide] | Buena Vida | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Buena Vida"] | [] | 2 | Discover how to make a Buena Vida using Reposado tequila, Pink grapefruit juice, Pineapple juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/332/buena-vida"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-332", "original_name": "Buena Vida"} |
| 4622 | Buenos Aires | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "rum", "bitter", "citrus"] | ["competition", "formal", "aperitif"] | 3 | A prize-winning team cocktail balancing gin, dry vermouth, white rum, Campari, Grand Marnier, and lemon. | ["Mar del Plata", "Aguinaldo"] | Source notes Primer Premio Mundial por Equipos 1965/67. |
| 988 | Buffalo | — | historical | — | Highball | Built in glass | Small goblet | One piece of ice | ["whiskey-forward", "sparkling", "plain-service"] | ["casual", "refreshing"] | 1 | Lawlor's Buffalo is served like the Splificator in a smaller goblet. | ["Splificator", "High Ball", "Rickey"] | — |
| 2371 | Buffalo Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | A gin-and-vermouth cocktail with a light grenadine tint. | — | — |
| 1364 | Buffalo Fizz | — | historical | — | Sour | Shaken | Small fizz glass | — | ["sweet", "sour", "oaky", "nutty"] | ["refreshing"] | 3 | Mahoney's Buffalo Fizz is a whiskey-and-sherry egg-white fizz served the Swiss Ess way with orange. | ["Elk's Fizz", "Swiss Ess"] | Source OCR prints the name as 'Buffallo Fizz'; normalized conservatively here as Buffalo. |
| 4326 | Bull Dog | — | historical | — | Highball | Built in glass | Large tumbler | Ice | ["orange juice", "gin", "ginger ale"] | ["long drink"] | 1 | Bull Dog is an orange-and-gin cooler lengthened with ginger ale. | — | — |
| 7438 | Bull Shot [Difford's Guide] | Bull Shot | modern | Difford's Guide | Shooter | Shaken | Collins Glass | ice | ["Bull Shot"] | [] | 3 | Discover how to make a Bull Shot using Vodka, Beef bouillon, Lemon juice, Worcestershire sauce (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2616/bull-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2616", "original_name": "Bull Shot"} |
| 8587 | Bull's Blood [Difford's Guide] | Bull's Blood | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Bull's Blood using Light white rum, Cognac (brandy), Grand Marnier and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/336/bulls-blood"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-336", "original_name": "Bull's Blood"} |
| 1117 | Bull's Eye | — | historical | — | Highball | Built in glass | Large glass | Three lumps | ["citrus", "apple", "spice", "refreshing"] | ["refreshing", "temperance"] | 2 | Bull's Eye is a cider-and-ginger-ale long drink built over ice with lemon rind. | ["Boston Cooler", "Horse's Neck"] | — |
| 8600 | Bull's Milk [Difford's Guide] | Bull's Milk | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Bull's Milk using Light white rum, Cognac (brandy), Milk (whole/full 3-4% fat) and Maple syrup in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/337/bulls-milk"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-337", "original_name": "Bull's Milk"} |
| 2508 | Bull-Dog | — | historical | — | Highball | Shaken | Large glass | — | [] | [] | 1 | A long orange-and-gin drink topped with ginger ale. | — | — |
| 2641 | Bull-Dog Cooler | — | historical | — | Highball | Built in glass | Large goblet | — | [] | [] | 1 | Chicote's Bull-Dog Cooler adds a small dry-gin charge to the standard lemon-and-ginger-ale cooler frame. | — | — |
| 8548 | Bulldog [Difford's Guide] | Bulldog | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Bulldog using Light white rum, Coffee liqueur, Whipping cream and Cola in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/334/bulldog"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-334", "original_name": "Bulldog"} |
| 2997 | Bulldog Cooler | — | historical | — | Highball | Built in glass | Large glass | — | ["citrus", "sparkling", "sweet"] | ["refreshing", "aperitif"] | 1 | Chicote's Bulldog Cooler combines dry gin, lemon, and ginger ale. | ["Boston Cooler", "Brass Cooler"] | — |
| 6725 | Bulldog Highball [Difford's Guide] | Bulldog Highball | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Long drinks and highballs"] | [] | 1 | Discover how to make a Bulldog Highball using Gin, Orange juice and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2147/bulldog-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2147", "original_name": "Bulldog Highball"} |
| 8568 | Bullfrog #1 [Difford's Guide] | Bullfrog #1 | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 1 | Discover how to make a Bullfrog #1 using Vodka, White crème de menthe and Whipping cream in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/335/bullfrog-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-335", "original_name": "Bullfrog #1"} |
| 6963 | Bullfrog #2 [Difford's Guide] | Bullfrog #2 | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Citrusy", "Long drinks and highballs"] | [] | 1 | Discover how to make a Bullfrog #2 using Vodka, Lime juice and Lemon-lime soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2324/bullfrog-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2324", "original_name": "Bullfrog #2"} |
| 8923 | Bullier [Difford's Guide] | Bullier | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Bullier using Gin, Chartreuse Green, Chartreuse Yellow, Red bitter liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35971/bullier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35971", "original_name": "Bullier"} |
| 8617 | Bumble Bee [Difford's Guide] | Bumble Bee | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Bumble Bee using Coffee liqueur, Sambuca and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/338/bumble-bee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-338", "original_name": "Bumble Bee"} |
| 11578 | Bumble Bee [TheCocktailDB] | Bumble Bee | modern | TheCocktailDB | Shooter | Built in glass | Shot glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14538"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14538", "original_name": "Bumble Bee"} |
| 3584 | Bunny Hug | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Bunny Hug is a three-way split of gin, Scotch whisky, and sweetened Pernod. | — | — |
| 2092 | Bunny Hug High Ball | — | historical | — | Highball | Built in glass | Highball glass | 1 lump highball ice | ["citrus", "stone_fruit", "refreshing", "tropical"] | ["refreshing", "casual", "summer"] | 2 | Down the Hatch's Bunny Hug High Ball combines St. Croix rum, lime, maraschino, and seltzer. | ["Bizzy Izzy High Ball", "Bacardi Rum Rickey"] | — |
| 3102 | Bunny's Hug | — | historical | — | Spirit-forward | Shaken | — | — | [] | [] | 1 | Imported from Cocktails by "Jimmy" late of Ciro's London | — | — |
| 3264 | Bunyan | — | historical | — | Highball | Built in glass | Highball glass | Ice | ["gin", "simple", "effervescent"] | ["daytime"] | 1 | Bunyan is a minimalist gin and carbonated water build with an olive. | ["Gin Rickey"] | — |
| 8640 | Buona Sera Shot [Difford's Guide] | Buona Sera Shot | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Buona Sera Shot using Amaretto liqueur, Light white rum and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/339/buona-sera-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-339", "original_name": "Buona Sera Shot"} |