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Recipes

recipes · showing 1851–1900 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
4650Burdeos—historical—SourShakenTall fluteIce cubes["brandy", "citrus", "cherry", "sweet"]["aperitif", "formal"]2A cognac drink with lemon, maraschino, and gomme syrup.["Amiens", "Caen"]—
2989Burgundy Cobbler—historical—HighballBuilt in glassLarge glassCracked ice["dark_fruit", "stone_fruit", "sweet", "sparkling"]["refreshing", "formal"]2Chicote's Burgundy Cobbler lengthens Burgundy wine with seltzer and fruit.["Claret Cobbler", "Claret Cup"]—
167Burgundy Cup—historical—PunchBuilt in glassCupIced[][]3A Burgundy wine cup with noyau, pineapple syrup, brandy, sugar, soda water, and borage.["Claret Cup", "Champagne Cup"]Source gives this for seven persons.
344Burgundy Cup a la Guy—historical—PunchStirredGlass or jugShaven ice["sparkling_burgundy", "moselle", "cucumber", "seltzer"]["communal", "formal", "summer"]2Burgundy Cup a la Guy uses sparkling Burgundy and sparkling Moselle with cucumber, seltzer water, and shaven ice.["Burgundy Cup No. 2", "Champagne Cup a la Tanfield", "Bottled Velvet"]—
243Burgundy Cup a la Orbell—historical—PunchStirredIced vesselIce["burgundy", "citrus", "sparkling"]["summer", "formal", "communal"]2Burgundy Cup a la Orbell is a clean iced red-wine cup built only from Burgundy, lemon peel and juice, sugar, and seltzer water.["Burgundy Cup No. 1", "Chablis Cup a la Goodrich", "Claret Cup a la Rawlings"]—
214Burgundy Cup No. 1—historical—PunchStirredRefrigerated vesselShaven or lump ice["burgundy", "citrus", "cherry", "herbal"]["communal", "formal", "summer"]5Burgundy Cup No. 1 builds a rich red-wine cup around Burgundy, port, cherry-brandy, citrus, cucumber, and verbena.["Burgundy Cup No. 3", "Burgundy Cup a la Guy", "Claret Cup a la Stockdale"]—
341Burgundy Cup No. 2—historical—PunchStirredJug or bowlLump ice["sparkling_burgundy", "chablis", "liqueur", "cucumber"]["communal", "formal", "summer"]3Burgundy Cup No. 2 combines sparkling Burgundy and Chablis with a liqueur accent, cucumber, potash water, and lump ice.["Burgundy Cup No. 1", "Burgundy Cup No. 3", "Burgundy Cup a la Guy"]Terrington says to proceed as in the previous formula.
342Burgundy Cup No. 3—historical—PunchStirredJugSmall lump ice["burgundy", "brandy", "black_currant", "lemonade"]["communal", "summer", "refreshing"]3Burgundy Cup No. 3 steeps black-currant leaves in brandy, then joins them to Burgundy, sugar-candy, aerated lemonade, and small lumps of ice.["Burgundy Cup No. 2", "Burgundy Cup No. 4", "Cider Cup No. 3"]—
343Burgundy Cup No. 4—historical—PunchStirredJug or bowlIced["burgundy", "roussillon", "herbal", "citrus"]["communal", "summer", "refreshing"]3Burgundy Cup No. 4 joins Burgundy and dry Roussillon with light balm-and-borage herbing, lemon, soda-water, and optional liqueur.["Burgundy Cup No. 3", "Burgundy Cup a la Orbell", "Burgundy Cup a la Guy"]Terrington says the herbs should be just sufficient to impart a cool aromatic taste and notes that Maraschino, noyeau, or citronelle may be added if desired.
1326Burned Brandy and Peach—historical—Hot drinkBuilt in glassSmall bar glassNone[][]2A Southern burned brandy and dried peach preparation, noted for use in cases of diarrhoea.——
10628Burning Bright [Difford's Guide]Burning BrightmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]3Discover how to make a Burning Bright using Lime juice, Pink grapefruit juice, Powdered sugar, Light white rum (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5642/burning-bright"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5642", "original_name": "Burning Bright"}
8652Burning Bush shot(s) [Difford's Guide]Burning Bush shot(s)modernDifford's GuideShooterBuilt in glass——["Shot cocktails"][]1Discover how to make a Burning Bush shot(s) using Reposado tequila and Red hot pepper sauce with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/340/burning-bush-shots"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-340", "original_name": "Burning Bush shot(s)"}
607Burnt Brandy—historical—Hot drinkBuilt in glassWhiskey glass—["caramel", "oaky", "sweet"]["winter", "nightcap", "casual"]1Proulx's Burnt Brandy flames brandy and sugar in a saucer before serving it in a whiskey glass.["Blue Blazer", "Pony Brandy", "Hot Whiskey"]—
147Burnt Brandy and Peach—historical—Spirit-forwardBuilt in glassSmall bar glass—["stone_fruit", "sweet", "warming"]["casual", "nightcap", "winter"]1A Southern brandy serve poured over dried peaches with a little sugar.["Black Stripe", "Blue Blazer"]Sheridan notes its Southern use and mentions diarrhoea cases.
10315Burnt Fuselage [Difford's Guide]Burnt FuselagemodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Burnt Fuselage using Cognac (brandy), Grand Marnier, Dry vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4912/burnt-fuselage"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4912", "original_name": "Burnt Fuselage"}
4943Burnt Martini [Difford's Guide]Burnt MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style", "Short and stirred", "Spirit-forward"][]2Discover how to make a Burnt Martini using Gin, Peated malt whisky, Dry vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10716/burnt-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10716", "original_name": "Burnt Martini"}
8662Burnt Toasted Almond [Difford's Guide]Burnt Toasted AlmondmodernDifford's GuideFlipShakenMartini Glassice["Creamy (e.g. Dirty banana)"][]3Discover how to make a Burnt Toasted Almond using Vodka, Irish cream liqueur, Amaretto liqueur, Coffee liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/341/burnt-toasted-almond"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-341", "original_name": "Burnt Toasted Almond"}
3585Burr—historical—Spirit-forwardShakenCocktail glass—[][]1Burr is a very dry Plymouth gin and vermouth cocktail.——
8429Bushranger [Difford's Guide]BushrangermodernDifford's GuideSpirit-forwardStirred—ice["Bushranger"][]1Discover how to make a Bushranger using Light white rum, Red quinquina e.g. Dubonnet, Byrrh and Aromatic bitters with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3272/bushranger"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3272", "original_name": "Bushranger"}
7648Bushwick [Difford's Guide]BushwickmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Bushwick"][]2Discover how to make a Bushwick using Rye whiskey 50% abv, Rosso/sweet vermouth, Maraschino liqueur and Amer Picon in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2786/bushwick"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2786", "original_name": "Bushwick"}
2044Buster Brown Cocktail—historical—Spirit-forwardStirredCocktail glassShaved ice["citrus", "oaky", "bitter"]["aperitif", "formal"]2Bullock's Buster Brown mixes whiskey with gum syrup, lemon juice, and orange bitters.["All Right Cocktail", "Whiskey Sour"]—
9191Butler's Tipple [Difford's Guide]Butler's TipplemodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal"][]2Discover how to make a Butler's Tipple using Cognac (brandy), Chartreuse Yellow, Gentian liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3724/butlers-tipple"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3724", "original_name": "Butler's Tipple"}
8690Buttercup [Difford's Guide]ButtercupmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Dessert cocktails", "Short and stirred"][]1Discover how to make a Buttercup using Oude genever, Caramel liqueur and Rosso/sweet vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3433/buttercup"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3433", "original_name": "Buttercup"}
673Buttered Rum—historical—Spirit-forwardBuilt in glassHot-water glass—["sweet", "spice", "rich"]["restorative"]2Boothby's hot buttered rum is built directly from the hot rum sling with butter added.["Hot Spiced Rum", "Hot Scotch"]The source defines it by reference to the hot rum sling.
3158Butterfly—historical—Spirit-forwardBuilt in glass10-ounce glassCracked ice["absinthe", "sweet", "cold"]["aperitif"]1Butterfly is an absinthe frappe made with Pernot absinthe and sweetened water.["Absinthe Drip"]—
6964Butterfly Cocktail [Difford's Guide]Butterfly CocktailmodernDifford's GuideSourMuddled and shakenMartini Glassice["Butterfly Cocktail"][]3Discover how to make a Butterfly Cocktail using Green grapes (seedless), Basil leaves, Mint leaves, Vodka (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2325/butterfly-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2325", "original_name": "Butterfly Cocktail"}
8675Butterfly's Kiss [Difford's Guide]Butterfly's KissmodernDifford's GuideSpirit-forwardStirredMartini Glassice["Butterfly's Kiss"][]2Discover how to make a Butterfly's Kiss using Vanilla vodka, Hazelnut liqueur, Goldwasser liqueur (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/342/butterflys-kiss"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-342", "original_name": "Butterfly's Kiss"}
8707Butterscotch Cocktail [Difford's Guide]Butterscotch CocktailmodernDifford's GuideSpirit-forwardShakenMartini Glassice["Martini-style", "Spirit-forward", "Butterscotch Martini"][]2Discover how to make a Butterscotch Cocktail using Light white rum, Butterscotch liqueur, White crème de cacao (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/345/butterscotch-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-345", "original_name": "Butterscotch Cocktail"}
8686Butterscotch Daiquiri [Difford's Guide]Butterscotch DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Butterscotch Daiquiri"][]1Discover how to make a Butterscotch Daiquiri using Light white rum, Butterscotch liqueur and Lime juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/343/butterscotch-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-343", "original_name": "Butterscotch Daiquiri"}
8697Butterscotch Delight [Difford's Guide]Butterscotch DelightmodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails", "Buttery Nipple"][]1Discover how to make a Butterscotch Delight using Butterscotch liqueur and Irish cream liqueur in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/344/butterscotch-delight"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-344", "original_name": "Butterscotch Delight"}
6932Button Hook [Difford's Guide]Button HookmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Classic/vintage"][]2Discover how to make a Button Hook using Cognac (brandy), White crème de menthe, Apricot liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23040/button-hook"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23040", "original_name": "Button Hook"}
8719Buzzard's Breath [Difford's Guide]Buzzard's BreathmodernDifford's GuideFlipBlendedHurricane Glassice["Creamy (e.g. Dirty banana)", "Frozen (blended)"][]2Discover how to make a Buzzard's Breath using Cachaça (unaged), Cream of coconut, Pineapple juice and Whipping cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/346/buzzards-breath"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-346", "original_name": "Buzzard's Breath"}
6965Byculla [Difford's Guide]BycullamodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Short and stirred", "Spicy (e.g. Spicy Fifty)"][]2Discover how to make a Byculla using Fino sherry, Tawny port, Orange Curaçao and Ginger liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2326/byculla"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2326", "original_name": "Byculla"}
3586Byrrh—historical—Spirit-forwardShakenCocktail glass—[][]1Byrrh combines kirsch and brandy with half the drink in Byrrh.——
3753Byrrh Cassis—historical—Spirit-forwardBuilt in glassLarge wineglassIce[][]2Byrrh Cassis lengthens Byrrh and cassis with soda.——
8893Byrrh Cassis [Difford's Guide]Byrrh CassismodernDifford's GuideHighballStirred—ice["Summer"][]1Discover how to make a Byrrh Cassis using Soda (club soda) water, Red quinquina e.g. Dubonnet, Byrrh and Crème de cassis with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3577/byrrh-cassis"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3577", "original_name": "Byrrh Cassis"}
1549Byrrh Cocktail—historical—Spirit-forwardStirredCocktail glassFine ice["wine", "bitter", "spice", "orange"]["aperitif", "formal"]2Grohusko's Byrrh Cocktail is a vermouth-whiskey aperitif branch built around quinquina wine.["Soul Kiss", "Brut Cocktail"]—
8892Byrrh Cocktail [Difford's Guide]Byrrh CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Byrrh Cocktail"][]2Discover how to make a Byrrh Cocktail using Canadian whisky, Red quinquina e.g. Dubonnet, Byrrh, Aromatized wine (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3576/byrrh-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3576", "original_name": "Byrrh Cocktail"}
8732Byrrh Special [Difford's Guide]Byrrh SpecialmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Byrrh Special"][]1Discover how to make a Byrrh Special using Red quinquina e.g. Dubonnet, Byrrh and Old Tom gin in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3471/byrrh-special"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3471", "original_name": "Byrrh Special"}
1673Byrrh Wine Daisy—historical—SourShakenGlassBroken ice["winey", "citrusy", "berry", "sparkling"]["aperitif", "refreshing"]3Grohusko's Byrrh Wine Daisy is a raspberry-touched Byrrh citrus daisy finished with fizz water.["Byrrh Cocktail", "Byrrh Wine Rickey"]—
1674Byrrh Wine Rickey—historical—HighballBuilt in glassGlassIce["winey", "lime", "sparkling", "bitter"]["aperitif", "refreshing"]2Grohusko's Byrrh Wine Rickey is a lime-and-Byrrh rickey topped with fizz water.["Byrrh Cocktail", "Brandy Rickey"]—
10262Bywater [Difford's Guide]BywatermodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Contemporary classic", "Short and stirred"][]2Discover how to make a Bywater using Aged rum (6-10yr), Amer Picon, Chartreuse Green, Falernum liqueur and Creole bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4863/bywater"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4863", "original_name": "Bywater"}
8730Byzantine [Difford's Guide]ByzantinemodernDifford's GuideHighballMuddled and shaken—ice["Byzantine"][]3Discover how to make a Byzantine using Basil leaves, Gin, Passion fruit syrup, Lemongrass cordial, Pineapple juice (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/347/byzantine"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-347", "original_name": "Byzantine"}
8095Bénédictine Conversion [Difford's Guide]Bénédictine ConversionmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Herbal", "Nightcap/sipping", "Short and stirred"][]3Discover how to make a Bénédictine Conversion using Reposado tequila, Bénédictine D.O.M., Mezcal (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3056/benedictine-conversion"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3056", "original_name": "Bénédictine Conversion"}
8741C C Kazi [Difford's Guide]C C KazimodernDifford's GuideSourShakenMartini Glassice["C C Kazi"][]2Discover how to make a C C Kazi using Reposado tequila, Cranberry juice, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/348/c-c-kazi"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-348", "original_name": "C C Kazi"}
9164C'est la Vie (That's Life) [Difford's Guide]C'est la Vie (That's Life)modernDifford's GuideSourShakenCoupe Glassice["Anytime", "Autumn/fall", "Nightcap/sipping"][]2Discover how to make a C'est la Vie (That's Life) using Cognac (brandy), Bénédictine D.O.M., Apple juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3711/cest-la-vie-thats-life"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3711", "original_name": "C'est la Vie (That's Life)"}
1451C. A. C. Cup—historical—PunchBuilt in glassGlass pitcherIce[][]3C. A. C. Cup blends American Champagne and California Niersteiner with a little fine Champagne.——
4752C.C.C.—historical—HighballBuilt in glassTumblerIce cubes["canadian whisky", "cola"]["refreshing", "highball"]1Canadian Club with cola, served over ice.["Cavalier", "Concorde"]—
5911Cab Calloway [Difford's Guide]Cab CallowaymodernDifford's GuideFlipStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Spirit-forward"][]3Discover how to make a Cab Calloway using Cream sherry, Rye whiskey 50% abv, Apricot liqueur, Dry vermouth (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/16526/cab-calloway"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16526", "original_name": "Cab Calloway"}
7955Caballito Mojito [Difford's Guide]Caballito MojitomodernDifford's GuideHighballStirredCollins Glassice["Anytime", "Aperitivo/aperitif", "Classic/vintage", "Elevenses/afternoon", "Long drinks and highballs", "Summer"][]3Discover how to make a Caballito Mojito using Mint leaves, Light gold rum 1-3yo, Bianco/blanco vermouth, Lime juice (+ 3 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29971/caballito-mojito"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29971", "original_name": "Caballito Mojito"}

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