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recipes · showing 201–250 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
10466Adelaide Swizzle [Difford's Guide]Adelaide SwizzlemodernDifford's GuideSourSwizzled—ice["Adelaide Swizzle"][]2Discover how to make an Adelaide Swizzle using Light white rum, Falernum liqueur, Lime juice and Creole bitters with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/511/adelaide-swizzle"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-511", "original_name": "Adelaide Swizzle"}
3782Adet—historical—Spirit-forwardShakenCocktail glassIce["brandy-forward", "nutty", "aromatic"]["aperitif"]1Adet is a brandy-and-vermouth cocktail softened with creme de noyau.["Adonis"]Invented by R. Sullivan.
4617Adios—historical—Spirit-forwardStirredGoblet—["whiskey", "vermouth", "cherry", "citrus"]["aperitif", "formal"]2A whiskey, sweet vermouth, and maraschino drink finished with lemon peel oil.["Hogar Nueve", "Oscar"]—
5989Adios [Difford's Guide]AdiosmodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails"][]1Discover how to make an Adios using Coffee liqueur and Reposado tequila in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17/adios"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17", "original_name": "Adios"}
6705Adios Amigos #2 [Difford's Guide]Adios Amigos #2modernDifford's GuideSourShakenCoupe Glassice["Citrusy"][]3Discover how to make an Adios Amigos #2 using Gin, Cognac (brandy), Light white rum, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2137/adios-amigos-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2137", "original_name": "Adios Amigos #2"}
10472Adios Amigos [Difford's Guide]Adios AmigosmodernDifford's GuideSourShakenCoupe Glassice["Classic/vintage", "Spirit-forward"][]3Discover how to make an Adios Amigos using Light gold rum 1-3yo, Cognac (brandy), Gin, Dry vermouth, Lime juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/512/adios-amigos"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-512", "original_name": "Adios Amigos"}
10778Adios, Motherfucker [Difford's Guide]Adios, MotherfuckermodernDifford's GuideHighballShakenCollins Glassice["Elevenses/afternoon", "Long drinks and highballs", "Alaskan Iced Tea", "Adios Mother fucker", "Adios Motherfucker", "Long Island Iced Sea"][]4Discover how to make an Adios, Motherfucker using Vodka, Gin, Light white rum, Blanco tequila, Blue curaçao liqueur (+ 4 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6291/adios-motherfucker"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6291", "original_name": "Adios, Motherfucker"}
3119Adirondack—historical—Spirit-forwardBlended—Frappe[][]1Imported from Old Waldorf Bar Days["Astoria", "Bronx"]—
3133Adirondack Highball—historical—HighballBuilt in glassLarge pitcherLarge quantity of ice[][]3Imported from The Art of Mixing——
7426Adjournment [Difford's Guide]AdjournmentmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Martini-style", "Short and stirred"][]1Discover how to make an Adjournment using Gin, Dry vermouth and Limoncello liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/26068/adjournment"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26068", "original_name": "Adjournment"}
2171Admiral—historical—Hot drinkStirredMousseline Bordeaux glass—[][]2A hot red-wine-and-egg preparation scented with cinnamon.—Source gives process rather than exact small-format measures.
2324Admiral Highball—historical—HighballBuilt in glassLarge tumblerLump ice["sweet", "sour", "tropical", "oaky"]["refreshing", "daytime"]3Fitchett's Admiral Highball lengthens rye, tokay, pineapple syrup, and lemon with seltzer.["High Ball", "Mamie Taylor"]—
3085Adonis—historical—Spirit-forwardStirred——[][]1Imported from Cocktails by "Jimmy" late of Ciro's London["Alberto", "Americano"]Squeeze of orange peel.
6159Adonis [Difford's Guide]AdonismodernDifford's GuideSpirit-forwardThrownCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try"][]2Discover how to make an Adonis using Palo cortado sherry, Amontillado sherry, Rosso/sweet vermouth and Red bitter liqueur in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/18/adonis"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18", "original_name": "Adonis"}
2361Adonis Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]1A dry half-and-half Adonis of sherry and Turin vermouth.["Sherry Cocktail", "Bamboo Cocktail"]—
10605Adriatique [Difford's Guide]AdriatiquemodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Elevenses/afternoon", "Summer"][]1Discover how to make an Adriatique using Amaro (e.g. Montenegro), Orange-red aperitivo and Orange juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5586/adriatique"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5586", "original_name": "Adriatique"}
2125Advocate or Lawyer's Cocktail—historical—FlipStirredSour glassCrushed ice[][]3An egg-yolk cocktail of cognac, Ingham, sugar, vanilla, and nutmeg.——
9212Aegean Sunrise [Difford's Guide]Aegean SunrisemodernDifford's GuideHighballShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"][]3Discover how to make an Aegean Sunrise using Greek spirit, Coconut liqueur, Orange juice, Pineapple juice, Lime juice (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37360/aegean-sunrise"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37360", "original_name": "Aegean Sunrise"}
11540Affair [TheCocktailDB]AffairmodernTheCocktailDBHighballBuilt in glassHighball glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17839"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17839", "original_name": "Affair"}
1964Affinity—historical—Spirit-forwardStirredCocktail glassIce[][]2Imported from Cocktail-Ology——
6291Affinity [Difford's Guide]AffinitymodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Hall of Fame and must know/try"][]2Discover how to make an Affinity using Scotch whisky, Vermouth amaro (Coc.), Dry vermouth and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19/affinity"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19", "original_name": "Affinity"}
11541Affinity [TheCocktailDB]AffinitymodernTheCocktailDBSpirit-forwardStirredCocktail glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17840"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17840", "original_name": "Affinity"}
1616Affinity Cocktail—historical—Spirit-forwardStirredCocktail glassCracked ice["herbal", "oaky", "dry", "citrus"]["aperitif", "formal", "nightcap"]2Didier's Affinity Cocktail is the Scotch-and-vermouth formula already recognisable as a modern classic.["Bobby Burns Cocktail", "Manhattan Cocktail"]—
8584Affogato Cocktail [Difford's Guide]Affogato CocktailmodernDifford's GuideHot drinkBlendedCoupe Glassice["Dessert cocktails"][]2Discover how to make an Affogato Cocktail using Grappa, Coffee liqueur, Dark crème de cacao (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3357/affogato-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3357", "original_name": "Affogato Cocktail"}
6722African Flower [Difford's Guide]African FlowermodernDifford's GuideSpirit-forwardShaken—ice["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make an African Flower using Bourbon whiskey, Amaro (e.g. CioCiaro), Dark crème de cacao (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/21464/african-flower"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21464", "original_name": "African Flower"}
515After Coffee Liqueur—historical—ShooterBuilt in glassLiqueur glass—["bitters", "curacao", "maraschino", "brandy"]["after-dinner"]2After Coffee Liqueur is an equal-parts digestif of Calisayine bitters, curacoa, maraschino, and brandy.["Stars and Stripes"]The text says the drink may be varied with Chartreuse, kummel, noyeau, aniseed, or Benedictine.
3783After Dinner—historical—Spirit-forwardShakenSherry glassIce["stone-fruit", "cherry", "sweet-tart"]["after-dinner"]1After Dinner is a small sweet-tart brandy liqueur cocktail of prunelle, cherry brandy, and lemon juice.["After Supper"]—
6496After Eight [Difford's Guide]After EightmodernDifford's GuideShooterShakenShot Glassice["Dessert cocktails", "Shot cocktails"][]1Discover how to make an After Eight using Vodka, White crème de cacao and Green crème de menthe in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/20/after-eight"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20", "original_name": "After Eight"}
10150After Hours [Difford's Guide]After HoursmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Martini-style", "Nightcap/sipping", "Spicy (e.g. Spicy Fifty)"][]2Discover how to make an After Hours using Gin, Maraschino liqueur, Kummel liqueur, Orange bitters and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4717/after-hours"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4717", "original_name": "After Hours"}
9271After Midnight [Difford's Guide]After MidnightmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Spirit-forward"][]2Discover how to make an After Midnight using Scotch whisky, Vermouth amaro (Pun.), Orange Curaçao (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37706/after-midnight"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37706", "original_name": "After Midnight"}
9260After Midnight Martini [Difford's Guide]After Midnight MartinimodernDifford's GuideHot drinkDry shaken then shakenCoupe Glassice["Nightcap/sipping"][]2Discover how to make an After Midnight Martini using Vodka, Coffee liqueur, Rosso/sweet vermouth (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37614/after-midnight-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37614", "original_name": "After Midnight Martini"}
6650After Six Shot [Difford's Guide]After Six ShotmodernDifford's GuideShooterBuilt in glassShot Glass—["Shot cocktails"][]1Discover how to make an After Six Shot using Coffee liqueur, White crème de menthe and Irish cream liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/21/after-six-shot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21", "original_name": "After Six Shot"}
3784After Supper—historical—Spirit-forwardShakenCocktail glassIce["apricot", "orange", "sweet-tart"]["after-dinner"]1After Supper is a liqueur-forward combination of apricot brandy, curaçao, and lemon juice.["After Dinner"]—
10673After Supper [Difford's Guide]After SuppermodernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Citrusy", "Classic/vintage", "Sours (citrus)"][]1Discover how to make an After Supper using Orange Curaçao, Apricot liqueur and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5826/after-supper"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5826", "original_name": "After Supper"}
2804After-Dinner Cocktail—historical—Spirit-forwardShakenCocktail glassChopped ice["sweet", "chocolate", "stone_fruit"]["after-dinner", "formal"]1Chicote's After-Dinner is the kirsch and creme de cacao miniatures drink.["Alexander Cocktail", "Xanthia Cocktail"]—
1218After-Dinner Companion—historical—Hot drinkBuilt in glassSmall china cup—["coffee", "sweet", "warming", "oaky"]["after-dinner", "hot", "formal"]1Daly's After-Dinner Companion is a flamed hot coffee-and-brandy service.["Cafe Royal", "Coffee Kirsch"]—
6806Afterburner [Difford's Guide]AfterburnermodernDifford's GuideHot drinkBuilt in glass——["Hot Drinks"][]1Discover how to make an Afterburner using White crème de menthe, White overproof rum and Coffee liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/22/afterburner"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22", "original_name": "Afterburner"}
11542Afterglow [TheCocktailDB]AfterglowmodernTheCocktailDBSourShakenHighball Glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12560"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12560", "original_name": "Afterglow"}
11248Aged Grappa Espresso Martini [Difford's Guide]Aged Grappa Espresso MartinimodernDifford's GuideHot drinkShakenCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch"][]2Discover how to make an Aged Grappa Espresso Martini using Aged grappa, Espresso coffee (hot), Coffee liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9199/aged-grappa-espresso-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9199", "original_name": "Aged Grappa Espresso Martini"}
7103Aged Honey Daiquiri [Difford's Guide]Aged Honey DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy"][]2Discover how to make an Aged Honey Daiquiri using Aged rum (6-10yr), Lime juice, Honey and water syrup and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24/aged-honey-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24", "original_name": "Aged Honey Daiquiri"}
9784Aged Rum Fruit Cup (Difford's Cup No.14) [Difford's Guide]Aged Rum Fruit Cup (Difford's Cup No.14)modernDifford's GuideHighballBuilt in glassCollins Glassice["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer"][]3Discover how to make an Aged Rum Fruit Cup (Difford's Cup No.14) using Aged rum (6-10yr), Orange Curaçao (+ 4 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4217/aged-rum-fruit-cup-diffords-cup-no14"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4217", "original_name": "Aged Rum Fruit Cup (Difford's Cup No.14)"}
7417Aggravation [Difford's Guide]AggravationmodernDifford's GuideFlipShakenOld-Fashioned Glassice["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Nightcap/sipping"][]2Discover how to make an Aggravation using Scotch whisky, Coffee liqueur, Whipping cream and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/26/aggravation"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26", "original_name": "Aggravation"}
1137Agler's Punch—historical—PunchShakenFizz glass—["sweet", "berry", "nutty"]["restorative"]2Sheridan's Agler's Punch is a milk-and-egg restorative sweetened with sugar and a touch of raspberry syrup.["Milk Punch", "Egg Milk Punch"]—
8477Agricole Daiquiri [Difford's Guide]Agricole DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]2Discover how to make an Agricole Daiquiri using Agricole rhum (unaged), Lime juice, Sugar cane syrup (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32999/agricole-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32999", "original_name": "Agricole Daiquiri"}
7221Agroni [Difford's Guide]AgronimodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make an Agroni using Aged agricole rhum, Créole Shrubb liqueur, Rosso/sweet vermouth and Red bitter liqueur in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24748/agroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24748", "original_name": "Agroni"}
8417Agua De Cuba [Difford's Guide]Agua De CubamodernDifford's GuideSourMuddled and shakenFlute Glassice["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"][]2Discover how to make an Agua De Cuba using Watermelon (fresh), Light gold rum 1-3yo, Falernum liqueur and Lemon juice in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3262/agua-de-cuba"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3262", "original_name": "Agua De Cuba"}
4618Aguinaldo—historical—Spirit-forwardStirredGoblet—["gin", "vermouth", "bitter", "citrus"]["aperitif", "formal"]2A dry gin and dry vermouth aperitif sharpened with Campari and lemon peel oil.["Oscar", "Mar del Plata"]—
1374Aguinaldo Punch—historical—PunchBuilt in glassLarge punch glassCrushed ice["sweet", "bitter", "aromatic", "oaky"]["refreshing", "long drink"]4Mahoney's Aguinaldo Punch is a seltzer-lengthened whiskey punch with French vermouth and a small rum accent.["Prince Henry Punch", "Gin Punch"]—
2805Aguirre Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["herbal", "oaky", "bitter"]["aperitif", "formal"]1Chicote's Aguirre is the Byrrh-and-Benedictine gin cocktail.["Dubonnet Cocktail", "Bamboo Cocktail"]—
10197Aigua de València [Difford's Guide]Aigua de ValènciamodernDifford's GuideHighballStirredCopa Glassice["Barbeque", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer", "Aigua de Valencia", "Agua de Valencia"][]2Discover how to make an Aigua de València using Cava, Gin, Vodka, Orange juice and Sugar syrup (2:1) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4802/aigua-de-valencia"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4802", "original_name": "Aigua de València"}

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