Recipes
recipes · showing 2901–2950 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10724 | Crux [Difford's Guide] | Crux | modern | Difford's Guide | Sour | Shaken | Coupe Glass | — | ["Anytime", "Citrusy"] | [] | 2 | Discover how to make a Crux using Cognac (brandy), Triple sec, Red quinquina e.g. Dubonnet, Byrrh and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/603/crux"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-603", "original_name": "Crux"} |
| 11037 | Cry Baby [Difford's Guide] | Cry Baby | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Cry Baby using Irish whiskey, Bourbon whiskey, Calvados apple brandy, Bénédictine D.O.M. (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7819/cry-baby"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7819", "original_name": "Cry Baby"} |
| 10144 | Crystal Clear [Difford's Guide] | Crystal Clear | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal"] | [] | 2 | Discover how to make a Crystal Clear using Vodka, Kummel liqueur, Rosolio Bergamotto and Birch water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4711/crystal-clear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4711", "original_name": "Crystal Clear"} |
| 6631 | Crystal Ship [Difford's Guide] | Crystal Ship | modern | Difford's Guide | Sour | Shaken | Pearl Diver Or Collins Glass | ice | ["Frappé", "Summer", "Tiki/tropical"] | [] | 3 | Discover how to make a Crystal Ship using Mezcal, Agricole rhum (unaged), Blue curaçao liqueur, Orgeat syrup (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20873/crystal-ship"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20873", "original_name": "Crystal Ship"} |
| 10269 | Crème Anglaise Cocktail [Difford's Guide] | Crème Anglaise Cocktail | modern | Difford's Guide | Flip | Shaken | Nick &Amp; Nora Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 1 | Discover how to make a Crème Anglaise Cocktail using Vanilla vodka, Advocaat liqueur and Whipping cream in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/487/creme-anglaise-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-487", "original_name": "Crème Anglaise Cocktail"} |
| 10281 | Crème Brûlée Cocktail [Difford's Guide] | Crème Brûlée Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Modern"] | [] | 2 | Discover how to make a Crème Brûlée Cocktail using Vanilla vodka, Caramel liqueur, Licor 43, Whipping cream and Egg yolk in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/488/creme-brulee-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-488", "original_name": "Crème Brûlée Cocktail"} |
| 10290 | Crème de Café [Difford's Guide] | Crème de Café | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Crème de Café using Light gold rum 1-3yo, Coffee liqueur, Sambuca and Whipping cream in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/489/creme-de-cafe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-489", "original_name": "Crème de Café"} |
| 6427 | Créme Fresh [Difford's Guide] | Créme Fresh | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Créme Fresh using New make spirit, Rosso/sweet vermouth, Falernum liqueur (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19663/creme-fresh"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19663", "original_name": "Créme Fresh"} |
| 11602 | Cuba Libra [TheCocktailDB] | Cuba Libra | modern | TheCocktailDB | Highball | Built in glass | Highball glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13751"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13751", "original_name": "Cuba Libra"} |
| 3506 | Cuba Libre | — | historical | — | Highball | Built in glass | Highball glass | Ice | ["rum", "cola", "lime"] | ["daytime"] | 1 | Cuba Libre is half Bacardi and half Coca-Cola, served over ice. | ["Corazon de Indio", "Cubano"] | — |
| 10353 | Cuba Libre [Difford's Guide] | Cuba Libre | modern | Difford's Guide | Highball | Muddled and built | Collins Glass | ice | ["Barbeque", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Long drinks and highballs", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Cuba Libre using Lime (fresh), Light gold rum 1-3yo, Aromatic bitters and Cola in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/495/cuba-libre"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-495", "original_name": "Cuba Libre"} |
| 11433 | Cuba Libre [IBA] | Cuba Libre | modern | IBA | Highball | Built in glass | — | ice | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/cuba-libre/"] | {"record_kind": "modern", "source": "IBA", "external_id": "cuba-libre", "original_name": "Cuba Libre"} |
| 11603 | Cuba Libre [TheCocktailDB] | Cuba Libre | modern | TheCocktailDB | Highball | Built in glass | Highball glass | ice | ["IBA", "ContemporaryClassic", "Contemporary Classics"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11288"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11288", "original_name": "Cuba Libre"} |
| 10725 | Cuba Pintada [Difford's Guide] | Cuba Pintada | modern | Difford's Guide | Highball | Stirred | — | ice | ["Aperitivo/aperitif", "Barbeque", "Long drinks and highballs"] | [] | 1 | Discover how to make a Cuba Pintada using Light gold rum 1-3yo, Cola and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/604/cuba-pintada"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-604", "original_name": "Cuba Pintada"} |
| 4461 | Cuba-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["citrus", "berry", "herbal", "arrack"] | ["aperitif", "formal"] | 2 | A tart arrack cocktail with lemon, grenadine, and green Chartreuse. | ["Delikat-Cocktail", "Red Devil-Cocktail"] | — |
| 3860 | Cuban | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "lime"] | ["aperitif"] | 1 | Cuban is apricot brandy, brandy, and lime juice. | ["Cuban Cocktail"] | — |
| 2786 | Cuban Bacardi | — | historical | — | Tropical | Shaken | Glass | Cracked ice | ["rum-forward", "pineapple", "orange", "eggy"] | ["rare-and-fancy", "refreshing"] | 2 | Cheerio's Cuban Bacardi is a Bacardi-rum sour-lengthened egg drink with pineapple and orange juice. | ["Egg Bacardi Rum Cocktail", "Havana Special Cocktail"] | — |
| 2002 | Cuban Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["citrus", "dry", "tropical"] | ["aperitif", "formal"] | 1 | Ensslin's Cuban Cocktail is a compact Bacardi-and-lime shaken sour with a little gum syrup. | ["Daiquiri Cocktail", "Bacardi Cocktail"] | — |
| 10727 | Cuban Cocktail No. 2 [Difford's Guide] | Cuban Cocktail No. 2 | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 3 | Discover how to make a Cuban Cocktail No. 2 using Light gold rum 1-3yo, Maraschino liqueur, Grenadine syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/605/cuban-cocktail-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-605", "original_name": "Cuban Cocktail No. 2"} |
| 10728 | Cuban Cocktail No.3 [Difford's Guide] | Cuban Cocktail No.3 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage"] | [] | 3 | Discover how to make a Cuban Cocktail No.3 using Light gold rum 1-3yo, Cognac (brandy), Apricot liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/606/cuban-cocktail-no3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-606", "original_name": "Cuban Cocktail No.3"} |
| 3505 | Cuban Coronation | — | historical | — | Tropical | Stirred | Cocktail glass | — | ["rum", "vermouth", "aperitif"] | ["aperitif"] | 1 | Cuban Coronation is Bacardi, Dubonnet, and French vermouth stirred and served cold. | ["Bacardi Dubonnet"] | — |
| 7042 | Cuban Heal [Difford's Guide] | Cuban Heal | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Cuban Heal"] | [] | 2 | Discover how to make a Cuban Heal using Light white rum, Cynar/carciofo amaro, Limoncello liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2361/cuban-heal"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2361", "original_name": "Cuban Heal"} |
| 10729 | Cuban Island [Difford's Guide] | Cuban Island | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Cuban Island"] | [] | 2 | Discover how to make a Cuban Island using Light white rum, Dry vermouth, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/607/cuban-island"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-607", "original_name": "Cuban Island"} |
| 7656 | Cuban Liberal [Difford's Guide] | Cuban Liberal | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage"] | [] | 2 | Discover how to make a Cuban Liberal using Light gold rum 1-3yo, Rosso/sweet vermouth, Amer Picon and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2793/cuban-liberal"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2793", "original_name": "Cuban Liberal"} |
| 10234 | Cuban Love [Difford's Guide] | Cuban Love | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Cuban Love"] | [] | 2 | Discover how to make a Cuban Love using Cacao spiced rum, Pineapple verdita, Pimento dram, Lemon juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4838/cuban-love"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4838", "original_name": "Cuban Love"} |
| 3861 | Cuban Manhattan | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["rum", "vermouth", "bitters"] | ["aperitif"] | 1 | Cuban Manhattan is Daiquiri rum and sweet vermouth with Angostura bitters. | ["Manhattan"] | — |
| 10365 | Cuban Master [Difford's Guide] | Cuban Master | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Sours (citrus)"] | [] | 3 | Discover how to make a Cuban Master using Light white rum, Cognac (brandy), Orange juice, Pineapple juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/496/cuban-master"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-496", "original_name": "Cuban Master"} |
| 3526 | Cuban Milk | — | historical | — | Flip | Shaken | Tumbler | — | ["rum", "milk", "egg", "sweet"] | ["after-dinner"] | 3 | Cuban Milk is vanilla, sugar, egg, Bacardi, and milk shaken and nutmegged. | ["Egg-Nog"] | — |
| 9384 | Cuban Paloma [Difford's Guide] | Cuban Paloma | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Citrusy", "Elevenses/afternoon", "Long drinks and highballs", "Summer", "Winter"] | [] | 2 | Discover how to make a Cuban Paloma using Light gold rum 1-3yo, Lime juice, Sugar syrup (2:1) and Pink grapefruit soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38412/cuban-paloma"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38412", "original_name": "Cuban Paloma"} |
| 4380 | Cuban Presidente | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | Arthur's Cuban Presidente is a dry rum-vemouth aperitif with grenadine and curaçao. | — | — |
| 1378 | Cuban Punch | — | historical | — | Punch | Stirred | Thin bar glass | Shaved ice | ["sweet", "winey", "orange", "minty"] | ["refreshing"] | 3 | Mahoney's Cuban Punch is a sherry-and-Italian-vermouth punch accented with curaçao and either creme de menthe or Angostura. | ["Vanilla Punch", "Oriental Punch"] | Source allows creme de menthe or Angostura. |
| 4394 | Cuban Rainbow Pousse Café | — | historical | — | Shooter | Built in glass | Pousse-cafe glass | — | [] | [] | 4 | Arthur's Havana rainbow pousse-cafe stacks eight layers and can be ignited for effect. | — | — |
| 10282 | Cuban Sarsaparilla [Difford's Guide] | Cuban Sarsaparilla | modern | Difford's Guide | Highball | Shaken | — | ice | ["Cuban Sarsaparilla"] | [] | 2 | Discover how to make a Cuban Sarsaparilla using Cacao spiced rum, Red bitter liqueur, Lemon juice, Chocolate bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4882/cuban-sarsaparilla"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4882", "original_name": "Cuban Sarsaparilla"} |
| 3862 | Cuban Shake | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "calvados", "gin"] | ["aperitif"] | 2 | Cuban Shake is Daiquiri rum, Calvados, Booth's dry gin, and L.B.W. | ["Cuban"] | — |
| 10375 | Cuban Special [Difford's Guide] | Cuban Special | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Cuban Special"] | [] | 2 | Discover how to make a Cuban Special using Light white rum, Triple sec, Pineapple juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/497/cuban-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-497", "original_name": "Cuban Special"} |
| 8223 | Cubanada [Difford's Guide] | Cubanada | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Sours (citrus)"] | [] | 1 | Discover how to make a Cubanada using Aged rum (6-10yr), Lime juice and Maple syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31423/cubanada"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31423", "original_name": "Cubanada"} |
| 10671 | Cubanero [Difford's Guide] | Cubanero | modern | Difford's Guide | Hot drink | Stirred | — | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make a Cubanero using Cacao spiced rum, Pineapple jam, Cold brew coffee, Lime juice and Tonic water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5823/cubanero"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5823", "original_name": "Cubanero"} |
| 10386 | Cubanita [Difford's Guide] | Cubanita | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Cubanita"] | [] | 4 | Discover how to make a Cubanita using Light white rum, Tomato juice, Lemon juice, Red hot pepper sauce (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/498/cubanita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-498", "original_name": "Cubanita"} |
| 4760 | Cubano | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice cubes | ["gin", "vermouth", "kirsch", "orange", "pineapple"] | ["aperitif", "formal"] | 3 | A shaken gin and Torino vermouth cocktail with pineapple syrup, maraschino, and orange bitters. | ["Cuba Libre", "Champagne"] | — |
| 8096 | Cubano [Difford's Guide] | Cubano | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Autumn/fall", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Winter"] | [] | 2 | Discover how to make a Cubano using Aged rum (6-10yr), Amaro (e.g. Montenegro), Cherry brandy and Chocolate bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30564/cubano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30564", "original_name": "Cubano"} |
| 2831 | Cubano Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Chopped ice | ["sour", "stone_fruit", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Cubano combines gin, cognac, and apricot brandy over lemon juice. | ["Apricot Cocktail", "Side-Car Cocktail"] | — |
| 4761 | Cubano demi sec | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice cubes | ["gin", "vermouth", "kirsch", "orange", "pineapple"] | ["aperitif", "formal"] | 4 | A demi-sec version of Cubano with both sweet and dry vermouth. | ["Cubano", "Champagne"] | — |
| 4762 | Cubano seco | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice cubes | ["gin", "dry vermouth", "kirsch", "orange", "pineapple"] | ["aperitif", "formal"] | 3 | A dry version of Cubano with dry vermouth, gin, kirsch, and orange notes. | ["Cubano demi sec", "Champagne"] | — |
| 7043 | Cubata [Difford's Guide] | Cubata | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Long drinks and highballs"] | [] | 1 | Discover how to make a Cubata using Gin, Lime juice and Cola in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2362/cubata"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2362", "original_name": "Cubata"} |
| 10410 | Cucumber and Mint Martini [Difford's Guide] | Cucumber and Mint Martini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Martini-style", "Savoury (e.g. Bloody Mary)", "Summer"] | [] | 3 | Discover how to make a Cucumber and Mint Martini using Cucumber (fresh), Mint leaves, Vodka, Bianco/blanco vermouth (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/500/cucumber-and-mint-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-500", "original_name": "Cucumber and Mint Martini"} |
| 10135 | Cucumber and Mint Seltz [Difford's Guide] | Cucumber and Mint Seltz | modern | Difford's Guide | Highball | Stirred | Wine Glass | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Savoury (e.g. Bloody Mary)", "Summer"] | [] | 1 | Discover how to make a Cucumber and Mint Seltz using Grapefruit Rose Spirit and Soda (club soda) water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4703/cucumber-and-mint-seltz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4703", "original_name": "Cucumber and Mint Seltz"} |
| 9710 | Cucumber Jalapeño Caipirinha [Difford's Guide] | Cucumber Jalapeño Caipirinha | modern | Difford's Guide | Highball | Muddled and built | — | ice | ["Summer"] | [] | 2 | Discover how to make a Cucumber Jalapeño Caipirinha using Lime (fresh), Superfine/caster sugar, Cucumber (fresh) (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4137/cucumber-jalapeno-caipirinha"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4137", "original_name": "Cucumber Jalapeño Caipirinha"} |
| 10397 | Cucumber Martini [Difford's Guide] | Cucumber Martini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Summer"] | [] | 3 | Discover how to make a Cucumber Martini using Cucumber (fresh), Bison grass vodka, Vodka, Bianco/blanco vermouth (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/499/cucumber-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-499", "original_name": "Cucumber Martini"} |
| 8590 | Cucumber Rum Collins [Difford's Guide] | Cucumber Rum Collins | modern | Difford's Guide | Highball | Muddled and shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Elevenses/afternoon", "Summer"] | [] | 3 | Discover how to make a Cucumber Rum Collins using Cucumber (fresh), Light white rum, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33613/cucumber-rum-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33613", "original_name": "Cucumber Rum Collins"} |
| 10421 | Cucumber Sake-Tini [Difford's Guide] | Cucumber Sake-Tini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Cucumber Sake-Tini"] | [] | 2 | Discover how to make a Cucumber Sake-Tini using Cucumber (fresh), Vodka, Sake and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/501/cucumber-sake-tini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-501", "original_name": "Cucumber Sake-Tini"} |