Recipes
recipes · showing 3701–3750 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11438 | Espresso Martini [IBA] | Espresso Martini | modern | IBA | Spirit-forward | Shaken | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/espresso-martini/"] | {"record_kind": "modern", "source": "IBA", "external_id": "espresso-martini", "original_name": "Espresso Martini"} |
| 11630 | Espresso Martini [TheCocktailDB] | Espresso Martini | modern | TheCocktailDB | Spirit-forward | Shaken | Cocktail glass | ice | ["IBA", "NewEra", "New Era Drinks"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17212"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17212", "original_name": "Espresso Martini"} |
| 10770 | Espresso Rumtini [Difford's Guide] | Espresso Rumtini | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make an Espresso Rumtini using Light gold rum 1-3yo, Espresso coffee (hot), Coffee liqueur (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6234/espresso-rumtini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6234", "original_name": "Espresso Rumtini"} |
| 11631 | Espresso Rumtini [TheCocktailDB] | Espresso Rumtini | modern | TheCocktailDB | Hot drink | Stirred | Cocktail glass | — | ["DinnerParty", "StrongFlavor"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178309"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178309", "original_name": "Espresso Rumtini"} |
| 8562 | Espresso Tonic Surfer [Difford's Guide] | Espresso Tonic Surfer | modern | Difford's Guide | Non-alcoholic | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Elevenses/afternoon", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make an Espresso Tonic Surfer using Tonic water, Sugar syrup (2:1) and Cold espresso coffee in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33494/espresso-tonic-surfer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33494", "original_name": "Espresso Tonic Surfer"} |
| 9034 | Espresso Under The Sun [Difford's Guide] | Espresso Under The Sun | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make an Espresso Under The Sun using Greek spirit, Espresso coffee (hot), Vanilla sugar syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36595/espresso-under-the-sun"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36595", "original_name": "Espresso Under The Sun"} |
| 10938 | Esquire #1 [Difford's Guide] | Esquire #1 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make an Esquire #1 using Bourbon whiskey, Grand Marnier, Orange juice, Aromatic bitters and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/726/esquire-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-726", "original_name": "Esquire #1"} |
| 10937 | Esquire #2 [Difford's Guide] | Esquire #2 | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make an Esquire #2 using Vodka, Raspberry vodka, Parfait amour liqueur and Chilled water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/727/esquire-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-727", "original_name": "Esquire #2"} |
| 320 | Essence of Punch | — | historical | — | Punch | Stirred | Jar | — | ["orange", "lemon", "brandy", "rum"] | ["utility", "communal", "bottled"] | 4 | Essence of Punch is a stored concentrate of citrus oleo-saccharum, citrus juice, sugar, brandy, rum, shrub, and benzoin to be diluted when wanted. | ["Gin Punch for Bottling", "Tickle my Fancy", "Orange Punch"] | Terrington says to add liquor as desired when required for use. |
| 10939 | Estes [Difford's Guide] | Estes | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make an Estes using Reposado tequila, Black raspberry liqueur, Cranberry juice, Agave syrup (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/728/estes"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-728", "original_name": "Estes"} |
| 10940 | Estilo Viejo [Difford's Guide] | Estilo Viejo | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make an Estilo Viejo using Reposado tequila, Agave syrup and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/729/estilo-viejo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-729", "original_name": "Estilo Viejo"} |
| 2388 | Estival Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A simple summer whisky sour-sweet of Canadian Club, lemon, and grenadine. | — | — |
| 2840 | Estrella Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Chopped ice | ["dry", "orchard", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Estrella pairs applejack with Italian vermouth and orange bitters. | ["Applejack Cocktail", "Star Cocktail"] | — |
| 9636 | Estrella Porno Martini [Difford's Guide] | Estrella Porno Martini | modern | Difford's Guide | Shooter | Shaken | — | ice | ["Estrella Porno Martini"] | [] | 3 | Discover how to make an Estrella Porno Martini using Passion fruit, Blanco tequila, Passionfruit liqueur (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4080/estrella-porno-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4080", "original_name": "Estrella Porno Martini"} |
| 4626 | Estrellita | — | historical | — | Highball | Built in glass | Tall glass | Crushed ice | ["orange", "grape", "berry", "sweet"] | ["temperance", "party", "novelty"] | 2 | A decorated tall orange-and-grape drink with grenadine and a tiny touch of maraschino. | ["Lagarto", "Charada"] | Source serves with straws, long spoon, pineapple star, cherry, and a lit sparkler. |
| 7159 | Et Moi, Je Te Dis... Maud [Difford's Guide] | Et Moi, Je Te Dis... Maud | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Et Moi, Je Te Dis... Maud using Armagnac brandy, Izarra Jaune liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24441/et-moi-je-te-dis-maud"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24441", "original_name": "Et Moi, Je Te Dis... Maud"} |
| 11181 | Ether [Difford's Guide] | Ether | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Ether"] | [] | 3 | Discover how to make an Ether using Tsipouro, Triple sec, Chartreuse Green, Pineapple juice, Lime juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8773/ether"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8773", "original_name": "Ether"} |
| 4653 | Etienne | — | historical | — | Spirit-forward | Shaken | Tall flute | Ice cubes | ["brandy", "strawberry", "cream", "orange", "cherry"] | ["after-dinner", "party"] | 2 | A rich cognac drink with strawberry, cream, maraschino, and Cointreau. | ["Nantes", "Perpinan"] | — |
| 2389 | Eton Blazer | — | historical | — | Highball | Built in glass | Large tumbler | Ice | [] | [] | 3 | A long gin-and-kirsch cooler brightened with lemon and redcurrant syrup. | — | — |
| 3165 | Eureka | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["sloe gin", "calvados", "lemon"] | ["aperitif"] | 2 | Eureka is sloe gin, calvados, lemon juice, and sherry brandy. | — | — |
| 7106 | Eureka Cocktail [Difford's Guide] | Eureka Cocktail | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make an Eureka Cocktail using Calvados apple brandy, Sloe gin liqueur, Cherry brandy and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2401/eureka-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2401", "original_name": "Eureka Cocktail"} |
| 2842 | Eva Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Chopped ice | ["dry", "stone_fruit", "spice"] | ["aperitif", "formal"] | 1 | Chicote's Eva is a White Horse whisky and vermouth aromatic with orange bitters. | ["Manhattan Cocktail", "Whiskey Cocktail"] | — |
| 1684 | Evan's Cooler | — | historical | — | Highball | Built in glass | Large thin glass | — | ["claret", "ginger", "light"] | ["refreshing", "summer"] | 1 | Grohusko's Evan's Cooler is a simple claret-and-ginger-ale cooler. | ["Dunham Cooler", "Cincinnati Cocktail"] | — |
| 3609 | Evans | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Evans is a rye whiskey cocktail touched with apricot brandy and curaçao. | — | — |
| 1562 | Evans Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["stone_fruit", "orange", "warming", "spice"] | ["aperitif", "formal"] | 2 | The Evans Cocktail is a rye aromatic given a small apricot-and-Curacao accent over Boker's bitters. | ["Whiskey Cocktail", "Brooklyn Cocktail"] | — |
| 1686 | Evans Shandy Gaff | — | historical | — | Punch | Built in glass | Glass pitcher | Large piece of ice | ["claret", "ginger", "fruity"] | ["party service", "refreshing"] | 2 | Grohusko's Evans Shandy Gaff is a pitcher drink of claret and ginger ale dressed with fruit. | ["Evan's Cooler", "Shandy Gaff"] | — |
| 1167 | Evening Daisy | — | historical | — | Sour | Shaken | Wine glass | Fine shaved ice | ["sweet", "sour", "herbal", "rich"] | ["after-dinner", "formal"] | 3 | Daly's Evening Daisy is an absinthe-and-egg-white Irish-whiskey daisy served up rather than lengthened. | ["Brandy Daisy", "Whiskey Daisy"] | — |
| 2547 | Evening Dream | — | historical | — | Highball | Built in glass | Tumbler | Clear ice | [] | [] | 2 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 5385 | Evening Sun [Difford's Guide] | Evening Sun | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Champagne", "Classic/vintage", "Sours (citrus)", "Summer"] | [] | 3 | Discover how to make an Evening Sun using Cognac (brandy), Chartreuse Green, Rose petal liqueur, Lemon juice (+ 3 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13229/evening-sun"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13229", "original_name": "Evening Sun"} |
| 7063 | Ever After [Difford's Guide] | Ever After | modern | Difford's Guide | Non-alcoholic | Shaken | Old-Fashioned Glass | ice | ["Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make an Ever After using Everleaf Forest, Lime juice, Orange juice, Agave syrup and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23726/ever-after"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23726", "original_name": "Ever After"} |
| 7479 | Every-Body's Irish Cocktail [Difford's Guide] | Every-Body's Irish Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "Saint Patrick's Day", "Spirit-forward", "Everybody is Irish cocktail"] | [] | 2 | Discover how to make an Every-Body's Irish Cocktail using Irish whiskey, Chartreuse Green (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2651/every-bodys-irish-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2651", "original_name": "Every-Body's Irish Cocktail"} |
| 10946 | Evita [Difford's Guide] | Evita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make an Evita using Vodka, Green melon liqueur, Orange juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/732/evita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-732", "original_name": "Evita"} |
| 2390 | Exam's Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A port-heavy cocktail flavored with orange bitters, fraisette, and anis. | — | — |
| 278 | Excellent Negus | — | historical | — | Hot drink | Stirred | Cup or bowl | — | ["sherry", "or_port", "lemon", "nutmeg"] | ["winter", "restorative", "communal"] | 4 | Excellent Negus warms sherry or port with water, lemon, nutmeg, and a perfumed accent of ambergris or vanilla. | ["Good Bishop", "Toddy", "Mulled Egg-wine"] | The recipe allows either a single drop of ambergris essence or ten drops of vanilla essence. |
| 9167 | Excuse My French [Difford's Guide] | Excuse My French | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Excuse My French"] | [] | 2 | Discover how to make an Excuse My French using Cognac (brandy), Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3714/excuse-my-french"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3714", "original_name": "Excuse My French"} |
| 9616 | Exit Strategy [Difford's Guide] | Exit Strategy | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make an Exit Strategy using Amaro (e.g. Nonino), Cognac (brandy), Amaro (e.g. Meletti) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40578/exit-strategy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40578", "original_name": "Exit Strategy"} |
| 10947 | Exotic Passion [Difford's Guide] | Exotic Passion | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Exotic Passion"] | [] | 2 | Discover how to make an Exotic Passion using Vodka, Strawberry liqueur, Passionfruit liqueur, Pineapple juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/733/exotic-passion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-733", "original_name": "Exotic Passion"} |
| 4792 | Expense Account [Difford's Guide] | Expense Account | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Christmas and Thanksgiving", "Nightcap/sipping", "Spirit-forward"] | [] | 4 | Discover how to make an Expense Account using Aged rum (6-10yr), Dark/black rum, Calvados apple brandy (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10032/expense-account"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10032", "original_name": "Expense Account"} |
| 10298 | Explorer 'Martini' [Difford's Guide] | Explorer 'Martini' | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["After dinner/digestif"] | [] | 1 | Discover how to make an Explorer 'Martini' using Scotch whisky, Amaretto liqueur and Amontillado sherry in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4896/explorer-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4896", "original_name": "Explorer 'Martini'"} |
| 2601 | Explosivo Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Chicote's 1927 Explosivo Cocktail from the cocktails chapter. | ["Absinthe Cocktail", "Criollo Cocktail"] | — |
| 3041 | Exposicion Sangaree | — | historical | — | Highball | Built in glass | Wine glass | 3 or 4 small pieces of crushed ice | ["sweet", "chocolate", "spice"] | ["casual", "digestif"] | 2 | Chicote's Exposicion Sangaree uses creme de cacao in the sangaree format and finishes it with nutmeg. | ["Cognac Sangaree", "Port Wine Sangaree"] | — |
| 2697 | Exposicion-Sangaree | — | historical | — | Punch | Built in glass | Wine glass | Crushed ice | [] | [] | 2 | Chicote's Exposicion Sangaree swaps in creme de cacao for the spirit and keeps the classic sangaree nutmeg finish. | — | — |
| 2548 | Exquisite | — | historical | — | Spirit-forward | Built in glass | Tall glass | Shaved ice | [] | [] | 3 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 4466 | Exquisite-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "caraway", "anise", "orange", "floral"] | ["aperitif", "formal"] | 3 | A vermouth and Russian kummel aromatic cocktail with absinthe, orange bitters, gum, and rose liqueur. | ["The Bitter Sweet-Cocktail"] | — |
| 10993 | Extra Sangria [Difford's Guide] | Extra Sangria | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Elevenses/afternoon", "Long drinks and highballs"] | [] | 2 | Discover how to make an Extra Sangria using Scotch whisky, Rioja wine, Lemon juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7607/extra-sangria"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7607", "original_name": "Extra Sangria"} |
| 9622 | Extra Time Martini [Difford's Guide] | Extra Time Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward", "Football Martini"] | [] | 2 | Discover how to make an Extra Time Martini using Vodka, Dry vermouth, Gin and Fino sherry in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40642/extra-time-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40642", "original_name": "Extra Time Martini"} |
| 2841 | Extra-Dry Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | 3 to 4 pieces ice | ["dry", "citrus", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Extra-Dry uses gin, Noilly Prat, vodka, lemon, and a little curacao. | ["Martini Cocktail", "Dry Martini Cocktail"] | — |
| 10948 | Extradition [Difford's Guide] | Extradition | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make an Extradition using Strawberries (fresh), Pisco, Apple juice and Passion fruit syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/734/extradition"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-734", "original_name": "Extradition"} |
| 5336 | Eye Candy [Difford's Guide] | Eye Candy | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Herbal"] | [] | 3 | Discover how to make an Eye Candy using Fresh ginger, Mint leaves, Gin, Elderflower liqueur, Lemon juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12886/eye-candy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12886", "original_name": "Eye Candy"} |
| 2391 | Eye Opener | — | historical | — | Flip | Shaken | Flip glass | — | [] | [] | 3 | A rum pick-me-up with curacoa, creme de noyau, absinthe, yolk, and sugar. | — | — |