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recipes · showing 3751–3800 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
10442Eye Opener [Difford's Guide]Eye OpenermodernDifford's GuideHighballShakenOld-Fashioned Glassice["Eye Opener"][]2Discover how to make an Eye Opener using Cacao spiced rum, Cinnamon oleo, Ginger juice, Lime juice and Salted grapefruit soda in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5054/eye-opener"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5054", "original_name": "Eye Opener"}
832Eye-Opener—historical—HighballShakenLong thin bar-glass—["citrus", "refreshing", "spice", "bright"]["brunch", "refreshing", "casual"]2A whiskey, lime, egg, and sugar restorative topped with siphon vichy.["Doctor"]—
10115Eye-opener [Difford's Guide]Eye-openermodernDifford's GuideFlipShakenCoupe Glassice["Classic/vintage", "Dessert cocktails", "Eye Opener"][]3Discover how to make an Eye-opener using Light gold rum 1-3yo, Orange Curaçao, Crème de noyau (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4679/eye-opener"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4679", "original_name": "Eye-opener"}
10949F-16 Shot [Difford's Guide]F-16 ShotmodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails", "F16"][]1Discover how to make a F-16 Shot using Irish cream liqueur, Light white rum and Coffee liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/735/f-16-shot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-735", "original_name": "F-16 Shot"}
10950F. Willy Shot [Difford's Guide]F. Willy ShotmodernDifford's GuideShooterShakenShot Glassice["Shot cocktails"][]2Discover how to make a F. Willy Shot using Vodka, Light white rum, Amaretto liqueur, Triple sec and Lime cordial in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/736/f-willy-shot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-736", "original_name": "F. Willy Shot"}
3614F. Y. C. S.—historical—Spirit-forwardShakenSmall wineglassIce[][]2F. Y. C. S. is a Bacardi cocktail with both vermouths and grapefruit juice.——
9053Fab Fortified Four [Difford's Guide]Fab Fortified FourmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif"][]3Discover how to make a Fab Fortified Four using Palo cortado sherry, White port, Bianco/blanco vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36685/fab-fortified-four"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36685", "original_name": "Fab Fortified Four"}
7107Facundo's Flare [Difford's Guide]Facundo's FlaremodernDifford's GuideFlipShakenMartini Glassice["Facundo's Flare"][]3Discover how to make a Facundo's Flare using Light white rum, Orange-red aperitivo, Orange juice (+ 3 more) in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2402/facundos-flare"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2402", "original_name": "Facundo's Flare"}
9862Fade To Black Cocktail [Difford's Guide]Fade To Black CocktailmodernDifford's GuideFlipDry shaken then shaken—ice["Fade To Black Cocktail"][]3Discover how to make a Fade To Black Cocktail using Blackberries, Spiced rum, Lemon juice, Sugar syrup (2:1) (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4297/fade-to-black-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4297", "original_name": "Fade To Black Cocktail"}
4681Faenza—historical—Spirit-forwardShakenFluteIce cubes["white rum", "port", "brandy", "cherry"]["after-dinner", "formal"]2A rich shaken white-rum drink with port, cognac, and cherry brandy.["Gubbio", "Como"]—
11632Fahrenheit 5000 [TheCocktailDB]Fahrenheit 5000modernTheCocktailDBShooterBuilt in glassShot glass—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/13070"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13070", "original_name": "Fahrenheit 5000"}
9475Fail-Safe [Difford's Guide]Fail-SafemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Fail Safe"][]2Discover how to make a Fail-Safe using Navy strength gin, Sloe gin liqueur, Orange Curaçao (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/39270/fail-safe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39270", "original_name": "Fail-Safe"}
3902Fair and Warmer—historical—Spirit-forwardStirredCocktail glass—["rum", "vermouth", "curaçao"]["aperitif"]1Fair and Warmer is Italian vermouth, Daiquiri rum, and curaçao.["Warmer"]—
9059Fair and Warmer No. 1 [Difford's Guide]Fair and Warmer No. 1modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Herbal"][]2Discover how to make a Fair and Warmer No. 1 using Sloe gin liqueur, Palo cortado sherry (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36706/fair-and-warmer-no-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36706", "original_name": "Fair and Warmer No. 1"}
6745Fair and Warmer No. 2 [Difford's Guide]Fair and Warmer No. 2modernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Short and stirred", "Spirit-forward", "Spring"][]2Discover how to make a Fair and Warmer No. 2 using Light white rum, Rosso/sweet vermouth, Orange Curaçao and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2159/fair-and-warmer-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2159", "original_name": "Fair and Warmer No. 2"}
10411Fair Harvard [Difford's Guide]Fair HarvardmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Short and stirred"][]1Discover how to make a Fair Harvard using Pisco, Bianco/blanco vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5000/fair-harvard"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5000", "original_name": "Fair Harvard"}
2393Fairbank Cocktail—historical—Spirit-forwardShakenCocktail glass—[][]2A gin-and-French-vermouth cocktail accented by orange bitters and creme de noyau.——
6677Fairbanks [Difford's Guide]FairbanksmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Classic/vintage", "Nightcap/sipping", "Spirit-forward"][]1Discover how to make a Fairbanks using Rye whiskey 50% abv, Apricot liqueur and Boker's style bitters in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/21192/fairbanks"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21192", "original_name": "Fairbanks"}
1563Fairbanks Cocktail—historical—Spirit-forwardShakenCocktail glassFine ice["stone_fruit", "warming", "spice"]["aperitif", "formal"]2The Fairbanks Cocktail is a rye drink with only a light apricot-brandy accent over Boker's bitters.["Evans Cocktail", "Dean Cocktail"]—
6747Fairbanks No.1 [Difford's Guide]Fairbanks No.1modernDifford's GuideSourShakenCoupe Glassice["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Fairbank No.1"][]3Discover how to make a Fairbanks No.1 using Gin, Apricot liqueur, Dry vermouth, Lemon juice, Grenadine syrup (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2160/fairbanks-no1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2160", "original_name": "Fairbanks No.1"}
10113Fairbanks No.2 [Difford's Guide]Fairbanks No.2modernDifford's GuideSpirit-forwardShakenCoupe Glassice["Aperitivo/aperitif", "Martini-style", "Spirit-forward"][]2Discover how to make a Fairbanks No.2 using Gin, Dry vermouth, Crème de noyau and Orange bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4678/fairbanks-no2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4678", "original_name": "Fairbanks No.2"}
1461Fairfield Cup—historical—PunchBuilt in glassGlass pitcherIce[][]2Fairfield Cup uses Burgundy, American champagne, and cocktail cherry juice with mint and cucumber peel.——
3903Fairy Belle—historical—Spirit-forwardShakenPort wine glass—["gin", "apricot", "egg"]["aperitif"]2Fairy Belle is egg white, grenadine, apricot brandy, and dry gin.["Belle"]—
8674Fairy Cream [Difford's Guide]Fairy CreammodernDifford's GuideFlipShakenCoupe Glassice["Creamy (e.g. Dirty banana)", "Dessert cocktails"][]2Discover how to make a Fairy Cream using Absinthe, Whipping cream, Dark crème de cacao and White crème de cacao in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3419/fairy-cream"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3419", "original_name": "Fairy Cream"}
8621Fairy Sugar Mama [Difford's Guide]Fairy Sugar MamamodernDifford's GuideSourShakenCoupe Glassice["Modern"][]2Discover how to make a Fairy Sugar Mama using Absinthe, Pineapple juice, Lime juice, Orgeat syrup and Red bitter liqueur in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3383/fairy-sugar-mama"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3383", "original_name": "Fairy Sugar Mama"}
2844Faisan Cocktail—historical—Spirit-forwardShakenCocktail glassChopped ice["dry", "stone_fruit"]["aperitif", "formal"]1Chicote's Faisan combines cognac, dry gin, and vermouth in a spare aromatic format.["Martini Cocktail", "Douglas Fairbanks Cocktail"]—
4999Faithfulness [Difford's Guide]FaithfulnessmodernDifford's GuideSpirit-forwardStirred—ice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a Faithfulness using Gin, Americano rosso, Agave syrup and Moscato d'Asti wine with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11085/faithfulness"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11085", "original_name": "Faithfulness"}
477Faivre's Pousee Cafe—historical—ShooterBuilt in glassSmall taper wine glassNone["kirschwasser", "curacao", "layered"]["after dinner"]1Faivre's Pousee Cafe layers Parisian Pousee Cafe, kirschwasser, and Curacao in equal thirds.["Parisian Pousee Cafe"]—
107Faivre's Pousse Cafe—historical—ShooterBuilt in glassSmall wine-glass—["sweet", "herbal", "stone_fruit"]["digestif", "formal", "celebratory"]1A New York adaptation of the Parisian pousse-café associated with M. Faivre's French saloon.["Pousse Cafe"]Source allows kirschwasser or brandy for the top layer.
4786Fake I.D. [Difford's Guide]Fake I.D.modernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif"][]1Discover how to make a Fake I.D. using Dark/black rum, Cynar/carciofo amaro and Cinnamon syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10027/fake-id"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10027", "original_name": "Fake I.D."}
7108Falconi [Difford's Guide]FalconimodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Falconi using Rye whiskey 50% abv, Dry vermouth, Tawny port and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2403/falconi"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2403", "original_name": "Falconi"}
7956Falinum [Difford's Guide]FalinummodernDifford's GuideFlipBlended—ice["Frozen (blended)", "Summer", "Tiki/tropical"][]3Discover how to make a Falinum using Aged rum (6-10yr), Falernum liqueur, Lemon juice, Coconut cream, Coconut syrup (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29973/falinum"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29973", "original_name": "Falinum"}
7754Fall Back [Difford's Guide]Fall BackmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Autumn/fall", "Herbal", "Spirit-forward"][]2Discover how to make a Fall Back using Rye whiskey 50% abv, Applejack brandy, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/28624/fall-back"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28624", "original_name": "Fall Back"}
4933Fall Enzoni [Difford's Guide]Fall EnzonimodernDifford's GuideSourMuddled and shaken—ice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a Fall Enzoni using Red grapes (seedless), Rye whiskey 50% abv, Red bitter liqueur, Lemon juice (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10663/fall-enzoni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10663", "original_name": "Fall Enzoni"}
8120Fall Forward [Difford's Guide]Fall ForwardmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif", "Autumn/fall", "Nightcap/sipping", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"][]3Discover how to make a Fall Forward using Cognac (brandy), Ginger liqueur, Apple juice, Lemon juice (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30721/fall-forward"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30721", "original_name": "Fall Forward"}
10753Fall From The Tree [Difford's Guide]Fall From The TreemodernDifford's GuideSourShakenCoupe Glassice["Autumn/fall", "Spicy (e.g. Spicy Fifty)"][]2Discover how to make a Fall From The Tree using Calvados apple brandy, Apple juice, Lemon juice, Cinnamon syrup (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6179/fall-from-the-tree"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6179", "original_name": "Fall From The Tree"}
8264Fall into Spring Negroni [Difford's Guide]Fall into Spring NegronimodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Autumn/fall", "Bittersweet (e.g. Negroni)"][]3Discover how to make a Fall into Spring Negroni using Old Tom gin, Vermouth alla vaniglia, Cynar/carciofo amaro (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31653/fall-into-spring-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31653", "original_name": "Fall into Spring Negroni"}
8414Fall into St. Clements Spritz [Difford's Guide]Fall into St. Clements SpritzmodernDifford's GuideSparklingBuilt in glassWine Glassice["Fall into St. Clements Spritz"][]2Discover how to make a Fall into St. Clements Spritz using Soave wine, Limoncello liqueur, Triple sec and Prosecco in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32615/fall-into-st-clements-spritz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32615", "original_name": "Fall into St. Clements Spritz"}
3904Fallen Angel—historical—Spirit-forwardShakenCocktail glass—["gin", "mint", "lemon"]["aperitif"]2Fallen Angel is Angostura, crème de menthe, lemon or lime juice, and dry gin.["Angel"]—
7110Fallen Angel [Difford's Guide]Fallen AngelmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Autumn/fall", "Christmas and Thanksgiving", "Classic/vintage", "Herbal", "Sours (citrus)"][]3Discover how to make a Fallen Angel using Gin, Lemon juice, Green crème de menthe, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2404/fallen-angel"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2404", "original_name": "Fallen Angel"}
7478Fallen Leaves [Difford's Guide]Fallen LeavesmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Aperitivo/aperitif", "Autumn/fall", "Short and stirred", "Spirit-forward"][]2Discover how to make a Fallen Leaves using Calvados apple brandy, Rosso/sweet vermouth, Dry vermouth and Cognac (brandy) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2652/fallen-leaves"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2652", "original_name": "Fallen Leaves"}
7203Famous Last Word [Difford's Guide]Famous Last WordmodernDifford's GuideSourShakenNick &Amp; Nora Glass—["Aperitivo/aperitif", "Nightcap/sipping"][]2Discover how to make a Famous Last Word using Irish whiskey, Chartreuse Green, Americano bianco and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24654/famous-last-word"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24654", "original_name": "Famous Last Word"}
7518Famous Last Word No. 2 [Difford's Guide]Famous Last Word No. 2modernDifford's GuideSourStirredCoupe Glassice["Herbal", "Sours (citrus)"][]2Discover how to make a Famous Last Word No. 2 using Gin, Chartreuse Green, Americano bianco, Lime juice and Saline solution 4:1 in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/26651/famous-last-word-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26651", "original_name": "Famous Last Word No. 2"}
7727Famous Last Word No. 3 [Difford's Guide]Famous Last Word No. 3modernDifford's GuideSourShakenNick &Amp; Nora Glassice["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)"][]3Discover how to make a Famous Last Word No. 3 using Blanco tequila, Chartreuse Green, Maraschino liqueur (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/28558/famous-last-word-no-3"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28558", "original_name": "Famous Last Word No. 3"}
7288Fanciulli [Difford's Guide]FanciullimodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Classic/vintage", "Herbal", "Spirit-forward"][]2Discover how to make a Fanciulli using Rye whiskey 50% abv, Bourbon whiskey, Rosso/sweet vermouth (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/25114/fanciulli"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25114", "original_name": "Fanciulli"}
6748Fancy Brandy [Difford's Guide]Fancy BrandymodernDifford's GuideSpirit-forwardShakenNick &Amp; Nora Glassice["Classic/vintage", "Nightcap/sipping"][]2Discover how to make a Fancy Brandy using Cognac (brandy), Orange Curaçao, Gomme syrup, Chilled water (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2161/fancy-brandy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2161", "original_name": "Fancy Brandy"}
55Fancy Brandy Cocktail—historical—Spirit-forwardStirredFancy wine-glassFine ice["sweet", "spice", "citrus"]["aperitif", "formal"]2Thomas's dressed-up brandy cocktail, distinguished more by service than by a new ingredient structure.["Brandy Cocktail", "Fancy Brandy Cocktail"]Thomas defines this variant entirely by comparison with the brandy cocktail.
1075Fancy Brandy Sour—historical—SourStirredFancy sour glassIce["citrus", "refreshing", "warming", "sweet"]["summer", "refreshing", "casual"]3Johnson's Fancy Brandy Sour, a dressed and fruit-finished brandy sour served in a fancy glass.["Brandy Sour", "Claret Punch"]—
4470Fancy Brandy-Cocktail—historical—SparklingBuilt in glassChampagne glass—["brandy", "orange", "sweet", "sparkling"]["celebratory", "formal"]3A dressed cognac cocktail with gum, orange bitters, curacao, lemon peel, and a champagne finish.["Brandy-Cocktail", "Champagne-Cocktail"]—
2334Fancy Bronx—historical—SourShakenCocktail glass—["sweet", "sour", "citrus"]["aperitif", "formal"]2Fitchett's Fancy Bronx turns the orange-vermouth gin idea into an egg-white sour.["Bronx Cocktail", "Orange Blossom Cocktail"]—

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