Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Rum Adam
Rum Adam is a Jamaica rum cooler with Rose's lime juice, citrus slices, and ginger ale.
Rum Amandine
Discover how to make a Rum Amandine using Light white rum, Absinthe, Maraschino liqueur, Lime juice (+ 3 more) in just 5 easy to follow steps
Rum and Fruit
Rum and Fruit is Jamaica rum with sweet fruit juice, Kummel, and Benedictine.
Rum and Gum
Boothby's rum and gum is a customer-finished Jamaica-rum plain-service drink built over gum syrup.
Rum and IT
Discover how to make a Rum and IT using Light white rum and Rosolio Bergamotto in just 5 easy to follow steps
Rum and Molasses
Daly's Rum and Molasses is a customer-finished cold-and-grippe plain service built from black molasses and rum.
Rum and Raisin Alexandra
Discover how to make a Rum and Raisin Alexandra using Green grapes (seedless), Aged rum (6-10yr), Heavy/double cream (+ 2 more) in 6 easy to follow steps
Rum and Raisin Espresso Martini
Discover how to make a Rum and Raisin Espresso Martini using Aged rum (6-10yr), Pedro Ximénez sherry (+ 2 more) in just 5 easy to follow steps
Rum and Rye Sour
Discover how to make a Rum and Rye Sour using Aged rum (6-10yr), Rye whiskey 50% abv, Tawny port, Lemon juice (+ 3 more) in 7 easy to follow steps
Rum and Sugar
A plain-service rum drink using dissolved sugar instead of gum syrup.
Rum Barrel (by Donn Beach)
Discover how to make a Rum Barrel (by Donn Beach) using Light white rum, OP high ester aged pot still rum (+ 10 more) in just 4 easy to follow steps
Rum Bitters
A rum-bitters variation on the plain bitters formula.
Rum Booze
Rum Booze, also called Egg Posset, is a hot foamed egg-and-wine drink optionally made more intoxicating with rum.
Rum Cobbler
Modern recipe record from TheCocktailDB.
Rum Cocktail
Daly's Rum Cocktail is a compact Medford-rum aromatic with gum syrup and Angostura.
Rum Collins
Arthur notes a Rum Collins, also called Charley Collins, as the Cuban-rum substitution for his Tom Collins.
Rum Collins
Discover how to make a Rum Collins using Aged rum (6-10yr), Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 1 more) in 6 easy to follow steps
Rum Cooler
Daly's Rum Cooler is a simple shaken rum cooler with sugar, water, and lemon juice.
Rum Cooler
Modern recipe record from TheCocktailDB.
Rum Cow
Discover how to make a Rum Cow using Aged Jamaican rum, Milk (whole/full 3-4% fat), Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps
Rum Crusta
A rum substitution version of the Brandy Crusta.
Rum Daissy
Rum Daissy is Bacardi rum with yellow chartreuse, Angostura, lemon peel, sugar, and mint served without straining.
Rum Daisy
Rum Daisy uses gum syrup, orange cordial, lemon juice, rum, shaved ice, and a Seltzer finish.
Rum Daisy
Discover how to make a Rum Daisy using Light white rum, Chartreuse Yellow, Lemon juice, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps