Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Ponche a la Parisienne
Ponche a la Parisienne boils sugar syrup to the thread, enriches it with lemon oleo-saccharum and juice, adds brandy and rum, and serves it while blazing.
Ponche a la Romaine a la Brunning
Brunning's Ponche a la Romaine works lemon-water ice with ginger essence, whipped egg whites, sugar, rum, and either sherry or champagne.
Ponche a la Romaine a la Hall
Hall's Ponche a la Romaine freezes pineapple syrup, dry sherry, cider, rum, and aromatics with Italian meringue-style egg whites.
Ponche a la Romaine a la Hastings
Hastings's Ponche a la Romaine works pineapple ice with lemon juice, sparkling Moselle or champagne, Chartreuse, peach brandy, egg whites, and sugar.
Ponche a la Romaine a la Jeanes
Jeanes's Ponche a la Romaine works lemon ice with egg whites and sugar, then adds Cognac, rum, champagne, and dry sherry before freezing.
Ponche a la Romaine a la Jones
Jones's Ponche a la Romaine uses noyeau ice, Curaçao, orange wine, whipped egg whites, and sugar.
Ponche a la Romaine a la Montrose
Montrose's Ponche a la Romaine freezes cherry-water ice with Moselle, Kirschwasser, noyeau, gin, and Italian meringue-style egg whites.
Ponche a la Romaine a la Reid
Reid's Ponche a la Romaine pares the family down to lemon-water ice, rum, Chablis, whipped egg whites, and sugar.
Ponche a la Romaine a la Somerset
Somerset's Ponche a la Romaine marries lemon-water ice to Amontillado, Chartreuse, champagne, whipped egg whites, and sugar.
Ponche a la Romaine a la Stewart
Stewart's Ponche a la Romaine freezes sweetened orange juice, sparkling Moselle, rum, and whipped egg whites into a theatrical service in coloured glasses.
Ponche de Algarrobina
Discover how to make a Ponche de Algarrobina using Pisco, Egg yolk, Condensed milk and Algarrobo extract in just 4 easy to follow steps
Ponche de Leche
Chicote's hot milk punch is a yolk-and-milk restorative with either rum or cognac, finished with cinnamon.
Pontberry Martini
Discover how to make a Pontberry Martini using Vodka, Blackberry liqueur, Cranberry juice and Boker's style bitters in just 4 easy to follow steps
Pontevecchio
A stirred pisco aperitif with sherry, Cinzano Oro, orange curacao, and orange peel oil.
Pontoon
Pontoon is Daiquiri rum, peach brandy, calvados, sweet orange and lemon juice, and absinthe.
Pony Brandy
A straight pony-glass pour of best brandy.
Pony of Brandy
Grohusko's Pony of Brandy is simple neat brandy served with a small glass of ice water.
Pooh'tini
Discover how to make a Pooh'tini using Honey, Bison grass vodka, Cold chamomile tea and Krupnik liqueur in 6 easy to follow steps
Pool
Pool is Dubonnet, Lillet, and brandy with Fernet Branca and a dash of absinthe on top.
Pool (by J. E. Clapham)
Discover how to make a Pool (by J. E. Clapham) using Absinthe, Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) in 6 easy to follow steps
Pool
Discover how to make a Pool using Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh, Aromatized wine (+ 4 more) in just 5 easy to follow steps
Pop My Cherry
Discover how to make a Pop My Cherry using Vodka, Cherry brandy, Amaretto liqueur, Milk (whole/full 3-4% fat) (+ 1 more) in just 5 easy to follow steps
Popcorn Martini
Discover how to make a Popcorn Martini using Vodka, Dry vermouth, Manzanilla sherry and Popcorn sugar syrup in just 5 easy to follow steps
Pope
Pope is the champagne branch of the Bishop family.