Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Rum Runner
Modern recipe record from TheCocktailDB.
Rum Runner Old Fashioned
Discover how to make a Rum Runner Old Fashioned using Aged rum (6-10yr), Banana rum and Spiced rum in just 5 easy to follow steps
Rum Sangaree
Rum Sangaree is sugar dissolved in water, then Jamaica rum and water in desired proportions, served with ice.
Rum Scaffa
A layered little Rum Scaffa of Benedictine, rum, and Angostura.
Rum Screwdriver
Modern recipe record from TheCocktailDB.
Rum Shake
A rum version of the lime-and-sugar shake.
Rum Shrub
Thomas's simple orange-and-rum shrub, rested in cask until ready for use.
Rum Sling
A rum substitution version of the Brandy Sling.
Rum Smash
Applegreen extends the compact smash pattern to rum, confirming that the family remains openly transferable by base spirit.
Rum Sour
Green's rum sour is a compact shaken rum sour that allows New England, Jamaica, or St. Croix rum.
Rum Sour
Discover how to make a Rum Sour using Aged rum (6-10yr), Orange juice, Lime juice, Sugar syrup (2:1) and Egg white (pasteurised) in 7 easy to follow steps
Rum Sour
Modern recipe record from TheCocktailDB.
Rum Stone Sour
Discover how to make a Rum Stone Sour using Light gold rum 1-3yo, Lemon juice, Orange juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps
Rum Swizzle
Discover how to make a Rum Swizzle using Aged rum (6-10yr), Falernum liqueur, Lime juice, Lemon juice (+ 2 more) in 7 easy to follow steps
Rum Toddy
Boothby's hot rum toddy carries the simple lemon-touched toddy structure into Jamaica-rum service.
Rum Toddy (cold)
Rum Toddy (cold) is sugar dissolved in water with Jamaica rum served over ice.
Rum Toddy (hot)
Rum Toddy (hot) is sugar dissolved in hot water with Jamaica rum and lemon.
Rum Toddy
Modern recipe record from TheCocktailDB.
Rum-ade
Rum-ade is two tablespoons of Jamaica rum in a glass of lemonade.
Rum-Flip
A hot ale-and-rum flip with eggs, sugar, ginger, nutmeg, and lemon peel.
Rumarnier
Rumarnier is Old Nick rum, Grand Marnier, lemon juice, and orange juice.
Rumba
Discover how to make a Rumba using Gin, White overproof rum, Lime juice, Grenadine syrup, Sugar syrup (2:1) and Chilled water in 6 easy to follow steps
Rumfustian
Rumfustian is the book's heaviest hot egg-and-beer compound, combining beer, white wine, gin, spice, and egg yolks.
Rummy Tea
Rummy Tea is a hot tea-and-rum cup with lemon and cherry service.