Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Chambery Fraise
Chambery Fraise is vermouth sweetened lightly with strawberry syrup and lengthened with soda.
Chambery Fraysette
Chicote's Chambery Fraysette pairs strawberry syrup with French vermouth and seltzer.
Champagne
Champagne is the old-fashioned sugar, bitters, lemon peel, and chilled Champagne formula.
Champagne and Claret Cup
Considine's Champagne and Claret Cup is a large bowl of claret, curacoa, sherry, brandy, syrup, citrus, soda waters, and sparkling wine.
Champagne Bowl Punch
Proulx's Champagne Bowl Punch is a cold large-format bowl with maraschino, curacao, Apollinaris water, and floating fruit.
Champagne Cobbler
A sparkling cobbler format that adapts the family's iced fruit service to bottle-fermented wine.
Champagne Cocktail
Champagne Cocktail is Champagne built over sugar, Boker's bitters, lemon peel, ice, and brandy.
Champagne Cocktail (Dulce)
A sweet Champagne cocktail with curacao-moistened sugar, Angostura, and lime peel.
Champagne Cocktail (Dulce, Cocktail Glass)
A sweet Champagne cocktail variant in a cocktail glass with curacao-moistened sugar, Angostura, and lemon peel.
Champagne Cocktail (Dulce, Cointreau)
A sweet Champagne cocktail variant with a half Domino sugar cube moistened in Cointreau, Angostura, lemon peel, and mint.
Champagne Cocktail (Fancy)
The fancy champagne cocktail adds a sugared rim and maraschino accent to the basic form.
Champagne Cocktail (Seco)
A dry Champagne cocktail with Angostura-soaked sugar and lime peel.
Champagne Cocktail
Discover how to make a Champagne Cocktail using Sugar cube, Aromatic bitters, Cognac (brandy) and Brut sparkling wine in 6 easy to follow steps
Champagne Cocktail
Modern recipe record from IBA.
Champagne Cocktail Aczel Style
Aczel's champagne cocktail with sugar cube, orange bitters, whole lemon peel spiral, and sweet Hubert champagne.
Champagne Cup
A champagne cup with Madeira or sherry, maraschino, Seville orange peel, lemon peel, seltzer, and verbena or cucumber.
Champagne Cup
Discover how to make a Champagne Cup using Cognac (brandy), Grand Marnier, Maraschino syrup and Brut sparkling wine in 6 easy to follow steps
Champagne Cup a la Ariadne
Champagne Cup a la Ariadne marries iced champagne to Amontillado, a liqueur accent, citrus, cucumber, and verbena.
Champagne Cup a la Parisienne
Champagne Cup a la Parisienne builds a double-champagne bowl with a small absinthe-Suisse accent and heavy icing.
Champagne Cup a la Tanfield
Champagne Cup a la Tanfield blends sparkling champagne and Chablis with Chartreuse or eau de Dantzic, cucumber or borage, potass water, and shaven ice.
Champagne Cup No. 10
Champagne Cup No. 10 stretches champagne with gooseberry wine, orange-brandy, aerated lemonade or soda-water, and cucumber over a large lump of ice.
Champagne Cup No. 11
Champagne Cup No. 11 is a very quick sparkling cup of chilled champagne, water ice, and soda-water.
Champagne Cup No. 7
Champagne Cup No. 7 uses a clear mixed-tea decoction with pale brandy or Curaçao under champagne.
Champagne Cup No. 8
Champagne Cup No. 8 dissolves loaf sugar with lemon and herbs under champagne in an iced covered vessel, then finishes with soda-water.