Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
L'Expérience
Discover how to make a L'Expérience using Vodka, Elderflower liqueur, Lemon juice, Sugar syrup (2:1) and Basil leaves in just 4 easy to follow steps
L'Heritage
Discover how to make a L'Heritage using Cognac (brandy), Aromatized wine, Gentian liqueur, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps
L'Indochine
Discover how to make a L'Indochine using Cognac (brandy), Coffee liqueur, Lapsang liqueur, Orange bitters (+ 1 more) with easy to follow steps
L'Ultima Parola (by David Wondrich)
Discover how to make a L'Ultima Parola (by David Wondrich) using Gin, Strega liqueur, Maraschino liqueur and Lime juice in just 4 easy to follow steps
La Alianza
Discover how to make a La Alianza using Mezcal, Lillet Rosé and Gentian liqueur in just 4 easy to follow steps
La Bicyclette
Discover how to make a La Bicyclette using Gin, Rosso/sweet vermouth, Elderflower liqueur and Peach bitters in just 5 easy to follow steps
La Bouche Reelle (The Real Mouth)
Discover how to make a La Bouche Reelle (The Real Mouth) using Orange marmalade, Cognac (brandy) (+ 6 more) in just 4 easy to follow steps
La Bouche Reelle (The Real Mouth) No.2
Discover how to make a La Bouche Reelle (The Real Mouth) No.2 using Ginger jam, Aged rum (6-10yr), Bourbon whiskey (+ 4 more) with easy to follow steps
La Casino Fizz
Lawlor's La Casino Fizz with lemon, sugar, Curacao, egg white, and a syphon seltzer finish.
La Cola Nostra
Discover how to make a La Cola Nostra using Aged agricole rhum, Amaro (e.g. Averna), Pimento dram, Lime juice (+ 2 more) in just 5 easy to follow steps
La Condesa
Discover how to make a La Condesa using Mezcal, Calvados apple brandy, Rosso/sweet vermouth and Spiced choc. bitters in just 5 easy to follow steps
La Confiture
Discover how to make a La Confiture using Chartreuse Yellow, Limoncello liqueur, Lemon juice, Orange marmalade (+ 1 more) in just 5 easy to follow steps
La Dolce Vita
Discover how to make a La Dolce Vita using Green grapes (seedless), Vodka, Honey, Orange bitters and Prosecco with easy to follow steps
La Familia (by Ian Burrell)
Discover how to make a La Familia (by Ian Burrell) using Cacao spiced rum, Lime juice, Agave syrup (+ 2 more) in just 5 easy to follow steps
La Fayette Flip
Didier's La Fayette Flip is a whiskey flip sharpened with curacoa and softened with cream.
La Feuille Morte
Discover how to make a La Feuille Morte using Pastis, Grenadine syrup, Peppermint syrup and Chilled water with easy to follow steps
La Fontaine
Discover how to make a La Fontaine using Calvados apple brandy, Aromatized wine, Apricot liqueur and Absinthe in just 3 easy to follow steps
La Frangipane
Discover how to make a La Frangipane using Calvados apple brandy, Orgeat syrup, Lemon juice and Orange bitters in just 5 easy to follow steps
La Garde de Nuit (The Night's Watch)
Discover how to make a La Garde de Nuit (The Night's Watch) using Cognac (brandy) (+ 3 more) in just 4 easy to follow steps
LA Iced Tea
Discover how to make a LA Iced Tea using Vodka, Gin, Light white rum, Triple sec, Green melon liqueur, Lime juice (+ 2 more) with easy to follow steps
La Louisiane
La Louisiane is the famous New Orleans restaurant drink of whiskey, sweet vermouth, Benedictine, Peychaud's bitters, and a Greenopal accent.
La Louisiane
Discover how to make a La Louisiane using Rye whiskey 50% abv, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 3 more) in just 5 easy to follow steps
La Momie
Discover how to make a La Momie using Pastis and Chilled water with easy to follow steps
La Patria Punch
A simple but elegant champagne punch of Cognac, oranges, and pineapple.