Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Matinee Sip
A gin and Calisaya drink with orange bitters and seasonal fruit.
Matriarch Martini
Discover how to make a Matriarch Martini using Bourbon whiskey, Cherry juice, Espresso coffee (hot) and Vanilla sugar syrup in just 5 easy to follow steps
Mauler Punch
Chicote's Mauler Punch combines lemon, strawberry syrup, fruit, and Champagne.
Maureen
Maureen is Booth's dry gin, Seagram's V.O., dry Martini vermouth, and Van der Hum.
Mauresque
Discover how to make a Mauresque using Absinthe, Orgeat syrup and Chilled water with easy to follow steps
Mauresque
Modern recipe record from TheCocktailDB.
Maurice Cocktail
Discover how to make a Maurice Cocktail using Gin, Absinthe, Dry vermouth, Rosso/sweet vermouth and Orange juice in just 5 easy to follow steps
Mauvais Pas
Mauvais Pas is equal parts whisky, brandy, and kummel.
Maverick
Discover how to make a Maverick using Mint leaves, Gin, Orange-red aperitivo, Lemon juice and Homemade ginger syrup in 6 easy to follow steps
Maxim's Coffee (Hot)
Discover how to make a Maxim's Coffee (Hot) using Cognac (brandy), Bénédictine D.O.M., Galliano liqueur and Hot filter coffee with easy to follow steps
Maximilian Affair
Discover how to make a Maximilian Affair using Mezcal, Elderflower liqueur, Vermouth amaro (Pun.) and Lemon juice in just 5 easy to follow steps
Maximiliano
Discover how to make a Maximiliano using Mezcal, Gentian liqueur, Bianco/blanco vermouth and Saline solution 4:1 with easy to follow steps
May Blossom Fizz
Harry of Ciro's May Blossom Fizz uses Swedish punch, grenadine, and lemon, then lengthens with soda.
May Trank
May Trank is Terrington's Rhine woodruff cup built on hock, sugar-candy, and orange or lemon juice.
May Trank a la Gurton No. 8
May Trank a la Gurton builds a mandarin-and-lemon-grass aromatic spirit, then combines it with sparkling hock, lemon juice, citronelle or Maraschino, and seltzer.
May Trank No. 4
May Trank No. 4 blends sparkling Rhenish with pineapple or ginger syrup, orangeade or potass water, and cucumber.
May Trank No. 5
May Trank No. 5 pairs Rhenish wine with dry sherry, rubbed lemon, cucumber, sweetness, and German seltzer.
May Trank No. 6
May Trank No. 6 infuses Rhenish wine and arrack with lemon and woodruff or mint before finishing with potash water.
May Trank No. 7
May Trank No. 7 macerates mint in English gin or Scotch whisky, then combines the flavored spirit with sparkling hock and shaven ice.
May Trank No. 9
May Trank No. 9 macerates greengages, apricots, or peaches in gin, then joins the flavored spirit to Rhenish wine and potash water.
May Vesper
Discover how to make a May Vesper using Gin, Peated malt whisky, Aromatized wine and Saline solution 4:1 in just 5 easy to follow steps
May Wine Punch
Lewis's May Wine Punch uses woodruff-infused brandy, Moselle or Rhine wine, champagne, soda, and fruit.
May-Wine Punch
Boothby's May-Wine punch is a maraschino-and-Curacoa bowl built on prepared may-wine and finished with seltzer.
Maya Margarita
Discover how to make a Maya Margarita using Blanco tequila, Agave Sec liqueur, Grand Marnier, Lime juice (+ 2 more) in just 4 easy to follow steps