Cocktails

Spirit-forward · Blended · Historical

Strawberry Water Ice

A strawberry water ice prepared from boiled berries and sugar.

strawberry · frozen · fruit

Shooter · Shaken · Modern

Strawberry Éclair

Discover how to make a Strawberry Éclair using Strawberry liqueur, Hazelnut liqueur and Lime juice in just 3 easy to follow steps

Shot cocktails

Highball · Built in glass · Historical

Strawberry-Ice-Soda

Chicote's Strawberry Ice Soda combines strawberry ice cream with peppermint and kirsch.

Spirit-forward · Shaken · Historical

Streamline

Streamline is Booth's dry gin with strawberry brandy, pineapple juice, and a light cream top.

dry gin · strawberry brandy · pineapple · fresh cream

Spirit-forward · Stirred · Modern

Stregotto

Discover how to make a Stregotto using Strega liqueur, Red bitter liqueur and Chinotto in just 5 easy to follow steps

After dinner/digestif · Aperitivo/aperitif · Herbal

Flip · Shaken · Modern

Strudel Martini

Discover how to make a Strudel Martini using Gin, Vodka, Cognac (brandy), Pedro Ximénez sherry, Apple juice (+ 2 more) in just 5 easy to follow steps

Creamy (e.g. Dirty banana) · Dessert cocktails

Sour · Shaken · Modern

Stun Wray

Discover how to make a Stun Wray using White overproof rum, Banana liqueur, Falernum liqueur, Lime juice (+ 2 more) in 6 easy to follow steps

Frappé · Summer

Sour · Shaken · Modern

Stupid Cupid

Discover how to make a Stupid Cupid using Citrus vodka, Sloe gin liqueur, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps

Aperitivo/aperitif · Citrusy · Romantic and Valentine's Day · Sours (citrus)

Punch · Built in glass · Historical

Sublime Cup

Chicote's Sublime Cup is a Champagne fruit cup with sugar, grenadine, maraschino, cognac, apples, strawberries, mint, and soda.

Spirit-forward · Stirred · Historical

Submarine Cocktail

Ensslin's Submarine combines French vermouth, El Bart gin, and Dubonnet.

bitter · dry · herbal

Flip · Dry shaken then shaken · Modern

Submarine Kiss

Discover how to make a Submarine Kiss using Crème Yvette liqueur, Gin, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 7 easy to follow steps

After dinner/digestif · Classic/vintage · Romantic and Valentine's Day

Spirit-forward · Shaken · Modern

Subourbon

Discover how to make a Subourbon using Blackberries, Bourbon whiskey, Vermouth alla vaniglia, Cranberry juice (+ 1 more) in just 4 easy to follow steps

Subourbon

Spirit-forward · Built in glass · Historical

Suburban

Suburban is orange and Angostura bitters, port wine, Jamaica rum, and whiskey.

whiskey · rum · port

Spirit-forward · Stirred · Modern

Suburban

Discover how to make a Suburban using Bourbon whiskey, Rye whiskey 50% abv, Aged rum (6-10yr), Tawny port (+ 2 more) in just 5 easy to follow steps

Short and stirred · Spirit-forward

Sour · Shaken · Modern

Succulent Blood

Discover how to make a Succulent Blood using Mezcal, Blood orange juice, Cinnamon syrup, Falernum liqueur and Lime juice in just 5 easy to follow steps

Aperitivo/aperitif · Citrusy · Halloween

Spirit-forward · Shaken · Historical

Suedoise

Suedoise is Gordon's dry gin with Swedish Punch, dry vermouth, and orange bitters.

dry gin · swedish punch · dry vermouth · orange bitters

Highball · Shaken · Modern

Suffering Bastard

Discover how to make a Suffering Bastard using Cognac (brandy), Gin, Lime cordial, Lime juice, Aromatic bitters and Ginger beer in 6 easy to follow steps

Hall of Fame and must know/try · Tiki/tropical

Highball · Shaken · Modern

Suffering Bastard

Modern recipe record from IBA.

New Era

Spirit-forward · Stirred · Modern

Suffragette

Discover how to make a Suffragette using Gin, Dry vermouth and Elderflower liqueur in just 5 easy to follow steps

Martini-style · Short and stirred · Spirit-forward

Spirit-forward · Stirred · Modern

Sugar My Plums

Discover how to make a Sugar My Plums using Sake, Mirabelle eau-de-vie, Umeshu plum sake and Plum bitters in just 5 easy to follow steps

Aperitivo/aperitif · Short and stirred

Sour · Shaken · Historical

Suisette

Green's Suisette is an absinthe, orgeat, egg-white, and seltzer drink served cold.

sweet · anise · almond

Highball · Shaken · Historical

Suisse

An absinthe-and-anisette egg-white fizz topped with seltzer.

Spirit-forward · Built in glass · Historical

Suisses

Suisses is a plain absinthe-and-water service over shaved ice with a straw.

Sparkling · Shaken · Historical

Suissesse

Didier's Suissesse is a cream-and-absinthe egg-white drink sweetened with Benedictine and Maraschino, finished with a little syphon seltzer or vichy.

anise · sweet · vanilla