Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
The World's Morning Delight
A striking absinthe brace-up with lemon, orange, Russian kummel, maraschino, and soda.
The York
The York is a Scotch-and-Italian-vermouth drink sharpened with Angostura and lemon peel.
The Zazz
The Zazz is Canadian Club whisky with dry Martini vermouth, Forbidden Fruit, and lemon juice, finished with a cherry.
There It Is...
Discover how to make a There It Is... using Scotch whisky, Oude genever, Maraschino liqueur and Blood orange juice in just 5 easy to follow steps
Thin Pink Line
Discover how to make a Thin Pink Line using Cognac (brandy), Lemon juice, Sugar syrup (2:1), Orgeat syrup (+ 2 more) in just 5 easy to follow steps
Third Degree
Third Degree is French vermouth, Plymouth gin, and several dashes of absinthe.
Third Degree Cocktail
Third Degree Cocktail is a Plymouth-gin and French-vermouth drink with a strong absinthe accent.
Third Rail
Third Rail is Daiquiri rum, calvados or apple brandy, brandy, and absinthe.
Thirsty Monk
Discover how to make a Thirsty Monk using Bourbon whiskey, Génépi liqueur, Bénédictine D.O.M., Lemon juice (+ 3 more) in just 5 easy to follow steps
Thirty-Second Regiment or Victoria Punch
A milk-strained lemon, brandy, and Jamaica-rum punch that may be bottled and served hot or cold.
Thirty-Second Regiment Punch
Miller's Thirty-Second Regiment Punch with lemons steeped in brandy and Jamaica rum, then mixed with sugar, water, and boiling milk before straining.
This is Monkey
Discover how to make a This is Monkey using New make spirit, Maraschino liqueur, Pineapple juice, Verjuice and Rhubarb soda with easy to follow steps
Thistle
Thistle is Scotch whisky and Italian vermouth with Angostura bitters.
Thistle Cocktail
The Thistle Cocktail is a Scotch-and-Italian-vermouth drink seasoned with Angostura and lemon peel.
Thomas Blood Martini
Discover how to make a Thomas Blood Martini using Vodka, Krupnik liqueur, Apple Schnapps, Lemon juice (+ 1 more) in just 4 easy to follow steps
Thompson
Thompson is whiskey with Italian vermouth and orange, pineapple, and lemon peel.
Three Blind Mice
Discover how to make a Three Blind Mice using Tennessee whiskey, Cynar/carciofo amaro and Americano bianco in just 5 easy to follow steps
Three Citrus Garibaldi
Discover how to make a Three Citrus Garibaldi using Blood orange juice, Pink grapefruit juice, Amaro (e.g. Santoni) (+ 1 more) in 7 easy to follow steps
Three Dots and a Dash
Discover how to make a Three Dots and a Dash using Aged agricole rhum, Aged rum (6-10yr), Falernum liqueur (+ 5 more) in just 5 easy to follow steps
Three Dots and a Dash
Modern recipe record from IBA.
Three Gulps Martini
Discover how to make a Three Gulps Martini using Vodka, Ambrato vermouth and Fino sherry in just 4 easy to follow steps
Three Hundred Poems
Discover how to make a Three Hundred Poems using Cognac (brandy), Lemon juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps
Three Lions (on the shirt)
Discover how to make a Three Lions (on the shirt) using Gin, Blue curaçao liqueur, Orange Curaçao (+ 4 more) in just 5 easy to follow steps
Three Mile Limit Cocktail
A two-spirit sour of cognac, Bacardi, lemon, and grenadine.