Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Adam and Eve #2
Discover how to make an Adam and Eve #2 using Gin, Cognac (brandy), Lemon juice and Crème de cassis in just 4 easy to follow steps
Adam and Eve
Discover how to make an Adam and Eve using Bourbon whiskey, Galliano liqueur, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps
Addington
Discover how to make an Addington using Dry vermouth, Rosso/sweet vermouth and Soda (club soda) water in 6 easy to follow steps
Addington
Modern recipe record from TheCocktailDB.
Addison
Imported from Swallows / Boothby's World Drinks and How to Prepare Them
Addison
Discover how to make an Addison using Gin and Rosso/sweet vermouth in just 5 easy to follow steps
Addison
Modern recipe record from TheCocktailDB.
Adelaide
Discover how to make an Adelaide using Americano rosso, Gin, Sugar syrup (2:1), Orange bitters, Lavender bitters (+ 1 more) in just 5 easy to follow steps
Adelaide Swizzle
Discover how to make an Adelaide Swizzle using Light white rum, Falernum liqueur, Lime juice and Creole bitters with easy to follow steps
Adet
Adet is a brandy-and-vermouth cocktail softened with creme de noyau.
Adios
A whiskey, sweet vermouth, and maraschino drink finished with lemon peel oil.
Adios
Discover how to make an Adios using Coffee liqueur and Reposado tequila in just 5 easy to follow steps
Adios Amigos #2
Discover how to make an Adios Amigos #2 using Gin, Cognac (brandy), Light white rum, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps
Adios Amigos
Discover how to make an Adios Amigos using Light gold rum 1-3yo, Cognac (brandy), Gin, Dry vermouth, Lime juice (+ 2 more) in just 5 easy to follow steps
Adios, Motherfucker
Discover how to make an Adios, Motherfucker using Vodka, Gin, Light white rum, Blanco tequila, Blue curaçao liqueur (+ 4 more) in 6 easy to follow steps
Adirondack
Imported from Old Waldorf Bar Days
Adirondack Highball
Imported from The Art of Mixing
Adjournment
Discover how to make an Adjournment using Gin, Dry vermouth and Limoncello liqueur in just 5 easy to follow steps
Admiral
A hot red-wine-and-egg preparation scented with cinnamon.
Admiral Highball
Fitchett's Admiral Highball lengthens rye, tokay, pineapple syrup, and lemon with seltzer.
Adonis
Imported from Cocktails by "Jimmy" late of Ciro's London
Adonis
Discover how to make an Adonis using Palo cortado sherry, Amontillado sherry, Rosso/sweet vermouth and Red bitter liqueur in 6 easy to follow steps
Adonis Cocktail
A dry half-and-half Adonis of sherry and Turin vermouth.
Adriatique
Discover how to make an Adriatique using Amaro (e.g. Montenegro), Orange-red aperitivo and Orange juice in just 5 easy to follow steps