Cocktails
11,954 recipes — historical specs and modern reconciliations alike.
Trilby Cocktail
A decorative late-century cocktail of raspberry syrup, vermouth, brandy, and orange bitters.
Trilby No.1
Discover how to make a Trilby No.1 using Scotch whisky, Rosso/sweet vermouth, Parfait amour liqueur, Absinthe (+ 1 more) in just 5 easy to follow steps
Trilby No.2
Discover how to make a Trilby No.2 using Dry vermouth, Triple sec, Creole bitters and Scotch whisky in just 5 easy to follow steps
Trinidad Colada
Discover how to make a Trinidad Colada using Aromatic bitters, OP high ester aged pot still rum, Pineapple juice (+ 2 more) in just 4 easy to follow steps
Trinidad Especial
Discover how to make a Trinidad Especial using Aromatic bitters, Pisco, Orgeat syrup and Lime juice in just 5 easy to follow steps
Trinidad Fizz
Discover how to make a Trinidad Fizz using Aromatic bitters, Sugar syrup (2:1), Grenadine syrup, Lemon juice (+ 4 more) with easy to follow steps
Trinidad Punch
Trinidad Punch digests chocolate and vanilla in rum, then stretches the strained base with coconut milk for service either hot or iced.
Trinidad Sour
Discover how to make a Trinidad Sour using Aromatic bitters, Rye whiskey 50% abv, Orgeat syrup and Lemon juice in just 5 easy to follow steps
Trinidad Sour
Modern recipe record from IBA.
Trinidadi Issues
Discover how to make a Trinidadi Issues using Aromatic bitters, Blended light 3-5yo rum, Orgeat syrup (+ 3 more) in just 5 easy to follow steps
Trinity
Imported from Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes
Trinity
Discover how to make a Trinity using Scotch whisky, Dry vermouth, White crème de menthe, Apricot liqueur and Orange bitters in 6 easy to follow steps
Trinity Cocktail
Trinity Cocktail is a three-part vermouth-and-gin aromatic in the late Harry of Ciro sequence.
Trino
A stirred Cinzano Dry aperitif with port, Campari, and orange bitters.
Triomphe d'Anis (Triumph of Aniseed)
Discover how to make a Triomphe d'Anis (Triumph of Aniseed) using Absinthe, Star anise, Cognac (brandy) (+ 3 more) in 7 easy to follow steps
Triple 'C' Martini
Discover how to make a Triple 'C' Martini using Vodka, White crème de cacao, Dry vermouth, Cranberry juice (+ 2 more) in just 5 easy to follow steps
Triple A
Discover how to make a Triple A using Absinthe, Chilled water, Apple juice, Orgeat syrup and Lime juice in just 5 easy to follow steps
Triple Crown
Discover how to make a Triple Crown using Bourbon whiskey, Pamplemousse liqueur, Amaro (e.g. Montenegro) and Lemon juice in just 5 easy to follow steps
Triple Daiquiri
Discover how to make a Triple Daiquiri using Light gold rum 1-3yo, Blended light 3-5yo rum, Cachaça (unaged) (+ 3 more) in just 5 easy to follow steps
Triple Grapefruit Daiquiri
Discover how to make a Triple Grapefruit Daiquiri using Light gold rum 1-3yo, Pamplemousse liqueur (+ 4 more) in just 5 easy to follow steps
Triple Orange
Discover how to make a Triple Orange using Vodka, Grand Marnier, Red bitter liqueur, Orange juice (+ 1 more) in just 5 easy to follow steps
Triple Pousse Café
Arthur's simplified pousse-cafe uses three equal layers of curaçao, chartreuse, and cognac.
Triple Watermelon Martini
Discover how to make a Triple Watermelon Martini using Watermelon flavoured vodka, Watermelon liqueur (+ 2 more) in just 5 easy to follow steps
Tripleberry
Discover how to make a Tripleberry using Raspberries, Vodka, Strawberry liqueur, Shiraz red wine and Crème de cassis in just 5 easy to follow steps